Combined Synopsis_ 10thSFG(A) Cooks Augmentee.pdf
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- Solicitation number
- W911RZ26QA010
About this file
This is a Combined Synopsis/Solicitation for a Firm-Fixed-Price Purchase Order issued by Fort Carson for cook augmentation services at the 10th Special Forces Group (Airborne) LaRochelle Dining Facility and Kitchen. The solicitation number is W911RZ26QA010, with a performance period from 1 April to 1 October 2026. The work is classified under NAICS code 722310 (Food Service Contractors) with a small business size standard of $47,000,000.00 and is designated as a 100% small business set-aside.
The solicitation closes at 1:00 PM Mountain Standard Time on 11 March 2026, with all questions due by 1:00 PM MST on 6 March 2026. Prospective offerors should submit inquiries to both the Contract Specialist (emmanuel.hernandezcasiano.mil@army.mil) and the Contracting Officer (Julia.e.gomez.civ@army.mil). This combined synopsis/solicitation constitutes the only solicitation document; no separate written solicitation will be issued. The solicitation incorporates Federal Acquisition Regulation provisions and clauses effective through FAR Circular 2025-06 (10/01/2025) and Defense Federal Acquisition Regulation Supplement Defense Publication Notice current to 11/10/2025.
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Combined Synopsis/Solicitation
W911RZ26QA010
10th SFG Cook Augmentation LaRochelle DFAC 1 April to 1 October 2026
This is a combined synopsis/solicitation for commercial service prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice.
This announcement constitutes the only solicitation; quotes are being requested, and a written solicitation will not be issued. The solicitation number is W911RZ26QA010. This solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2025-06 10/01/2025 and DFARS Defense Publication Notice Current to DPN 11/10/2025
Fort Carson intends to award a Firm-Fixed-Price Purchase Order in support of 10th SFG (A) Cook Augmentation at LaRochelle DFAC. The North American Industrial Classification System (NAICS) code for this procurement is 722310 – Food Service Contractors, size standard $47,000,000.00.
This will be awarded as a 100% small business set-aside.
Your points of contact for this requirement are as follows:
Primary: Contract Specialist, emmanuel.hernandezcasiano.mil@army.mil Secondary: Contracting Officer, Julia.e.gomez.civ@army.mil
This solicitation will close at 1:00 PM MST on 11 March 2026.
All questions must be submitted no later than 1:00 PM MST on 6 March 2026 to both the Contract Specialist and the Contracting Officer at the above email addresses.
mailto:emmanuel.hernandezcasiano.mil@army.mil mailto:Julia.e.gomez.civ@army.mil
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