Attachment 1- Schedule of Items_REVISED.xlsx

This is a Schedule of Items pricing template spreadsheet for fresh bread and bakery products under solicitation SPE300-25-R-0028, covering North Carolina military facilities. The spreadsheet requires vendors to provide pricing for 23 different bread and bakery items including various types of bagels, breads, rolls, and buns across two pricing tiers: Tier 1 (March 30, 2025 - March 27, 2027) and Tier 2 (March 28, 2027 - March 25, 2028).

The solicitation is an unrestricted firm-fixed price Indefinite Quantity Contract to supply fresh bread products to Fort Liberty and Camp Lejeune in North Carolina. Notable volume items include white bread (22,410 lbs), whole wheat bread (20,293 lbs), dinner rolls (19,215 lbs), and hoagie/submarine rolls (16,952 lbs) for Tier 1, with roughly half those quantities specified for Tier 2. Vendors must provide pricing per package and per pound, with a required 120-hour lead time. The Defense Logistics Agency Troop Support Subsistence intends to evaluate and award without discussions, though reserves the right to conduct them if deemed necessary by the Contracting Officer.