Salient Characteristics.docx

CAMP CARROLL BLDG 303 WITH INSTALLATION INCLUDED

CLIN 1: BEVERAGE COUNTER CUSTOM MEASUREMENTS 212” L, 30” W.

QUANTITY: 1

SPECIFICATIONS: 1 - BEVERAGE COUNTER - CUSTOM MEASUREMENTS. Beverage Counter (Back Left Side). Straight ‐‐ Includes: 14 ga. Stainless Steel (s/s) top; s/s cabinet construction; kickplates ‐ s/s; Urn Tough; tray slide ‐ s/s inverted 'V'; All wiring in wall by others; Does Not Include: buyout items, pre‐wiring.

CLIN 2: BEVERAGE COUNTER CUSTOM MEASUREMENTS.

QUANTITY: 1

SPECIFICATIONS: 1- BEVERAGE COUNTER - CUSTOM MEASUREMENTS 212” L, 30” W. Beverage Counter (Back Right Side). Straight ‐‐ Includes: 14 ga. Stainless Steel (s/s) top; s/s cabinet construction; kickplates ‐ s/s; Urn Tough; tray slide ‐ s/s inverted 'V'; All wiring in wall by others; Does Not Include: buyout items, pre‐wiring.

CLIN 3: RACK DISPENSERS.

QUANTITY: 2

SPECIFICATIONS FOR QUANTITY OF 2 OF EACH: Tray & Glass Rack Dispensers, drop‐in, self‐leveling, open frame, accommodates up to (12) 10" x 20" or (6) 20" x 20" trays, all‐ welded stainless-steel construction, field adjustable without tools, NSF, Made in USA Dimensions 28.25(h) x 23.25(w) x 25.19(d) Weight: 94 lbs. total.

CLIN 4: TILTING SKILLET BRAISING PAN, 208v/60/3‐ph ELECTRIC, WITH ACCESSORIES.

SPECIFICIATIONS FOR QUANTITY OF 2 OF EACH: 2 - TILTING SKILLET BRAISING PANS, ELECTRIC, Tilting Skillet, electric, 40‐gallon capacity, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring‐assisted cover with vent, gallon & liter markings, stainless steel construction with open leg frame, UL, CE, NSF Dimensions 39(h) x 49.88(w) x 41(d).

- Replacement

- Standard wattage

- 208v/60/3‐ph, 18.0kW, 50.0 amps,3 wire (Camp Carroll has the only 208V specs FSE tilting skillets in Area IV DFACs)

- Standard controls, temperature control dial, LED ON indicator light, main power switch, standard

- Double Pantry Faucet, with 3/4" swing spout & mounting bracket, for T1 skillets, mounts on right side of unit (add 4.5" to width)

- Install kit, for optional water faucets, (2) 3/4"‐ 6ft long water hoses, 1/2" NPT Male x 3/4" garden hose male

- 1‐year parts warranty. Please note that this warranty explicitly excludes ancillary costs such as packaging, freight, and labor. These associated expenses remain the sole responsibility of the customer.

Weight: 1322 lbs. total.

CLIN 5: REFRIGERATED MERCHANDISER WITH CASTORS.

QUANTITY: 4

SPECIFICIATIONS FOR QUANTITY OF 4 OF EACH: REFRIGERATED MERCHANDISER Refrigerated Merchandiser, two‐section, (8) shelves, (2) front Low‐E thermal glass hinged doors, (2) rear solid doors, LED interior lights, powder coated steel exterior, white interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1‐ph, 7.3 amps, NEMA 5‐15P, cULus, CORD AND PLUG SET INCLUDED, UL EPH Classified, Made in USA, ENERGY STAR® Dimensions 78.5(h) x 54.13(w) x 32.38(d)

- 7-year compressor warranty, 7 years parts warranty, 7-year labor warranty, standard.

- Self‐contained refrigeration standard.

- Exterior: Black powder coated steel, standard.

- Interior: White aluminum, with white shelving, standard.

- Left door hinged left, right door hinged right standard.

- Sign, Plain Black in lieu of standard.

- Castors, 4" (set of 4) Weight: 2220 lbs. total.

CLIN 6: DOUBLE- HIGH PRESSURE CLEANING SYSTEM WITH 100 FOOT ELECTRIC CORD.

QUANTITY: 2

SPECIFICATIONS FOR QUANTITY OF 2 OF EACH: HIGH PRESSURE CLEANING SYSTEM Portable Pressure Washer, 2.1 GPM @ 1100psi, 120v, 2 HP industrial motor, totally enclosed fan cooled, (3) cylinder, stainless steel lined, ceramic plunger pump, portable cart with HD, stainless steel hose hanger, chemical hanger bracket, includes: 100' hose with hanger, single chemical injection (dual chemical N/A), 36" dual nozzle spray gun with (3) high pressure nozzles, adjustable chemical injection through stainless steel post pump injector, UL listed,).

- 100' upgraded GFCI power cord included Weight: 562 lbs. total.

CLIN 7: MOBILE PLATE AND DISH DISPENSER.

SPECIFICATIONS: MOBILE PLATE AND DISH DISPENSER. Dish Dispenser, non‐heated, cabinet style, enclosed base, mobile,

(2) self‐leveling dish dispensing tubes, Easy‐Glide™ design, maximum dish size 9‐1/8" diameter, stainless steel construction, 4" swivel casters (2) with brakes, corner bumpers, NSF, Made in USA Dimensions 39.88(h) x 32(w) x 18.5(d) Weight: 96 lbs. total.

CLIN 8: FLATWARE & TRAY CART WITH ACCESSORIES.

SPECIFICATIONS: FLATWARE & TRAY CART Tray Dispenser, cabinet style, enclosed base, mobile design, capacity for silverware holding cylinders, dual self‐elevating platform, various tray sizes, stainless steel construction, 4" swivel casters set of 4, Dimensions 50(h) -14" x 18" tray size -8 ea. Silverware Cylinder, 3‐1/2" dia. x 5‐5/8"H, stainless steel (each)

- Corner Bumpers, (set of 4) ‐ Wheel brakes (set of 2).

-1-year warranty parts from date of purchase, Please note that this warranty excludes ancillary costs such as packaging, freight, and labor, which remain the sole responsibility of the customer.

Weight: 150 lbs. total.

CAMP HENRY BLDG. 1610 WITH INSTALLATION INCLUDED

CLIN 9: SERVING COUNTER, COLD FOOD, WITH ACCESSORIES AND ELECTRIC CORD.

QUANTITY: 2

SPECIFICATIONS FOR QUANTITY OF 2 OF EACH: Stainless Steel Countertops, 34" high refrigerated cold pan, 74"W, 28"D, modular, enclosed base, with stainless 19‐7/8" x 63" x 8" deep top well, 5‐pan size, 1/3 hp, 120v, 5.5 amps, NEMA 5‐15P CORD INCLUDED, Made in USA, NSF, cULus. Dimensions 34(h) x 74(w) x 28(d).

- 120v/60/1‐ph.

- STANDARD BLACK Black Laminate, standard, nc.

- Classic Economy Buffet Breath Guard, for 74"W stainless steel uprights, clear acrylic with clear acrylic end panels

- Upgrade to 14-gauge stainless steel work surface for, 74" Cold Pan. - 120v/60/1‐ph

- V‐rib Tray Slide, for customer side, 74"W x 12"D, fold‐down/lift‐off

- V‐rib Tray Slide, for operator side, 74"W x 12"D, fold‐down/lift‐off brackets

- Swivel Casters, 4"H, (2) braked, standard (SET OF 4 CASTERS).

- Fluorescent lights ‐ 74 with Stainless Steel Countertops units, bulbs & lamps included Made in USA.

- Electrical (01) 120v/60/1‐ph: NEMA 5-15P CORD INCLUDED

- 1 year warranty against defects in materials & workmanship, parts only. Please note that this warranty excludes ancillary costs such as packaging, freight, and labor, which remain the sole responsibility of the customer.

Weight: 2501.2 lbs. total.

CLIN10: TILTING SKILLET BRAISING PAN, 480v/60/3‐ph, 18kW, 21.7 amp

ELECTRIC, WITH ACCESSORIES.

QUANTITY: 2

SPECIFICATIONS FOR QUANTITY OF 2 OF EACH: TILTING SKILLET BRAISING PAN, ELECTRIC Tilting Skillet, electric, 40‐gallon capacity, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring‐assisted cover with vent, gallon & liter markings, stainless steel construction with open leg frame, UL, CE, NSF Dimensions 39(h) x 49.88(w) x 41(d).

- Standard wattage

- 480v/60/3‐ph, 18kW, 21.7 amp

- Standard controls, temperature control dial, LED ON indicator light, main power switch, standard

- 1‐year parts warranty Weight: 1308 lbs. total.

CLIN 11: REFRIGERATED MERCHANDISER WITH CASTORS.

QUANTITY: 4

SPECIFICATIONS FOR QUANTITY OF 4 OF EACH: REFRIGERATED MERCHANDISER Refrigerated Merchandiser, two‐section, (8) shelves, (2) front Low‐E thermal glass hinged doors, (2) rear solid doors, LED interior lights, powder coated steel exterior, white interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1‐ph, 7.3 amps, NEMA 5‐15P, cULus, CORD AND PLUG SET INCLUDED, UL EPH Classified, Made in USA, ENERGY STAR® Dimensions 78.5(h) x 54.13(w) x 32.38(d)

- 7-year compressor warranty, 7 years parts warranty, 7-year labor warranty, standard.

- Self‐contained refrigeration standard.

- Exterior: Black powder coated steel, standard.

- Interior: White aluminum, with white shelving, standard.

- Left door hinged left, right door hinged right standard.

- Sign, Plain Black in lieu of standard.

- Castors, 4" (set of 4) Weight: 2220 lbs. total.

CLIN 12: HOT FOOD WELL UNIT WITH ACCESSORIES, DROP‐IN, ELECTRIC.

SPECIFICIATIONS FOR QUANTITY OF 2 OF EACH: HOT FOOD WELL UNIT, DROP‐IN, ELECTRIC, Hot Food Drop‐In Well Unit, electric, 3‐well, individual pan design, wet or dry operation, holds (3) 12" x 20" pans, control panel with individual thermostatic controls, stainless steel top & wells, galvanized outer liner, with fiberglass insulation, UL, ETL Sanitation Dimensions 12.75(h) x 43.5(w) x 24(d)

- NOTE: Drains are required

- 208v/60/1‐ph, 2.55 kW, 12.3 amps, NEMA L6‐20P cord included, 850-watt elements

- Remote Thermostat, for counter mounting with 36"L lead, 41/2" x 26" cutout required

- Master On/Off Switch Weight: 308 lbs. total.

CLIN 13: HOT FOOD WELL UNIT WITH ACCESSORIES, DROP‐IN, ELECTRIC.

SPECIFICIATIONS FOR QUANTITY OF 1 OF EACH: HOT FOOD WELL UNIT, DROP‐IN, ELECTRIC Hot Food Drop‐In Well Unit, electric, 6‐well, individual pan design, wet or dry operation, holds (6) 12" x 20" pans, control panel with individual thermostatic controls, stainless steel top & wells, galvanized outer liner, with fiberglass insulation, UL, ETL Sanitation Dimensions 12.75(h) x 84.75(w) x 24(d)

- NOTE: Drains are required

- 208v/60/1‐ph, 5.1 kW, 24.5 amps, NEMA 6‐50P, 850-watt elements

- Remote Thermostat, for counter mounting with 72"L lead, 41/2" x 67‐1/4" cutout required

- Individual Drain & Valve, for each well (WIH series only, add (D) to model no.)

- Master On/Off Switch Weight: 294 lbs. total.

CLIN 14: INSTALLATION AND PROJECT SUPPORT (BOTH LOCATIONS)

INSTALLATION - Scope of Work:

• Disconnect and decommission existing equipment, ensuring proper isolation of utility connections. Relocate decommissioned items to the back of the dock for authorized Government disposal, to be performed by the Government.

• Uncrate, assemble, and position new equipment per manufacturer installation guidelines and specified layout plans.

• Establish utility interfaces with existing infrastructure within a three‐meter radius, with utility termination and activation provided by the Government.

• Modify existing piping and associated connections, as necessary, to ensure compatibility with new equipment, adhering to all relevant building codes, safety standards, and regulatory requirements.

• Transport new equipment from the Government warehouse on Camp to the designated dining facility or installation site using approved material handling equipment.

• Conduct functional testing and system commissioning of the new equipment to validate operational readiness and compliance with performance specifications.

Notes:

• Ventilation or ducting modifications are excluded; existing HVAC systems will remain in operation as‐is. When applicable.

• The Government will handle final disposal of decommissioned equipment and packaging materials from new units.

• Contractor will coordinate with the designated end‐user to schedule installation, minimizing disruption to ongoing food service operations.

• Installation activities will occur during standard business hours (0800‐1600) on weekdays only, excluding weekends.

• The Government will provide all necessary utility infrastructure, including connections for water, drainage, and electrical supply.

• INSTALLER will supply all required materials, equipment, and qualified trades personnel (e.g., licensed plumbers, certified electricians, welders) to execute the scope of work as specified.