T1105 Price Sheet 2.17.22.xlsx
XLSX spreadsheet 23 KB Posted
- Attached to
- T1105 - Foods: Meat- Cured, Fresh, Chilled and Frozen, for Distribution and Support Services
- Solicitation number
- 22DPP00704
- Issued by
- Mercer County, New Jersey
About this file
This document is a price sheet for Bid Solicitation #22DPP00704 T1105 Foods: Meat - Cured, Fresh, Chilled and Frozen, for Distribution and Support Services, issued by the State of New Jersey. The solicitation covers various meat products, including ground beef, veal steaks, boneless ham, roast beef, frankfurters, meatballs, and beef bologna, for delivery to Mercer County and Trenton City. Vendors must bid on both price line items #1 and #2 to be considered for the "all or none" group award. Price line items #3 through #10 are individual awards, and vendors may bid on one, some, or all of these items.
The price sheet requires vendors to provide unit prices, net weights per case, brand or manufacturer, product name or number, and confirmation that the packaging meets the bid solicitation requirements. Delivery is required within 30 calendar days of the order. This is an ongoing contract, and the State of New Jersey is the purchasing agency.
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Other files
| File | Type | Posted |
|---|---|---|
| T1105 Revised Bid Solicitation 3.16.22~1.docx | DOCX document | |
| T1105 Bid Solicitation 2.17.22~1.docx | DOCX document | |
| 22DPP00704 Form Packet 2.17.22~2.pdf | ||
| T1105 State of New Jersey Standard Terms and Conditions 2.17.22.pdf | ||
| T1105 Q and A Bid Amendment 3.16.22.docx | DOCX document | |
| T1105 Bidder Data Form 2.17.22.pdf | ||
| T1105 Chapter 51 Form 3.16.22.pdf |
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Text version
Sheet1
| Bid Solicitation #22DPP00704 |
| T1105 Foods: Meat - Cured, Fresh, Chilled and Frozen, for Distribution and Support Services |
State-Supplied PRICE SHEET Vendor's {Bidder's} Name:
____________________________________ Cash Discount Terms Per Section 3.36.2 of the Bid Solicitation:
______________________ Delivery Days ARO (Not to Exceed Thirty (30) Calendar Days):
| Price Line No. | Item Description | Qty. | Unit | Unit Price (Required) | Net Weight Per Case | |
| (Required) | Brand or Manufacturer | |||||
| (Required) | Product Name or Product Number | |||||
| (Required) | Packaging Satisfies Bid Solicitation Section 4.5 Requirements (Yes or No) (Required) | |||||
| GROUP 1 (Price Lines 1 and 2) | ||||||
| 1 | Ground Beef, Frozen | |||||
| Refer to Section 4.1 of the Bid Solicitation for product specifications. | 1 | CASE | ||||
| 2 | Ground Beef Patties, Frozen | |||||
| Refer to Section 4.1 of the Bid Solicitation for product specifications. | 1 | CASE | ||||
| INDIVIDUAL PRICE LINE AWARDS |
(Price Lines 3 through 10)
| 3 | Veal Steaks, Breaded | |
| Refer to Section 4.1 of the Bid Solicitation for product specifications. | 1 | CASE |
| 4 | Veal Steaks, Unbreaded | |
| Refer to Section 4.1 of the Bid Solicitation for product specifications. | 1 | CASE |
| 5 | Steaks, Beef, Emulsified, Minute, Frozen | |
| Refer to Section 4.1 of the Bid Solicitation for product specifications. | 1 | CASE |
| 6 | Boneless Ham, Fully Cooked and Cured | |
| Refer to Section 4.1 of the Bid Solicitation for product specifications. | 1 | CASE |
| 7 | Roast Beef, Frozen, Fully Cooked | |
| Refer to Section 4.1 of the Bid Solicitation for product specifications. | 1 | CASE |
| 8 | All Beef Frankfurters | |
| Refer to Section 4.1 of the Bid Solicitation for product specifications. | 1 | CASE |
| 9 | Meatballs, Precooked, Frozen | |
| Refer to Section 4.1 of the Bid Solicitation for product specifications. | 1 | CASE |
| 10 | Beef Bolgona, Reduced Sodium, Frozen | |
| Refer to Section 4.1 of the Bid Solicitation for product specifications. | 1 | CASE |
| The following fields are required: | ||
| 1. Unit Price | ||
| 2. Net Weight per Case | ||
| 3. Brand or Manufacturer | ||
| 4. Product Name or Product Number | ||
| 5. Packaging Satisfies Bid Solicitation Section 4.5 Requirements (Yes or No) |
| NOTE: |
| Price Line Items #1 and #2 (Group 1) are grouped as an “all or none” award. Vendors must bid on both line items to be responsive and considered for award for the group. |
| Price Line Items #3 through #10 are individual price line awards. Vendors may bid on one, some, or all of these price line items. |
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