T2628 Price Sheet 5.19.21~2.xlsx

XLSX spreadsheet 378 KB Posted

Attached to
T2628 Foods: Condiments; Spices/Rice/Potatoes/Flour/Sugar - Distribution and Support Services
Solicitation number
21DPP00644
Issued by
Mercer County, New Jersey

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Written by GovTribe AI ·

This document is a price sheet for Bid Solicitation #21DPP00644 issued by the state of New Jersey for a Foods: Condiments; Spices/Rice/Potatoes/Flour/Sugar for Distribution & Support Services (DSS) contract. The contract involves three grouped pricing line items for chicken, brown, and turkey gravy; two grouped pricing line items for grape and apple jelly; and eight grouped pricing line items for various spices and seasonings. Additional individual pricing line items include condiments, oils, vinegars, sugars, syrups, and starches. The contract is for a statewide procurement with the involvement of Mercer County and Trenton City. Bidders must respond to all line items within a group to be eligible for consideration. The contract has a delivery timeline of not to exceed thirty (30) calendar days after order receipt.

The price sheet requires bidders to provide the unit price per case, brand or manufacturer, product name or number, net weight per case, and confirmation that the packaging meets the bid solicitation requirements. Pricing will be evaluated on a grouped basis, and bidders may choose to bid on any or all groups. This is an open competitive procurement, and there is no information provided on any incumbent contractors or funding details.

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Other files

File Type Posted
T2628 Offer and Acceptance Page 5.19.21.pdf PDF
T2628 Bid Solicitation 5.19.21~2.docx DOCX document
T2628 Confidentiality Form 5.19.21~1.pdf PDF
T2628 Disclosure of Investment Activities in Iran Form~1.pdf PDF
T2628Ownership Disclosure Form~1.pdf PDF
T2628 Amendment 1 Response to Questions 6.14.21~2.docx DOCX document
T2628 Bid Solicitation Checklist 5.19.21~7.docx DOCX document
T2628 Disclosure of Investigations Form 5.19.21.pdf PDF
T2628 Bidder Data Form 5.19.21~3.pdf PDF
T2628_bid tab redacted from July 2015.pdf PDF

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Sheet1

Bid Solicitation #21DPP00644
T2628 Foods: Condiments; Spices/Rice/Potatoes/Flour/Sugar

for Distribution & Support Services (DSS)

Vendors {Bidders} Name: Delivery Days ARO Not to Exceed Thirty (30) Calendar Days- See Bid Solicitation Section 4.4.5.4: _______

Cash Discount (See Bid Solicitation Section 4.4.5.6):
Line No.Commodity/Item DescriptionQty.UnitUnit Price Per Case (Required)Brand or Manufacturer (Required)Product Name or Product Number
(Required)Net Weight per Case
(Required)Packaging Satisfies Bid Solicitation Section 3.5 Requirements (Yes or No) (Required)
GROUP 1 (PRICE LINES 1 THROUGH 3)
1CHICKEN, GRAVY, HEAT AND SERVE

See Section 3.0 of the Bid Solicitation

GROUP 1 - Price Lines #1 through #3 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP1CASE
2BROWN GRAVY, HEAT AND SERVE

See Section 3.0 of the Bid Solicitation

GROUP 1 - Price Lines #1 through #3 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP

1CASE
3TURKEY GRAVY, HEAT AND SERVE

See Section 3.0 of the Bid Solicitation

GROUP 1 - Price Lines #1 through #3 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP1CASE
GROUP 2 (PRICE LINES 4 AND 5)
4GRAPE JELLY

See Section 3.0 of the Bid Solicitation

GROUP 2 - Price Lines #4 and #5 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP

1CASE
5APPLE JELLY

See Section 3.0 of the Bid Solicitation

GROUP 2 - Price Lines #4 and #5 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP

1CASE
GROUP 3 (PRICE LINES 6 THROUGH 13)
6POULTRY SEASONING

See Section 3.0 of the Bid Solicitation

GROUP 3 - Price Lines #30 through #37 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP

1CASE
7BLACK PEPPER, COARSE

See Section 3.0 of the Bid Solicitation

GROUP 3 - Price Lines #30 through #37 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP1CASE
8PARSLEY FLAKES

See Section 3.0 of the Bid Solicitation

GROUP 3 - Price Lines #30 through #37 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP

1CASE
9PAPRIKA, GROUND

See Section 3.0 of the Bid Solicitation

GROUP 3 - Price Lines #30 through #37 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP

1CASE
10OREGANO, GROUND

See Section 3.0 of the Bid Solicitation

GROUP 3 - Price Lines #30 through #37 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP1CASE
11GARLIC POWDER

See Section 3.0 of the Bid Solicitation

GROUP 3 - Price Lines #30 through #37 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP

1CASE
12CINNAMON, GROUND

See Section 3.0 of the Bid Solicitation

GROUP 3 - Price Lines #30 through #37 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP1CASE
13CHILI POWDER

See Section 3.0 of the Bid Solicitation

GROUP 3 - Price Lines #30 through #37 are grouped together for one (1) award - MUST BID ON ALL PRICE LINES IN THE GROUP1CASE
INDIVIDUAL PRICE LINES

(PRICE LINES 14 THROUGH 38)

14CATSUP, (KETCHUP)
See Section 3.0 of the Bid Solicitation1CASE
15MUSTARD, PREPARED, YELLOW, SALAD STYLE
See Section 3.0 of the Bid Solicitation1CASE
16MAYONNAISE, REGULAR
See Section 3.0 of the Bid Solicitation1CASE
17VEGETABLE SHORTENING, ZERO TRANS FAT

See Section 3.0 of the Bid Solicitation

1CASE
18VEGETABLE OIL / SALAD OIL, ZERO TRANS FAT

See Section 3.0 of the Bid Solicitation

1CASE
19RED HOT SAUCE

See Section 3.0 of the Bid Solicitation

1CASE
20VINEGAR, WHITE, DISTILLED

See Section 3.0 of the Bid Solicitation

1CASE
21MAYONNAISE, REDUCED CALORIE

See Section 3.0 of the Bid Solicitation

1CASE
22BARBECUE SAUCE

See Section 3.0 of the Bid Solicitation

1CASE
23SALAD DRESSING, REGULAR

See Section 3.0 of the Bid Solicitation

1CASE
24VINEGAR, PURE APPLE CIDER OR CIDER FLAVORED
See Section 3.0 of the Bid Solicitation1CASE
25DILL PICKLES, CHIPS
See Section 3.0 of the Bid Solicitation1CASE
26PICKLE RELISH, SWEET

See Section 3.0 of the Bid Solicitation

1CASE
27SUGAR, LIGHT BROWN

See Section 3.0 of the Bid Solicitation

1CASE
28SUGAR, GRANULATED, WHITE, FINE

See Section 3.0 of the Bid Solicitation

1CASE
29MAPLE SYRUP, IMITATION, REGULAR

See Section 3.0 of the Bid Solicitation

1CASE
30PEANUT BUTTER, SMOOTH

See Section 3.0 of the Bid Solicitation

1CASE
31RICE, PARBOILED, LIGHT OR WHITE, LONG GRAIN

See Section 3.0 of the Bid Solicitation

1CASE
32CORN STARCH

See Section 3.0 of the Bid Solicitation

1CASE
33FLOUR, ALL-PURPOSE, BLEACHED
See Section 3.0 of the Bid Solicitation1CASE
34POTATOES, INSTANT, GRANULAR, MASHED
See Section 3.0 of the Bid Solicitation1CASE
35POTATOES, INSTANT, SLICED

See Section 3.0 of the Bid Solicitation

1CASE
36POTATO STICKS, FRENCH FRIED

See Section 3.0 of the Bid Solicitation

1CASE
37IODIZED TABLE SALT

See Section 3.0 of the Bid Solicitation

1CASE
38ITALIAN DRESSING, LITE OR REDUCED FAT
See Section 3.0 of the Bid Solicitation1CASE
PLEASE NOTE:

Price lines #1 through #3 (Group 1) are grouped to create a single award, Price Lines #4 and #5 (Group 2) are grouped to create a single award, and Price Lines #6 through #13 (Group 3) are grouped to create a single award. Bidders must quote all items within a group to be eligible for consideration. Bidders may choose to quote any or all groups.

The following fields are required:
1. Unit Price Per Case
2. Brand or Manufacturer
3. Product Name or Product Number
4. Net Weight Per Case
5. Packaging Satisfies Bid Solicitation Section 3.5 Requirements (Yes or No)

Sheet2

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Sheet5

File details come from the government source that posted it. Updated .