Technical Questions_13 March.xlsx
XLSX spreadsheet 10 KB Posted
- Attached to
- Sources Sought - Laundry Service
- Solicitation number
- SS-AFRL-PZLEQ-2025-0013
About this file
The file is a technical questionnaire containing 12 detailed questions about laundry service operations, specifically focused on infection control, equipment maintenance, and hygiene practices. The questions probe critical aspects of laundry services, including water temperature, detergent types, equipment maintenance, transportation of clean and soiled articles, cross-contamination prevention, staff training, and overall infection control procedures.
This technical questionnaire is directly related to a Sources Sought notice (Solicitation Number SS-AFRL-PZLEQ-2025-0013) issued by the Air Force Research Laboratory (AFRL) at Wright-Patterson Air Force Base for laundry services. Small businesses are invited to submit responses by 28 March 2025 at 3:00 PM Eastern Time, demonstrating their capabilities through a capability package. Respondents must provide company details, small business designation, and relevant experience. Submissions should be sent electronically to Micah Wilson with specific email guidelines, including using "Laundry Services" in the subject line and limiting attachments to specific file types.
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Other files
| File | Type | Posted |
|---|---|---|
| RFI to SAM 13 March through 28 March.docx | DOCX document | |
| PWS Laundry Service_Draft 12 March.docx | DOCX document |
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Text version
Sheet1 1 What is the water temperature in your washers?
How long are they kept at that temperature? Total cycle time?
| 2 | What type of detergent is used? |
| 3 | Is laundry equipment properly maintained and cleaned? |
| 4 | Is damp laundry removed from machines in a timely way? |
| 5 | Are clean articles and soiled articles transported in the same vehicle? |
If so, how do you prevent cross contamination?
| 6 | How are articles kept free of dust, debris, etc after laundering? |
| 7 | Are handwashing facilities and appropriate personal protective equipment (PPE) available for workers? Are they used? |
| 8 | Is labeling system for dirty laundry clear and easily understood? |
| 9 | Are laundry chutes, if used, properly designed, maintained, used and cleaned? |
| 10 | Is laundry staff trained in infection control efforts as they relate to their job tasks? |
| 11 | Is other organization staff aware of laundry procedures as they relate to overall |
infection control efforts?
12 Anything else you would like us to know?
File details come from the government source that posted it. Updated .