Attachment 1 - List of items.xlsx
XLSX spreadsheet 11 KB Posted
- Attached to
- Request for Information (RFI) for Fresh Milk & Dairy Products for Troop customers in New Jersey and New York
- Solicitation number
- SPE30026RX015
About this file
This file is a list of items attachment for a Request for Information (RFI) regarding fresh milk and dairy products for Department of Defense troop customers in New Jersey and New York. The RFI is issued by Defense Logistics Agency Troop Support Subsistence (DLA Troop Support) as market research to inform a future indefinite quantity contract (IQC) solicitation. Two customer groups are identified: Group 1 (Maguire AFB, Fort Dix) and Group 2 (Edison, JCC, NWS Earle).
Group 1 requires 23 line items of fresh milk and dairy products including whole milk, low-fat milk, reduced-fat milk, nonfat milk, lactose-free milk, chocolate milk, soy milk, flavored milk, various yogurts (low-fat blended yogurts in multiple flavors ranging from 6 to 8 ounces), cottage cheese, and eggnog. Group 2 requires 15 line items with similar but reduced variety, including whole milk, low-fat milk, reduced-fat milk, nonfat milk, chocolate milk, eggnog, sour cream, various low-fat yogurts in 6-ounce sizes, and cottage cheese. All items are specified with unit of measure codes indicating case quantities. The products must be fresh with no compromise to freshness requirements, and supplier location relative to delivery points is identified as an important evaluation factor for future contract award.
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Other files
| File | Type | Posted |
|---|---|---|
| Market Research Survey - NJ-NY Dairy SPE30026RX015 final.pdf | ||
| Attachment 2 - Customer List.xlsx | XLSX spreadsheet |
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Text version
Group 1 List of Items
| LINE # | ITEM DESCRIPTION | UOM |
| 1 | MILK, WHOLE, CHL, 1 GAL CO | CO |
| 2 | MILK, WHOLE, CHL, 1/2 PT CO | CO |
| 3 | MILK, LOW FAT, CHL, 1% MILK FAT, 1/2 PT CO | CO |
| 4 | MILK, LOW FAT, CHL, 1% MILK FAT, 1 GAL CO | CO |
| 5 | MILK, REDUCED FAT, CHL, 2% MILK FAT, 1/2 PT CO | CO |
| 6 | MILK, NONFAT, CHL, 1/2 PT CO | CO |
| 7 | EGGNOG, CHL, 1 QT CO | CO |
| 8 | MILK, REDUCED FAT, CHL, 2% MILK FAT, 5 GAL BIB | BX |
| 9 | MILK, LOW FAT, CHL, 1% MILK FAT, 5 GAL BIB | CO |
| 10 | YOGURT, LOW FAT, RASPBERRY, CHL, BLENDED, 8 OZ CO | CO |
| 11 | YOGURT, LOW FAT, PEACH, CHL, BLENDED, 8 OZ CO | CO |
| 12 | CHEESE, COTTAGE, LOW FAT, CHL, CREAMED, LARGE OR SMALL CURD, 5 LB CO | CO |
| 13 | YOGURT, LOW FAT, CHERRY, CHL, BLENDED, 8 OZ CO | CO |
| 14 | YOGURT, LOW FAT, BLUEBERRY, CHL, BLENDED, 8 OZ CO | CO |
| 15 | YOGURT, LOW FAT, ASSORTED, CHL, BLENDED, 6 OZ CO | CO |
| 16 | YOGURT, LOW FAT, STRAWBERRY BANANA, CHL, BLENDED, 8 OZ CO | CO |
| 17 | YOGURT, LOW FAT, VANILLA, CHL, 8 OZ CO | CO |
| 18 | MILK, LACTOSE FREE, NONFAT, CHL, 1/2 PT CO | CO |
| 19 | MILK, CHOC, LOW FAT, CHL, 0.5% MILK FAT, 8 OZ CO | CO |
| 20 | MILK, CHOC, LOW FAT, CHL, 0.5% MILK FAT, 5 GAL BIB | CO |
| 21 | YOGURT, LOW FAT, STRAWBERRY, CHL, 8 OZ CO | CO |
| 22 | MILK, SOY, CHL, 1 QT CO | CO |
| 23 | MILK, STRAWBERRY, LOW FAT, CHL, 0.5% MILK FAT, 1/2 PT, (8 FL OZ) CO | CO |
Group 2 List of items
| LINE # | ITEM DESCRIPTION | UOM |
| 1 | MILK, WHOLE, CHL, 1/2 PT CO | CO |
| 2 | MILK, LOW FAT, CHL, 1% MILK FAT, 1/2 PT CO | CO |
| 3 | MILK, REDUCED FAT, CHL, 2% MILK FAT, 1/2 PT CO | CO |
| 4 | MILK, NONFAT, CHL, 1/2 PT CO | CO |
| 5 | EGGNOG, CHL, 1 QT CO | CO |
| 6 | SOUR CREAM, CHL, CULTURED, MIN 18% MILK FAT, 5 LB CO | CO |
| 7 | YOGURT, LOW FAT, BLACK CHERRY, CHL, BLENDED, 6 OZ CO | CO |
| 8 | YOGURT, LOW FAT, BLUEBERRY, CHL, BLENDED, 6 OZ CO | CO |
| 9 | YOGURT, LOW FAT, PEACH, CHL, BLENDED, 6 OZ CO | CO |
| 10 | YOGURT, LOW FAT, RASPBERRY, CHL, BLENDED, 6 OZ CO | CO |
| 11 | YOGURT, LOW FAT, STRAWBERRY, CHL, BLENDED, 6 OZ CO | CO |
| 12 | YOGURT, LOW FAT, STRAWBERRY BANANA, CHL, BLENDED, 6 OZ CO | CO |
| 13 | MILK, CHOC, NONFAT, CHL, 1/2 PT CO | CO |
| 14 | MILK, WHOLE, CHL, 5 GAL BIB | CO |
| 15 | CHEESE, COTTAGE, LOW FAT, CHL, CREAMED, LARGE OR SMALL CURD, 5 LB CO | CO |
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