28-day Menu Jan-Mar 2020.xlsx
XLSX spreadsheet 753 KB Posted
- Attached to
- Patriot South Meals and KP services
- Solicitation number
- W50S7K-20-R-0003
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| File | Type | Posted |
|---|---|---|
| 14 Feb updated-menu to remove lunch and dinner 7-Mar.xlsx | XLSX spreadsheet | |
| NEW-Attachment 1 Food Menu Feb 26- Mar 7.xlsx | XLSX spreadsheet | |
| PWS - KP Gulfport - UPDATED.pdf | ||
| PWS - KP Gulfport - UPDATED.doc | DOC document |
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Text version
Day 1
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 1 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | MIDNIGHT | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Minestrone Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Bourbon Chicken (Yellow, Low) | LW11206 | 112080 | 5 oz | Tongs | |||||||||||||||
| Long Grain & Wild Rice (Green, High) | LE00503 | 129032 | 3/4 cup | Solid Spn | |||||||||||||||
| Grilled Asparagus (Yellow, High) | LW211 | 125122 | 4 spears | Tongs | |||||||||||||||
| Bacon (Red, Moderate) | LL00200 | 113002 | 2 slices | Tongs | |||||||||||||||
| Creamed Beef (Yellow, Moderate) | LL03000 | 111029 | 4 oz | Ladle | |||||||||||||||
| Biscuits (Yellow, Moderate) | LR0007 | 123141 | 1 ea | Tongs | |||||||||||||||
| French Toast (Yellow, Moderate) | LD02201 | 123115 | 2 slices | Spatula | MTO | ||||||||||||||
| Pancakes (Yellow, Moderate) | LD02505 | 123018 | 2 ea | Spatula | MTO | ||||||||||||||
| Hashed Brown Patty (Red, Low) | LQ125086 | 125086 | 1 patty | Tongs | |||||||||||||||
| Boiled Eggs (Yellow, Low) | LF00400 | 124006 | 2 ea | Tongs | |||||||||||||||
| Scrambled Eggs (Yellow, Low) | LF01005 | 124007 | 1/3 cup | Solid Spn | MTO | ||||||||||||||
| Fried Eggs (Yellow, Low) | LF00700 | 124008 | 2 ea | Spatula | MTO | ||||||||||||||
| Omelet G4G (Yellow, Moderate) | LF012005 | 124016 | 1 omelet | Spatula | MTO | ||||||||||||||
| Grits (Yellow, Low) | LE00200 | 129014 | 4 oz | Solid Spn | |||||||||||||||
| Oatmeal (Green, Low) | LE00100 | 129015 | 3/4 cup | Solid Spn | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Assorted Doughnut (Red, Low) | LR0050 | 123014 | 1 ea | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 1 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | BREAKFAST | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Pure Breakfast Bar Large(Green, Low) | LM03214 | 117076 | 12 oz | Tongs | |||||||||||||||
| Pure Breakfast Bar Small (Green, Low) | LM03213 | 117075 | 6 oz | Tongs | |||||||||||||||
| Pure Food Burrito Breakfast (Green, Moderate) | LF012010 | 117064 | 1 Burrito | Tongs | |||||||||||||||
| Pure Food Grain Bowl (Green, Moderate) | LF012004 | 117051 | 12 oz | Solid Spn | |||||||||||||||
| Turkey Bacon (Red, Moderate) | LL51500 | 112001 | 2 slices | Tongs | |||||||||||||||
| Bacon (Red, Moderate) | LL00200 | 113002 | 2 slices | Tongs | |||||||||||||||
| Creamed Beef (Yellow, Moderate) | LL03000 | 111029 | 4 oz | Ladle | |||||||||||||||
| French Toast (Yellow, Moderate) | LD02201 | 123115 | 2 slices | Spatula | MTO | ||||||||||||||
| Pancakes (Yellow, Moderate) | LD02505 | 123018 | 2 ea | Spatula | MTO | ||||||||||||||
| Biscuits (Yellow, Moderate) | LR0007 | 123141 | 1 ea | Tongs | |||||||||||||||
| Hashed Brown Patty (Red, Low) | LQ125086 | 125086 | 1 patty | Tongs | |||||||||||||||
| Boiled Eggs (Yellow, Low) | LF00400 | 124006 | 2 ea | Tongs | |||||||||||||||
| Scrambled Eggs (Yellow, Low) | LF01005 | 124007 | 1/3 cup | Solid Spn | MTO | ||||||||||||||
| Fried Eggs (Yellow, Low) | LF00700 | 124008 | 2 ea | Spatula | MTO | ||||||||||||||
| Omelet G4G (Yellow, Moderate) | LF012005 | 124016 | 1 omelet | Spatula | MTO | ||||||||||||||
| Grits (Yellow, Low) | LE00200 | 129014 | 4 oz | Solid Spn | |||||||||||||||
| Oatmeal (Green, Low) | LE00100 | 129015 | 3/4 cup | Solid Spn | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Assorted Doughnut (Red, Low) | LR0050 | 123014 | 1 ea | Self Serve | |||||||||||||||
| B/E/C Sandwich (Yellow, Moderate) | LL67 | 115031 | 1 ea | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 1 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | LUNCH | Indicate Menu Name | Specialty Kitchen | Weather/Special Conditions | |||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Minestrone Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Caribbean Catfish (Yellow, Moderate) | LL18500 | 114025 | 4 oz | Tongs | |||||||||||||||
| Bourbon Chicken (Yellow, Low) | LW11206 | 112080 | 5 oz | Tongs | |||||||||||||||
| Grilled Steak (Green, Low) | LL00700 | 111007 | 8 oz | Tongs | |||||||||||||||
| Brown Gravy (Red, Moderate) | LO01600 | N/A | 1/4 cup | 2 oz Ladle | |||||||||||||||
| Long Grain & Wild Rice (Green, High) | LE00503 | 129032 | 3/4 cup | Solid Spn | |||||||||||||||
| Baked Potato (Green, Low) | LQ04400 | 125071 | 1 ea | Tongs | |||||||||||||||
| Grilled Asparagus (Yellow, High) | LW211 | 125122 | 4 spears | Tongs | |||||||||||||||
| Cauliflower Parmesan (Yellow, Moderate) | LQ02402 | 125020 | 3/4 cup | Slotted Spn | |||||||||||||||
| Mushrooms Rosemary (Green, Low) | LQ12357 | 125043 | 3/4 cup | Solid Spn | |||||||||||||||
| Dinner Roll (Yellow, Low) | LR68741 | 123107 | 1 ea | Tongs | |||||||||||||||
| Cornbread (Yellow, Moderate) | LD01500 | 123011 | 1 piece | Tongs |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 1 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | DINNER | Indicate Menu Name | Specialty Kitchen | Weather/Special Conditions | |||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Minestrone Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Spaghetti w/Turkey Meat Sauce (Green, Moderate) | LL03902 | 112108 | 1 cup each | Solid Spn | |||||||||||||||
| Stir Fried Garden Veg W/Marinated Tofu & Brown Rice (Green, Low) | LL450492 | 115057 | 8 oz | Solid Spn | |||||||||||||||
| Stuffed Baked Pork Chops (Yellow, Low) | LL08400 | 113010 | 1 chop | Tongs | |||||||||||||||
| Turkey Gravy (Red, Moderate) | LO01602 | N/A | 1/4 cup | 2 oz Ladle | |||||||||||||||
| Jefferson Noodles (Yellow, Moderate) | LE01200 | 129009 | 3/4 cup | Solid Spn | |||||||||||||||
| Quinoa Garden Pilaf (Green, Low) | LE4111 | 129040 | 6 oz | Solid Spn | |||||||||||||||
| Greek Style Grilled Vegetables (Yellow, Low) | LW209 | 125119 | 6 oz | Solid Spn | |||||||||||||||
| Broccoli (Green, Low) | LQ10500 | 125098 | 3/4 cup | Slotted Spn | |||||||||||||||
| Carrots (Green, Moderate) | LQ10800 | 125037 | 3/4 cup | Slotted Spn | |||||||||||||||
| Dinner Roll (Yellow, Low) | LR68741 | 123107 | 1 ea | Tongs | |||||||||||||||
| Cornbread (Yellow, Moderate) | LD01500 | 123011 | 1 piece | Tongs |
| Manager's Signature/Date | Shiftleader's Signature | Invalid w/out Manager's signature | |||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | ||||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 1 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | FAST KITCHEN | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Grilled Frankfurters (Red, High) | LL08802 | 111059 | 1 ea | Tongs | |||||||||||||||
| Corn Dog (Red, Moderate) | LL124015 | 124015 | 1 ea | Tongs | |||||||||||||||
| Chili Dog w/Onion (Red, Moderate) | LN04102 | 111061 | 1 ea | Tongs | |||||||||||||||
| Grilled Hamburger (Yellow, Low) | LN01200 | 111066 | 1 ea | Spatula | MTO | ||||||||||||||
| Double Hamburger (Red, High) | LN01205 | 111068 | 1 ea | Spatula | MTO | ||||||||||||||
| Cheeseburger (Red, Moderate) | LN01201 | 111067 | 1 ea | Spatula | MTO | ||||||||||||||
| Double Decker Cheeseburger (Red, Moderate) | LN01203 | 111069 | 1 ea | Spatula | MTO | ||||||||||||||
| Spicy Southwest Black Bean Burger (Green, High) | LW040 | 125109 | 1 ea | Spatula | MTO | ||||||||||||||
| G4G Grilled Chicken Sandwich (Green, High) | LN112053 | 112110 | 1 ea | Spatula | MTO | ||||||||||||||
| Grilled Ham/Cheese Sandwich (Red, High) | LN00603 | 113032 | 1 ea | Spatula | MTO | ||||||||||||||
| Grilled Cheese Sandwich (Red, High) | LN00600 | 115007 | 1 ea | Spatula | MTO | ||||||||||||||
| French Fries (Red, Moderate) | LQ04501 | 125069 | 3 1/2 oz | Tongs | |||||||||||||||
| Oven Baked Sweet Potato Fries (Green, Low) | LQ125090 | 125090 | 5 oz | Tongs | |||||||||||||||
| Onion Rings (Red, Low) | LQ03501 | 125075 | 3 oz | Tongs | |||||||||||||||
| Assorted Pierogi (Red, Low) | LW4568 | 124045 | 3 oz | Solid Spn | |||||||||||||||
| Chili Con Carne (Green, Moderate) | LL02800 | 111021 | 1 cup | Solid Spn | |||||||||||||||
| Deli Sub 6" (Red, High) | LN02101 | 124025 | 1 ea | Gloves | MTO | ||||||||||||||
| Club Sandwich (Yellow, High) | LN115014 | 115027 | 1 ea | Gloves | MTO | ||||||||||||||
| Turkey Sub (Yellow, High) | LN0200 | 112039 | 1 ea | Gloves | MTO | ||||||||||||||
| Turkey Sandwich (Green, Moderate) | LN112055 | 112055 | 1 ea | Gloves | MTO | ||||||||||||||
| Ham/Cheese Sandwich (Yellow, High) | LN01102 | 113038 | 1 ea | Gloves | MTO | ||||||||||||||
| Egg Salad Sandwich (Red, Low) | LN01000 | 115008 | 1 ea | Gloves | |||||||||||||||
| Peanut Butter & Jelly Sandwich (Red, Low) | LN01400 | 124013 | 1 ea | Gloves | MTO | ||||||||||||||
| Tuna Salad Sandwich (Yellow, High) | LN01500 | 114031 | 1 ea | Gloves | |||||||||||||||
| Specialty Sandwich: | |||||||||||||||||||
| Bacon, Lettuce, And Tomato Sandwich (Yellow, Moderate) | LN00101 | 124014 | 1 sandwich | Gloves | MTO | ||||||||||||||
| Sandwich Chicken Philly (Yellow, High) | LN00302 | 112066 | 1 sandwich | Spatula | MTO | ||||||||||||||
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 1 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | DESSERT | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| White Cake w/Chocolate Frosting (Red, Low) | LG123093 | 123093 | 1 piece | Self Serve | |||||||||||||||
| Carrot Cake (Red, Low) | LG123093 | 123093 | 1 piece | Self Serve | |||||||||||||||
| Cheey Pie (Red, Moderate) | LI123092 | 123175 | 1 slice | Self Serve | |||||||||||||||
| Peach Cobbler (Red, Low) | LR1548 | 123061 | 1 slice | Self Serve | |||||||||||||||
| Assorted Cookies (Red, Low) | LR0083 | 123163 | 2 ea | Self Serve | |||||||||||||||
| Assorted Danish (Red, Low) | LR0051 | 123047 | 1 ea | Self Serve | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Coconut Cream Pudding (Red, Low) | LJ01402 | 123124 | 1/2 cup | Self Serve | |||||||||||||||
| Orange Jello (Yellow, Low) | LJ00702 | 123147 | 1/2 cup | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 1 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | Pure Bar | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Pure Bar- Lunch/Dinner Large (Green, Low) | LM304 | 117049 | 12 oz | Tongs | |||||||||||||||
| Pure Bar- Lunch/Dinner Small (Green, Low) | LM305 | 117052 | 6 oz | Tongs | |||||||||||||||
| Pure Bar Content | |||||||||||||||||||
| . | Tabbouleh Salad w/ Ruby Wild Blend (Green, Low) | LM31013 | 117062 | 1 cup | Solid Spn | ||||||||||||||
| Grain Garbanzo w/ Bean Salad (Green, Low) | LM31007 | 117063 | 1/2 Cup | Solid Spn | |||||||||||||||
| Tabbouleh Salad w/ Quinoa (Green, Low) | LM31012 | 117061 | 1/2 Cup | Solid Spn | |||||||||||||||
| Specialty Chicken Pesto (Green, Low) | LL45049 | Solid Spn | |||||||||||||||||
| Romaine Lettuce | Tongs | ||||||||||||||||||
| Kale | Tongs | ||||||||||||||||||
| Spinach | Tongs | ||||||||||||||||||
| Shredded Cheddar Cheese | Tongs | ||||||||||||||||||
| Feta Cheese Crumbled | Solid Spn | ||||||||||||||||||
| Roasted Tofu | LL450493 | Tongs | |||||||||||||||||
| Tuna Salad | LL13201 | Slotted Spn | |||||||||||||||||
| Marinated Beets | LQ10815 | Slotted Spn | |||||||||||||||||
| Blanched Broccoli | LQ06501 | Tongs | |||||||||||||||||
| Roasted Cauliflower | LQ10817 | Tongs | |||||||||||||||||
| Roasted Mushrooms | LQ10814 | Tongs | |||||||||||||||||
| Roasted Sweet Potato | LQ10816 | Tongs | |||||||||||||||||
| Sliced Cucumber | Tongs | ||||||||||||||||||
| Shredded Carrot | Tongs | ||||||||||||||||||
| Cherry Tomato | Tongs | ||||||||||||||||||
| Thin Sliced Red Onion | Tongs | ||||||||||||||||||
| Sliced Black Olive | Solid Spn | ||||||||||||||||||
| Sliced Celery | Tongs | ||||||||||||||||||
| Hard Boiled Eggs | LF00400 | Self Serve | |||||||||||||||||
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 1 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | Pure Bar | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Black Beans | Solid Spn | ||||||||||||||||||
| Toasted Sunflower Seeds | Self Serve | ||||||||||||||||||
| Toasted Chopped Pecans | Tongs | ||||||||||||||||||
| Toasted Sliced Almonds | Tongs | ||||||||||||||||||
| Spice Sesame Seed Whole | Solid Spn | ||||||||||||||||||
| Dried Cranberries | Solid Spn | ||||||||||||||||||
| Asst Crackers | Self Serve | ||||||||||||||||||
| Seasoned Home Style Croutons | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature |
Day 2
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 2 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | MIDNIGHT | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Pasta Fagioli Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Hot Italian Sausage (Red, High) | LL08801 | 113014 | 1 ea | Tongs | |||||||||||||||
| Quinoa Southwest Pilaf (Green, Low) | LE4110 | 129039 | 6 oz | Solid Spn | |||||||||||||||
| Corn Calico (Yellow, Low) | LQ02700 | 125023 | 3/4 cup | Slotted Spn | |||||||||||||||
| Bacon (Red, Moderate) | LL00200 | 113002 | 2 slices | Tongs | |||||||||||||||
| Creamed Beef (Yellow, Moderate) | LL03000 | 111029 | 4 oz | Ladle | |||||||||||||||
| Biscuits (Yellow, Moderate) | LR0007 | 123141 | 1 ea | Tongs | |||||||||||||||
| French Toast (Yellow, Moderate) | LD02201 | 123115 | 2 slices | Spatula | MTO | ||||||||||||||
| Pancakes (Yellow, Moderate) | LD02505 | 123018 | 2 ea | Spatula | MTO | ||||||||||||||
| Hashed Brown Patty (Red, Low) | LQ125086 | 125086 | 1 patty | Tongs | |||||||||||||||
| Boiled Eggs (Yellow, Low) | LF00400 | 124006 | 2 ea | Tongs | |||||||||||||||
| Scrambled Eggs (Yellow, Low) | LF01005 | 124007 | 1/3 cup | Solid Spn | MTO | ||||||||||||||
| Fried Eggs (Yellow, Low) | LF00700 | 124008 | 2 ea | Spatula | MTO | ||||||||||||||
| Omelet G4G (Yellow, Moderate) | LF012005 | 124016 | 1 omelet | Spatula | MTO | ||||||||||||||
| Grits (Yellow, Low) | LE00200 | 129014 | 4 oz | Solid Spn | |||||||||||||||
| Oatmeal (Green, Low) | LE00100 | 129015 | 3/4 cup | Solid Spn | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Streusel Coffee Cake (Red, Low) | LG123093 | 123093 | 1 ea | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 2 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | BREAKFAST | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Pure Breakfast Bar Large(Green, Low) | LM03214 | 117076 | 12 oz | Tongs | |||||||||||||||
| Pure Breakfast Bar Small (Green, Low) | LM03213 | 117075 | 6 oz | Tongs | |||||||||||||||
| Pure Food Burrito Breakfast (Green, Moderate) | LF012010 | 117064 | 1 Burrito | Tongs | |||||||||||||||
| Pure Food Grain Bowl (Green, Moderate) | LF012004 | 117051 | 12 oz | Solid Spn | |||||||||||||||
| Grilled Turkey Sausage Links (Red, Low) | LL20000 | 112048 | 2 links | Tongs | |||||||||||||||
| Bacon (Red, Moderate) | LL00200 | 113002 | 2 slices | Tongs | |||||||||||||||
| Creamed Beef (Yellow, Moderate) | LL03000 | 111029 | 4 oz | Ladle | |||||||||||||||
| French Toast (Yellow, Moderate) | LD02201 | 123115 | 2 slices | Spatula | MTO | ||||||||||||||
| Pancakes (Yellow, Moderate) | LD02505 | 123018 | 2 ea | Spatula | MTO | ||||||||||||||
| Biscuits (Yellow, Moderate) | LR0007 | 123141 | 1 ea | Tongs | |||||||||||||||
| Hashed Brown Patty (Red, Low) | LQ125086 | 125086 | 1 patty | Tongs | |||||||||||||||
| Boiled Eggs (Yellow, Low) | LF00400 | 124006 | 2 ea | Tongs | |||||||||||||||
| Scrambled Eggs (Yellow, Low) | LF01005 | 124007 | 1/3 cup | Solid Spn | MTO | ||||||||||||||
| Fried Eggs (Yellow, Low) | LF00700 | 124008 | 2 ea | Spatula | MTO | ||||||||||||||
| Omelet G4G (Yellow, Moderate) | LF012005 | 124016 | 1 omelet | Spatula | MTO | ||||||||||||||
| Grits (Yellow, Low) | LE00200 | 129014 | 4 oz | Solid Spn | |||||||||||||||
| Oatmeal (Green, Low) | LE00100 | 129015 | 3/4 cup | Solid Spn | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Streusel Coffee Cake (Red, Low) | LG123093 | 123093 | 1 ea | Self Serve | |||||||||||||||
| E/C Sandwich (Yellow, Moderate) | LL67 | 115031 | 1 ea | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 2 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | LUNCH | Indicate Menu Name | Specialty Kitchen | Weather/Special Conditions | |||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Pasta Fagioli Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Baked Chicken (Green, High) | LL14300 | 112008 | 1 quarter | Tongs | |||||||||||||||
| Stuffed Green Peppers Beef (Yellow, High) | LL04000 | 111038 | half pepper | Tongs | |||||||||||||||
| Hot Italian Sausage (Red, High) | LL08801 | 113014 | 1 ea | Tongs | |||||||||||||||
| Onion Gravy (Yellow, High) | LO01606 | N/A | 1/4 cup | 2 oz Ladle | |||||||||||||||
| Mashed Potatoes (Green, Moderate) | LQ04800 | 125060 | 1/2 cup | Scoop | |||||||||||||||
| Quinoa Southwest Pilaf (Green, Low) | LE4110 | 129039 | 6 oz | Solid Spn | |||||||||||||||
| Mixed Vegetables (Green, Moderate) | LQ12600 | 125030 | 3/4 cup | Slotted Spn | |||||||||||||||
| Simmered Pinto Beans (Green, Moderate) | LL125078 | 125078 | 2/3 cup | Slotted Spn | |||||||||||||||
| Corn Calico (Yellow, Low) | LQ02700 | 125023 | 3/4 cup | Slotted Spn | |||||||||||||||
| Sauteed Peppers & Onions (Yellow, Moderate) | LQ03003 | 125096 | 2 oz | Tongs | |||||||||||||||
| Dinner Roll (Yellow, Low) | LR68741 | 123107 | 1 ea | Tongs | |||||||||||||||
| Bread Stick (Yellow, Low) | LR0011 | 123009 | 1 ea | Tongs |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week 1 | Headcount Forecasting | ||||||||||||||
| Air Force | Cycle Day | 2 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | DINNER | Indicate Menu Name | Specialty Kitchen | Weather/Special Conditions | |||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Pasta Fagioli Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Honey Mustard Chicken Breast (Green, Moderate) | LL11212 | 112112 | 1 ea | Tongs | |||||||||||||||
| Barley and Spinach Stew (Green, Low) | LP25002 | 111030 | 2/3 cup | 5 oz Ladle | |||||||||||||||
| Beef Fajitas (Green, High) | LL04300 | 111080 | 2 tortillas (3 oz ea) | Tongs | |||||||||||||||
| Cream Gravy (Yellow, Moderate) | LO01700 | N/A | 1/4 cup | 2 oz Ladle | |||||||||||||||
| Potatoes and Herbs (Green, Low) | LQ07800 | 125134 | 2/3 cup | Solid Spn | |||||||||||||||
| Spanish Rice (Yellow, Moderate) | LE00900 | 129006 | 3/4 cup | Solid Spn | |||||||||||||||
| Savory Summer Squash (Green, Moderate) | LQ06401 | 125139 | 1/2 cup | Slotted Spn | |||||||||||||||
| Vegetable Medley (Green, Moderate) | LW224 | 125142 | 6 oz | Slotted Spn | |||||||||||||||
| Roasted Brussel Sprouts (Green, Moderate) | LQ10601 | 125092 | 4 oz | Slotted Spn | |||||||||||||||
| Dinner Roll (Yellow, Low) | LR68741 | 123107 | 1 ea | Tongs | |||||||||||||||
| Bread Stick (Yellow, Low) | LR0011 | 123009 | 1 ea | Tongs |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week 1 | Headcount Forecasting | ||||||||||||||
| Air Force | Cycle Day | 2 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | FAST KITCHEN | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Grilled Frankfurters (Red, High) | LL08802 | 111059 | 1 ea | Tongs | |||||||||||||||
| Corn Dog (Red, Moderate) | LL124015 | 124015 | 1 ea | Tongs | |||||||||||||||
| Chili Dog w/Onion (Red, Moderate) | LN04102 | 111061 | 1 ea | Tongs | |||||||||||||||
| Grilled Hamburger (Yellow, Low) | LN01200 | 111066 | 1 ea | Spatula | MTO | ||||||||||||||
| Double Hamburger (Red, High) | LN01205 | 111068 | 1 ea | Spatula | MTO | ||||||||||||||
| Cheeseburger (Red, Moderate) | LN01201 | 111067 | 1 ea | Spatula | MTO | ||||||||||||||
| Double Decker Cheeseburger (Red, Moderate) | LN01203 | 111069 | 1 ea | Spatula | MTO | ||||||||||||||
| Spicy Southwest Black Bean Burger (Green, High) | LW040 | 125109 | 1 ea | Spatula | MTO | ||||||||||||||
| G4G Grilled Chicken Sandwich (Green, High) | LN112053 | 112110 | 1 ea | Spatula | MTO | ||||||||||||||
| Grilled Ham/Cheese Sandwich (Red, High) | LN00603 | 113032 | 1 ea | Spatula | MTO | ||||||||||||||
| Grilled Cheese Sandwich (Red, High) | LN00600 | 115007 | 1 ea | Spatula | MTO | ||||||||||||||
| French Fries (Red, Moderate) | LQ04501 | 125069 | 3 1/2 oz | Tongs | |||||||||||||||
| Oven Baked Sweet Potato Fries (Green, Low) | LQ125090 | 125090 | 5 oz | Tongs | |||||||||||||||
| Onion Rings (Red, Low) | LQ03501 | 125075 | 3 oz | Tongs | |||||||||||||||
| Assorted Pierogi (Red, Low) | LW4568 | 124045 | 3 oz | Solid Spn | |||||||||||||||
| Chili Con Carne (Green, Moderate) | LL02800 | 111021 | 1 cup | Solid Spn | |||||||||||||||
| Deli Sub 6" (Red, High) | LN02101 | 124025 | 1 ea | Gloves | MTO | ||||||||||||||
| Club Sandwich (Yellow, High) | LN115014 | 115027 | 1 ea | Gloves | MTO | ||||||||||||||
| Turkey Sub (Yellow, High) | LN0200 | 112039 | 1 ea | Gloves | MTO | ||||||||||||||
| Turkey Sandwich (Green, Moderate) | LN112055 | 112055 | 1 ea | Gloves | MTO | ||||||||||||||
| Ham/Cheese Sandwich (Yellow, High) | LN01102 | 113038 | 1 ea | Gloves | MTO | ||||||||||||||
| Egg Salad Sandwich (Red, Low) | LN01000 | 115008 | 1 ea | Gloves | |||||||||||||||
| Peanut Butter & Jelly Sandwich (Red, Low) | LN01400 | 124013 | 1 ea | Gloves | MTO | ||||||||||||||
| Tuna Salad Sandwich (Yellow, High) | LN01500 | 114031 | 1 ea | Gloves | |||||||||||||||
| Specialty Sandwich: | |||||||||||||||||||
| Garden Fresh Chicken Wrap (Yellow, Low) | LW13205 | 115064 | 1/2 wrap | Gloves | |||||||||||||||
| Mushroom Tofu Vegetable Burger (Green, Moderate) | LL450491 | 125110 | 1 sandwich | Spatula | MTO | ||||||||||||||
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 2 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | DESSERTS | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Yellow Cake (Red, Low) | LG123093 | 123093 | 1 piece | Self Serve | |||||||||||||||
| Strawberry Shortcake (Red, Low) | LG123093 | 123093 | 1 piece | Self Serve | |||||||||||||||
| Pecan Pie (Red, Moderate) | LI123092 | 123175 | 1 slice | Self Serve | |||||||||||||||
| Cherry Cobbler (Red, Low) | LR1548 | 123061 | 1 slice | Self Serve | |||||||||||||||
| Assorted Cookies (Red, Low) | LR0083 | 123163 | 2 ea | Self Serve | |||||||||||||||
| Bear Claw (Yellow, Low) | LD03901 | 123028 | 1 ea | Self Serve | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Pineapple Cream Pudding (Red, Low) | LJ01403 | 123130 | 1/2 cup | Self Serve | |||||||||||||||
| Lime Jello (Yellow, Low) | LJ00702 | 123147 | 1/2 cup | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Production Department | Cycle Week | 1 | Headcount Forecasting | ||||||||||||||
| Air Force | Date/Day | Cycle Day | 2 | Projected | Actual | Variance | |||||||||||||
| Indicate Meal Period | Pure Bar | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | |||||||||
| 1 | 2 | 3 | 4 | Taste Test | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | ||||||||
| Pure Bar- Lunch/Dinner Large (Green, Low) | LM304 | 117049 | 12 oz | Tongs | |||||||||||||||
| Pure Bar- Lunch/Dinner Small (Green, Low) | LM305 | 117052 | 6 oz | Tongs | |||||||||||||||
| Pure Bar Content | |||||||||||||||||||
| Tabbouleh Salad w/ Ruby Wild Blend (Green, Low) | LM31013 | 117062 | 1 cup | Solid Spn | |||||||||||||||
| Grain Garbanzo w/ Bean Salad (Green, Low) | LM31007 | 117063 | 1/2 Cup | Solid Spn | |||||||||||||||
| Tabbouleh Salad w/ Quinoa (Green, Low) | LM31012 | 117061 | 1/2 Cup | Solid Spn | |||||||||||||||
| Specialty Chicken Pesto (Green, Low) | LL45049 | Solid Spn | |||||||||||||||||
| Romaine Lettuce | Tongs | ||||||||||||||||||
| Kale | Tongs | ||||||||||||||||||
| Spinach | Tongs | ||||||||||||||||||
| Shredded Cheddar Cheese | Tongs | ||||||||||||||||||
| Feta Cheese Crumbled | Solid Spn | ||||||||||||||||||
| Roasted Tofu | LL450493 | Tongs | |||||||||||||||||
| Tuna Salad | LL13201 | Slotted Spn | |||||||||||||||||
| Marinated Beets | LQ10815 | Slotted Spn | |||||||||||||||||
| Blanched Broccoli | LQ06501 | Tongs | |||||||||||||||||
| Roasted Cauliflower | LQ10817 | Tongs | |||||||||||||||||
| Roasted Mushrooms | LQ10814 | Tongs | |||||||||||||||||
| Roasted Sweet Potato | LQ10816 | Tongs | |||||||||||||||||
| Sliced Cucumber | Tongs | ||||||||||||||||||
| Shredded Carrot | Tongs | ||||||||||||||||||
| Cherry Tomato | Tongs | ||||||||||||||||||
| Thin Sliced Onion | Tongs | ||||||||||||||||||
| Sliced Black Olive | Solid Spn | ||||||||||||||||||
| Sliced Celery | Tongs | ||||||||||||||||||
| Hard Boiled Eggs | LF00400 | Self Serve | |||||||||||||||||
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 2 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | Pure Bar | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Black Beans | Solid Spn | ||||||||||||||||||
| Toasted Sunflower Seeds | Self Serve | ||||||||||||||||||
| Toasted Chopped Pecans | Tongs | ||||||||||||||||||
| Toasted Sliced Almonds | Tongs | ||||||||||||||||||
| Spice Sesame Seed Whole | Solid Spn | ||||||||||||||||||
| Dried Cranberries | Solid Spn | ||||||||||||||||||
| Asst Crackers | Self Serve | ||||||||||||||||||
| Seasoned Home Style Croutons | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature |
Day 3
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 3 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | MIDNIGHT | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Potato Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Creole Fish Fillets (Green, Moderate) | LL13502 | 114022 | 4 1/2 oz | Spatula | |||||||||||||||
| Sicilian Brown Rice w/ Vegetable (Green, Moderate) | LE01500 | 129035 | 3/4 cup | Solid Spn | |||||||||||||||
| Spinach Club (Yellow, High) | LQ06000 | 125057 | 1/2 cup | Slotted Spn | |||||||||||||||
| Bacon (Red, Moderate) | LL00200 | 113002 | 2 slices | Tongs | |||||||||||||||
| Creamed Beef (Yellow, Moderate) | LL03000 | 111029 | 4 oz | Ladle | |||||||||||||||
| Biscuits (Yellow, Moderate) | LR0007 | 123141 | 1 ea | Tongs | |||||||||||||||
| French Toast (Yellow, Moderate) | LD02201 | 123115 | 2 slices | Spatula | MTO | ||||||||||||||
| Choc Chip Pancakes (Red, High) | LW232 | 123100 | 2 ea | Spatula | MTO | ||||||||||||||
| Cottage Fried Potatoes (Green, Low) | LQ04601 | 125068 | 2/3 cup | Solid Spn | |||||||||||||||
| Boiled Eggs (Yellow, Low) | LF00400 | 124006 | 2 ea | Tongs | |||||||||||||||
| Scrambled Eggs (Yellow, Low) | LF01005 | 124007 | 1/3 cup | Solid Spn | MTO | ||||||||||||||
| Fried Eggs (Yellow, Low) | LF00700 | 124008 | 2 ea | Spatula | MTO | ||||||||||||||
| Omelet G4G (Yellow, Moderate) | LF012005 | 124016 | 1 omelet | Spatula | MTO | ||||||||||||||
| Grits (Yellow, Low) | LE00200 | 129014 | 4 oz | Solid Spn | |||||||||||||||
| Oatmeal (Green, Low) | LE00100 | 129015 | 3/4 cup | Solid Spn | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Assorted Scone (Red, Low) | LR0257 | 123016 | 1 ea | Tongs |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 3 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | BREAKFAST | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Pure Breakfast Bar Large(Green, Low) | LM03214 | 117076 | 12 oz | Tongs | |||||||||||||||
| Pure Breakfast Bar Small (Green, Low) | LM03213 | 117075 | 6 oz | Tongs | |||||||||||||||
| Pure Food Burrito Breakfast (Green, Moderate) | LF012010 | 117064 | 1 Burrito | Tongs | |||||||||||||||
| Pure Food Grain Bowl (Green, Moderate) | LF012004 | 117051 | 12 oz | Solid Spn | |||||||||||||||
| Grilled Turkey Patty (Red, Moderate) | LL51200 | 112072 | 1 patty | Tongs | |||||||||||||||
| Bacon (Red, Moderate) | LL00200 | 113002 | 2 slices | Tongs | |||||||||||||||
| Creamed Beef (Yellow, Moderate) | LL03000 | 111029 | 4 oz | Ladle | |||||||||||||||
| French Toast (Yellow, Moderate) | LD02201 | 123115 | 2 slices | Spatula | MTO | ||||||||||||||
| Choc Chip Pancakes (Red, High) | LW232 | 123100 | 2 ea | Spatula | MTO | ||||||||||||||
| Biscuits (Yellow, Moderate) | LR0007 | 123141 | 1 ea | Tongs | |||||||||||||||
| Cottage Fried Potatoes (Green, Low) | LQ04601 | 125068 | 2/3 cup | Solid Spn | |||||||||||||||
| Boiled Eggs (Yellow, Low) | LF00400 | 124006 | 2 ea | Tongs | |||||||||||||||
| Scrambled Eggs (Yellow, Low) | LF01005 | 124007 | 1/3 cup | Solid Spn | MTO | ||||||||||||||
| Fried Eggs (Yellow, Low) | LF00700 | 124008 | 2 ea | Spatula | MTO | ||||||||||||||
| Omelet G4G (Yellow, Moderate) | LF012005 | 124016 | 1 omelet | Spatula | MTO | ||||||||||||||
| Grits (Yellow, Low) | LE00200 | 129014 | 4 oz | Solid Spn | |||||||||||||||
| Oatmeal (Green, Low) | LE00100 | 129015 | 3/4 cup | Solid Spn | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Assorted Scone (Red, Low) | LR0257 | 123016 | 1 ea | Tongs | |||||||||||||||
| S/E/C Sandwich (Yellow, Moderate) | LL67 | 115031 | 1 ea | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 3 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | LUNCH | Indicate Menu Name | Specialty Kitchen | Weather/Special Conditions | |||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Potato Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Chicken Teriyaki (Yellow, High) | LL11400 | 112007 | 1 quarter | Tongs | |||||||||||||||
| Creole Fish Fillets (Green, Moderate) | LL13502 | 114022 | 4 1/2 oz | Spatula | |||||||||||||||
| Beef and Corn Pie (Green, Moderate) | LL02000 | 111020 | 12 oz | Solid Spn | |||||||||||||||
| Brown Gravy (Red, Moderate) | LO01600 | N/A | 1/4 cup | 2 oz Ladle | |||||||||||||||
| Sicilian Brown Rice w/ Vegetable (Green, Moderate) | LE01500 | 129035 | 3/4 cup | Solid Spn | |||||||||||||||
| Garlic and Soy Roasted Potatoes (Green, Moderate) | LQ05002 | 125157 | 4 oz | Solid Spn | |||||||||||||||
| Oriental Stir Fry Cabbage (Green, Moderate) | LQ01500 | 125013 | 3/4 cup | Slotted Spn | |||||||||||||||
| Spinach Club (Yellow, High) | LQ06000 | 125057 | 1/2 cup | Slotted Spn | |||||||||||||||
| Peas w/ Onions (Green, Low) | LQ04103 | 125131 | 3/4 cup | Slotted Spn | |||||||||||||||
| Cornbread (Yellow, Moderate) | LD01500 | 123011 | 1 piece | Tongs | |||||||||||||||
| Bread Stick (Yellow, Low) | LR0011 | 123009 | 1 ea | Tongs |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 3 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | DINNER | Indicate Menu Name | Specialty Kitchen | Weather/Special Conditions | |||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Potato Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Turkey and Spinach Meatloaf (Green, Moderate) | LL03504 | 111049 | 1 slice | Spatula | |||||||||||||||
| Shrimp Scampi (Yellow, High) | LL12100 | 114038 | 5 1/2 oz | Solid Spn | |||||||||||||||
| Pasta Toscano (Yellow, High) | LL20800 | 115074 | 9 oz | Solid Spn | |||||||||||||||
| Turkey Gravy (Red, Moderate) | LO01602 | N/A | 1/4 cup | 2 oz Ladle | |||||||||||||||
| Franconia Potatoes (Green, Low) | LQ05001 | 125064 | 1/2 cup | Solid Spn | |||||||||||||||
| Steamed Rice (Yellow, Low) | LE00500 | 129001 | 3/4 cup | Solid Spn | |||||||||||||||
| Harvest Veg and Bean Ragout (Green, Moderate) | LW041 | 125125 | 1 cup | Solid Spn | |||||||||||||||
| Corn on the Cob (Green, Low) | LQ11100 | 125028 | 1 ear | Tongs | |||||||||||||||
| Stewed Tomatoes (Green, Low) | LQ058 | 125059 | 1/2 cup | Solid Spn | |||||||||||||||
| Cornbread (Yellow, Moderate) | LD01500 | 123011 | 1 piece | Tongs | |||||||||||||||
| Bread Stick (Yellow, Low) | LR0011 | 123009 | 1 ea | Tongs |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week 1 | Headcount Forecasting | ||||||||||||||
| Air Force | Cycle Day | 3 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | FAST KITCHEN | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Grilled Frankfurters (Red, High) | LL08802 | 111059 | 1 ea | Tongs | |||||||||||||||
| Corn Dog (Red, Moderate) | LL124015 | 124015 | 1 ea | Tongs | |||||||||||||||
| Chili Dog w/Onion (Red, Moderate) | LN04102 | 111061 | 1 ea | Tongs | MTO | ||||||||||||||
| Grilled Hamburger (Yellow, Low) | LN01200 | 111066 | 1 ea | Spatula | MTO | ||||||||||||||
| Double Hamburger (Red, High) | LN01205 | 111068 | 1 ea | Spatula | MTO | ||||||||||||||
| Cheeseburger (Red, Moderate) | LN01201 | 111067 | 1 ea | Spatula | MTO | ||||||||||||||
| Double Decker Cheeseburger (Red, Moderate) | LN01203 | 111069 | 1 ea | Spatula | MTO | ||||||||||||||
| Spicy Southwest Black Bean Burger (Green, High) | LW040 | 125109 | 1 ea | Spatula | MTO | ||||||||||||||
| G4G Grilled Chicken Sandwich (Green, High) | LN112053 | 112110 | 1 ea | Spatula | MTO | ||||||||||||||
| Grilled Ham/Cheese Sandwich (Red, High) | LN00603 | 113032 | 1 ea | Spatula | MTO | ||||||||||||||
| Grilled Cheese Sandwich (Red, High) | LN00600 | 115007 | 1 ea | Spatula | MTO | ||||||||||||||
| French Fries (Red, Moderate) | LQ04501 | 125069 | 3 1/2 oz | Tongs | |||||||||||||||
| Oven Baked Sweet Potato Fries (Green, Low) | LQ125090 | 125090 | 5 oz | Tongs | |||||||||||||||
| Onion Rings (Red, Low) | LQ03501 | 125075 | 3 oz | Tongs | |||||||||||||||
| Assorted Pierogi (Red, Low) | LW4568 | 124045 | 3 oz | Solid Spn | |||||||||||||||
| Chili Con Carne (Green, Moderate) | LL02800 | 111021 | 1 cup | Solid Spn | MTO | ||||||||||||||
| Deli Sub 6" (Red, High) | LN02101 | 124025 | 1 ea | Gloves | MTO | ||||||||||||||
| Club Sandwich (Yellow, High) | LN115014 | 115027 | 1 ea | Gloves | MTO | ||||||||||||||
| Turkey Sub (Yellow, High) | LN0200 | 112039 | 1 ea | Gloves | MTO | ||||||||||||||
| Turkey Sandwich (Green, Moderate) | LN112055 | 112055 | 1 ea | Gloves | MTO | ||||||||||||||
| Ham/Cheese Sandwich (Yellow, High) | LN01102 | 113038 | 1 ea | Gloves | MTO | ||||||||||||||
| Egg Salad Sandwich (Red, Low) | LN01000 | 115008 | 1 ea | Gloves | |||||||||||||||
| Peanut Butter & Jelly Sandwich (Red, Low) | LN01400 | 124013 | 1 ea | Gloves | MTO | ||||||||||||||
| Tuna Salad Sandwich (Yellow, High) | LN01500 | 114031 | 1 ea | Gloves | |||||||||||||||
| Specialty Sandwich: | |||||||||||||||||||
| Grilled Beef & Provolone (Red, High) | LW008 | 115071 | 1 ea | Spatula | MTO | ||||||||||||||
| BBQ Pork Sandwich (Yellow, High) | LN02901 | 113030 | 1 sandwich | Tongs | MTO |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 1 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | DESSERT | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Devil's Food Cake (Red, Low) | LG123093 | 123093 | 1 piece | Self Serve | |||||||||||||||
| Yellow Cake (Red, Low) | LG123093 | 123093 | 1 piece | Self Serve | |||||||||||||||
| Chocolate Cream Pie (Red, High) | LI123092 | 123175 | 1 slice | Self Serve | |||||||||||||||
| Apple Cobbler (Red, Low) | LR1548 | 123061 | 1 slice | Self Serve | |||||||||||||||
| Assorted Cookies (Red, Low) | LR0083 | 123163 | 2 ea | Self Serve | |||||||||||||||
| Assorted Doughnut (Red, Low) | LR0050 | 123014 | 1 ea | Self Serve | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Vanilla Cream Pudding (Yellow, Low) | LJ01400 | 123094 | 1/2 cup | Self Serve | |||||||||||||||
| Cherry Jello (Yellow, Low) | LJ00702 | 123147 | 1/2 cup | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 3 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | Pure Bar | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Pure Bar- Lunch/Dinner Large (Green, Low) | LM304 | 117049 | 12 oz | Tongs | |||||||||||||||
| Pure Bar- Lunch/Dinner Small (Green, Low) | LM305 | 117052 | 6 oz | Tongs | |||||||||||||||
| Pure Bar Content | |||||||||||||||||||
| Tabbouleh Salad w/ Ruby Wild Blend (Green, Low) | LM31013 | 117062 | 1 cup | Solid Spn | |||||||||||||||
| Grain Garbanzo w/ Bean Salad (Green, Low) | LM31007 | 117063 | 1/2 Cup | Solid Spn | |||||||||||||||
| Tabbouleh Salad w/ Quinoa (Green, Low) | LM31012 | 117061 | 1/2 Cup | Solid Spn | |||||||||||||||
| Specialty Chicken Pesto (Green, Low) | LL45049 | Solid Spn | |||||||||||||||||
| Romaine Lettuce | Tongs | ||||||||||||||||||
| Kale | Tongs | ||||||||||||||||||
| Spinach | Tongs | ||||||||||||||||||
| Shredded Cheddar Cheese | Tongs | ||||||||||||||||||
| Feta Cheese Crumbled | Solid Spn | ||||||||||||||||||
| Roasted Tofu | LL450493 | Tongs | |||||||||||||||||
| Tuna Salad | LL13201 | Slotted Spn | |||||||||||||||||
| Marinated Beets | LQ10815 | Slotted Spn | |||||||||||||||||
| Blanched Broccoli | LQ06501 | Tongs | |||||||||||||||||
| Roasted Cauliflower | LQ10817 | Tongs | |||||||||||||||||
| Roasted Mushrooms | LQ10814 | Tongs | |||||||||||||||||
| Roasted Sweet Potato | LQ10816 | Tongs | |||||||||||||||||
| Sliced Cucumber | Tongs | ||||||||||||||||||
| Shredded Carrot | Tongs | ||||||||||||||||||
| Cherry Tomato | Tongs | ||||||||||||||||||
| Thin Sliced Onion | Tongs | ||||||||||||||||||
| Sliced Black Olive | Solid Spn | ||||||||||||||||||
| Sliced Celery | Tongs | ||||||||||||||||||
| Hard Boiled Eggs | LF00400 | Self Serve | |||||||||||||||||
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 3 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | Pure Bar | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Black Beans | Solid Spn | ||||||||||||||||||
| Toasted Sunflower Seeds | Self Serve | ||||||||||||||||||
| Toasted Chopped Pecans | Tongs | ||||||||||||||||||
| Toasted Sliced Almonds | Tongs | ||||||||||||||||||
| Spice Sesame Seed Whole | Solid Spn | ||||||||||||||||||
| Dried Cranberries | Solid Spn | ||||||||||||||||||
| Asst Crackers | Self Serve | ||||||||||||||||||
| Seasoned Home Style Croutons | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature |
Day 4
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 4 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | MIDNIGHT | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Chicken Tortilla Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Carribean Chicken Breast (Green, Moderate) | LL02300 | 112038 | 5 oz | Tongs | |||||||||||||||
| Red Beans and Rice (Green, Moderate) | LE01000 | 129031 | 1 cup | Solid Spn | |||||||||||||||
| Fried Cabbage (Yellow, Low) | LQ01200 | 125012 | 1/2 cup | Slotted Spn | |||||||||||||||
| Bacon (Red, Moderate) | LL00200 | 113002 | 2 slices | Tongs | |||||||||||||||
| Creamed Beef (Yellow, Moderate) | LL03000 | 111029 | 4 oz | Ladle | |||||||||||||||
| Biscuits (Yellow, Moderate) | LR0007 | 123141 | 1 ea | Tongs | |||||||||||||||
| French Toast (Yellow, Moderate) | LD02201 | 123115 | 2 slices | Spatula | MTO | ||||||||||||||
| Pancakes (Yellow, Moderate) | LD02505 | 123018 | 2 ea | Spatula | MTO | ||||||||||||||
| Hashed Brown Patty (Red, Low) | LQ125086 | 125086 | 1 patty | Tongs | |||||||||||||||
| Boiled Eggs (Yellow, Low) | LF00400 | 124006 | 2 ea | Tongs | |||||||||||||||
| Scrambled Eggs (Yellow, Low) | LF01005 | 124007 | 1/3 cup | Solid Spn | MTO | ||||||||||||||
| Fried Eggs (Yellow, Low) | LF00700 | 124008 | 2 ea | Spatula | MTO | ||||||||||||||
| Omelet G4G (Yellow, Moderate) | LF012005 | 124016 | 1 omelet | Spatula | MTO | ||||||||||||||
| Grits (Yellow, Low) | LE00200 | 129014 | 4 oz | Solid Spn | |||||||||||||||
| Oatmeal (Green, Low) | LE00100 | 129015 | 3/4 cup | Solid Spn | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Assorted Danish (Red, Low) | LR0051 | 123047 | 1 ea | Tongs |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 4 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | BREAKFAST | Indicate Menu Name | Weather/Special Conditions | ||||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Pure Breakfast Bar Large(Green, Low) | LM03214 | 117076 | 12 oz | Tongs | |||||||||||||||
| Pure Breakfast Bar Small (Green, Low) | LM03213 | 117075 | 6 oz | Tongs | |||||||||||||||
| Pure Food Burrito Breakfast (Green, Moderate) | LF012010 | 117064 | 1 Burrito | Tongs | |||||||||||||||
| Pure Food Grain Bowl (Green, Moderate) | LF012004 | 117051 | 12 oz | Solid Spn | |||||||||||||||
| Turkey Bacon (Red, Moderate) | LL51500 | 112001 | 2 slices | Tongs | |||||||||||||||
| Bacon (Red, Moderate) | LL00200 | 113002 | 2 slices | Tongs | |||||||||||||||
| Creamed Beef (Yellow, Moderate) | LL03000 | 111029 | 4 oz | Ladle | |||||||||||||||
| French Toast (Yellow,Moderate) | LD02201 | 123115 | 2 slices | Spatula | MTO | ||||||||||||||
| Pancakes (Yellow, Moderate) | LD02505 | 123018 | 2 ea | Spatula | MTO | ||||||||||||||
| Biscuits (Yellow, Moderate) | LR0007 | 123141 | 1 ea | Tongs | |||||||||||||||
| Hashed Brown Patty (Red, Low) | LQ125086 | 125086 | 1 patty | Tongs | |||||||||||||||
| Boiled Eggs (Yellow, Low) | LF00400 | 124006 | 2 ea | Tongs | |||||||||||||||
| Scrambled Eggs (Yellow, Low) | LF01005 | 124007 | 1/3 cup | Solid Spn | MTO | ||||||||||||||
| Fried Eggs (Yellow, Low) | LF00700 | 124008 | 2 ea | Spatula | MTO | ||||||||||||||
| Omelet G4G (Yellow, Moderate) | LF012005 | 124016 | 1 omelet | Spatula | MTO | ||||||||||||||
| Grits (Yellow, Low) | LE00200 | 129014 | 4 oz | Solid Spn | |||||||||||||||
| Oatmeal (Green, Low) | LE00100 | 129015 | 3/4 cup | Solid Spn | |||||||||||||||
| Assorted Muffins (Yellow, Low) | LR0052 | 123135 | 1 ea | Self Serve | |||||||||||||||
| Assorted Danish (Red, Low) | LR0051 | 123047 | 1 ea | Tongs | |||||||||||||||
| B/E/C Sandwich (Yellow, Moderate) | LL67 | 115031 | 1 ea | Self Serve |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 4 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | LUNCH | Indicate Menu Name | Caribbean Meal | Weather/Special Conditions | |||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Chicken Tortilla Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Carribean Chicken Breast (Green, Moderate) | LL02300 | 112038 | 5 oz | Tongs | |||||||||||||||
| Cajun Baked Fish (Green, Moderate) | LL11907 | 114009 | 4 oz | Spatula | |||||||||||||||
| Mambo Pork Roast (Yellow, Low) | LL52300 | 113047 | 4 oz/ 1/4 cup sauce | Tongs/ Solid Spoon | |||||||||||||||
| Red Beans and Rice (Green, Moderate) | LE01000 | 129031 | 1 cup | Solid Spn | |||||||||||||||
| Glazed Sweet Potatoes (Yellow, Low) | LQ06701 | 125055 | 1/2 cup | Solid Spn | |||||||||||||||
| Chicken Gravy (Red, Moderate) | LO01602 | N/A | 2 oz | Ladle | |||||||||||||||
| Roasted Butternut Squash (Green, Low) | LQ0502 | 125034 | 1/2 cup | Solid Spn | |||||||||||||||
| Cajun Style Vegetables (Green, Low) | LQ71078 | 125058 | 1/2 cup | Slotted Spn | |||||||||||||||
| Fried Cabbage (Yellow, Low) | LQ01200 | 125012 | 1/2 cup | Slotted Spn | |||||||||||||||
| Dinner Roll (Yellow, Low) | LR68741 | 123107 | 1 ea | Tongs | |||||||||||||||
| Cornbread (Yellow, Moderate) | LD01500 | 123011 | 1 piece | Tongs |
| Manager's Signature/Date | Shiftleader's Signature | ||||||||||||||||||
| Air Force Food Service Production Log | Previous editions are obsolete | Invalid w/out Manager's signature | |||||||||||||||||
| Facility Number / Name | Unit | Date/Day | Production Department | Cycle Week | 1 | Headcount Forecasting | |||||||||||||
| Air Force | Cycle Day | 4 | Projected | Actual | Variance | ||||||||||||||
| Indicate Meal Period | DINNER | Indicate Menu Name | Specialty Kitchen | Weather/Special Conditions | |||||||||||||||
| Person Assigned | Temperature Checks | Taste Test | Menu Items | Recipe # | POS # | Portion Size | Serving Utensil | Est Srv | Progressive Cooking | Left Over | Waste | ||||||||
| 1 | 2 | 3 | 4 | Qty | Time | Qty | Time | Qty | Time | Qty & R/F | |||||||||
| Chicken Tortilla Soup (Yellow, High) | LS0013 | 118044 | 8 oz | Ladle | |||||||||||||||
| Southwestern Sweet Potatoes Black Beans and Corn (Green, Moderate) | LL03803 | 125160 | 2 cup | Solid Spn | |||||||||||||||
| Chicken Enchiladas (Yellow, High) | LL00301 | 112027 | 2 ea | Spatula | |||||||||||||||
| Teriyaki Pork Steak (Yellow, High) | LL11010 | 113036 | 1 chop | Tongs | |||||||||||||||
| Chili Gravy (Red, High) | LW06300 | N/A | 2 oz | Ladle | |||||||||||||||
| Oriental Rice (Yellow, Moderate) | LE80000 | 129020 | 4 oz | Solid Spn | |||||||||||||||
| Hacienda Potatoes (Yellow, Moderate) | LQ07900 | 125145 | 3/4 cup | Solid Spn | |||||||||||||||
| Spanish Style Beans (Green, Moderate) | LQ00600 | 125007 | 1/2 cup | Slotted Spn |
This is the start of the file's text. The full file is on GovTribe.
File details come from the government source that posted it. Updated .