Attachment 2 - Request for New Item Form.pdf
PDF 414 KB Posted
- Attached to
- SPE300-23-R-0038 - Fresh Milk and Dairy for DoD Troop Customers in the South Carolina Zone
- Solicitation number
- SPE30023R0038
About this file
This document is a request form for vendors to submit new item proposals under federal contract SPE300-23-R-0038 for Fresh Milk and Dairy products for Department of Defense customers in South Carolina. The form requests key details about proposed new products including item name and description, unit of measure, package details, processing method, refrigeration requirements, fat and juice content, and any special features. Vendors are asked to provide supporting documents to aid in cataloging new items. The form will be reviewed by the Market Fresh Team at the Defense Logistics Agency Troop Support to determine if the items should be added to the contract.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 3 - Delivery Schedule.xlsx | XLSX spreadsheet | |
| SPE300-23-R-0038.pdf | ||
| Attachment 4 - STORES EDI manual.pdf | ||
| Attachment 1 -SPE30023R0038-Schedule of Items.xlsx | XLSX spreadsheet |
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Text version
ATTACHMENT 2 - SPE300-23-R-0038
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .