Attachment 2 - Request for New Item Form.pdf
PDF 466 KB Posted
- Attached to
- SPE300-24-R-X016 - Fresh Bread & Bakery Products for DoD Troop Customers in the North Florida Zone
- Solicitation number
- SPE300-24-R-X016
About this file
This document is a Request for New Item Form related to a federal contract opportunity for fresh bread and bakery products.
The key details are:
- This is a three-year Indefinite Quantity Contract (IQC) for DoD customers in the North Florida zone, with a 24-month Tier 1 and a 12-month Tier 2.
- The contract period is expected to be from August 22, 2024 to August 21, 2027.
- The solicitation covers four groups: Jacksonville, FL; Eglin Air Force Base, FL; Tyndall Air Force Base, FL; and Pensacola, FL.
- The Request for New Item Form gathers detailed information about potential new food items, including product description, packaging, processing, nutrition, and other attributes to aid in cataloging.
- The contract will be awarded on an unrestricted basis.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Attachment 3 - Delivery Schedule.xlsx | XLSX spreadsheet | |
| Attachment 4 - STORES EDI manual.pdf | ||
| Attachment 1 - Schedule of Items (SOI).xlsx | XLSX spreadsheet | |
| SPE300-24-R-X016.pdf |
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Text version
ATTACHMENT 2 - SPE300-24-R-X016
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .