T1101 Canned Pastas RFP final protected.docx

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T1101 Foods: Canned Pastas, Sauces, Stews & Chili for Distribution and Support Services
Solicitation number
19DPP00324
Issued by
Mercer County, New Jersey

About this file

This document is a bid solicitation issued by the State of New Jersey Department of the Treasury Division of Purchase and Property on behalf of the Department of Treasury, Distribution and Support Services (DSS) for the procurement of various canned pastas, sauces, stews, and chili. The intent is to award Master Blanket Purchase Orders (Blanket P.O.s) to responsible vendors whose quotes conform to the solicitation and are most advantageous to the State. The State may award any and all price lines. The products requested include spaghetti sauce with meat, cheese and beef ravioli, corned beef hash, plain and low-sodium spaghetti sauce, and canned beef stew. Estimated quantities over the 3-year Blanket P.O. term range from 750 to 9,000 cases per line item. Quotes are due by June 20, 2019 at 2:00 PM Eastern Time, and there is no mandatory site visit or pre-quote conference.

The Blanket P.O.s will be awarded based on pricing and other factors, and the State reserves the right to separately procure individual requirements during the Blanket P.O. term. Pricing must be firm and all-inclusive, with an option for cash discounts. The State may test contracted items to ensure they continue to meet requirements. This is a re-procurement of a previous T1101 contract, and the State will not honor attempts to designate the entire quote as confidential or copyrighted.

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Other files

File Type Posted
Ownership Disclosure Form 6.8.18~4.pdf PDF
AA_ Supplement.pdf PDF
Disclosure of Investments in Iran Form 6.19.17~5.pdf PDF
Disclosure of Investigations Form 3.15.19~2.pdf PDF
Amendment 1~13.docx DOCX document
T1101 Price Sheet protected~4.xlsx XLSX spreadsheet
Offer and Acceptance Page 2.27.18~7.pdf PDF
Bidder Data Form 9.15.17~3.pdf PDF
Bid Solicitation Checklist 4.25.18~5.docx DOCX document

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Bid Solicitation #19DPP00324
For:
T# 1101 Foods: Canned Pastas, Sauces, Stews & Chili for Distribution and Support Services
Event
Date
Time

Vendor’s {Bidder’s} Electronic Question Due Date (Refer to Bid Solicitation Section 1.3.1 for more information.)

5/31/2019
2:00 PM

Mandatory/Optional Pre-Quote Conference (Refer to Bid Solicitation Section 1.3.5 for more information.)

N/A
N/A

Mandatory/Optional Site Visit (Refer to Bid Solicitation Section 1.3.4 for more information.)

N/A

N/A

Quote Submission Date (Refer to Bid Solicitation Section 1.3.2 for more information.)

6/20/2019
2:00 PM

Dates are subject to change. All times contained in the Bid Solicitation refer to Eastern Time. All changes will be reflected in Bid Amendments to the Bid Solicitation posted on www.njstart.gov.

☐ Small Business Set-Aside Category For Goods and Services:

☐ I ☐ II ☐ III

For Construction:

☐ IV ☐ V ☐ VI

Status

☒ Not Applicable

☐ Entire Blanket P.O.

☐ Partial Blanket P.O.

☐ Subcontracting Only

☐ Disabled Veteran-Owned Business Set-Aside

Bid Solicitation Issued By:

State of New Jersey Department of the Treasury Division of Purchase and Property Trenton, New Jersey 086250230 Using Agency:

State of New Jersey Distribution & Support Services 1620 Stuyvesant Ave.

W. Trenton, NJ 08625

Date: 5/20/2019

Table of Contents

1.0INFORMATION FOR VENDORS {BIDDERS}5
1.1PURPOSE AND INTENT5
1.2BACKGROUND5
1.3Key Events6
1.3.1ELECTRONIC QUESTION AND ANSWER PERIOD6
1.3.2SUBMISSION OF QUOTES7
1.3.3VENDOR {BIDDER} SUPPORT7
1.3.4MANDATORY/OPTIONAL SITE VISIT7
1.3.5MANDATORY/OPTIONAL PRE-QUOTE CONFERENCE7
1.3.6PRE-QUOTE DOCUMENT REVIEW7
1.4ADDITIONAL Information7
1.4.1BID AMENDMENTS: Revisions to this BID SOLICITATION7
1.4.2VENDOR {BIDDER} Responsibility8
1.4.3COST Liability8
1.4.4CONTENTS of QUOTE8
1.4.5ANNOUNCEMENT OF QUOTE INFORMATION9
1.4.6PRICE Alteration In QUOTES9
1.4.7QUOTE ERRORS9
1.4.8JOINT Venture10
1.4.9Reciprocity for Jurisdictional Vendor Preference10
1.4.10QUOTE ACCEPTANCES AND REJECTIONS11
1.4.11ELECTRONIC SIGNATURES11
2.0DEFINITIONS12
2.1CROSSWALK12
2.2General Definitions12
2.3BLANKET P.O.-specific definitions/ACRONYMS15
3.0SCOPE OF WORK17
3.1product Specifications17
3.1.1Commerical Item Descriptions (CIDS) and/Or USDA Requriments, as referenced in the specifications above, are listed below:21
3.2nutritional data sheets and manufacturer’s technical specifications21
3.3delivery Requirements21
3.3.1Shelf Life Upon delivery23
3.4packaging requirements23
3.5carton (case) marking requirements23
3.6special instructions24
3.7pallets/palletization24
3.8substitution of product24
3.8.1substitution of discontinued or reformulated products24
3.8.2substitution of products on a temporary basis25
3.8.3replacement of unsatisfactory product25
3.9Additional information25
4.0QUOTE PREPARATION AND SUBMISSION27
4.1General27
4.2QUOTE Delivery and Identification27
4.3NJSTART electronic submission VS. hard copy SUBMISSION INSTRUCTION27
4.3.1NJSTART SUBMISSION OF QUOTE27
4.3.2HARD COPY SUBMISSION28
4.4QUOTE Content29
4.4.1Forms, rEGISTRATIONS and CERTIFICATIONS required with QUOTE29
4.4.2Forms, REGISTRATIONS AND CERTIFICATIONS REQUIRED before BLANKET P.O. award and THAT SHOULD BE SUBMITTED with the QUOTE33
4.4.3SUBmittals34
4.4.4Financial Capability of the Vendor {Bidder}35
4.4.5STATE-SUPPLIED PRICE SHEET36
5.0SPECIAL CONTRACTUAL TERMS AND CONDITIONS APPLICABLE TO THE BLANKET P.O.39
5.1PRECEDENCE OF SPECIAL CONTRACTUAL TERMS AND CONDITIONS39
5.2BLANKET P.O. Term and Extension Option39
5.2.1PRODUCT ADDITION39
5.3BLANKET P.O. Transition39
5.4CHANGE ORDER40
5.5Vendor {contractor} Responsibilities40
5.6Claims and Remedies40
5.6.1Claims40
5.6.2Remedies40
5.6.3Remedies for failure to comply with material Blanket P.O. requirements40
5.7Items Ordered and Delivered40
5.8MANUFACTURING/PACKAGING REQUIREMENTS41
5.9ELECTRONIC PAYMENTS41
5.10Substitution or Addition of SubCONTRACTOR(s)41
5.11BLANKET P.O. Activity Report41
5.12PROGRAM EFFICIENCY ASSESSMENT FOR STATE USING AGENCIES42
5.13DISCLOSURE OF PRODUCT COMPOSITION42
5.14News Releases42
5.15Advertising42
6.0QUOTE EVALUATION43
6.1RIGHT TO WAIVE43
6.2director’s right of final quote acceptance43
6.3STATE'S RIGHT TO INSPECT VENDOR {BIDDER} FACILITIES43
6.4Clarification of Quote / STATE'S RIGHT TO REQUEST FURTHER INFORMATION43
6.5Oral Presentation43
6.6Evaluation Criteria44
6.7QUOTE discrepancies44
6.7.1Evaluation of the QUOTES44
6.8Negotiation and Best and Final Offer (BAFO)44
6.9“REQUEST FOR REVISION” WITHIN NJSTART45
6.10POOR PERFORMANCE45
7.0BLANKET P.O. AWARD46
7.1DOCUMENTS REQUIRED BEFORE BLANKET P.O. AWARD46
7.1.1Requirements of Public Law 2005, CHAPTER 51, N.J.S.A. 19:44A-20.13 - N.J.S.A. 19:44A-20.25 (Formerly Executive Order NO. 134), EXECUTIVE ORDER No. 117 (2008) and N.J.A.C. 17:12-5 et seq.46
7.1.2SOURCE DISCLOSURE REQUIREMENTS46
7.1.3AFFIRMATIVE Action47
7.1.4BUSINESS REGISTRATION47
7.2FINAL BLANKET P.O. AWARD47
7.3INSURANCE CERTIFICATES47
7.4Performance SECURITY47
8.0BLANKET P.O. ADMINISTRATION49
8.1STATE CONTRACT MANAGER49
8.1.1state contract manager responsibilities49
8.1.2Coordination with the State Contract manager49
9.0 STATE OF NEW JERSEY STANDARD TERMS AND CONDITIONS50
1. STANDARD TERMS AND CONDITIONS APPLICABLE TO THE CONTRACT50
1.1 contract terms CROSSWALK50
2.STATE LAW REQUIRING MANDATORY COMPLIANCE BY ALL CONTRACTORS50
2.1BUSINESS REGISTRATION50
2.2ANTI-DISCRIMINATION51
2.3PREVAILING WAGE ACT51
2.5MACBRIDE PRINCIPLES51
2.6PAY TO PLAY PROHIBITIONS51
2.7POLITICAL CONTRIBUTION DISCLOSURE52
2.8STANDARDS PROHIBITING CONFLICTS OF INTEREST52
2.9NOTICE TO ALL CONTRACTORS SET-OFF FOR STATE TAX NOTICE53
2.10COMPLIANCE - LAWS53
2.11COMPLIANCE - STATE LAWS53
2.12Warranty of no solicitation on commission or contingent fee basis53
3.STATE LAW REQUIRING MANDATORY COMPLIANCE BY CONTRACTORS UNDER CIRCUMSTANCES SET FORTH IN LAW OR BASED ON THE TYPE OF CONTRACT53
3.1COMPLIANCE - CODES53
3.2PUBLIC WORKS CONTRACTOR REGISTRATION ACT54
3.3PUBLIC WORKS CONTRACT - ADDITIONAL AFFIRMATIVE ACTION REQUIREMENTS54
3.4BUILDING SERVICE55
3.5THE WORKER AND COMMUNITY RIGHT TO KNOW ACT55
3.6SERVICE PERFORMANCE WITHIN U.S.55
3.7BUY AMERICAN56
4.INDEMNIFICATION AND INSURANCE56
4.1INDEMNIFICATION56
4.2INSURANCE56
5.TERMS GOVERNING ALL CONTRACTS57
5.1CONTRACTOR IS INDEPENDENT CONTRACTOR57
5.2CONTRACT AMOUNT57
5.3CONTRACT TERM AND EXTENSION OPTION57
5.4STATE’S OPTION TO REDUCE SCOPE OF WORK57
5.5CHANGE IN LAW58
5.6SUSPENSION OF WORK58
5.7TERMINATION OF CONTRACT59
5.8SUBCONTRACTING OR ASSIGNMENT59
5.9NO CONTRACTUAL RELATIONSHIP BETWEEN SUBCONTRACTORS AND STATE59
5.10MERGERS, ACQUISITIONS59
5.11PERFORMANCE GUARANTEE OF CONTRACTOR60
5.12DELIVERY REQUIREMENTS60
5.13APPLICABLE LAW AND JURISDICTION60
5.14CONTRACT AMENDMENT61
5.15MAINTENANCE OF RECORDS61
5.16ASSIGNMENT OF ANTITRUST CLAIM(S)61
661
6.1PRICE FLUCTUATION DURING CONTRACT61
6.2TAX CHARGES62
6.3PAYMENT TO VENDORS62
6.4OPTIONAL PAYMENT METHOD: P-CARD62
6.5NEW JERSEY PROMPT PAYMENT ACT62
6.6AVAILABILITY OF FUNDS63
7.TERMS RELATING TO ALL CONTRACTS FUNDED, IN WHOLE OR IN PART, BY FEDERAL FUNDS63
7.1PROCUREMENT OF RECOVERED MATERIALS63
7.2EQUAL EMPLOYMENT OPPORTUNITY64
7.3DAVIS-BACON ACT, 40 U.S.C. 3141-3148, AS AMENDED66
7.4CONTRACT WORK HOURS AND SAFETY STANDARDS ACT, 40 U.S.C. 3701-370866
7.5RIGHTS TO INVENTIONS MADE UNDER A CONTRACT OR AGREEMENT67
7.6CLEAN AIR ACT, 42 U.S.C. 7401-7671Q, AND THE FEDERAL WATER POLLUTION CONTROL ACT, 33 U.S.C. 1251-1387, AS AMENDED67
7.7DEBARMENT AND SUSPENSION (EXECUTIVE ORDERS 12549 AND 12689)67
7.8BYRD ANTI-LOBBYING AMENDMENT, 31 U.S.C. 135267

INFORMATION FOR VENDORS {BIDDERS}

NOTICE: This Bid Solicitation is part of the NJSTART Procurement Program. The Vendor {Bidder} is advised to thoroughly read all sections, as many have been revised, and follow all instructions contained in this Bid Solicitation, including the instructions on the Bid Solicitation’s Offer and Acceptance Page and read through all Quick Reference Guides (QRGs) located on the NJSTART Vendor Support Page (http://www.state.nj.us/treasury/purchase/njstart/vendor.shtml), before preparing and submitting its Quote.

PURPOSE AND INTENT

This Bid Solicitation is issued by the Procurement Bureau, Division of Purchase and Property (Division), Department of the Treasury on behalf of the Department of Treasury, Distribution and Support Services (DSS). The purpose of this Bid Solicitation is to solicit Quotes for various canned pastas, sauces and chili for Distribution and Support Services (DSS).

The intent of this Bid Solicitation is to award Master Blanket Purchase Orders (Blanket P.O.s) to those responsible Vendors {Bidders} whose Quotes, conforming to this Bid Solicitation are most advantageous to the State, price and other factors considered. The State may award any and all price lines. The State, however, reserves the right to separately procure individual requirements that are the subject of the Blanket P.O. during the Blanket P.O. term, when deemed by the Director of the Division of Purchase and Property (Director) to be in the State’s best interest.

It is the State’s intent to make one award for each individual price line item, in accordance with Sections 6.6 of this Bid Solicitation.

The State of NJ Standard Terms and Conditions (SSTCs) accompanying this Bid Solicitation will apply to all Blanket P.O.s made with the State of New Jersey. These terms are in addition to the terms and conditions set forth in this Bid Solicitation and should be read in conjunction with them unless the Bid Solicitation specifically indicates otherwise.

BACKGROUND

This is a reprocurement of the product/services under T1101- Foods: Canned Pastas, Sauces & Chili - DSS presently due to expire on 1/28/2020. Vendors {Bidders} interested in the current Blanket P.O. specifications and pricing information may review the current Blanket P.O. for T #1101 at www.njstart.gov by following these steps:

Go to: www.njstart.gov Select “Contract & Bid Search” Select “Contracts/Blankets” Under “Contract/Blanket Description” type in (Enter T #1101), Click “Find It” The current Blanket P.O.s will appear under “Results”.

For informational purposes only. The following Blanket P.O. awards were made during the current T-1101 procurement (Bid Solicitation Number 15-X-23818):

Price Line Number
Description/Brand and Model Awarded
Blanket P.O. Number
Blanket P.O. Price
1
Spaghetti Sauce with Meat, in 6/#10 cans per case,

Brand: Dilullo 89023

$37.38/case**

2
Ravioli, Cheese Filled, in Tomato Sauce, in 6/#10 cans per case,

Brand: Chef Boyardee Conagra, USA

89024
$33.64/case**
3
Ravioli, Beef Filled, in Tomato Sauce, in 6/#10 cans per case,

Brand: Chef Boyardee Conagra, USA

89024
$29.33/case
4
Corned Beef Hash, in 6/#10 cans per case,

Brand: Venice Maid Aunt Kitty

89033
$54.50/case
5
Spaghetti Sauce, Plain, in 6/#10 cans per case,

Brand: Celestio, USA

89023
$12.29/case**
6
Chili Con Carne, with Beans, in 6/#10 cans per case,

Brand: Dilullo #9065

89023
$46.94/case**
7
Spaghetti Sauce, Low Sodium, in 6/#10 cans per case,

Brand: Celestio, USA

89023
$12.74/case**
8
Beef Stew, Canned, in 6/#10 cans per case.
N/A
This is a new item. No history available.

** These items were not extended and are no longer covered under a Blanket P.O. The pricing listed reflects cost per case at time of Blanket P.O. award from May of 2015 to May 2018. Blanket P.O. s for these items are not available online.

Vendors {Bidders} are cautioned that this new Bid Solicitation addresses current requirements.

Key Events

ELECTRONIC QUESTION AND ANSWER PERIOD

The Division will electronically accept questions and inquiries from all potential Vendors {Bidders} via the “Q&A” Tab of the Bid Solicitation in NJSTART.

A. Questions should be directly tied to the Bid Solicitation and asked in consecutive order, from beginning to end, following the organization of the Bid Solicitation; and

B. Each question should begin by referencing the Bid Solicitation page number and section number to which it relates.

Vendors {Bidders} may refer to the QRG “Submit a Quote” for additional instruction. QRGs are located on the NJSTART Vendor Support Page.

A Vendor {Bidder} shall not contact the Using Agency and/or the Procurement Specialist directly, in person, by telephone or by e-mail, concerning this Bid Solicitation, prior to the final award of the Blanket P.O.

The cut-off date for electronic questions and inquiries relating to this Bid Solicitation is indicated on the Bid Solicitation cover sheet. In the event that questions are posed by Vendors {Bidders}, answers to such questions will be issued by Bid Amendment. Any Bid Amendment to this Bid Solicitation will become part of this Bid Solicitation and part of any Blanket P.O. awarded as a result of this Bid Solicitation. Bid Amendments to this Bid Solicitation, if any, will be posted as a File Attachment on the “Summary” page of the Bid Solicitation in NJSTART after the cut-off date. (See Bid Solicitation Section 1.4.1 for further information.)

EXCEPTIONS TO THE STATE OF NJ STANDARD TERMS AND CONDITIONS (SSTC)

Questions regarding the State of New Jersey Standard Terms and Conditions (SSTC) and exceptions to mandatory requirements must be posed during this Electronic Question and Answer period and shall contain the Vendor’s {Bidder’s} suggested changes and the reason(s) for the suggested changes.

SUBMISSION OF QUOTES

In order to be considered for award, the Quote must be received by the Procurement Bureau of the Division at the appropriate location by the required time. Vendors {Bidders} shall submit a Quote either electronically through NJSTART or via hard copy.

QUOTES NOT RECEIVED PRIOR TO THE QUOTE OPENING DEADLINE SHALL BE REJECTED. THE DATE AND TIME OF THE QUOTE OPENING ARE INDICATED ON THE BID SOLICITATION COVER SHEET AND ON THE “SUMMARY” TAB OF THE BID SOLICITATION WEBPAGE WITHIN NJSTART.

IF THE QUOTE OPENING DEADLINE HAS BEEN REVISED, THE NEW QUOTE OPENING DEADLINE SHALL BE SHOWN ON THE POSTED BID AMENDMENT AND ON THE “SUMMARY” TAB OF THE BID SOLICITATION WEBPAGE WITHIN NJSTART.

Procedural inquiries concerning the use of NJSTART may be directed to njstart@treas.nj.gov and/or (609) 341-3500.

The Division will not respond to substantive questions related to the Bid Solicitation or any other Blanket P.O. via this e-mail address or phone number. For inquiries related to substantive questions refer to Section 1.3.1 (Electronic Question and Answer Period).

VENDOR {BIDDER} SUPPORT

Vendors {Bidders} are strongly encouraged to visit the NJSTART Vendor Support Page, which contains Quick Reference Guides (QRGs), supporting videos, a glossary of NJSTART terms, and helpdesk contact information.

The Vendor {Bidder} should utilize the QRGs before attempting to submit its Quote using the NJSTART process. It is the Vendor’s {Bidder’s} responsibility to ensure that the NJSTART Quote and attachments have been properly submitted.

MANDATORY/OPTIONAL SITE VISIT

Not applicable for this procurement.

MANDATORY/OPTIONAL PRE-QUOTE CONFERENCE

Not applicable to this procurement.

PRE-QUOTE DOCUMENT REVIEW

Not applicable to this procurement.

ADDITIONAL Information

BID AMENDMENTS: Revisions to this BID SOLICITATION

In the event that it becomes necessary to clarify or revise this Bid Solicitation, such clarification or revision will be by Bid Amendment. Any Bid Amendment to this Bid Solicitation will become part of this Bid Solicitation and part of any Blanket P.O. awarded as a result of this Bid Solicitation.

There are no designated dates for release of Bid Amendments. Those Vendors {Bidders} who are on the bid holder list either through commodity code registration in NJSTART or by acknowledging the bid in NJSTART should receive notification of any Bid Amendment(s). If a Vendor {Bidder} is not on the bid holder list to receive notifications related to a Bid Solicitation, Bid Amendments are still viewable on the “Summary” page of the Bid Solicitation in NJSTART.

BID AMENDMENTS WILL BE ISSUED AS FILE ATTACHMENTS, AND ARE VIEWABLE ON THE “SUMMARY” PAGE OF THE BID SOLICITATION IN NJSTART. Vendors {Bidders} may refer to the QRG “Submit a Quote” for additional instructions. QRGs are located on the NJSTART Vendor Support Page.

It is the sole responsibility of the Vendor {Bidder} to be knowledgeable of all Bid Amendments related to this procurement. An interested Vendor {Bidder} should check the NJSTART “Open Bids” Tab on a daily basis to ensure review of the most updated information.

VENDOR {BIDDER} Responsibility

The Vendor {Bidder} assumes sole responsibility for the complete effort required in submitting a Quote in response to this Bid Solicitation. No special consideration will be given after Quotes are opened because of a Vendor’s {Bidder’s} failure to be knowledgeable as to all of the requirements of this Bid Solicitation.

COST Liability

The State assumes no responsibility and bears no liability for costs incurred by a Vendor {Bidder} in the preparation and submittal of a Quote in response to this Bid Solicitation.

CONTENTS of QUOTE

Quotes can be released to the public pursuant to N.J.A.C. 17:12-1.2(b) and (c), or under the New Jersey Open Public Records Act (OPRA), N.J.S.A. 47:1A-1 et seq., or the common law right to know.

After the opening of sealed Quotes, including Quotes submitted through the NJSTART electronic process, all information submitted by a Vendor {Bidder} in response to a Bid Solicitation is considered public information notwithstanding any disclaimers to the contrary submitted by a Vendor {Bidder}. Proprietary and confidential information may be exempt from public disclosure by OPRA and/or the common law. When the Bid Solicitation contains a negotiation component, the Quote will not be subject to public disclosure until a notice of intent to award a Blanket P.O. is announced.

As part of its Quote, a Vendor {Bidder} may designate any data or materials it asserts are exempt from public disclosure under OPRA and/or the common law, explaining the basis for such assertion. Vendor {Bidder} must provide a detailed statement clearly identifying those sections of the Quote that it claims are exempt from production, and the legal and factual basis that supports said exemption(s) as a matter of law. Please include a redacted copy of the Quote indicating the sections identified as confidential. The State will not honor any attempts by a Vendor {Bidder} to designate its entire Quote as proprietary, confidential and/or to claim copyright protection for its entire Quote.

The State reserves the right to make the determination as to what is proprietary or confidential, and will advise the Vendor {Bidder} accordingly. Any proprietary and/or confidential information in a Quote will be redacted by the State. Copyright law does not prohibit access to a record which is otherwise available under OPRA.

In the event of any challenge to the Vendor’s {Bidder’s} assertion of confidentiality with which the State does not concur, the Vendor {Bidder} shall be solely responsible for defending its designation, but in doing so, all costs and expenses associated therewith shall be the responsibility of the Vendor {Bidder}. The State assumes no such responsibility or liability.

A Vendor {Bidder} shall not designate any price lists and/or catalogs submitted as exempt from public disclosure as the same must be accessible to State Using Agencies and Cooperative Purchasing Program participants (if the Bid Solicitation has been extended to these participants) and thus must be made public to allow all eligible purchasing entities access to the pricing information.

In order not to delay consideration of the Quote or the State’s response to a request for documents, the State requires that Vendor {Bidder} respond to any request regarding confidentiality markings within the timeframe designated in the State’s correspondence regarding confidentiality. If no response is received by the designated date and time, the State will be permitted to release a copy of the Quote with the State making the determination regarding what may be proprietary or confidential.

ANNOUNCEMENT OF QUOTE INFORMATION

On the date and time Quotes are due under the Bid Solicitation, all information concerning the Quotes submitted may be publicly announced and shall be available for inspection and copying except as noted below:

A. Information appropriately designated as proprietary and/or confidential shall not be available for inspection and copying; and B. Where negotiation is contemplated, only the names and addresses of the Vendors {Bidders} submitting Quotes will be announced, and the contents of the Quotes shall not be available for inspection and copying until the Notice of Intent to Award is issued by the Director.

PRICE Alteration In QUOTES

Any price changes including hand written revisions or "white-outs" must be initialed. Failure to initial price changes may preclude a Blanket P.O. award from being made to the Vendor {Bidder} pursuant to N.J.A.C. 17:12-2.2(a)(8).

QUOTE ERRORS

In accordance with N.J.A.C. 17:12-2.11 “Proposal errors,” a Vendor {Bidder} may withdraw its Quote as described below.

QUOTE WITHDRAWAL PRIOR TO QUOTE OPENING

NJSTART: A Vendor {Bidder} may withdraw its Quote submission in NJSTART prior to the Quote opening; however, Vendors {Bidders} should note that while withdrawn NJSTART Quotes remain viewable by the Vendor {Bidder} on its Vendor Profile Homepage, they are removed from the Division’s view and cannot be considered for Blanket P.O. award. The Vendor {Bidder} may submit a revised Quote as long as the Quote is received prior to the announced date and time for Quote submission. Vendors {Bidders} may refer to the QRG “Submit a Quote” for additional instruction. QRGs are located on the NJSTART Vendor Support Page.

Hard Copy: A Vendor {Bidder} may request that its hard copy Quote be withdrawn prior to the Quote opening. Such request must be made, in writing, to the Supervisor of the Proposal Review Unit at the address provided in Section 1.4.7.2 below. The Vendor {Bidder} may submit a revised Quote as long as the Quote is received prior to the announced date and time for Quote submission and at the place specified.

QUOTE WITHDRAWAL AFTER QUOTE OPENING, BUT PRIOR TO BLANKET P.O. AWARD

NJSTART and Hard Copy: If, after the Quote opening, but before Blanket P.O. award, a Vendor {Bidder} discovers an error in its Quote, the Vendor {Bidder} may make a written request to the Supervisor of the Proposal Review Unit to withdraw its Quote, or a portion thereof, from consideration for award. If the Vendor’s {Bidder’s} request to withdraw is made in good faith, and the State will not be significantly prejudiced by granting the withdrawal of the Quote beyond the loss of the benefit of the bargain to the State of the withdrawing Vendor’s {Bidder’s} offer, the request shall be granted. Evidence of the Vendor’s {Bidder’s} good faith in making this request can be demonstrated by one (1) or more of the following factors: A mistake is so significant that to enforce the Blanket P.O. resulting from the Quote would be unconscionable; that the mistake relates to a material feature or term of the Blanket P.O.; and that the mistake occurred notwithstanding the Vendor’s {Bidder’s} exercise of reasonable care. After Quote opening, while pursuant to the provisions of this section a Vendor {Bidder} may request to withdraw its Quote and the Director may in his/her discretion allow said Vendor {Bidder} to withdraw it, the Division also may take notice of repeated or unusual requests to withdraw by a Vendor {Bidder} and take those prior requests to withdraw into consideration when evaluating the Vendor’s {Bidder’s} future Quotes.

All Quote withdrawal requests must include the Bid Solicitation identification number and the final Quote submission date and be sent to the following address:

Department of the Treasury Division of Purchase and Property PO Box 230 33 West State Street – 9th Floor Trenton, New Jersey 08625-0039 Attention: Supervisor, Proposal Review Unit

If during a Quote evaluation process, an obvious pricing error made by a potential Blanket P.O. awardee is found, the Director or his/her designee shall issue written notice to the Vendor {Bidder}. The Vendor {Bidder} will have up to five (5) business days after receipt of the notice to confirm its pricing. If the Vendor {Bidder} fails to respond, its Quote shall be considered withdrawn, and no further consideration shall be given to it.

JOINT Venture

If a Joint Venture is submitting a Quote, the agreement between the parties relating to such Joint Venture should be submitted with the Joint Venture’s Quote. Authorized signatories from each party comprising the Joint Venture must sign the Offer and Acceptance Page. Each party to the Joint Venture must individually comply with all the forms and certification requirements in Sections 4.4.1 and 4.4.2 of this Bid Solicitation.

Reciprocity for Jurisdictional Vendor Preference

In accordance with N.J.S.A. 52:32-1.4 and N.J.A.C. 17:12-2.13, the State of New Jersey will invoke reciprocal action against an out-of-State Vendor {Bidder} whose state or locality maintains a preference practice for its in-state Vendors {Bidders}. The State of New Jersey will use the annual surveys compiled by the Council of State Governments, National Association of State Procurement Officials, or the National Institute of Governmental Purchasing or a State’s statutes and regulations to identify States having preference laws, regulations, or practices and to invoke reciprocal actions. The State of New Jersey may obtain additional information as it deems appropriate to supplement the stated survey information.

A Vendor {Bidder} may submit information related to preference practices enacted for a State or Local entity outside the State of New Jersey. This information may be submitted in writing as part of the Quote response, including name of the locality having the preference practice, as well as identification of the county and state, and should include a copy of the appropriate documentation, i.e., resolution, regulation, law, notice to Vendor {Bidder}, etc. It is the responsibility of the Vendor {Bidder} to provide documentation with the Quote or submit it to the Director within five (5) business days after the deadline for Quote submission. Written evidence for a specific procurement that is not provided to the Director within five (5) business days of the public Quote submission date may not be considered in the evaluation of that procurement, but may be retained and considered in the evaluation of subsequent procurements.

QUOTE ACCEPTANCES AND REJECTIONS

N.J.A.C. 17:12-2.7(d), the Director’s right to waive minor irregularities or omissions in a Quote and N.J.A.C. 17:12-2.2 which defines causes for Quote rejection, apply to all Quotes.

ELECTRONIC SIGNATURES

Vendors {Bidders} submitting Quotes through NJSTART may sign the forms listed in Section 4.4.1 (Forms, Registrations and Certifications Required with Quote) and Section 4.4.2 (Forms, Registrations and Certifications Required Before Blanket P.O. Award and That Should Be Submitted with the Quote) of this Bid Solicitation electronically by typing the name of the authorized signatory in the “Signature” block as an alternative to downloading, physically signing the form, scanning the form, and uploading the form to NJSTART.

Vendors {Bidders} submitting Quotes in hard copy format, must provide forms with original, physical signatures, otherwise its Quote may be deemed non-responsive.

DEFINITIONS

CROSSWALK

NJSTART Term
Equivalent Statutory, Regulatory and/or Legacy Term
Bid/Bid Solicitation
RFP/Solicitation
Bid Amendment
Addendum
Change Order
Contract Amendment
Master Blanket Purchase Order (Blanket P.O.)
Contract
Offer and Acceptance Page
Signatory Page
Quote
Proposal
Vendor
Bidder/Contractor

General Definitions

The following definitions will be part of any Blanket P.O. awarded or order placed as a result of this Bid Solicitation.

All-Inclusive Hourly Rate – An hourly rate comprised of all direct and indirect costs including, but not limited to: labor costs, overhead, fee or profit, clerical support, travel expenses, per diem, safety equipment, materials, supplies, managerial support and all documents, forms, and reproductions thereof. This rate also includes portal-to-portal expenses as well as per diem expenses such as food.

Best and Final Offer or BAFO – Pricing timely submitted by a Vendor {Bidder} upon invitation by the Bureau after Quote opening, with or without prior discussion or negotiation.

Bid or Bid Solicitation – This series of documents, which establish the bidding and Blanket P.O. requirements and solicits Quotes to meet the needs of the Using Agencies as identified herein, and includes the Bid Solicitation, State of NJ Standard Terms and Conditions (SSTC), State-Supplied Price Sheet, attachments, and Bid Amendments.

Bid Amendment – Written clarification or revision to this Bid Solicitation issued by the Division. Bid Amendments, if any, will be issued prior to Quote opening.

Business Day – Any weekday, excluding Saturdays, Sundays, State legal holidays, and State-mandated closings unless otherwise indicated.

Calendar Day – Any day, including Saturdays, Sundays, State legal holidays, and State-mandated closings unless otherwise indicated.

Change Order – An amendment, alteration, or modification of the terms of a Blanket P.O. between the State and the Vendor(s) {Contractor(s)}. A Change Order is not effective until it is signed and approved in writing by the Director or Deputy Director, Division of Purchase and Property.

Cooperative Purchasing Program – The Division’s intrastate program that provides procurement-related assistance to New Jersey local governmental entities and boards of education, State and county colleges and other public entities having statutory authority to utilize select State Blanket P.O.s issued by the Division, pursuant to the provisions of N.J.S.A. 52:25-16.1 et seq.

Days After Receipt of Order (ARO) – The number of calendar days ‘After Receipt of Order’ in which the Using Agency will receive the ordered materials and/or services.

Director – Director, Division of Purchase and Property, Department of the Treasury, who by statutory authority is the Chief Contracting Officer for the State of New Jersey.

Disabled veterans’ business - means a business which has its principal place of business in the State, is independently owned and operated and at least 51% of which is owned and controlled by persons who are disabled veterans or a business which has its principal place of business in this State and has been officially verified by the United States Department of Veterans Affairs as a service disabled veteran-owned business for the purposes of department contracts pursuant to federal law. N.J.S.A. 52:32-31.2.

Disabled veterans’ business set-aside contract - means a contract for goods, equipment, construction or services which is designated as a contract with respect to which bids are invited and accepted only from disabled veterans’ businesses, or a portion of a contract when that portion has been so designated. N.J.S.A. 52:32-31.2.

Discount – The price reduction applied by the Vendor {Bidder} to all items.

Division – The Division of Purchase and Property.

Evaluation Committee – A committee established or Division staff member assigned by the Director to review and evaluate Quotes submitted in response to this Bid Solicitation and recommend a Blanket P.O. award to the Director.

Firm Fixed Price – A price that is all-inclusive of direct cost and indirect costs, including, but not limited to, direct labor costs, overhead, fee or profit, clerical support, equipment, materials, supplies, managerial (administrative) support, all documents, reports, forms, travel, reproduction and any other costs.

Joint Venture – A business undertaking by two (2) or more entities to share risk and responsibility for a specific project.

Master Blanket Purchase Order (Blanket P.O.) – The Blanket P.O. consists of the State of NJ Standard Terms and Conditions (SSTC), the Bid Solicitation, the responsive Quote submitted by a responsible Vendor {Bidder} as accepted by the State, the notice of award, any Best and Final Offer, any subsequent written document memorializing the agreement, any modifications to any of these documents approved by the State and any attachments, Bid Amendment or other supporting documents, or post-award documents including Change Orders agreed to by the State and the Vendor {Contractor}, in writing.

May – Denotes that which is permissible or recommended, not mandatory.

Must – Denotes that which is a mandatory requirement.

No Bid – The Vendor {Bidder} is not submitting a price Quote for an item on a price line.

No Charge – The Vendor {Bidder} will supply an item on a price line free of charge.

Primary Form – An electronic form contained within a Vendor’s {Bidder’s} NJSTART profile designated by the Vendor {Bidder} as the primary or principal version of the required form.

Procurement Bureau (Bureau) – The Division unit responsible for the preparation, advertisement, and issuance of Bid Solicitations, for the tabulation of Quotes and for recommending award(s) of Blanket P.O.(s) to the Director and the Deputy Director.

Project – The undertakings or services that are the subject of this Bid Solicitation.

QRGs – Quick Reference Guides.

Quote – Vendor’s {Bidder’s} timely response to the Bid Solicitation including, but not limited to, technical Quote, price Quote, and any licenses, forms, certifications, or other documentation required by the Bid Solicitation.

Retainage – The amount withheld from the Vendor {Contractor} payment that is retained and subsequently released upon satisfactory completion of performance milestones by the Vendor {Contractor}.

Revision – A response to a BAFO request or a requested clarification of the Vendors {Bidders} Quote.

Shall – Denotes that which is a mandatory requirement.

Should – Denotes that which is permissible or recommended, not mandatory.

Small Business – Pursuant to N.J.S.A. 52:32-19, N.J.A.C. 17:13-1.2, and, N.J.A.C. 17:13-2.1, “small business” means a business that meets the requirements and definitions of “small business” and has applied for and been approved by the New Jersey Division of Revenue and Enterprise Services, Small Business Registration and M/WBE Certification Services Unit as (i) independently owned and operated, (ii) incorporated or registered in and has its principal place of business in the State of New Jersey; (iii) has 100 or fewer full-time employees; and has gross revenues falling in one (1) of the three (3) following categories:

· For goods and services - (A) 0 to $500,000 (Category I); (B) $500,001 to $5,000,000 (Category II); and (C) $5,000,001 to $12,000,000, or the applicable federal revenue standards established at 13 CFR 121.201, whichever is higher (Category III).

· For construction services: (A) 0 to $3,000,000 (Category IV); (B) gross revenues that do not exceed 50 percent of the applicable annual revenue standards established at 13 CFR 121.201 (Category V); and (C) gross revenues that do not exceed the applicable annual revenue standards established at CFR 121.201, (Category VI).

Small business set-aside contract – “means (1) a contract for goods, equipment, construction or services which is designated as a contract with respect to which bids are invited and accepted only from small businesses, or (2) a portion of a contract when that portion has been so designated.” N.J.S.A. 52:32-19.

State – State of New Jersey.

State Contract Manager or SCM – The individual, as set forth in Section 8.0, responsible for the approval of all deliverables, i.e., tasks, sub-tasks or other work elements in the Scope of Work. The SCM cannot direct or approve a Change Order.

State-Supplied Price Sheet – The bidding document created by the State and attached to this Bid Solicitation on which the Vendor {Bidder} submits its Quote pricing as is referenced and described in Bid Solicitation Section 4.4.5.

Subtasks – Detailed activities that comprise the actual performance of a task.

Subcontractor – An entity having an arrangement with a Vendor {Contractor}, whereby the Vendor {Contractor} uses the products and/or services of that entity to fulfill some of its obligations under its State Blanket P.O., while retaining full responsibility for the performance of all [the Vendor’s {Contractor's}] obligations under the Blanket P.O., including payment to the Subcontractor. The Subcontractor has no legal relationship with the State, only with the Vendor {Contractor}.

Task – A discrete unit of work to be performed.

Unit Cost or Unit Price – All-inclusive, firm fixed price charged by the Vendor {Bidder} for a single unit identified on a price line.

Using Agency[ies] – A State department or agency, a quasi-State governmental entity, or a Cooperative Purchasing Program participant, authorized to purchase products and/or services under a Blanket P.O. procured by the Division.

Vendor {Bidder} – An entity offering a Quote in response to the Division’s Bid Solicitation.

Vendor {Contractor} – The Vendor {Bidder} awarded a Blanket P.O. resulting from this Bid Solicitation.

BLANKET P.O.-specific definitions/ACRONYMS

Approved Brands/Products - is a list of products that have been identified as meeting Using Agency needs and confirmed as meeting product specifications.

Commercial Item Description (CID) – Products descriptions that concisely describe the most important characteristics of a commercial product. CIDs are officially U.S Government procurement documents.

Equivalent Brands – Brands/products offered, other than those identified as an Approved Brand/Product, that meet the specifications herein.

Pre-Consumer Material – Materials generated in manufacturing and converting processes, such as manufacturing scrap and trimmings/cuttings.

Post-Consumer Material – Material or finished product that has served its intended use and has been diverted or recovered from waste destined for disposal, having completed its life as a consumer item. Post-Consumer Materials are part of the broader category of Recovered Materials.

Recovered Material – Waste material and byproduct that have been recovered or diverted from solid waste, but does not include materials and byproducts generated from, and commonly reused within, an original manufacturing process.

Materials in Solid Waste – Material found in the various components of the solid waste stream. General, solid waste has several components, such as municipal solid waste (MSW), construction and demolition debris (C&D), and nonhazardous industrial waste. Under RCRA Section 6002, EPA considers materials recovered from any component of the solid waste stream when designating items containing Recovered Materials.

Recycling – The series of activities, including collection, separation, and processing, by which products or other materials are recovered from the solid waste stream for use in the form of raw materials in the manufacture of new products other than fuel for producing heat or power by combustion.

Recyclability – The ability of a product or material to be recovered from, or otherwise diverted from, the solid waste stream for the purpose of recycling.

RMAN – Recovered Materials Advisory Notices provide purchasing guidance and recommendations for Recovered and Post-Consumer Material content levels for designated items.

USDA - United States Department of Agriculture - www.usda.gov. Federal certification/standards for food safety, sanitary conditions, nutrition and research for agricultural technology.

USEPA – United States Environmental Protection Agency.

SCOPE OF WORK

The sections listed below provide information and requirements necessary for a Vendor {Contractor} to successfully service the Blanket P.O. established as a result of this Bid Solicitation. The Vendor {Contractor} must comply with all terms and conditions outlined within this Bid Solicitation.

The Federal Commercial Item Descriptions (CIDs) identified herein are based on current Federal CID specifications/requirements in place during the timeframe of the procurement and the establishment of Blanket P.O. (s). If a Federal CID is revised at any time during the term of the Blanket P.O., including any extension(s) thereof, the most recent Federal CID for the product, inclusive of any revisions, will prevail for the basis of product verification and compliance with Federal CID requirements.

product Specifications

The following chart illustrates and describes all items included within this Bid Solicitation along with required USDA, CID, CFR, technical, and/or packaging specifications:

Price Lines
Specification
Approved Brands/Products
1
Spaghetti Sauce with Meat,

Must comply with CID A-A-20133G “Sauce Pasta, Tomato-Based, with or without Meat, Shelf-Stable” as follows:

· Classification: Spaghetti Sauce, with Ground Beef

· Main Ingredients: Shall, at a minimum, contain Tomato Paste or Puree, Water, Ground Beef, Corn Syrup or Food Starch, Salt, Sugar, Vegetable-based Oil, Garlic or Onion Powder, and Natural Flavorings

· Color: Shall be deep red- orange with light brown beef pieces throughout

· Consistency: Shall be smooth with pulp or pureed/ crushed tomatoes with tender beef pieces

· Sodium: minimum 350 mg to maximum 500 mg

· Calories: minimum 50 calories to maximum 80 calories

· Fat Content: minimum 1.0 gm to maximum 1.5 gm

· Packaging: 6/ #10 cans per case

· Shelf Life: minimum 12 months

Vanee #590VH,

2
Ravioli, Cheese Filled, in Tomato Sauce,

Must comply with CID A-A- 20048B “Pasta, Canned in Tomato Sauce with or without Meat” as follows:

· Classification: Cheese Ravioli, in canned tomato sauce

· Main Ingredients: Shall, at a minimum, contain Tomato Puree, Water, Salt, Wheat Flour, Cheese (Cheddar or Romano), Corn Syrup, Cracker Meal, Vegetable-based Oil, Carrots, Onions, and Natural Flavors

· Sauce: Shall be Tomato Sauce

· Calories: minimum 70 calories to maximum 160 calories

· Sodium: minimum 250 mg to maximum 400 mg

· Carbohydrates: minimum 12.0 gm to maximum 25.0 gm

· Fat Content: minimum 1.0 gm to maximum 10.0 gm

· Protein: minimum 2.5 gm to maximum 5.0 gm

· Packaging: 6/ #10 cans per case

· Shelf Life: minimum 24 months

Chef Boyardee/Conagra UPC #6414481170, Aunt Kitty’s (Venice Maid) #3304,

3
Ravioli, Beef Filled, in Tomato Sauce,

Must comply with CID A-A- 20048B “Pasta, Canned (in Tomato Sauce with or without Meat” as follows:

· Classification: Beef Ravioli, Canned in Tomato or Meat Sauce

· Main Ingredients: Shall, at a minimum, contain Tomato Puree, Water, Salt, Wheat Flour, Beef Corn Syrup, Cracker Meal, Vegetable-based Oil, Dehydrated Onions, Spices and Natural Flavorings

· Sauce: Shall be Tomato Sauce or Meat Sauce

· Calories: minimum 70 calories to maximum 160 calories

· Sodium: minimum 250 mg to maximum 450 mg

· Carbohydrates: minimum 10.0 gm to maximum 27.0 gm

· Fat Content: minimum 1.5 gm to maximum 7.5 gm

· Protein: minimum 2.0 gm to maximum 5.0 gm

· Packaging: 6/#10 cans per case

· Shelf Life: minimum 24 months

Chef Boyardee/Conagra UPC #6414481430, Aunt Kitty’s (Venice Maid) #3001 and #8301

4
Corn Beef Hash,

· Classification: Corned Beef Hash

· Main Ingredients: Shall, at a minimum, contain a mixture of Beef, Corned Beef, and Potatoes, with Salt, Onion and Pepper flavorings. Beef shall be the only meat ingredient

· Calories: minimum 135 calories to maximum 250 calories

· Sodium: minimum 400 mg to maximum 750 mg

· Fat Content: minimum 6.0 mg to maximum 15.0 mg

· Cholesterol: minimum 20.0 mg to maximum 45.0 mg

· Carbohydrates: minimum 9.0 gm to maximum 17.5 gm

· Protein: minimum 6.0 gm to maximum 12.0 gm

· Packaging: 6/#10 cans per case

· Shelf life: minimum 18 months

Vanee #690VS-VAN;

Aunt Kitty’s/Venice Maid #9086;

Aunt Kitty’s #9079;

Conagra/Libby’s UPC #100 39000 031247

Spaghetti Sauce, Plain, Must comply with CID A-A-20133G “Sauce, Pasta, Tomato-Based, with or without Meat, Shelf-Stable” as follows:

· Classification: Spaghetti Sauce, Plain, Meatless

· Main Ingredients: Shall, at a minimum, contain Tomato Concentrate, Water, Salt, Sugar, Beef, Corn Syrup, Vegetable Oil, Spices and Natural Flavorings

· Color: Shall be deep red-orange, typical of spaghetti sauce

· Consistency: Shall be Smooth OR Smooth with pulp or pureed / crushed tomatoes

· Calories: minimum 30 calories to maximum 60 calories

· Sodium: minimum 280 mg to maximum 550 mg

· Fat Content: maximum1.5 gm

· Packaging: 6/ #10 cans per case

· Shelf Life: minimum 24 months

Red Gold #MA99 Regular Pasta Sauce, Red Gold #MA9C Redpack Pasta Sauce, Furmano’s # F10377, Furmano’s #F10386, Hanover #SAU-SPG/10,

6
Chili Con Carne, with Beans,

Must comply with, CID A-A-20273A “ Chili With or Without Beans, and Vegetarian Chili, Shelf Stable” as follows:

· Classification: Homestyle or a Southwestern Style

· Main Ingredients: Shall, at a minimum, contain Water, Beef, Red(Kidney) and Pinto Beans, Tomato Puree, Salt, Sugar, Spices, Onions, Food Starch, and Natural Flavorings

· Meat Ingredients: Ground beef shall be the only meat component

· Calories: minimum 100calories to maximum250 calories

· Sodium: minimum 275 mg to maximum 550 mg

· Fat Content: minimum 2.5 gm to maximum 12.5 gm

· Protein: minimum 6.0 gm to maximum 10.0 gm

· Packaging: 6/#10 cans per case

· Shelf Life: minimum 18 months

Chef-Mate #11000367, Venice Maid UPC #7437009064, Aunt Kitty’s #7325, Vanee #390GF-VAN, Conagra-Libby’s UPC #3900003125,

7
Spaghetti Sauce, Low Sodium

Must comply with CID A-A-20133G “Sauce Pasta, Tomato-Based, with or without Meat, Shelf-Stable” as follows:

· Classification: Spaghetti Sauce, Low Sodium OR No Salt Added

· Main Ingredients: Shall, at a minimum, contain Tomato Concentrate, Water, Vegetable-based Oil, Food Starch or Dextrose, Spices, Dehydrated Onions, Citric Acid, and Natural Flavorings

· Sodium Claim: maximum 140 mg Sodium per 1/2 Cup weight (equivalent to 115 gm) per 21 CFR § 101.61 (b) (4).

· Consistency: Shall be Smooth OR Smooth with pulp or pureed / crushed tomatoes

· Calories: minimum 25 calories to maximum 60 calories

· Sodium: minimum 15 mg to maximum 115 mg

· Fat Content: maximum 1.0 gm

· Packaging: 6/#10 cans per case

· Shelf Life : minimum 18 months

Red Gold #MS99 – Standard Pasta Sauce, Red Gold MA9E – Redpack Enhanced Pasta Sauce, Furmano’s – Bella Vista #F12260, Port Royal Premium #10 Spaghetti Sauce - LS

8
Beef Stew, Canned,

Must comply with CID A-A-20148B “Beef Stew, Shelf Stable” as follows:

· Classification: Beef Stew, Canned

· Main Ingredients: Shall, at a minimum, contain Beef, Potatoes, Carrots, Spices, and Modified Food Starch

· Beef Ingredients: Beef must be the only meat ingredient

· Calories: minimum 80 calories to maximum 175 calories

· Sodium: minimum 300 mg to maximum 450 mg

· Fat Content: minimum 3.5 gm to maximum 12.5 gm

· Cholesterol: minimum 7.0 mg to maximum 18.0 mg

· Protein: minimum 4.0 gm to maximum 7.0 gm

· Packaging: 6/#10 cans per case

· Shelf Life: minimum 18 months

Aunt Kitty’s / Venice Maid #9041;

Castleberry’s 9041;

UniPro/Marquis #44570;

Vanee Deluxe #490KE;

Note: All specification values are based on a 100 gram serving size, unless otherwise indicated.

The approved brands/products identified herein have been deemed by the State to meet all specifications however, any products that meet or exceed the specifications will be considered as equivalents. See Section 4.4.5.2 for additional information.

Commerical Item Descriptions (CIDS) and/Or USDA Requriments, as referenced in the specifications above, are listed below:

Description
CID and/or USDA Specification and Website
Sauce, Pasta, Tomato-Based, With or Without Meat, Shelf Stable
For CID A-A-20133G please use:

https://www.ams.usda.gov/sites/default/files/media/CID%20Sauce%2C%20Pasta%2C%20Tomato-Based%2C%20With%20or%20Without%20Meat%2C%20Shelf%20Stable.pdf

Pasta, Canned (In Tomato Sauce With or Without Meat)
For CID A-A- 20048B please use:

https://www.ams.usda.gov/sites/default/files/media/CID%20Pasta%2C%20Canned%20%28In%20Tomato%20Sauce%2C%20With%20or%20without%20Meat%29.pdf

Chili With or Without Beans, And Vegetarian Chili, shelf Stable
For CID A-A-20273A please use:

https://www.ams.usda.gov/sites/default/files/media/CID%20Chiliwithorwithoutbeansandvegetarianchili.pdf

Beef Stew, Shelf Stable
For CID A-A-20148B please use:

https://www.ams.usda.gov/sites/default/files/media/CID%20Beef%20Stew%2C%20Shelf%20Stable.pdf

21 CFR § 101.61 (b) (4)
For 21 CFR § 101.61 (b) (4)please use:

https://www.govinfo.gov/content/pkg/CFR-2011-title21-vol2/pdf/CFR-2011-title21-vol2-sec101-61.pdf is

The State reserves the right to test these contracted items to ensure these items continue to meet the Blanket P.O. requirements throughout the term of the Blanket P.O. including any extension(s) thereof. If any of the contracted items fail to meet Blanket P.O. requirements, the subject delivery will be rejected by the Using Agency and must be replaced in accordance with Section 3.8.

nutritional data sheets and manufacturer’s technical specifications

Upon request, the Vendors {Contractors} must furnish nutritional data sheets and/or manufacturer’s technical specifications of awarded items to DSS anytime throughout the term of the Blanket P.O. and any extensions thereof. Failure to do so may result in a formal complaint being filed for nonconformance. The Vendors {Contractors} must forward this information to the State Contract Manager assigned to this Blanket P.O. as published in NJ Start.

delivery Requirements

Vendors {Contractors} must provide contracted items and the delivery of the contracted items directly to Distribution and Support Services (DSS) at the following address:

Department of the Treasury Distribution & Support Services (DSS) 1620 Stuyvesant Avenue West Trenton, New Jersey 08625-0234

Deliveries for contracted items shall be made within the delivery timeframe noted on all Purchase Orders and in strict accordance with the instructions from the Using Agency. Delivery days after receipt of order (ARO) must not exceed thirty (30) days.

When there is a discrepancy between the delivery days listed in the General Tab in NJSTART and the State-Supplied Price Sheet, the…

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