Subsistence Specs.pdf

This is a National Menu Specifications Quote Sheet for FCI Jesup covering fiscal year 2025, third quarter. The document details specific food product requirements across multiple categories including beans, rice, pasta, corn meal, cereal, soy products, vegetables, sauces, soup bases, meats (beef, chicken, fish, pork, turkey), cheese, dairy products, bread, and eggs.

The specifications include detailed requirements for each product category with specific quantities needed, such as 7,000 lbs of black beans, 7,500 lbs of parboiled rice, and 19,000 lbs of chicken breast meat. All items must comply with federal food safety and labeling requirements, including FDA/USDA standards and allergen labeling. Products must be from the United States or Canada unless not specified otherwise. The document includes specific packaging requirements, grade specifications, and product characteristics for each item. Notable requirements include kosher certification for certain bread products, strict meat quality specifications with fat content limits, and specific portion size requirements for items like hummus (4 oz containers) and chicken leg quarters (12-18 oz portions).