STAFF MENU Masterpiece.docx.pdf
PDF 161 KB Posted
- Solicitation number
- 24VS-S2270
- Issued by
- Clark County, Nevada
About this file
The document appears to be a staff menu for a food service provider at the Southern Nevada State Veterans Home. The menu includes 14 meal options, including sandwiches, salads, hot entrees, and sides, all priced at $6.50 per item. The menu also provides options for double portions, bread types, and condiment choices.
The related state and local contract opportunity is a Request for Proposal (RFP) issued by the Nevada Department of Veterans Services/Southern Nevada State Veterans Home for Nutrition Services. The RFP is seeking proposals for providing meal services to the facility, which is located in Clark County, Nevada. The RFP does not provide specific details on item quantities, response dates, award dates, or the term of the contract.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Mandatory Site Visit Form.doc | DOC document | |
| Reference Questionnaire~1.docx | DOCX document | |
| snack cart.jpg | JPG image | |
| Standard Form Contract .pdf | ||
| 3-2023 Nutrition Kitchen Count.pdf | ||
| Attachments for Signature~1.pdf | ||
| Questions received - answers.xls | XLS spreadsheet | |
| Insurance Schedule - RFP 24VS-S2270 - RFP.pdf | ||
| Proposed Staff Resume~1.docx | DOCX document | |
| Sample Invoice.pdf | ||
| Emergency Supply Par List - Sheet1.pdf | ||
| 24VS - S2270 Cost Matrix.doc | DOC document | |
| 24VS-S2270 - Nutrition Services - RFP~1.docx | DOCX document | |
| Emergency Plan Disaster Menu - 7 Days - Full Menu.pdf | ||
| Master Equipment Inventory.pdf | ||
| Quote Instructions.pdf | ||
| Masterpiece Cuisine Emergency Disaster Plan_.pdf | ||
| Letter of Intent to Award~4.docx | DOCX document | |
| Nutrition Kitchen Count - NutriKitchen Counts.pdf | ||
| ALTERNATE MENU Masterpiece.pdf | ||
| Terms and Conditions for Services~1.pdf | ||
| Sample Supplements.pdf |
Show all 22
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Text version
STAFF MENU - Available 9am to 5pm
Staff Name:_______________________________ Date: ______________________
Each Item is Priced at $6.50. If you would like a double portion please specify X2 by choice at no additional cost.
Please call the kitchen or email the Chef or Food Service Director.
Time for pick up will be given when order is placed.
All items will be served with the choice of:
Lays Regular ___ Lays BBQ ___ Lunch/Dinner of the Day Dessert ___
1. THE HOG Hardwood Smoked HamWhite ______ Wheat_____ Wrap_____ Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____ Red Onion____ Bacon____
2. GOBBLER Roasted Turkey BreastWhite ______ Wheat_____ Wrap_____ Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____ Red Onion____ Bacon____
3. Classic BLT on White ______ Wheat_____ or Toasted_____ Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____ Red Onion____
4. Classic PB&J on White ______ Wheat_____
5. Grilled Cheese American Cheese on White ______ Wheat_____
6. Midwest Tuna Salad on White ______ Wheat_____ Wrap_____ Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____ Red Onion____ Bacon____
7. All American Hamburger on soft brioche bun Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____ Red Onion____ Bacon____
8. Egg Salad on White ______ Wheat_____ Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____ Red Onion____
9. Chef Salad served with cheese, tomatoes, cucumber, hard boiled eggs, and red onions Choice of: Bacon______ Turkey_____ Ham_____ Chicken_____ Tuna_____ Ranch_____ Blue Cheese_____ Italian_____ Thousand Island ______ Balsamic Vinegrete_____
10. All Beef Grilled Hotdog on soft hotdog bun 11. Ale Brisket Chili Bowl (7oz) Tomato____ Red Onion____ Bacon____ Cheddar____ Red Onion____ Bacon____
Bread Roll _____ Crackers _____
12. Fresh Fruit Plate ____ Cottage Cheese ____ 13. Salmon Fillet with Mashed Potatoes ___Steamed Vegtables___
14. Meal of the Day ____
File details come from the government source that posted it. Updated .