ALTERNATE MENU Masterpiece.pdf
PDF 162 KB Posted
- Solicitation number
- 24VS-S2270
- Issued by
- Clark County, Nevada
About this file
This document is an Alternate Menu for the Masterpiece Choice Menu at a state veterans home. The menu offers a variety of sandwich options, soups, salads, and hot entrees such as a Philly Cheese Steak, Grilled Hotdog, Salmon Filet, and Chicken Fajita Bowl. Each menu item allows the resident to select their preferred bread, cheese, and toppings. The menu is designed for the dietary needs of the residents and includes a Resident Name, Unit Room #, Date, Resident Diet, and RN or LPN information section.
The related state and local contract opportunity is for Nutrition Services for the Southern Nevada State Veterans Home. This is a formal Request for Proposals (RFP) issued by the Nevada Department of Veterans Services/Southern Nevada State Veterans Home. The contract is for Clark County, Nevada and the RFP details can be found in the Attachments section. No other details about the contract term, response dates, or evaluation criteria were provided.
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Other files
| File | Type | Posted |
|---|---|---|
| Mandatory Site Visit Form.doc | DOC document | |
| Reference Questionnaire~1.docx | DOCX document | |
| snack cart.jpg | JPG image | |
| Standard Form Contract .pdf | ||
| 3-2023 Nutrition Kitchen Count.pdf | ||
| Attachments for Signature~1.pdf | ||
| Questions received - answers.xls | XLS spreadsheet | |
| STAFF MENU Masterpiece.docx.pdf | ||
| Insurance Schedule - RFP 24VS-S2270 - RFP.pdf | ||
| Proposed Staff Resume~1.docx | DOCX document | |
| Sample Invoice.pdf | ||
| Emergency Supply Par List - Sheet1.pdf | ||
| 24VS - S2270 Cost Matrix.doc | DOC document | |
| 24VS-S2270 - Nutrition Services - RFP~1.docx | DOCX document | |
| Emergency Plan Disaster Menu - 7 Days - Full Menu.pdf | ||
| Master Equipment Inventory.pdf | ||
| Quote Instructions.pdf | ||
| Masterpiece Cuisine Emergency Disaster Plan_.pdf | ||
| Letter of Intent to Award~4.docx | DOCX document | |
| Nutrition Kitchen Count - NutriKitchen Counts.pdf | ||
| Terms and Conditions for Services~1.pdf | ||
| Sample Supplements.pdf |
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Text version
CHOICE MENU
Resident Name:_______________________________ Unit Room #_______________ Date: _______________ Resident Diet:_______________ RN or LPN:______________
All Sandwiches served with chips and pickle spear. Dessert of the day is included.
1. THE HOG Hardwood Smoked Ham White ______ Wheat_____ Wrap_____ Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____ Red Onion____ Bacon____
2. GOBBLER Roasted Turkey Breast White ______ Wheat_____ Wrap_____ Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____ Red Onion____ Bacon____
3. Classic BLT White ______ Wheat_____ or Toasted_____ Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____
4. Classic PB&J White ______ Wheat_____
5. Grilled Cheese American Cheese White ______ Wheat_____
6. Midwest Tuna Salad or Sandwich White ______ Wheat_____ Wrap_____ Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____
7. All American Hamburger on soft brioche bun Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____ Red Onion____ Bacon____
8. Soup Bowl (7oz) with choice of Bread Roll _____ Crackers _____ Tomato _____ Chicken Noodle ______
9. Philly Cheese Steak Sandwich served with Red and Green Peppers, Provolone Cheese, on a soft Hoagie Roll.
10. Egg Salad or Sandwich White ______ Wheat_____ Cheddar____ Swiss____ Provolone____ American____ Lettuce____ Tomato____ Red Onion____
11. All Beef Grilled Hotdog on soft hotdog bun Tomato____ Red Onion____ Bacon____
12. Ale Brisket Chili Bowl (7oz) with choice of Bread Roll _____ Crackers _____ Cheddar____ Red Onion____ Bacon____
13. Fresh Fruit Plate _____ Fruit Cup _____ Cottage Cheese ______
14. Salmon Filet with choice of Mashed Potatoes _____ Steamed Veggies_____
15. Chicken Fajita Bowl served with Red and Green Peppers, Onions, Cheese, and Sour Cream Choice of:
Mashed Potatoes_______ or Spanish Rice _______
16. Chef Salad served with cheese, tomatoes, cucumber, hard boiled eggs, and red onions Choice of:
Bacon______ Turkey_____ Ham_____ Chicken_____ Tuna_____Ranch_____ BlueCheese_____Italian_____ Thousand Island ______ Balsamic Vinegrete_____
File details come from the government source that posted it. Updated .