LaRochelle DFAC 20-Day Schedule.pdf

This is a weekly cafeteria menu document that outlines meal offerings across four rotating weekly cycles, updated as of November 15, 2024. The menu is organized by day of the week (Monday through Friday) with four distinct columns representing different weekly rotations, each containing a full meal service plan.

Each day features a primary entrée, multiple side dishes, and a specialty bar option. Monday offerings include Italian-themed cuisine such as grilled Italian seasoned chicken, pasta primavera, and chicken parmesan across the rotation cycles. Tuesday features Latin and Asian-inspired dishes including beef fajitas, grilled cilantro lime pork chops, and chicken adobo. Wednesday provides BBQ and comfort food options including smoked ribs, lemon butter sauce fish, and cajun meatloaf. Thursday emphasizes Asian cuisine with Asian BBQ smoked turkey, sweet and sour chicken, and beef stir-fry preparations. Friday concludes the week with diverse offerings including bacon apple wrapped pork, beef pot roast, and Mediterranean beef. Specialty bars rotate throughout the week, offering options such as Italian Bar, Chipotle Bar, Wing Bar, Mongolian Bar, Potato Bar, Burger Bar, and Salad Bar, with each day designated to a specific specialty to provide meal variety and customization options for patrons.