TE 2 Sample Forms - SSMarie.docx
DOCX document 435 KB Posted
- Solicitation number
- 70Z08420QAA952200
About this file
This combined synopsis and solicitation requests quotes for full food services at the United States Coast Guard Sector Sault Sainte Marie facility. The solicitation seeks a contractor to provide all labor, supervision, equipment, materials, transportation, and management to perform food services. The period of performance is a one-year base period starting October 1, 2020 through September 30, 2021, with three one-year option periods extending through September 30, 2024. Quotes are due by August 18, 2020. The solicitation is set aside for Service Disabled Veteran Owned Small Businesses. The place of performance is the US Coast Guard facility located at 337 East Water Street in Sault Sainte Marie, Michigan. Evaluation criteria and submission instructions are provided in the attached terms and conditions.
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Other files
| File | Type | Posted |
|---|---|---|
| Amend 2 - 70Z08420QAA952200.pdf | ||
| Amend 2 - Rev PWS - Full Food at Sector SSM.pdf | ||
| Amend 1 - 70Z08420QAA952200.pdf | ||
| Attachment 4 - PPQ.pdf | ||
| Attachment 2 - QASP Sector Sault Ste Marie.doc | DOC document | |
| Attachment 3 - WD 2015-4872 Rev 15.pdf | ||
| TE 3 General Portions SSMarie.docx | DOCX document | |
| Attachment 2 - Contract Discrepancy Report.docx | DOCX document | |
| TE 1 Historical Data SSMarie.docx | DOCX document | |
| TE 5 Housekeeping Svs Stds SSMarie.docx | DOCX document | |
| Attachment 1 - Schedule of Services.docx | DOCX document | |
| Attachment 2 - PRS Sector Sault Ste Marie.doc | DOC document | |
| TE 6 Government Property SSMarie.docx | DOCX document | |
| TE 4 USCG Food Quality Guidelines SSMarie.docx | DOCX document | |
| 70Z08420QAA952200 - RFQ Terms and Conditions.pdf | ||
| Attachment 2 - PWS Full Food Svs at Sector SSMarie.docx | DOCX document |
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Text version
70Z08420QAA9522000
TECHNICAL EXHIBIT 2
SAMPLE FORMS
CUSTOMER SUGGESTION / COMMENT
Customer Comment Sheet shall be placed in a central, easy accessible location at all hangers to be filled out and returned to the COR for evaluation and reply. The Project Manager and COR shall reply in writing to all Comment Sheets. All components listed above are guidelines; they may be expanded upon only with the COR’s approval.
SECTOR SAULT STE MARIE DINING FACILITY COMMENT CARD
DATE: _____________MEAL (CIRCLE ONE) BREAKFAST / LUNCH / SUPPER
| Service: | Food: | Dining Room: | |||||
| Timely | Y/N Eye Appealing | Y/N | Dinner ware clean | Y/N | |||
| Professional | Y/N | Proper Temperature | Y/N | ||||
| Tasty | Y/N | Table & Seating Clean | Y/N |
COMMENTS/ SUGGESTIONS:
NAME: ____________________________PHONE/EXT: ______________________
E-mail Address:_________________________________________
TECHNICAL EXHIBIT #2
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