Subsistence Abstract 4th Qtr FY 25.pdf

FCI McDowell

P.O. Box 1029

101 Federal Drive

Welch, WV 24801

Evaluations will be based upon past performance, socio ‐economic status, overall price and delivery schedule. Greater emphasis will be placed upon past performance and delivery schedule. In addition to your price, if your quantities such as case count differ from what is posted, please do the calculations to match what your price would be as if you were delivering what is posted also post your actual case count and price as well. If the calculations are not done and annotated on the bid sheet, your line ‐item bid price will not be accepted. Due to numerous items that have attempted delivery with expired dates or not meeting specifications, etc....., we will document those items and you will be listed on a do not award list for the following quarter. Meaning if you submit a bid on future solicitations and you have past performance issues the entire bid will be void. Past performance issues can encompass numerous issues. If our warehouse rejects any item, please be respectful and just pick it back up. Unpleasant communication means we will not be communicating at all the following quarter.

following qfollowing quarter.2 Quanity Unit Lowest Bid Total Amount Notes

Beans, Black, Canned, In Brine, Meatless. (CID A‐A‐20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1).

6/#10 cans per case

56.00 CS

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA‐

20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case

56.00 CS

0011 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice. Requested 50 lb/bag 200.00 Bags

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or

Regular. (CID A‐A‐20062F, Type

I, Style A, B, or C). Enrichment type (A). 20 lb cs

2,000.00 LB

Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole

Wheat, or Regular. (CID A‐A‐20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. Requesting

20 lb/cs

1,000.00 LB

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or

Regular. (CID A‐A‐20062F, Type VI, Style A, B, or C). Enrichment type

(A).. 20lb case

1,000.00 LB

Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course

Granulation (CID A‐A‐20066C, Type IV, Class C, Color 1 or 2, Granulation a, Agricultural practice a).50lb bag

50.00 Bags

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A‐A‐20126H, Type I (Class 1‐3), II (Class 1‐2) or III

(Class 1‐5) VI, Style A or Style B, Protein level a‐d, Packaging type 1)

Size g‐j, Agricultural practice i ). 50lb bag

150.00 Bags

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A‐A‐

20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium

(a), Packaging type (vii), Agricultural practice (aa)). Bulk package range

12 to 40 lb case. Specify case weight on bid. Requesting 20 lb/cs

8,000.00 LB

Abstract of Bids

I certify this to be a true abstract of all bids received:

Subsistence

Peanut Butter, Regular or Reduced Fat, Smooth, Plain, Stabilized, Non‐fortified, Salted or Unsalted, Conventional. (CID A‐A‐20328C, Style I, Form (a) or (b), Class A or B, Texture 1, Type a, Flavor (1), Fortification i, Seasoning (a) or (b), Packaging 1 ‐ size e or Packaging 2 size d, Agricultural practices (1)). 2 oz Individual Packets. Specify total count per case on bid.

50,000.00 EA

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat. 30lb case.

100.00 CS

Dressing, Salad, CAESAR Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Style. (CID A‐A‐20162B, Type I, II, III, or IV, Any Class, Any Style). 1 Gallon plastic containers per case.

90.00 GL

Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) §

169.140), Regular, Reduced Fat, Fat

Free, or Light (CID A‐A‐20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 1 Gallon plastic containers. Heavy Duty Mayonnaise is acceptable

458.00 GL

Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case

50.00 CS

Mustard, Prepared, Yellow (Salad Style). (CID A‐A‐20036D, Type I).

EACH 5.5 Gram Individual Packets. Specify case count on bid. Total amount may be adjusted to the next highest case count. 200 cs ct

200.00 CS

Relish, Pickle, Sweet, Individual, Cured, 200 ‐ 9 Gram containers per case 200.00

Jelly, Sugar Free, Grape Flavor, Regular, 10 Gram Individual Portion, CID A‐A‐20078B, Type II, Style 1, 200 Packages per case

600.00 CS

0064 Beverage Mix, Each‐72/5oz per Case 50.00 CS

0065 Beverage Mix, Each ‐1oz packets/ 1,000 per Case, Assorted Flavors 100.00 CS

Sugar Substitute, Non‐Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A‐A‐20178C, Types I‐VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. 3,000 ct cs

150.00 CS

Sugar, White (Refined), Powdered or Confectioners (CID A‐A‐

20135E, Type I, Style C) by the Pound

2,000.00 LB

Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and

Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. No Cookies

50,000.00 EA

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon

Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. No Cookies

57,660.00 EA

Tortillas, Flour, White with spices or herbs, or Other. 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A‐A‐

20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid.

20,000.00 EA

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table

Ready (CID A‐A‐20143B, Type II, Style A, Enrichment type I). Bulk packaged. Requesting 15 lb/Bag

300.00 LB

0081 Dessert, Cake, Assorted, Individual, Each 2.4 ‐ 4 oz only 40,000.00 EA

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A‐C. 6/#10 Cans per case. Cans only

224.00 CS

Taco Shells, Corn, U Shaped, Enriched. (CID A‐A‐20143B, Type III, Style

A, Shape b, Enrichment type i). Each.200 ct/cs

100.00 CS

Spice, Taco Seasoning, Ground, (CID A‐A‐20001C, Type II, Blend P ‐

Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder.

Packaging must indicate actual delivered weight of product, Pure

Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. Note package size on bid. Note price by the pound.

200.00 LB

Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or

Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to

Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade

Standard Reference Title 7 CFR 52.5168, 6/#10 Cans per case Cans

Only

398.00 CS

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French

Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A‐C. As defined in Food and

Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the

United States or Canada. 6/#10 cans

296.00 CS

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or

Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade

C or U.S. Standard. As defined in Food and Drug Standard of Identity

21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case

112.00 CS

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A ‐ C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case

224.00 CS

Vegetable, Mixed (5‐7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other.

(CID A‐A‐20120F, Type I, Type II, Style A, B, C, D, or E; Container size

4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case

224.00 CS

Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S.

Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and

Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the

United States or Canada, 6/#10 cans per case.

167.00 CS

Vegetable, Potatoes, French Fries, Frozen, FRYABLE (CID A‐A‐

20038C), Type of pack II ‐ Institutional type, Style B ‐ Strip, Size:

Cross‐sectional dimension a or b, Length i or Length ii ‐ Other

(purchaser specify), Style C, D, E, F, G, or L ‐ Spiral Cut, Waffle Cut, Wedges, Slices (Straight cut), Crinkle Cut, or Other (purchaser specify), Blanching method a, b, c, or d, Seasoning (2, 3, 4, 5, or 6), Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra

Long, Long, or Medium (at least 50% or more are 2 inches or longer).

Cooking/heating method (b) ‐ Deep‐fry. (Instructions on how to prepare in the fryer are acceptable). Designation 1, 2, 3, 4, or 5, Cooking oil (i). U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra

Standard. As defined in 7 CFR 52.1 to 52.83. Originated from crops that have been 100 percent grown, processed, and packed in the

United States or Canada. 30lb cs

10,000.00 LB

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid. Requesting 60 ct/cs

700.00 CS

Non‐Fat Dry Milk, Fortified with Vitamins A and D. (CID A‐A‐

20085D, Type II, Class A, B, or C). Requesting 50 lb/bag

50.00 LB

Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. Product may contain an Anti‐Caking

Agent. Bulk. 1 lb

1,000.00 LB

Spices, Ginger, Ground. (CID A‐A‐20001C, Type I, Spice P, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.1 lb

100.00 LB

Spice, Chili Powder Blend, Ground, (CID A‐A‐20001C, Type II, Blend

D, Salt‐free Seasoning (6) ‐Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients.

1/2 oz. to 50 lb sealed containers. Note price by the pound.

400.00 LB

Spice, Cinnamon, Ground, Packaging must indicate actual delivered weight of product, Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1 lb

100.00 LB

Spices, Cumin, Ground. (CID A‐A‐20001C, Type I, Spice L, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

100.00 LB

Spices, Paprika, Ground. (CID A‐A‐20001B, Type I, Class V, Form 1).

Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents.1 pound sealed plastic containers or boxes.

Pounds

200.00 LB

Spices, Oregano, Ground or Crushed. (CID A‐A‐20001C, Type I, Spice

U, Form 1 or 3, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

100.00 LB

Spices, Cajun Seasoning, Spice Blends, (CID A‐A‐20001C, Type II, Blend B ‐Cajun Seasoning, Agricultral practice (i)). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

200.00 LB

Spices, Pepper, Black, Ground. (CID A‐A‐20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product.

Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Note price by the pound.

200.00 LB

Spices, Parsley, Flakes. (CID A‐A‐20001B, Type I, Class W, Form 6).

Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign mannter, or flow agents. 1 lb

100.00 LB

Spice, Thyme, Ground, Packaging must indicate actual delivered weigh of product, Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1 Pound

200.00 LB

Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1)

lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

200.00 LB

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground

Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO

STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat

(trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE

MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or

100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

Requesting 80/20 by the pound

7,000.00 LB

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground

Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6

MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE

LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE

MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or

100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. 6oz , by the pound.

3,500.00 LB

Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip

Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180.

Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

10,000.00 LB

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat.

Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size‐reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size‐reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.

Products produced or labeled with any phrase “under religious exemption” will be refused.

8,756.00 LB

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast

Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service

(AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size‐reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size‐reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene‐film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use.

All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

20,000.00 LB

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and

Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene‐film Bags – Shall have wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

30,000.00 LB

Meats, Chicken, Filet, 4‐5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or

MSG may be used in product, 100% white meat, Breaded. (CID A‐A‐

20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b).

Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food

Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

10,000.00 LB

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS

406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10 lb.

Quote MUST indicate average roast weight of quoted item.

2,000.00 LB

Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions

– 65 percent by weight of fish flesh; all other fishery product types –

60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A‐A‐20325, Fish Species II, or III, Style A, Type 2, Ove

Ready Weight (a – d), Shape (1‐3), Fried Fish Type (b), Composition

(a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety

Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.. 4oz NO

POLLOCK

7,500.00 LB

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin‐on, Skin‐on (white side only), or Skin‐off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Fillets are sli of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.TILAPIA ONLY

4,000.00 LB

Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 10:1

Ratio (must specify weight ratio on bid), Skinless, Without non‐ meat binders and extenders or With non‐meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium‐ reduced dried skim milk. (IMPS 800, Major Ingredient D or D1 OR CID

A‐A‐20341A, Type II, Byproducts or variety meats A ‐ None, Curing agents 2 ‐ Cured, Non‐meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non‐meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS)

Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. 10‐1 Ratio

2,500.00 LB

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 ‐ 5 ounce range. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish‐brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian

Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid.

1,000.00 LB

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian

Style, 12‐1 lb containers per case

100.00 CS

Cheese, Mozzarella, Low‐moisture Mozzarella, Part‐skim Mozzarella, Low‐moisture Part‐skim Mozzarella. (CID‐A‐A‐20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or

IV. Style A ‐ Block (loaf), frozen, Style B ‐ Shredded, individually quick frozen (IQF) or Style J ‐ Sliced or Diced forms. Shred size 1,2, or 3.

Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0

% on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: Packaging: 40 lb sealed Bags or containers.

69.00 LB

0208 Disposable Food Tray 3 Compartment w/lids 200 ct/cs 794.00 CS

Meats,Turkey, Boneless, Roast, Raw, Natural, All‐Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Breast meat or breast/thigh meat (8‐12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

5,500.00 LB

Meats, Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, (CID A‐A‐20300, Type I, Type of turkey meat B & C, Style I, Package type a), b), or c), Fat content a, b, c, or d). Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content.

Manufacturer’s letters will NOT be accepted in lieu of labeling.

Products produced or labeled with any phrase related to “under religious exemption” will be refused.

20,000.00 LB

Fruit, Pineapple, Canned, Tidbits, Standards of Identity, Quality, and

Fill of Container contained in 21 CFR 145.180 and 145.181, U.S.

Grade A, B, or C, Tidbits. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

Requesting Tidbits

112.00 CS

0231 Assorted Cake Mix, Pounds, 50 lb bag. 14,000.00 LB

0235 Disposable Spork W/Napkins S&P, Each, 1000 Count Case 200.00 CS

0239 Paper Bag #8 Each 500 ct bundle 100.00 CS

Spices, Onion Powder, Ground. Packaging mus be labeled with

Ingridients and Actual Delivered Weight or Product. Texture ‐ A Dry

Medium Fine Granular Powder, Slightly Fibrous, Moisture ‐ No More

That 12% Grade ‐ Free from Foreign Matter. Pure Spice ‐ no additives or extenders. All delivered produnt must be labeled with ingredients.

1/2 OZ to 50 LB Sealed Plastic Containers or Boxes. Note package size on bid. Note price by the pound.

200.00 LB

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A‐C. Each.

Individual 9 Gram Packets. State Case Count on Bid.

100,000.00 EA