SPE30024R0049 Attachment 4 Stores Manual.PDF
PDF 135 KB Posted
- Solicitation number
- SPE300-24-R-0049
About this file
This is a Market Fresh Item Request Form (Attachment 2 - SPE300-24-R-0049) used to gather detailed product information for fresh food items. The form is designed to capture comprehensive specifications about food products including packaging details, measurements, processing methods, and nutritional information.
The form includes fields for contract number, CONUS/OCONUS designation, vendor units of measure, case specifications, packaging types, product form/processing methods, storage requirements, fat content, product grades, NAMP numbers, beverage-specific details (juice percentage, concentration ratios, sweetener types), and additional product features. The form concludes with a note about clarifying descriptive terms like "light" and requests supporting documentation such as nutrition specifications and labels to aid in cataloging. This form appears to be a data collection tool for the Market Fresh Team to properly categorize and catalog food items for military/defense procurement purposes.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| P0002 R0049.PDF | ||
| P0001 R0049.PDF | ||
| SPE30024R0049 Attachment 1 Schedule of Items.XLSX | XLSX spreadsheet | |
| SPE30024R0049 Attachment 3 Delivery Schedule.XLSX | XLSX spreadsheet | |
| SPE30024R0049.PDF | ||
| SPE30024R0049 Attachment 2 New Item Request Form.PDF |
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ATTACHMENT 2 - SPE300-24-R-0049
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .