T0641 Price Sheet protected~3.xlsx
XLSX spreadsheet 17 KB Posted
- Solicitation number
- 22DPP00664
- Issued by
- Cumberland County, New Jersey
About this file
This document is a price sheet for a state contract opportunity issued by the New Jersey Department of Corrections Agri Industries. The contract is for the procurement of various meats and poultry products, including ground beef, chicken, veal, beef, pork, and turkey. The bid solicitation provides detailed specifications for each of the 20 required product line items, including the required unit of measure, quantity, and product description. Vendors must provide the unit price per pound, brand or manufacturer, and product name or number for each item bid. Awards will be made to all responsive bidders, and bidders are not required to bid on all line items to be eligible for award.
The contract will cover the jurisdictions of Mercer County and Trenton City, New Jersey. Pricing terms, set-asides, funding sources, and other salient information are not provided in the documentation. The contract term and any renewal options are also not specified.
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Sheet1
22DPP00664
T0641 Foods: Meats and Poultry for NJ Department of Corrections Agri Industries
STATE-SUPPLIED PRICE SHEET
Vendor's {Bidder's} Name: Cash Discount Terms Per Section 4.4.5.6 of the Bid Solicitation: Delivery Days ARO (Not to Exceed Fourteen (14) Calendar Days):
| Price Line | |||
| Number | Item Description | Quantity | Unit of Measure |
Unit Price
| Per case (Required) | Unit Price Per Pound | |
| (Required) | Brand or Manufacturer (Required) | Product Name or Product Number |
(Required)
| 1 | Ground Beef, 80 % Lean and 20 % Fat. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 2 | Ground Beef, 73% Lean and 27% Fat. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 3 | Chicken Dark Meat, Fully Cooked, Frozen, Diced or Chopped. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 4 | Veal Trimmings, Minimum 75% Lean, Boneless, Frozen. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 5 | Beef Round, Top (Inside). See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 6 | Beef Round, Outside Round (Flat). See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 7 | Beef, 2- Piece, Boneless, Chuck, Square Cut. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 8 | Beef Round, Bottom (Gooseneck) Heel Out. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 9 | Chicken Thighs, Raw, Boneless, and Skinless; Frozen. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 10 | Beef, Chuck, Shoulder (Clod). See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 11 | Pork Loin, Bone in. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 12 | Pork, Shoulder, Butt, Boneless. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 13 | Pork Trimmings. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 14 | Tom Turkeys. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 15 | Turkey Breast, Raw, Boneless, Frozen. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 16 | Ground Chicken, 80% Lean and 20% Fat. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 17 | Chicken Wings, Party Style, Frozen. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 18 | Pork Loin, Boneless. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 19 | Whole Chickens, Raw, Frozen. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| 20 | Chicken Breast, Raw, Frozen, Skinless. See Bid Solicitation Section 3.0 for more information. | 1 | pound |
| Note: Vendor {Bidder} must provide: | |||
| 1. Unit Price per Pound | |||
| 2. Brand or Manufacturer | |||
| 3. Product Name or Product Number | |||
| Note: Awards will be made to all responsive Vendors {Bidders}. A Vendor {Bidder} does not have to bid on all the price line items in order to be eligible for award. |
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