TE 1 Historical Data SSMarie.docx
DOCX document 24 KB Posted
- Solicitation number
- 70Z08420QAA952200
About this file
This combined synopsis and solicitation requests proposals for full food services at the United States Coast Guard Sector Sault Sainte Marie facility. The contractor will provide all labor, supervision, equipment, materials, and transportation to perform meal services for breakfast, lunch, and dinner. The performance period is one base year starting October 1, 2020 through September 30, 2021, with three one-year option periods extending through September 30, 2024. Proposals are due by August 18, 2020 with evaluation criteria specified in the request for quotation terms and conditions. This procurement is set aside for Service Disabled Veteran Owned Small Businesses. The place of performance is the US Coast Guard Sector Sault Sainte Marie facility located at 337 East Water Street in Sault Sainte Marie, Michigan.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Amend 2 - 70Z08420QAA952200.pdf | ||
| Amend 2 - Rev PWS - Full Food at Sector SSM.pdf | ||
| Amend 1 - 70Z08420QAA952200.pdf | ||
| Attachment 4 - PPQ.pdf | ||
| Attachment 2 - QASP Sector Sault Ste Marie.doc | DOC document | |
| Attachment 3 - WD 2015-4872 Rev 15.pdf | ||
| TE 3 General Portions SSMarie.docx | DOCX document | |
| Attachment 2 - Contract Discrepancy Report.docx | DOCX document | |
| TE 5 Housekeeping Svs Stds SSMarie.docx | DOCX document | |
| Attachment 1 - Schedule of Services.docx | DOCX document | |
| Attachment 2 - PRS Sector Sault Ste Marie.doc | DOC document | |
| TE 6 Government Property SSMarie.docx | DOCX document | |
| TE 4 USCG Food Quality Guidelines SSMarie.docx | DOCX document | |
| 70Z08420QAA952200 - RFQ Terms and Conditions.pdf | ||
| Attachment 2 - PWS Full Food Svs at Sector SSMarie.docx | DOCX document | |
| TE 2 Sample Forms - SSMarie.docx | DOCX document |
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Text version
70Z08420QAA9522000
TECHNICAL EXHIBT 1
HISTORICAL DATA FOR CONTRACT: 70Z08420QAA9522000
| Galley Statistics |
| Total |
| Fiscal Year 2016 |
| Meals Served |
| Brkfst |
| Lunch |
| Dinner |
Oct-15
Nov-15
Dec-15
| Jan-16 |
| 269 |
| 544 |
| Feb-16 |
| 300 |
| 615 |
| Mar-16 |
| 268 |
| 607 |
| Apr-16 |
| 247 |
| 532 |
| May-16 |
| 309 |
| 589 |
| Jun-16 |
| 317 |
| 563 |
| Jul-16 |
| 267 |
| 530 |
| Aug-16 |
| 279 |
| 571 |
| Sep-16 |
| 238 |
| 510 |
| Galley Totals: |
| 2494 |
| 5061 |
| Average |
| 277 |
| 562 |
| Galley Statistics |
| Total |
| Fiscal Year 2017 |
| Meals Served |
| Brkfst |
| Lunch |
| Dinner |
| Oct-16 |
| 300 |
| 637 |
| Nov-16 |
| 294 |
| 679 |
| Dec-16 |
| 278 |
| 597 |
| Jan-17 |
| 318 |
| 676 |
| Feb-17 |
| 263 |
| 618 |
| Mar-17 |
| 266 |
| 716 |
| Apr-17 |
| 235 |
| 598 |
| May-17 |
| 308 |
| 638 |
| Jun-17 |
| 289 |
| 659 |
| Jul-17 |
| 234 |
| 626 |
| Aug-17 |
| 369 |
| 693 |
| Sep-17 |
| 246 |
| 495 |
| Galley Totals: |
| 3400 |
| 7632 |
| Average |
| 283 |
| 636 |
TECHNICAL EXHIBT 1
HISTORICAL DATA FOR CONTRACT: HSCG84-16-C-AA9471
| Galley Statistics |
| Total |
| Fiscal Year 2018 |
| Meals Served |
| Brkfst |
| Lunch |
| Dinner |
| Oct-17 |
| 198 |
| 651 |
| Nov-17 |
| 225 |
| 634 |
| Dec-17 |
| 271 |
| 642 |
| Jan-18 |
| 328 |
| 734 |
| Feb-18 |
| 238 |
| 653 |
| Mar-18 |
| 251 |
| 704 |
| Apr-18 |
| 212 |
| 617 |
| May-18 |
| 234 |
| 708 |
| Jun-18 |
| 217 |
| 610 |
| Jul-18 |
| 228 |
| 616 |
| Aug-18 |
| 298 |
| 618 |
| Sep-18 |
| 232 |
| 665 |
| Galley Totals: |
| 2932 |
| 7852 |
| Average |
| 244 |
| 654 |
| Galley Statistics |
| Total |
| Fiscal Year 2019 |
| Meals Served |
| Brkfst |
| Lunch |
| Dinner |
| Oct-18 |
| 247 |
| 719 |
| Nov-18 |
| 238 |
| 650 |
| Dec-18 |
| 243 |
| 527 |
| Jan-19 |
| *** |
| *** |
| Feb-19 |
| 204 |
| 495 |
| Mar-19 |
| 260 |
| 646 |
| Apr-19 |
| 259 |
| 620 |
| May-19 |
| 231 |
| 681 |
| Jun-19 |
| 159 |
| 515 |
| Jul-19 |
| 168 |
| 566 |
| Aug-19 |
| 183 |
| 586 |
| Sep-19 |
| 139 |
| 542 |
| Galley Totals: |
| 2331 |
| 6547 |
| Average |
| 211 |
| 595 |
***Due to government shutdown, galley services were ceased***
TECHNICAL EXHIBIT #1
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