TE2 W912LQ24R0001 14 Day Menu.pdf
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- Attached to
- FY24 Virginia Rations Contract Federal contract opportunity
- Solicitation number
- W912LQ24R0001
About this file
This is a technical exhibit outlining a 14-day menu plan for providing food service to the Virginia Army National Guard.
The menu specifies breakfast, lunch, and dinner options for each day, including main dishes, sides, beverages, and desserts. A variety of proteins are featured, such as fried chicken, baked fish, roast turkey, and grilled hamburgers. Accompanying foods include rice, potatoes, vegetables, salads, breads, and fruits. The document also contains an issue chart listing food items in unit of measure and required quantities to serve 100 personnel at each meal.
The solicitation number and agency indicate this menu plan is part of a broader Virginia rations contract opportunity between the Department of the Army Virginia Army National Guard and prospective food service vendors. The level of detail around meal components, quantities, and 14-day rotation suggests this technical exhibit is intended to define contract requirements for providing Guard members' meals during training periods.
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Other files for this federal contract opportunity
| File | Type | Posted |
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| W912LQ24R0001Amendment0001Attachment3ATPricingModule.xlsx | XLSX spreadsheet | |
| W912LQ24R0001QandAs.pdf | ||
| W912LQ24R0001Amendment0001ExhibitB1001.xlsx | XLSX spreadsheet | |
| W912LQ24R0001Amendment0001.pdf | ||
| W912LQ24R0001Amendment0001ExhibitA0001.xlsx | XLSX spreadsheet | |
| TE3 W912LQ24R0001 Deliverables Schedule.pdf | ||
| Attachment 3 AT Pricing Model.xlsx | XLSX spreadsheet | |
| Attachment 1 Information Sheet.docx | DOCX document | |
| W912LQ24R0001.pdf | ||
| TE1 W912LQ24R0001 Delivery Locations.docx | DOCX document | |
| W912LQ24R0001 ExhibitB1001.xlsx | XLSX spreadsheet | |
| W912LQ24R0001 ExhibitA0001.xlsx | XLSX spreadsheet | |
| Attachment 2 IDT Pricing Model.xlsx | XLSX spreadsheet |
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Text version
Technical Exhibit 2
Sample Food Menu
Virginia Army National Guard
Food Service Menu
For IDT & AT
14 DAY MENU
14-DECEMBER 2022
W912LQ24R0001
TE2
A-RATION MENU DAY 01
BREAKFAST LUNCH DINNER
OVEN FRIED BACON L-002-00 FRIED CHICKEN SOP-35 BAKED STUFFED PORK CHOPS L-084-00
SCRAMBLED EGGS F-010-00 BAKED MAC & CHEESE SOP-37 MASHED POTATOES Q-057-00
HASH BROWN PATTY Q-046-04 GREEN BEANS Q-101-01 CORN Q-110-01
PANCAKES D-025-05 SPRING SALAD M-044-00 SPRING SALAD M-044-00
ASST DRY CEREAL SOP-37 ASST FRESH FRUIT SOP-5 CORNBREAD D-105-00
ASST FRESH FRUIT SOP-5 DINNER ROLLS SOP-3 GRAPES SOP-5
ORANGE JUICE SOP-29 CHOC CHIP COOKIES H-802-00 MARGARINE SOP-21
COFFEE SOP-31 GATORADE SOP-30 GATORADE SOP-30
MILK SOP-26 COFFEE SOP-31 MILK SOP-26
MARGARINE SOP-21 MILK SOP-26 COFFEE SOP-31
MARGARINE SOP-21 BROWNIES H-002-01
ISSUE CHART PER 100 PERSONNEL
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Vendor provides
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00 25.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Cucumber Select Fresh 24 CT Case-EACH EACH 12.00 12.00
Grape Red Sdls 4 LB 4 LB 1.25
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 4.00 11.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120 CT-EACH EACH 25.00 25.00
Pepper Green Bell 60CT-EACH EACH 6.00 20.00
Salad, Arcadian Harvest 4/3 LB-3 LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT-EACH EACH 12.00 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21 OZ-EACH EACH 4.00 4.00
Bread Roll Dinner Cluster-24CT 24CT 7.00
Egg Scramble Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 1.00 2.00
Milk 1% Half Pint (50 CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Bacon Sliced 24/1 LB- EACH 1LB 18.00 1.00
Pork Chop 40/5 OZ Raw-EACH 100.00
Chicken Breaded 8 Piece Cooked 15LB-50 CT- CASE CS 4.00
Dough Cookie Choc Chip 240/1.33 OZ-EACH EACH 200.00
Entre Macaroni and Cheese 4/4.75 LB-EACH EACH 5.26
Potato Hash Brown Pty (6/20CT)-20CT 20CT 5.00
Juice Orange Conc 12/33.8 OZ-Each EACH 6.25
Bean Green Cut Mix/Short Bl 6/#10-Each #10 4.00
Breadcrumbs 12/15 OZ-EACH EACH 3.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 4.00
Cornbread Mix Traditional (6/5 LB)-EACH EACH 2.25
Mix Brownie Choc 6/6 LB-EACH EACH 2.00
Mix Pancake 12/2 LB-EACH EACH 6.00
Potato Mashed Comp Safe T Can 6/5.31 LB-EACH EACH 1.00
A-RATION MENU DAY 02
SAUSAGE PATTIES L-089-02 BEEF POT ROAST L-010-00 SLOPPY JOE (2 PER) N-027-00
SCRAMBLED EGGS F-010-00 MASHED POTATOES Q-057-00 MIXED VEGETABLES Q-126-00
O’BRIEN POTATOES Q-049-00 LYONNAISE CARROTS Q-017-00 FRENCH FREID POTATOES Q-045-02
FRENCH TOAST D-022-01 YELLOW CAKE W/ICING G-010-00 SPRING SALAD M-044-00
ASST DRY CEREAL SOP-7 SPRING SALAD M-044-00 DEVILS FOOD CAKE W/CHOC ICING G-102-01
ASST FRESH FRUIT SOP-5 DINNER ROLLS SOP-3 GATORADE SOP-30
MARGARINE SOP-21 ASST FRESH FRUIT SOP-5 COFFEE SOP-31
GRAPE JUICE SOP-29 MILK SOP-26 MILK SOP-26
MILK SOP-31 MARGARINE SOP-21 MARGARINE SOP-21
COFFEE SOP-31 GATORADE SOP-30
COFFEE SOP-31
ISSUE CHART PER 100 PERSONNEL
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00 25.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Carrot Cello Pack Fresh 5LB 5LB 7.30
Cucumber Select Fresh 24 CT Case-EACH EACH 12.00 12.00
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 8.00 15.00 26.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Parsley Fresh Bunch 12 Bunches/CS-EACH EACH 2.00
Pepper Green Bell 60CT-each EACH 10.00 6.00 6.00
Pear Fresh 120 CT-EACH EACH 25.00 25.00
Potato Sliced Fresh 1/8” 2/10 LB-EACH 10LB 3.10
Salad Arcadian Harvest 4/3 LB- 3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21 OZ-EACH EACH 4.00 4.00
Bread Hamburger 16.66
Bread Roll Dinner Cluster 24CT 24CT 7.00
Bread Texas Toast 20 OZ Loaf LOAF 5.00
Egg Scramble Bag 6/5LB BIB-EACH EACH 5.50
Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 1.50 2.00
Milk 1% Half Pint (50 CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Beef Ground Bulk 81/19 Fine 4/5 LB-EACH 5LB 7.00
Beef Round Ins Top Split 2/10LB AVG-EACH EACH 4.00
Sausage Pork Patty Raw Country Wide 64/3OZ-Case CS 3.00
Carrot Sliced Gr A P 12/2LB-EACH EACH 9.00
Potato Fry Steak Grade A 6/5LB-EACH 5# 7.00
Vegetable Mixed 12/2.5LB-EACH 2.5LB 12.00
Cereal Assorted Bwlpk 96/CT-EACH EACH 50.00
Icing RTU Choc 12/1 LB-EACH EACH 5.00 5.00
Juice Grape Conc 12/33.8 OZ-EACH EACH 6.25
Ketchup Fancy 6/#10-Each #10 3.00
Mix Cake Devil Food 6/5 LB-EACH EACH 2.14
Mix Cake Yellow 6/5 LB-EACH EACH 2.14
Potato Mashed Comp Safe T Can 6/5.31 LB-EACH EACH 1.00
A-RATION MENU DAY 03
CORNED BEEF HASH L-110-01 BREADED CHICKEN FILLET L-109-03 PEPPER STEAK L-013-00
SCRAMBLED EGGS F-010-00 PAPRIKA BUTTERED POTATOES Q-033-01 LONG GRAIN RICE E-005-03
HASH BROWN PATTY Q-046-04 GREEN PEAS Q-116-01 FRIED CABBAGE W/BACON Q-102-02
ASST CEREAL SOP-7 SPRING SALAD M-044-00 BROWNIES H-002-01
ASST TOAST SOP-4 MARGARINE SOP-21 SPRING SALAD M-044-00
ASST FRESH FRUIT SOP-5 GINGERBREAD CAKE G-017-01 DINNER ROLLS SOP-3
PINEAPPLE JUICE SOP-29 GATORADE SOP-30 COFFEE SOP-31
MARGARINE SOP-21 DINNER ROLLS SOP-3 GATORADE SOP-30
MILK SOP-26 COFFEE SOP-31 MILK SOP-26
COFFEE SOP-31 MILK SOP-26 MARGARINE SOP-21
ISSUE CHART PER 100 PERSONNEL
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00
Cabbage Green Frsh Medium 50LB Heads-Each EACH 10.00
Cucumber Select Fresh 24 CT Case-EACH EACH 12.00 12.00
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 4.00 9.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00
Pear Fresh 120 CT-EACH EACH 25.00
Pepper Green Bell 60 CT - EACH EACH 6.00 33.00
Potato Diced 5/8” Fresh 2/10 LB-EACH 10 LB 4.30
Salad Arcadian Harvest 4/3 LB-3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21 OZ-EACH EACH 4.00 4.00
Bread Roll Dinner Cluster 24 CT 24 CT 7.00 7.00
Bread Wheat 20 OZ Loaf LOAF 3.00
Bread White 20 OZ Loaf (20 Slice) LOAF 3.00
Egg Scramble Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 3.00 1.00
Milk 1% Half Pint (50 CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Bacon sliced 24/1 LB-EACH 1LB 2.00
Beef Steak Swiss 40/5 OZ-EACH EACH 100.00
Chicken Breast Filet Home Style 40/4 OZ -10 CT 10CT 20.00
Potato Hash Brown Pty (6/20CT)-20CT 20CT 5.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Corned Beef Hash (6/#10) -Each #10 4.16
Icing Mix Fudge Creamy 6/5 LB-Each EACH 1.00
Juice Pineapple 100% 12/46OZ-EACH EAHC 17.39
Mix Brownie Choc 6/6 LB-EACH EACH 2.00
Mix Cake Gingerbread 6/5 LB-EACH EACH 3.00
Pea Green Sweet 4Sv 6/#10-EACH #10.00 4.00
Rice Long Grain and Wild 6/36 OZ-EACH EACH 3.76
Tomato Paste 24/18 OZ-Each EACH 1.77
A-RATION MENU DAY 04
OVEN FRIED BACON L-00-00 BEEF STEW L-022-03 GRILLED HAMBURGERS N-012-00
SCRAMBLED EGGS F-010-00 OVEN BROWNED POTS Q-050-00 GRILLED HOTDOGS L-088-02
O’BRIEN POTATOES Q-049-00 SLICED CARROTS Q-108-01 CORN ON THE COB Q-111-00
PANCAKES D-022-01 SPRING SALAD M-044-00 POTATO WEDGES Q-054-02
ASST DRY CEREAL SOP-7 OATMEAL COOKIES H-009-00 CHOC CHIP COOKIES H-802-00
ASST FRESH FRUIT SOP-5 DINNER ROLLS SOP-3 SPRING SALAD M-044-00
APPLE JUICE SOP-29 ASST FRESH FRUIT SOP-5 MARGARINE SOP-21
MARGARINE SOP-21 MARGARINE SOP-21 COFFEE SOP-31
COFEE SOP-31 COFFEE SOP-31 GATORADE SOP-30
MILK SOP-26 GATORADE SOP-30 MILK SOP-26
MILK SOP-26
ISSUE CHART PER 100 PERSONNEL
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00 25.00
Banana Grn Turn To Yel Fresh 40lb/100 CT-EACH EACH 25.00 25.00
Carrot Cello Pack Fresh 5LB 5LB 2.00
Celery Pascal Fresh Stalk 24 CT/CS-EACH EACH 6.00
Cucumber Select Fresh 24CT-EACH EACH 12.00 12.00
Lettuce Iceberg Trimmed Fdsvc 24CT/CS-EACH EACH 9.00
Onion Yellow Jumbo Fresh 60 CT-EACH EACH 8.00 18.00 10.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120 CT-EACH EACH 25.00 25.00
Pepper Green Bell 60 CT-EACH EACH 10.00 18.00 6.00
Potato Diced Pld 5/8” Fresh 2/10LB-EACH EACH 3.64
Potato Sliced Fresh 1/8” 2/10 LB-EACH 10LB 3.10
Salad Arcadian Harvest 4/3LB-3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT-EACH EACH 12.00 25.00
Coffee Ground Reg 18/12 OZ-EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21 OZ-EACH EACH 4.00 4.00
Bread Bun Hamburger 4” Dozen EACH 8.40
Bread Bun Hot Dog Dozen DOZEN 8.40
Bread Roll Dinner Cluster 24CT 24CT 7.00
Cheese Amer Yel Sliced 12/1 LB-EACH EACH 6.00
Egg Scrambled Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB-EACH EACH 2.00 2.00 1.00
Milk 1% Half Pint (50 CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz-EACH EACH 20.00 20.00
Bacon Sliced 24/1 LB-EACH 1LB 18.00
Beef Diced ½ Inch 10/3LB-EACH EACH 10.00
Beef Patty Pub Burger Prckd (53/3oz)-EACH EACH 100.00
Frank All-Beef 8x1 6” 2/5LB 5LB 2.50
Corn Cob 3 Inch 96 CT Case-EACH EACH 100.00
Dough, Cookie Choc Chip 240/1.33 oz-EACH EACH 200.00
Potato Wedge Skin-On 6/5 LB-EACH 5LB 6.00
Carrot Sliced Med Fancy 6/#10-EACH #10 5.72
Cereal Assorted Bwlpk 96/Ct-EACH EACH 50.00
Cookie Oatmeal Mix 6/#10 (4LB) Can-EACH #10 5.00
Juice Apple 100% 12/46 OZ-EACH EACH 17.39
Mix Pancake 12/2 LB-EACH EACH 6.00
Tomato Diced Fancy in Juice 6/#10-EACH EACH 1.00
A-RATION MENU DAY 05
GRILLED STEAK L-007-00 HERBED BAKED CHICKEN L-143-02 TACOS (2 PER) L-034-00
SCRAMBLED EGGS F-010-00 HERBED GREEN BEANS Q-026-00 MEXICAN CORN Q-027-02
HASH BROWN PATTY Q-054-00 MASHED POTATOES Q-054-00 SPANISH RICE SOP-44
ASST CEREAL SOP-7 SPRING SALAD M-044-00 SPRING SALAD M-044-00
ASST FRESH FRUIT SOP-5 BROWNIES H-002-01 BANANA SHEET CAKE SOP-16
COFFEE SOP-31 DINNER ROLLS SOP-3 COFEE SOP-31
MARGARINE SOP-21 GATORADE SOP-30 GATORADE SOP-30
MILK SOP-26 MARGARINE SOP-21 MARGARINE SOP-21
ORANGE JUICE SOP-29 COFFEE SOP-31 MILK SOP-26
MILK SOP-26
ISSUE CHART PER 100 PERSONNEL
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00
Cucumber Select Fresh 24 CT Case-EACH EACH 12.00 12.00
Lettuce Shred ¼” 4/5 LB-EACH 5LB 1.00
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 2.00 10.00 6.50
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00
Pear Fresh 120 CT-EACH EACH 25.00
Pepper Green Bell 60 CT - EACH EACH 6.00 18.00
Salad Arcadian Harvest 4/3 LB- 3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00 37.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00
Egg Scramble Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 2.00 2.00 1.00
Milk 1% Half Pint (50 CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Beef Ground Bulk 81/19 Fine 4/5 LB-EACH 5LB 4.44
Beef Breakfast Steak 40/4oz-Each EACH 100.00
Chicken Quarter 10/4 Pk-Each 4CT 25.00
Cake Sheet Banana 4CT Case-EACH EACH 5.00
Potato Hash Brown Pty (6/20CT)-20CT 20CT 5.00
Tortilla Flour Press 12” 12/12 CT -12 Count 12CT 8.33
Bean Green Cut Mix/Short Bl 6/#10-Each #10 4.00
Biscuit Mix Homestyle 6/5LB 5LB
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 5.00
Juice Orange Conc 12/33.8oz-Each EACH 6.25
Mix Brownie Choc 6/6 LB-EACH EACH 2.50
Pimentos Diced 12/12 oz-EACH EACH 0.50
Potato Mashed Comp Safe T Can 6/5.31 LB-EACH EACH 1.00
Rice Mix Spanish 3/36 oz EACH 3.75
Shell Taco Yellow Rgular 5’ 8/25CT 25 CT 4.00
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00 25.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Cucumber Select Fresh 2 CT Case-EACH EACH 12.00 12.00
Onion Yellow Jumbo Fresh 60 CT-EACH EACH 8.00 10.00 16.50
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120CT-EACH EACH 25.00 25.00
Pepper Green Bell 60 CT-EACH EACH 10.00 18.00
Potato Sliced Fresh 1/8” 2/10 LB-EACH 10LB 3.10
Salad Arcadian Harvest 4/3LB-3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT-EACH EACH 12.00 12.00
Coffee Ground Reg 18/12 OZ-EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00
Bread Texas Toast 20 OZ Loaf LOAF 5.00
Egg Scrambled Bag 6/5LB BIB-EACH EACH 5.50
Margarine Solid All Veg 30/1 LB-EACH EACH 1.00 1.00 1.00
Milk 1% Half Pint (50CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz-EACH EACH 20.00 20.00
Beef Ground Bulk 81/19 Fine 4/5 LB-EACH 5LB 2.80
Sausage Pork Patty Raw Country Wide 64/3OZ-Case CASE 3.00
Chicken Breast Diced Grl 2/5 lb-EACH EACH 5.00
Cauliflower Iqf P 12/2 LB-EACH EACH 15.00
Tortilla Flour Press 12” 12/12 CT-12 Count 12CT 16.67
Vegetable Mixed 12/2.5 LB-EACH 2.5LB 11.00
Cereal Assorted Bwlpk 96/Ct-EACH EACH 50.00
Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 4.00
Icing RTU Choc 12/1 LB-EACH EACH 5.00
Juice Grape Conc 12/33.8oz-EACH EACH 6.25
Mix Brownie Choc 6/6LB-EACH EACH 2.00
Mix Cake Yellow 6/5 LB-EACH EACH 2.14
Pasta Elbow 20/1 LB-EACH 1LB 9.00
Pimento Diced 12/28 oz-EACH EACH 0.50
Rice Mix Spanish 6/36 oz EACH 3.75
Sauce Enchilada Sauce 4/138 oz EACH 4.52
Tomato Diced Fancy in Juice 6/#10-EACH #10 2.00
Tomato Paste 24/18 OZ-EACH EACH 3.00
A-RATION MENU DAY 06
BREAKFAST LUNCH DINNER
GRILLED SAUSAGE PATTIES L-089-02 CHILI MACARONI L-028-02 CHICKEN ENCHILADA L-003-01
SCRAMBLED EGGS F-010-00 MIXED VEGETABLES Q-126-00 SPANISH RICE SOP-44
O’BRIEN POTATOES Q-049-00 SPRING SALAD M-044-00 MEXICAN CORN Q-027-02
FRENCH TOAST D-022-01 DINNER ROLLS SOP-3 CAULIFLOWER AU
GRATIN
Q-018-00
ASST CEREAL SOP-7 ASST FRESH FRUIT SOP-5 SPRING SALAD M-044-00
ASST FRESH FRUIT SOP-5 YELLOW CAKE W/ICING G-010-00 GATORADE SOP-30
GRAPE JUICE SOP-29 GATORADE SOP-30 COFFEE SOP-31
MARGARINE SOP-21 COFFEE SOP-31 MILK SOP-26
MILK SOP-26 MILK SOP-26 MARGARINE SOP-21
COFFEE SOP-31 MARGARINE SOP-21 BROWNIES H-002-01
ISSUE CHART PER 100 PERSONNEL
A-RATION MENU DAY 07
GRILLED HAM STEAKS L-069-01 SPAGHETTI W/MEAT SAUCE L-038-01 ROAST TURKEY L-162-00
SCRAMBLED EGGS F-010-00 GREEN BEANS Q-101-01 CORN Q-110-01
HASH BROWN PATTIES Q-054-00 SPRING SALAD M-044-00 STUFFING SOP-44
ASST TOAST SOP-4 GARLIC BREAD SOP-3 MARSH. SWEET POTATOES Q-069-02
ASST CEREAL SOP-7 ASST COOKIES SOP-16 SPRING SALAD M-044-00
ASST FRESH FRUIT SOP-5 GATORADE SOP-30 DINNER ROLLS SOP-3
MARGARINE SOP-21 COFFEE SOP-31 MARGARINE SOP-21
ASST DRY CEREAL SOP-7 MILK SOP-26 DEVIL FOOD CAKE W/ICING G-012-01
PINEAPPLE JUICE SOP-29 ASST FRESH FRUIT SOP-5 GATORADE SOP-30
MILK SOP 26 MARGARINE SOP-21 COFFEE SOP-31
COFFEE SOP-31 MILK SOP-26
Issue Chart Per 100 Personnel
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00 25.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Cucumber Select Fresh 24 CT Case-EACH EACH 12.00 12.00
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 13.00 4.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120CT-EACH EACH 25.00 25.00
Pepper Green Bell 60CT-EACH EACH 6.00 6.00
Salad Arcadian Harvest 4/3LB-3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00
Bread Wheat 20 OZ Loaf LOAF 3.00
Bread White 20 OZ Loaf (20 Slice) LOAF 3.00
Egg Scramble Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 2.00 3.00
Milk 1% Half Pint (50CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Bacon Sliced 24/1 LB- EACH 1LB 1.00
Beef Ground Bulk 81/19 Fine 4/5 LB-EACH 5LB 3.60
Ham Pit Boneless Lean 2/12LB AVG-EACH EACH 2.00
Turkey Rst Bnls Wht/Dark Raw 2/9 10 LB-Each EACH 3.80
Bread Garlic Loaf 20/12OZ-EACH EACH 12.00
Potato Hash Brown Pty (6/20CT)-20CT 20CT 5.00
Bean Green Cut Mix/Short Bl 6#10-EACH EACH 4.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cookie Assorted 12/14 OZ-(14oz) 14OZ 11.44
Corn Whl Kernel Golden Fancy (6/#10)-Each EACH 4.00
Icing RTU Choc 12/1LB-EACH EACH 5.00
Juice Pineapple 100% 12/46 OZ-EACH EACH 17.39
Mix Cake Devil Food 6/5 LB-EACH EACH 2.14
Pasta Spaghetti 20/1 LB-Each 1LB 12.00
Sauce Spaghetti 6/#10- EACH #10 6.00
Stuffing Mix Traditional (6/58 OZ)-EACH EACH 1.72
Tomato Diced Fancy in Juice 6/#10-EACH #10 4.00
Yams Cut 6/#10 Can-EACH #10 5.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Cucumber Select Fresh 24CT-EACH EACH 12.00 12.00
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 8.00 6.00 6.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120CT-EACH EACH 25.00 25.00
Pepper Green Bell 60CT-EACH EACH 10.00 6.00 18.00
Potato Diced Pld 5/8” Fresh 2/10LB-EACH 10LB 3.00
Potato Sliced Fresh 1/8” 2/10 LB-EACH 10LB 3.10
Salad Arcadian Harvest 4/3LB-3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00 4.00
Bread Hamburger Bun 4” Dozen DOZEN 8.40
Bread Wheat 20 OZ Loaf LOAF 3.00
Bread White 20OZ Loaf (20 Slice) LOAF 3.00
Egg Scramble Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 2.00 1.00
Milk 1% Half Pint (50CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Pork BBQ 4/5LB-EACH 5LB 5.00
Chicken Quarter 10/4 Pk-Each 4CT 25.00
Dough Cookie Choc Chip 240/1.33OZ-EACH EACH 200.00
Entre Macaroni and Cheese 4/4.75 LB-EACH EACH 5.26
Vegetable Mixed 12/2.5LB-EACH 2.5LB 11.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cornbread Mix Traditional (6/5 LB)-Each 5LB 2.25
Corned Beef Hash (6/#10)-Each #10 4.16
Juice Apple100% 12/46OZ-EACH EACH 17.39
Pimentos Diced 24/28OZ-EACH EACH 0.50
Pudding Chocolate Cup 48/3.5OZ-EACH EACH 50.00
Pudding Vanilla Cup 48/3.5OZ-EACH EACH 50.00
Sauce BBQ Gal 4/1 Gallon- Each EACH 1.81
A-RATION MENU DAY 08
BREAKFAST LUNCH DINNER
CORNED BEEF HASH L-110-01 BBQ CHICKEN L-146-00 BBQ PORK SANDWICH SOP-37
SCRAMBLED EGGS F-010-00 BAKED MAC & CHEESE SOP-37 MIXED VEGETABLES Q-126-00
O’BRIEN POTATOES Q-049-00 COLLARED GREENS SOP-44 O’BRIEN POTATOES Q-049-00
ASST TOAST SOP-4 SPRING SALAD M-044-00 SPRING SALAD M-044-00
ASST CEREAL SOP-7 CORNBREAD D-015-00 ASST PUDDING CUPS SOP-16
ASST FRESH FRUIT SOP-5 ASST FRESH FRUIT SOP-5 GATORADE SOP-30
APPLE JUICE SOP-2 CHOC CHIP COOKIES H-802-00 COFFEE SOP-31
MARGARINE SOP-21 GATORADE SOP-30 MILK SOP-26
MILK SOP-26 COFFEE SOP-31 MARGARINE SOP-21
COFFEE SOP-31 MILK SOP-26
MARAGARINE SOP-21
ISSUE CHART PER 100 PERSONNEL
A-RATION MENU DAY 09
OVEN FRIED BACON L-002-00 ROAST BEEF L-005-00 TACO SALAD M-028-00
SCRAMBLED EGGS F-010-00 SCALLOPED POTATOES SOP-37 SPANISH STYLE BEANS Q-006-00
HASH BROWN PATTY Q-054-00 SLICED CARROTS Q-108-01 CORN Q-110-01
PANCAKES D-025-05 SPRING SALAD M-044-00 ASST COOKIES SOP-16
ASST CEREAL SOP-7 DINNER ROLLS SOP-3 GATORADE SOP-30
ASST FRESH FRUIT SOP-5 ASST FRESH FRUIT SOP-5 COFFEE SOP-31
ORANGE JUICE SOP-2 APPLE PIE SOP-18 MARGARINE SOP-21
MARGARINE SOP-21 MARGARINE SOP-21 MILK SOP-26
MILK SOP-26 GATORADE SOP-30
COFFEE SOP-31 COFFEE SOP-31
MILK SOP-26
ISSUE CHART PER 100 PERSONNEL
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00 25.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Cucumber Select Fresh 24CT-EACH EACH 12.00
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 6.00 12.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120CT-EACH EACH 25.00 25.00
Pepper Green Bell 60CT-EACH EACH 6.00
Romaine fresh 6/2.0LB-EACH 2LB 4.00
Salad Arcadian Harvest 4/3LB-3LB 3LB 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00 27.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00
Egg Scramble Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 1.00 1.00
Milk 1% Half Pint (50CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Bacon Sliced 24/1 LB- EACH 1LB 18.00
Beef Round Ins Top Split 2/10 LB Ave-EACH EACH 4.00
Entrée Chili Con Carne 4/4LB-EACH EACH 6.50
Pie Apple Lattice T&S 10” 6/38OZ-EACH EACH 12.00
Potato Hash Brown Pty (6/20CT)-20CT 20CT 5.00
Bean Pinto Fancy 6/#10-EACH EACH 4.25
Carrot Sliced Med Fancy 6/#10-EACH #10 4.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Chip Corn 6/2LB-EACH EACH 4.00
Cookie Assorted 12/14OZ-EACh 14OZ 11.44
Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 4.00
Juice Orange Conc 12/33.8oz-EACH EACH 6.25
Mix Pancake 12/2 LB-Each EACH 6.00
Potato Scalloped Casserole 6/2.25 LB 2.25 LB 3.00
Tomato Diced Fancy in Juice 6/#10-EACH #10
A-RATION MENU DAY 10
CREAMED GROUND BEEF L-030-00 STEAK AND CHEESE N-003-00 BAKED CHICKEN & GRAVY L-049-00
BISCUITS D-001-01 POTATO WEDGES SOP-44 BROCCOLI PARMESAN Q-024-00
SCRAMBLED EGGS F-010-00 MIXED VEGETABLES Q-126-00 MASHED POTATOES Q-057-00
O’BRIEN POTATOES Q-049-00 SPRING SALAD M-044-00 SPRING SALAD M-044-00
ASST CEREAL SOP-7 CHOC CHIP COOKIES H-802-00 WHITE CAKE W/ICING G-030-01
ASST FRESH FRUIT SOP-5 ASST FRESH FRUIT SOP-5 DINNER ROLLS SOP-3
COFFEE SOP-31 COFFEE SOP-31 COFFEE SOP-31
MARGARINE SOP-21 GATORADE SOP-30 GATORADE SOP-30
MILK SOP-26 MILK SOP-26 MILK SOP-26
GRAPE JUICE SOP-29 MARGARINE SOP-21 MARGARINE SOP-21
HOAGIE ROLL SOP-3
ISSUE CHART PER 100 PERSONNEL
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00 25.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Cucumber Select Fresh 24 CT Case-EACH EACH 12.00 12.00
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 10.00 18.00 7.50
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120 CT-EACH EACH 25.00 25.00
Pepper Green Bell 60 CT - EACH EACH 10.00 24.00 6.00
Potato Sliced Fresh 1/8” 2/10 LB-EACH 10LB 3.10
Salad Arcadian Harvest 4/3 LB- 3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00
Cheese Mozzarella Sliced 8/1.5 LB-EACJ EACH 3.13
Egg Scramble Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 2.00 1.00 1.00
Milk 1% Half Pint (50 CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Beef Cheese Steak )2/5LB)-EACH EACH 5.00
Beef Ground Bulk 81/19 Fine 4/5 LB-EACH 5LB 3.60
Chicken Quarter 10/4 Pk-Each 4CT 25.00
Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB 10.00
Dough Cookie Choc Chip 240/1.33OZ-EACH EACH 200.00
Potato Wedge Skin-On 6/5 LB-EACH 5LB 7.00
Roll, Hoagie Sli 6” 12/6CT CASE-6CT 6CT 16.66
Vegetable Mixed 12/2.5 LB-Each 2.5LB 11.00
Biscuit Mix Homestyle 6/5LB 5LB 3.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Icing RTU Vanilla 12/1 LB-EACH EACH 5.00
Juice Grape Conc 12/33.8oz-EACH EACH 6.25
Mix Cake White 6/5 LB-EACH EACH 2.14
Potato Mashed Comp Safe T Can 6/5.31 LB-EACH EACH 1.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Cabbage Green Frsh Medium 50LB Heads-Each EACH 10.00
Cucumber Select Fresh 24CT-EACH EACH 12.00 12.00
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 10.00 6.50
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120CT-EACH EACH 25.00 25.00
Pepper Green Bell 60CT-EACH EACH 6.00 6.00
Salad Arcadian Harvest 4/3LB-3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00
Egg Scramble Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 1.00 2.00
Milk 1% Half Pint (50CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Bacon Sliced 24/1 LB- EACH 1LB 18.00 2.00
Beef Steak Country Fried 32/4.5OZ-EACH EACH 100.00
Beef Steak Swiss 5 OZ EACH 100.00
Potato Fry Steak Grade A 6/5LB-EACH 5LB 7.00
Potato Hash Brown Pty (6/20CT)-20CT 20CT 5.00
Vegetable Mixed 12/2.5LB-EACH 2.5LB 11.00
Biscuit Mix Homestyle 6/5 LB 5LB 3.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Icing RTU Choc 12/1 LB-Each EACH 4.40
Juice Pineapple 100% 12/46 OZ-EACH EACH 17.39
Mix Cake Devil Food 5 LB EACH 2.00
Mix Pancake 12/2 LB-Each EACH 6.00
Pasta Noodle Egg Wide 2/5 LB-EACH 5LB 2.40
Pudding Chocolate Cup 48/3.5OZ-EACH EACH 50.00
Pudding Vanilla Cup 48/3.5OZ-EACH EACH 50.00
A-RATION MENU DAY 11
BREAKFAST LUNCH DINNER
OVEN FRIED BACON L-002-00 SWISS STEAK W/GRAVY L-016-01 COUNTRY FRIED STEAK
W/GRAVY
SOP-44
SCRAMBLED EGGS F-010-00 STEAMED EGG NOODLES E-013-00 MIXED VEGETABLES Q-126-00
HASH BROWN PATTY Q-054-00 FRIED CABBAGE
W/BACON
Q-012-02 FRENCH FRIED POTATOES Q-045-02
PANCAKES D-025-05 SPRING SALAD M-044-00 SPRING SALAD M-044-00
ASST CEREAL SOP-7 DINNER ROLLS SOP-3 BUTTERMILK BISCUITS D-001-01
ASST FRESH FRUIT SOP-5 DEVILS FOOD CAKE
W/ICING
G-102-01 ASST PUDDING CUPS SOP-16
PINEAPPLE JUICE SOP-29 MILK SOP-26 GATORADE SOP-30
MARGARINE SOP-21 COFFEE SOP-31 COFFEE SOP-31
MILK SOP-26 MARGARINE SOP-21 MILK SOP-26
COFFEE SOP-31 GATORADE SOP-30 MARGARINE SOP-21
ISSUE CHART PER 100 PERSONNEL
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Cucumber Select Fresh 24 CT Case-EACH EACH 12.00 12.00
Lettuce Shred ¼” 4/5 LB-EACH 5LB 0.60
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 8.00 6.00 6.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120CT-EACH EACH 25.00 25.00
Pepper Green Bell 60CT-EACH EACH 10.00 6.00 6.00
Potato Sliced Fresh 1/8” 2/10 LB-EACH 10LB 3.10
Salad Arcadian Harvest 4/3LB-3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT- EACH EACH 45.00 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00 4.00
Bread Wheat 20 OZ Loaf LOAF 3.00
Bread White 20 OZ Loaf (20 Slice) LOAF 3.00
Cheese Mozzarella Sliced 8/1.5 LB-EACH EACH 3.13
Cheese Provolone Slice 81.5LB 1.5LBD 8.00
Egg Scramble Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 1.00 3.00
Milk 1% Half Pint (50CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Ham Pit Boneless Lean 2/12LB AVG-EACH EACH 2.00
Ham Sliced .5 OZ 4/3 LB-EACH 3LB 3.00
Chicken Breast Filet Home Style 40/4OZ-10CT 10CT 10.00
Turkey Breast Smkd Sliced .5 oz 6/2 LB 2LB 4.00
Bread Garlic Loaf 20/12OZ-EACH EACH 12.00
Cake Sheet German Chocolate 4 CT Case-EACH EACH 5.00
Corn Cob 3 Unch 96 CT Case-EACH EACH 100.00
Potato Wedge Skin-On 6/5 LB-EACH 5LB 7.00
Roll, Hoagie Sli 6” 12/6CT Case-6CT 6CT 16.66
Bean Green Cut Mix/Short Bl 6#10-EACH EACH 4.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cherries Maraschino 12/10 OZ-EACH EACH 1.60
Juice Apple 100% 12/46 OZ-EACH EACH 17.39
Mix Cake Yellow 6/5 LB-EACH EACH 1.60
Pasta Spaghetti 20/1 LB-Each 1LB 12.00
Pineapple Sliced Jce 6/#10 66 CT-EACH #10 2.00
Sauce Pizza 6/#10 Can-EACH EACH 2.33
A-RATION MENU DAY 12
BREAKFAST LUNCH DINNER
GRILLED HAM STEAKS L-069-01 SUBMARINE SANDWICH N-019-00 CHICKEN PARMESAN L-051-00
SCRAMBLED EGGS F-010-00 CORN ON THE COB Q-111-00 BUTTERED NOODLES E-004-01
O’BRIEN POTATOES Q-049-00 POTATO WEDGES SOP-44 GREEN BEANS Q-101-01
ASST TOAST SOP-4 SPRING SALAD M-044-00 SPRING SALAD M-044-00
ASST CEREAL SOP-7 PINEAPCAKE G-029-01 GARLIC BREAD SOP-3
ASST FRESH FRUIT SOP-5 ASST FRESH FRUIT SOP-5 GERMAN CHOC CAKE SOP-18
MARGARINE SOP-21 GATORADE SOP-30 GATORADE SOP-30
ASST DRY CEREAL SOP-7 COFFEE SOP-31 COFFEE SOP-31
APPLE JUICE SOP-29 MILK SOP-26 MILK SOP-26
MILK SOP 26 MARGARINE SOP-21 MARGARINE SOP-21
COFFEE SOP-31
Issue Chart Per 100 Personnel
A-RATION MENU DAY 13
OVEN FRIED BACON L-002-00 SWEDISH MEATBALLS W/GRAVY L-041-00 CHILI L-170-002
SCRAMBLED EGGS F-010-00 STEAMED EGG NOODLES E-013-00 STEAMED RICE E-005-00
HASH BROWN PATTY Q-054-00 GREEN BEANS Q-101-01 MIXED VEGETABLES Q-126-00
PANCAKES D-025-05 SPRING SALAD M-044-00 SPRING SALAD M-044-00
ASST CEREAL SOP-7 DINNER ROLLS SOP-3 DINNER ROLLS SOP-3
ASST FRESH FRUIT SOP-5 ASST FRESH FRUIT SOP-5 CHOC CHIP COOKIES H-802-00
ORANGE JUICE SOP-2 ASST COOKIES SOP-16 GATORADE SOP-30
MARGARINE SOP-21 MILK SOP-26 COFFEE SOP-31
MILK SOP-26 GATORADE SOP-30 MILK SOP-26
COFFEE SOP-31 COFFEE SOP-31 MARGARINE SOP-21
MARGARINE SOP-26
ISSUE CHART PER 100 PERSONNEL
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00 25.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Cucumber Select Fresh 24CT-EACH EACH 12.00 12.00
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 8.00 6.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120CT-EACH EACH 25.00 25.00
Pepper Green Bell 60CT-EACH EACH 6.00 6.00
Salad Arcadian Harvest 4/3LB-3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00 7.00
Bread White 20 OZ Loaf (20 Slice) LOAF 2.00
Egg Scramble Bag 6/5LB BIB-EACH EACH 5.00
Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 1.00 1.00
Milk 1% Half Pint (50CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Bacon Sliced 24/1 LB- EACH 1LB 18.00 1.00
Beef Ground Bulk 81/19 Fine 4/5 LB-EACH 5LB 4.00 6.00
Dough Cookie Choc Chip 240/1.33OZ-EACH EACH 200.00
Potato Hash Brown Pty (6/20CT)-20CT 20CT 5.00
Vegetable Mixed 12/2.5LB-EACH 2.5LB 11.00
Bean Green Cut Mix/Short Bl 6/#10-EACH #10 5.43
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cookie Assorted 12/14OZ-(14OZ) 14OZ 11.44
Juice Orange Conc 12/33.8oz-EACH EACH 6.25
Mix Pancake 12/2 LB-Each EACH 6.00
Pasta Noodle Egg Wide 2/5 LB-EACH 5LB 2.40
Rice Long Grain and Wild 6/36OZ-EACH EACH 3.76
Tomato Diced Fancy in Juice 6/#10-Each #10 3.00
Tomato Paste 24/18 OZ-Each EACH 5.33
A-RATION MENU DAY 14
GRILLED SAUSAGE PATTIES L-089-02 MEXICAN CHICKEN L-143-01 LEMON BAKED FISH L-119-03
SCRAMBLED EGGS F-010-00 SPANISH RICE SOP-44 STEAMED RICE E-005-00
O’BRIEN POTATOES Q-049-00 MEXICAN CORN Q-027-02 BROCCOLI Q-105-00
PANCAKES D-022-01 SPRING SALAD M-044-00 SPRING SALAD M-044-00
ASST CEREAL SOP-7 DINNER ROLLS SOP-3 DINNER ROLLS SOP-3
ASST FRESH FRUIT SOP-5 GINGERBREAD CAKE G-017-01 CHOC CHIP COOKIES H-802-00
GRAPE JUICE SOP-29 GATORADE SOP-30 COFFEE SOP-31
MARGARINE SOP-21 COFFEE SOP-31 MILK SOP-26
MILK SOP-26 MILK SOP-26 GATORADE SOP-30
COFFEE SOP-31 MARGARINE SOP-21 MARGARINE SOP-21
ISSUE CHART PER 100 PERSONNEL
ITEM KEY DESCRIPTION UOM BRKFST LUNCH DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 25.00 25.00
Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 25.00 25.00
Cucumber Select Fresh 2 CT Case-EACH EACH 12.00 12.00
Lemon Fresh Each (140 Ct Case)-EACH EACH 8.00
Onion Yellow Jumbo Fresh 60 CT-EACH EACH 8.00 6.00 6.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 25.00 25.00
Pear Fresh 120CT-EACH EACH 25.00 25.00
Parsley Fresh Bunch 12CT-EACH EACH 1.00
Pepper Green Bell 60 CT-EACH EACH 10.00 16.00
Potato Sliced Fresh 1/8” 2/10 LB-EACH 10LB 3.10
Salad Arcadian Harvest 4/3LB-3LB 3LB 2.00 2.00
Tomatoes Fresh 60 CT-EACH EACH 12.00 12.00
Coffee Ground Reg 18/12 OZ-EACH EACH 2.00 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00 7.00
Egg Scrambled Bag 6/5LB BIB-EACH EACH 4.00
Margarine Solid All Veg 30/1 LB-EACH EACH 1.00 3.00 2.00
Milk 1% Half Pint (50CT Case)-EACH EACH 50.00 20.00 20.00
Milk Choc Half Pint 50/8oz-EACH EACH 20.00 20.00
Topping Whpd Asl 12/14OZ-EACH EACH 8.00
Sausage Pork Patty Raw Country Wide 64/3OZ-Case CASE 3.00
Haddock Fillet Glouchester Brd 40/4OZ-EACH EACH 100.00
Chicken Quarter 10/4PK-EACH 4CT 25.00
Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB 12.00
Dough Cookie Choc Chip 240/1.33 oz-EACH EACH 200.00
Cereal Assorted Bwlpk 96/Ct-EACH EACH 50.00
Corn Whl Kernel Golden Fancy (6/#10)-EACH EACH 4.00
Juice Grape Conc 12/33.8oz-EACH EACH 6.25
Mix Cake Gingerbread 6/5LB-EACH EACH 3.00
Mix Pancake 12/2 LB-EACH EACH 6.00
Pimentos Diced 24/28OZ-EACH EACH 1.00
Rice Long Grain and Wild 6/36OZ-EACH EACH 3.76
Rice Spanish 6/36OZ-EACH EACH 3.76
HOLIDAY MEAL
LUNCH
ROAST TURKEY L-162-00
SHRIMP COCKTAIL N-004-00
BAKED HAM L-069-00
GREEN BEANS Q-101-01
MASHED POTATOES Q-057-00
CORNBREAD STUFFING SOP-44
MARSHMALLOW SWEET POTATOES Q-069-02
CRANBERRY SAUCE SOP-44
SPRING SALAD M-044-00
DINNER ROLLS SOP-3
GATORADE SOP-30
COFFEE SOP-31
MARGARINE SOP-21
APPLE PIE SOP-18
CHERRY PIE SOP-18
PUMPKIN PIE SOP-18
SWEET POTATO PIE SOP-18
ISSUE CHART PER 100 PERSONNEL
ITEM KEY DESCRIPTION UOM ISSUE
Cucumber Select Fresh 24CT Case-EACH EACH 12.00
Lemon Fresh Each (140 Ct Case)-EACH EACH 14.00
Lettuce Iceberg Trimmed Fdsvc 12CT/CS-EACH EACH 4.00
Onion Yellow Jumbo Fresh 60 CT- EACH EACH 7.00
Pepper Green Bell 60 CT - EACH EACH 6.00
Salad Harvest Arcadian 4/3LB-3LB 3LB 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00
Drink Mix Gatorade Variety 32/21OZ-EACH EACH 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00
Margarine Solid All Veg 30/1LB-EACH EACH 0.50
Ham Pit Boneless Lean 2/12LB AVG-EACH EACH 1.60
Shrimp Tgr P&D Rw 31/40 4/2.5#-EACH 2.5LB 6.00
Turkey Rst Bnls Wht/Dark Raw 2/9-10 LB-Each EACH 3.80
Pie Apple Lattice T&S 10” 6/38 OZ-EACH EACH 6.00
Pie Cherry Lattice T&S 6/38 OZ-EACH EACH 4.00
Pie Pumpkin T&S 6/10 In-EACH EACH 4.00
Pie Sweet Potato T&S 6/10 IN 44 OZ-EACH EACH 4.00
Bean Green Cut Mix/Short Bl 6/#10-EACH EACH 4.00
Sauce Cranberry 24/14 OZ-Each EACH 7.00
Stuffing Mix Traditional Inst 4/3.56 LB- EACH EACH 2.25
Yams Cut 6/#10 Can- EACH #10 4.00
RAPID PREP MENU DAY 01
OVEN FRIED BACON SOP-37 SHELF STABLE MEAL KIT LASAGNA SOP-37
SCRAMBLED EGGS F-010-00 OR GREEN BEANS Q-101-01
HOT HOMINY GRITS SOP-8 SPRING SALAD M-044-00
TOAST SOP-4 FRESH SANDWICH MEAL KIT GARLIC BREAD SOP-1
MARGARINE SOP-21 OR MARGARINE SOP-21
ASSORTED CEREAL SOP-7 ASSORTED COOKIES SOP-15
ORANGE JUICE SOP-29 MRE GATORADE SOP-30
COFFEE SOP-31 COFFEE SOP-31
MILK SOP-26 MILK SOP-26
ASSORTED FRESH FRUIT SOP-5
ISSUE CHART PER 100 PERSONNEL
ITEM # DESCRIPTION ISSUE BRKFST DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 24.00
Cucumber Select Fresh 24 Ct Case-Each EACH 12.00
Onion Yellow Jumbo Fresh 60 CT-EACH EACH 8.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 26.00
Pear Fresh 120 CT -EACH EACH 26.00
Pepper Green Bell 60 CT -EACH EACH 6.00
Salad Harvest Arcadian 4/3LB-3LB 3LB 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00
Drink Mix Gatorade Variety 32/21 oz-EACH EACH 4.00
Bread White 20 oz Loaf (20 Slice) LOAF 6.00
Egg Scramble Bag 6/5 LB BIB- EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 0.50 2.00
Milk 1% Half Pint (50 CT Case)-Each EACH 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Bacon Precooked Sliced 2/150 CT- EACH 150CT 2.00
Bread Garlic Loaf 20/12oz-Each EACH 12.00
Entre Lasagna 4/6 LB-EACH EACH 8.32
Bean Green Cut Mix/Short Bl 6/#10-Each #10 4.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cookie Assorted 12/14 OZ-(14oz) 14OZ 11.44
Grits Quick 12/24 OZ-EACH EACH 5.66
Juice Orange Conc 12/33.8oz-Each EACH 6.25
ITEM # DESCRIPTION ISSUE BRKFST DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 24.00
Cucumber Select Fresh 24 Ct Case-Each EACH 12.00
Onion Yellow Jumbo Fresh 60 CT-EACH EACH 8.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 26.00
Pear Fresh 120 CT -EACH EACH 26.00
Pepper Green Bell 60 CT-EACH EACH 6.00
Salad Harvest 4/3LB-3LB 3LB 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00
Drink Mix Gatorade Variety 32/21OZ-Each EACH 4.00
Bread White 20 oz Loaf (20 Slice) LOAF 6.00
Egg Scramble Bag 6/5 LB BIB- EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 0.50 2.00
Milk 1% Half Pint (50 CT Case)-Each EACH 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Sausage Pork Lnk A/C Ckd 1 OZ 10 LB- CASE CS 1.26
Entre Chili Con Carne 4/4 LB-Each EACH 12.50
Muffin, Cornbread 72/1.50 OZ-Each EACH 100.00
Pancake Ht & Serve 1.25 OZ 12 CT EACH 16.68
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cookie Assorted 12/14 OZ-(14oz) 14OZ 11.44
Juice Grape Conc 12/33.8oz-Each EACH 6.25
Pea Green Sweet 4Sv 6/#10-EACH EACH 4.00
Rice Long Grain and Wild 6/36 OZ-Each EACH 3.76
RAPID PREP MENU DAY 02
BREAKFAST LUNCH DINNER
SAUSAGE LINKS SOP-37 SHELF STABLE MEAL KIT CHILI CON CARNE SOP- 37
SCRAMBLED EGGS F-010-00 OR GREEN PEAS Q116-01
PRE-COOKED PANCAKES SOP-37 STEAMED RICE E-005-00
ASSORTED FRESH FRUIT SOP-5 FRESH SANDWICH MEAL KIT SPRING SALAD M-044-00
ASSORTED CEREAL SOP-7 OR CORNBREAD MUFFINS SOP-3
TOAST SOP-4 ASSORTED COOKIES SOP-15
MARGARINE SOP-21 MRE GATORADE SOP-30
GRAPE JUICE SOP-29 COFFEE SOP-31
COFFEE SOP-31 MILK SOP-26
MILK SOP-26 MARGARINE SOP-21
MILK SOP-26
ISSUE CHART PER 100 PERSONNEL
RAPID PREP MENU DAY 03
CORNED BEEF HASH L-110-01 SHELF STABLE MEAL KIT MACARONI & BEEF W/SAUCE SOP-36
SCRAMBLED EGGS SOP-36 OR GREEN BEANS Q101-01
HASH BROWN PATTY SOP-37 SPRING SALAD M-044-00
ASSORTED FRESH FRUIT SOP-5 FRESH SANDWICH MEAL KIT GARLIC BREAD D-7
ASSORTED CEREAL SOP-7 OR MARGARINE SOP-21
TOAST SOP-4 ASSORTED COOKIES SOP-15
MARGARINE SOP-21 MRE GATORADE SOP-30
PINEAPPLE JUICE SOP-29 COFFEE SOP-31
COFFEE SOP-31 MILK SOP-26
MILK SOP-26
ISSUE CHART PER 100 PERSONNEL
ITEM # DESCRIPTION ISSUE BRKFST DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 24.00
Cucumber Select Fresh 24 Ct Case-Each EACH 12.00
Onion Yellow Jumbo Fresh 60 CT-EACH EACH 8.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 26.00
Pear Fresh 120 CT -EACH EACH 26.00
Pepper Green Bell 60 CT-EACH EACH 6.00
Salad Harvest 4/3LB-3LB 3LB 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00
Drink Mix Gatorade Variety 32/21 oz-Each EACH 4.00
Bread White 20 oz Loaf (20 Slice) LOAF 6.00
Egg Scramble Bag 6/5 LB BIB- EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 0.50 2.00
Milk 1% Half Pint (50 CT Case)-Each EACH 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Bread Garlic Loaf 20/12oz-Each EACH 12.00
Entre Macaroni & Beef 4/4.5 LB-EACH 4.5LB 11.61
Potato Hash Brown Pty (6/20 CT)-20CT 20CT 5.00
Bean Green Cut Mix/Short Bl 6/#10-Each #10 4.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cookie Assorted 12/14 OZ-(14oz) 14OZ 11.44
Corned Beef Hash (6/#10) -Each #10 4.16
Juice Pineapple 100% 12/46 OZ-EA EACH 17.39
RAPID PREP MENU DAY 04
SAUSAGE PANCAKE SOP- 37 SHELF STABLE MEAL KIT BBQ PORK W/SAUCE SOP- 36
SCRAMBLED EGGS F-010-00 OR POTATOE WEDGES SOP-37
HOT HOMINY GRITS SOP-8 FRESH SANDWICH MEAL KIT WHOLE KERNAL CORN Q-110-01
ASSORTED CEREAL SOP-7 OR COLE SLAW SOP-11
TOAST SOP-4 MRE HAMBURGER BUN SOP-2
MARGARINE SOP-21 ASSORTED COOKIES SOP-15
APPLE JUICE SOP-29 GATORADE SOP-30
COFFEE SOP-31 COFFEE SOP-31
MILK SOP-26 MILK SOP-26
ASSORTED FRESH FRUIT SOP-5 MARGARINE SOP-21
ISSUE CHART PER 100 PERSONNEL
ITEM # DESCRIPTION ISSUE BRKFST DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 24.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 26.00
Pear Fresh 120 CT-EACH EACH 26.00
Salad Coleslaw 2/11.0 LB-EACH 11LBD 1.82
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00
Drink Mix Gatorade Variety 32/21 oz-Each EACH 4.00
Bread Hamburger Bun 4" Dozen EACH 8.40
Bread White 20 oz Loaf (20 Slice) LOAF 6.00 4.00
Egg Scramble Bag 6/5 LB BIB- EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 0.50 2.00
Milk 1% Half Pint (50 CT Case)-Each EACH 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Pork BBQ 4/5 LB -EACH 5LB 6.00
Sausage and Pancake Wrap (56/2.8oz)-Each EACH 200.00
Potato Wedge Skin-On 6/5 LB-EACH 5LB 6.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cookie Assorted 12/14 OZ-(14oz) 14OZ 11.44
Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 4.00
Grits Quick 12/24 OZ-EACH EACH 5.66
Juice Apple 100% 12/46OZ-EACH EACH 17.39
Ketchup Bottle Squeeze 14 oz EACH 10.00
RAPID PREP MENU DAY 05
BREAKFAST BURRITO SOP-36 SHELF STABLE MEAL KIT POT ROAST/GRAVY SOP-36
SALSA OR STEWED VEGETABLES SOP-36
BELGIAN WAFFLE SOP-37 WINTER BLEND VEGETABLES SOP-36
ASSORTED FRESH FRUIT SOP-5 FRESH SANDWICH MEAL KIT SPRING SALAD M-044-00
ASSORTED CEREAL SOP-7 OR ASST FRESH FRUI SOP-5
MARGARINE SOP-21 DINNER ROLLS SOP-3
ORANGE JUICE SOP-29 MRE MARGARINE SOP-21
COFFEE SOP-31 GATORADE SOP-30
MILK SOP-26 COFFEE SOP-31
MILK SOP-26
ISSUE CHART PER 100 PERSONNEL
ITEM # DESCRIPTION ISSUE BRKFST DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 24.00 24.00
Cucumber Select Fresh 24 Ct Case-Each EACH 12.00
Onion Yellow Jumbo 60 CT-EACH EACH 8.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 26.00 26.00
Pear Fresh 120 CT -EACH EACH 26.00 26.00
Pepper Green Bell 60 CT-EACH EACH 6.00
Salad Harvest 4/3LB-3LB 3LB 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00
Drink Mix Gatorade Variety 32/21 oz-Each EACH 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00
Margarine Solid All Veg 30/1 LB- EACH EACH 0.50 1.00
Milk 1% Half Pint (50 CT Case)-Each EACH 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Beef Pot Roast w/Gravy 2/14LB Ave-EACH EACH 2.85
Burrito Breakfast Egg/Cheese/Bacon (24/4.5oz)-Each EACH 200.00
Vegetable Blend Winter 6/4LB-Each EACH 6.00
Waffle Belgian 72/2oz (8/9 CT) 9CT 11.11
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Juice Orange Conc 12/33.8oz-EACH EACH 6.25
Sauce Salsa 4/135 OZ-EACH EACH 0.93
Vegetable Mixed For Stew #10 EACH 4.00
RAPID PREP MENU DAY 06
WESTERN OMELET SOP -36 SHELF STABLE MEAL KIT CHICKEN & DUMPLINGS SOP -36
OVEN FRIED BACON SOP -35 OR MASHED POTATOES Q-057-00
HASH BROWN PATTY SOP -37 MIX PEAS & CARROTS Q-018/116-01
ASSORTED CEREAL SOP-7 FRESH SANDWICH MEAL KIT SPRING SALAD M-044-00
MUFFIN ENGLISH SOP-4 OR ASSORTED BREADS SOP-11
MARGARINE SOP-21 MARGARINE SOP-21
GRAPE JUICE SOP-29 MRE ASSORTED COOKIES SOP-15
COFFEE SOP-31 GATORADE SOP-30
MILK SOP-26 COFFEE SOP-31
ASSORTED FRESH FRUIT SOP-5 MILK SOP-26
ISSUE CHART PER 100 PERSONNEL
ITEM # DESCRIPTION ISSUE BRKFST DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 24.00
Cucumber Select Fresh 24 Ct Case-Each EACH 12.00
Onion Yellow Jumbo Fresh 60 CT-EACH EACH 8.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 26.00
Pear Fresh 120 CT -EACH EACH 26.00
Pepper Green Bell 60 CT-EACH EACH 6.00
Potato Mashed Dix 4/6 LB 6LB 5.00
Salad Harvest Arcadian 4/3LB-3LB 3LB 2.00
Tomatoes Fresh 60 CT- EACH EACH 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00
Drink Mix Gatorade Variety 32/21 oz-Each EACH 4.00
Bread Rye Jewish LOAF LOAF 2.00
Bread Wheat 20 Oz Loaf LOAF 3.00
Bread White 20 oz Loaf (20 Slice) LOAF 7.00
Egg Omelet Western (72/3.5oz)-Each EACH 100.00
Margarine Solid All Veg 30/1 LB- EACH EACH 0.50 2.00
Milk 1% Half Pint (50 CT Case)-Each EACH 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Bacon Precooked Sliced 2/150 CT- EACH 150CT 2.00
Entre Chicken & Dumplings 95 OZ EACH 9.00
Muffin, English 6/12 Ct Each EACH 4.00
Potato Hash Brown Pty (6/20 CT)-20CT 20CT 5.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cookie Assorted 12/14 OZ-(14oz) 14OZ 11.44
Juice Grape Conc 12/33.8oz-EACH EACH 6.25
Pea & Carrots Mixed 6/#10-EACH #10 4.00
RAPID PREP MENU DAY 07
SAUSAGE PATTY SOP- 37 SHELF STABLE MEAL KIT BEEF & BEAN BURRITO SOP-44
CHEESE OMELET SOP -36 OR SALSA SOP-9
HASH BROWN PATTY SOP-37 VEG FRIED RICE SOP-44
ASSORTED CEREAL SOP-7 FRESH SANDWICH MEAL KIT WHOLE KERNAL CORN Q-110-01
FRENCH TOAST STICKS SOP-37 OR SOUR CREAM SOP-9
TOAST SOP-4 ASSORTED COOKIES SOP-15
PINEAPPLE JUICE SOP-29 MRE MARGARINE SOP 21
COFFEE SOP-31 GATORADE SOP-30
MILK SOP-26 COFFEE SOP-31
MARGARINE SOP-21 MILK SOP-26
ASSORTED FRESH FRUIT SOP-5
ISSUE CHART PER 100 PERSONNEL
ITEM # DESCRIPTION ISSUE BRKFST DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 24.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 26.00
Pear Fresh 120 CT -EACH EACH 26.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00
Drink Mix Gatorade Variety 32/21 oz-Each EACH 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00
Bread White 20 oz Loaf (20 Slice) LOAF 6.00
Cream Sour Cultrd Tetra Pak 100/1 OZ-EACH EACH 100.00
Egg Omelet With Cheese (72/3.5 OZ)-Each EACH 100.00
Margarine Solid All Veg 30/1 LB- EACH EACH 0.50 2.00
Milk 1% Half Pint (50 CT Case)-Each EACH 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Sausage Pork Patty Cooked 106/1.5 OZ CS CS 2.50
Burrito Beef and Bean (3/24Ct)-24 CT 24CT 8.34
Potato Hash Brown Pty (6/20 CT)-20CT 20CT 5.00
Rice Vegetable Fried 3 Lb EACH 6.00
Toast French Stick 5/2 LB-(2LB) 2LB 10.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cookie Assorted 12/14OZ-(14oz) 14OZ 11.44
Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 4.00
Juice Pineapple 100% 12/46 OZ-EA EACH 17.39
Sauce Salsa 4/135 OZ-EACH EACH 0.93
RAPID PREP MENU DAY 08
OVEN FRIED BACON SOP-37 SHELF STABLE MEAL KIT MEATLOAF/GRAVY SOP-36
SCRAMBLED EGGS F-010-00 OR MASHED POTATOES Q-057-00
HASH BROWN PATTY SOP-37 SLICED CARROTS Q-108-02
FRENCH TOAST STICKS SOP-37 FRESH SANDWICH MEAL KIT FRUIT SALAD SOP 11
ASSORTED CEREAL SOP-7 OR ASSORTED BREADS SOP 11
TOAST SOP-4 MARGARINE SOP 21
MARGARINE SOP-21 MRE YELLOW SHEETCAKE SOP 36
APPLE JUICE SOP-29 GATORADE SOP-30
COFFEE SOP-31 COFFEE SOP-31
MILK SOP-26 MILK SOP-26
ASSORTED FRESH FRUIT SOP-5
ISSUE CHART PER 100 PERSONNEL
ITEM # DESCRIPTION ISSUE BRKFST DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 24.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 26.00
Pear Fresh 120 CT -EACH EACH 26.00
Potato Mashed Dix 4/6 LB 6LB 5.00
Salad Fruit Combo 8 LB- EACH 8LB 4.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00
Drink Mix Gatorade Variety 32/21oz-Each EACH 4.00
Bread Rye Jewish LOAF LOAF 2.00
Bread Wheat 20 Oz Loaf LOAF 3.00
Bread White 20 oz Loaf (20 Slice) LOAF 6.00 7.00
Egg Scramble Bag 6/5 LB BIB- EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 2.00 2.00
Milk 1% Half Pint (50 CT Case)-Each EACH 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Ham Pit Boneless Lean 2/12LB Ave-Each EACH 2.00
Cake Sheet Yellow Banana 4 Ct Case-Each EACH 5.00
Entre Meatloaf w/Gravy 4/58 oz-EACH EACH 10.00
Potato Hash Brown Pty (6/20 CT)-20CT 20CT 5.00
Toast French Stick 5/2 LB-(2LB) 2LB 10.00
Carrot Sliced Med Fancy 6/#10-Each #10 4.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Juice Apple 100% 12/46 OZ-EACH EACH 17.39
RAPID PREP MENU DAY 09
CREAM CHIPPED BEEF SOP -37 SHELF STABLE MEAL KIT ST LOUIS BBQ PORK RIB SOP- 36
SCRAMBLED EGGS SOP-36 OR RICE PILAF SOP 44
BISCUITS SOP-3 COLLARD GREENS SOP-44
PANCAKES SOP-37 FRESH SANDWICH MEAL KIT COLESLAW PRE-MADE SOP-11
ASSORTED CEREAL SOP-7 OR ASST BREADS SOP-1
ORANGE JUICE SOP-29 MARGARINE SOP-21
MARGARINE SOP-21 MRE ASSORTED COOKIES SOP-15
COFFEE SOP-31 GATORADE SOP-30
MILK SOP-26 COFFEE SOP-31
ASSORTED FRESH FRUIT SOP-5 MILK SOP-26
ISSUE CHART PER 100 PERSONNEL
ITEM # DESCRIPTION ISSUE BRKFST DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 24.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 26.00
Pear Fresh 120 CT -EACH EACH 26.00
Salad Coleslaw 2/11.0 LB-EACH 11LBD 1.82
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00
Drink Mix Gatorade Variety 32/21oz-Each EACH 4.00
Egg Scramble Bag 6/5 LB BIB- EACH EACH 4.00
Margarine Solid All Veg 30/1 LB- EACH EACH 0.50 3.00
Milk 1% Half Pint (50 CT Case)-Each EACH 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Pork Rib Cooked Smoked St Louis (12/1.75LB)-Each EACH 33.33
Biscuit Btrmilk Bkd 2oz (5/24ct Tray) 24CT 8.34
Entre Cream Chipped Beef 4/4.75 LB-EACH EACH 7.88
Muffin, Cornbread 72/1.50 OZ Each EACH 100.00
Pancake Ht & Serve 1.25 OZ 12 CT EACH 16.68
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cookie Assorted 12/14 OZ-(14oz) 14OZ 11.44
Greens Collard Chopped #10 Can EACH 4.00
Juice Orange Conc 12/33.8oz-Each EACH 6.25
Rice Pilaf Original Mix 6/36 OZ- EACH EACH 3.56
Sauce BBQ Gal 4/1 Gallon- Each EACH 2.00
RAPID PREP MENU DAY 10
COUNTRY FRIED PORK CHOP SOP-37 SHELF STABLE MEAL KIT SALISBURY STEAK & GRAVY SOP-36
SCRAMBLED EGGS F-010-00 OR MASHED POTATOES Q-057-00
BISCUITS SOP-3 GREEN BEANS Q-101-01
HASH BROWN PATTY SOP-37 FRESH SANDWICH MEAL KIT SPRING SALAD M-044-00
BELGIAN WAFFLES SOP-37 OR ASSORTED COOKIES SOP-15
ASSORTED CEREAL SOP-7 DINNER ROLLS SOP-3
PINEAPPLE JUICE SOP-29 MRE GATORADE SOP-30
MILK SOP-26 MILK SOP-26
COFFEE SOP-31 COFFEE SOP-31
MARGARINE SOP-21 MARGARINE SOP-21
ASSORTED FRESH FRUIT SOP-5
ISSUE CHART PER 100 PERSONNEL
ITEM # DESCRIPTION ISSUE BRKFST DINNER
Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH 24.00
Cucumber Select Fresh 24 Ct-Case-Each EACH 12.00
Onion Yellow Jumbo Fresh 60 CT-EACH EACH 8.00
Orange Navel Fancy Fresh 113 CT-EACH EACH 26.00
Pear Fresh 120 CT -EACH EACH 26.00
Pepper Green Bell 60 CT-EACH EACH 6.00
Potato Mashed Dix 4/6 LB 6LB 5.00
Salad Harvest Arcadian 4/3LB-3LB 3LB 2.00
Tomatoes Fresh 60 CT-EACH EACH 12.00
Coffee Ground Reg 18/12 OZ -EACH EACH 2.00 2.00
Drink Mix Gatorade Variety 32/21oz-Each EACH 4.00
Bread Roll Dinner Cluster 24CT 24CT 7.00
Egg Scramble Bag 6/5 LB BIB- EACH EACH 4.00 1.00
Margarine Solid All Veg 30/1 LB- EACH EACH 0.50 3.00
Milk 1% Half Pint (50 CT Case)-Each EACH 20.00 20.00
Milk Choc Half Pint 50/8oz- EACH EACH 20.00 20.00
Pork Chop Country Frd Ckd 85/3.8oz-Each EACH 200.00 33.33
Entre Salisbury Steak Gravy 4/4.3 LB-EACH EACH 8.34
Biscuit Btrmilk Bkd 2oz (5/24ct Tray) 24CT 8.34
Potato Hash Brown Pty (6/20 ST)-20CT 20CT 5.00
Waffle Belgian 72/2oz-(8/9 CT) 9CT 11.11
Bean Green Cut Mix/Short Bl 6/#10-Each #10 4.00
Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00
Cookie Assorted 12/14 OZ-(14oz) 14OZ 11.44
Juice Pineapple 100% 12/46 OZ-EA EACH 17.39
WARMING AND COOLING BEVERAGES
WBO1 WBO2 WBO3
COFFEE/W CREAM AND SUGAR COFFEE/W CREAM AND SUGAR COFFEE/W CREAM AND SUGAR
HOT COCOA/IND HOT COCOA/IND HOT COCOA/IND
DHYD CHICKEN NOODLE SOUP DHYD VEGETABLE BEEF BARLEY
SOUP
DHYD MINESTRONE SOUP
CRACKERS CRACKERS CRACKERS
WB (Warming Beverage)
CB (Cooling Beverage)
WBO4 CBO1 CBO2
COFFEE/W CREAM AND SUGAR ASSORTED FLAVORED BEV BASE ELECTROLYTES
HOT COCOA/IND ORANGE, GRAPE, LEMONADE,
PUNCH ASSORTED FLAVORS
DHYD FRENCH ONION SOUP SWEETEND ICED TEA
CRACKERS
ISSUE
BEV MIX,COCOA IND 50 Count
COFFEE, GROUND 12 oz bag
DRINK MIX, FRUIT PUNCHBAG 2 Gal bag mix
DRINK MIX, GRAPE 2 Gal bag mix
DRINK MIX,ICED TEA 2 Gal bag mix
DRINK MIX, LEMONADE 2 Gal bag mix
DRINK MIX ORANGE 2 Gal bag mix
SOUP, DEHY CHIX NDL 15.4 3.12 bags
SOUP DEH FRENCH ONION 5.7OZ 11.4 oz, 2 gal
SOUP,DEHY VEG BF BAR 14.8 3.12 bags
SOUP, DEH MINESTONE 14.8 3.12 bags
CRACKERS, SALTINE 2PK500C 100 packs
ELECTROLYTES DRY 2.5 GAL MIX
ASSORTED FLAVORS 2.5 Gal mix
File details come from the government source that posted it. Updated .