SCOPE OF WORK_AT25_3-265ADA.pdf

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Meals 3-265 ADA Annual Training 31 May-14 June 2025
Solicitation number
W911YN25QA019
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This document is a Scope of Work (SOW) for food service during the 3rd Battalion, 265th Air Defense Artillery (ADA) Annual Training from 31 May to 14 June 2025. The vendor is required to prepare and serve breakfast and dinner meals at Camp Blanding, Building 4625 in Starke, Florida, with specific meal quantities and timing for each day: breakfast from 0600-0730 and dinner from 1700-1830. Meal requirements include a main course, two sides, dessert, salad, and drink, with accommodations for dietary restrictions (vegetarian, vegan, halal, kosher) to be communicated 48 hours in advance. The total meal service covers varying daily quantities ranging from 95 to 162 personnel across the training period, with the point of contact being SFC Bernardo Velazquez, who can be reached at bernardo.velazquez.mil@army.mil or 941-807-6463.

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REPLY TO

ATTENTION OF

DEPARTMENT OF THE ARMY

FLORIDA ARMY NATIONAL GUARD

HQ, 3RD BATTALION, 265TH AIR DEFENSE ARTILLERY

2890 RINGLING BOULEVARD

SARASOTA, FLORIDA 34237-5398

NGFL-CBF-ESD 07 April 2025

MEMORANDUM FOR RECORD

SUBJECT: Scope of Work for Annual Training Food Service

1. The following outlines the scope of work needed for the feeding contract during the 3rd Battalion 265th ADA Annual Training.

2. Meals are requested for the for the following dates and times and quantities.

Breakfast 01 JUN 2025 = Breakfast meals for (128 X 1 day) from 0600-0730 02-04 JUN 2025 = Breakfast meals for (162 X 3 days) from 0600-0730 05 JUN 2025 = Breakfast meals for (129 X 1 day) from 0600-0730 06-14 JUN 2025 = Breakfast meals for (95 X 9 days) from 0600-0730

Dinner 31 MAY 2025 = Dinner meals for (128 x 1 day) from 1700-1830 01-03 JUN 2025 = Dinner meals for (162 x 3 days) from 1700-1830 04 JUN 2025 = Dinner meals for (129 x 1 day) from 1700-1830 05-13 JUN 2025 = Dinner meals for (95 x 9 days) from 1700-1830

3. Vendor will be required to prepare rations for the unit to serve at Camp Blanding, Building 4625, 5629 FL-16 W, Starke, FL 32091.

4. Meals must include main course, 2 sides, desert, salad, drink. Vegetarian, vegan, halal, kosher, etc. requests will be made aware to vendor 48 hours in advance).

5. Point of contact for this memorandum is SFC Bernardo Velazquez at bernardo.velazquez.mil@army.mil or 941-807-6463.

BERNARDO VELAZQUEZ

SFC, FLARNG

BN S4 NCOIC

mailto:bernardo.velazquez.mil@army.mil

2025-04-07T09:37:10-0400
VELAZQUEZ.BERNARDO.JR.1182800194

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