SCARNG_14-DAY_MENU FY24 signed.pdf
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- Solicitation number
- W912QG-25-Q-A005
About this file
This is a 14-day menu document for the South Carolina Army National Guard effective January 31, 2024, which details breakfast, lunch, and dinner meal options with corresponding recipe numbers and calorie counts for each menu item. The menu is organized by day (Days 1-14) and includes three Special Menu options (A, B, and D-F) for events or special occasions.
Each daily menu features standard items like assorted breads, margarine, coffee, iced tea, and 2% lowfat milk, alongside rotating main dishes such as scrambled eggs, various meats (turkey, beef, pork, chicken), vegetables, salads, and desserts. Special Menu A offers holiday-style meals including roast turkey with traditional sides, Menu B provides seafood options, Menu C features casual fare like hamburgers and hot dogs, Menu D offers steak dinners, Menu E includes deli sandwiches, and Menu F is a breakfast pastry option. The document includes specific recipe numbers (e.g., SOP-17, L07103) and calorie counts for each item, and is signed by MAJ Alex Gibson as Medical Advisor and MSG Charles Frasier as State Food Service Manager.
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Other files
| File | Type | Posted |
|---|---|---|
| Solicitation Amendment W912QG25QA0050001 SF 30.pdf | ||
| Governments Responses to RFIs W912QG25QA005.pdf | ||
| Solicitation - W912QG25QA005_Redacted.pdf | ||
| 14-Day Menu Recipe Card.pdf | ||
| MEAL BREAKDOWN CHART.docx | DOCX document |
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Text version
Effective 31 JANUARY 2024
SOUTH CAROLINA ARMY NATIONAL GUARD
14DAYMENU
DAY I
BREAKFAST - RECIPE# CALORIES
CHILLED APPLE JUICE SOP-17 79
FRESH BANANAS A03JOO 95
ASSORTED DRY CEREAL SOP-32 82
SCRAMBLED EGGS SOP-06 126
GRILLED HAM Sl/CES L07103 165
HOT HOMINY GRITS (QUJCK COOK TYPE) E00I0J I 98
ASSORTED BREADS SOP-28 138
MARGARINE, CUPS 314oz SOP-07 32
JAM AND JELLY (ASSORTED) SOP-39 3
MILK LOWFAT 2% (2-1/2 PT) SOP-13 • I 240
ASSORTED YOGURTS
COFFEE
J0/206
COO501
LUNCH
RECIPE#
CALORIES
BARBECUED BEEF CUBES L0/800 453
STEAMED RICE E00500 /5/
COLESLAW WITH CREAMY DRESSING M00900 125
CORN BREAD (MIX) D0/500 220
MIXED VEGETABLES QG3000 5/
MARGARINE, CUPS ¾oz SOP-0 80
FRESH APPLES SOP-16 80
MILK LOWFAT 2% (ll2PT) SOP-13 /20
ICED TEA C0/300 0
DINNER
SAVORY BAKED CHICKEN l/5800 476
SCALLOPED POTATOES Q05300 16
SEASONED l!MA BEANS QG0305 109
TOSSED VEGETABLE SALAD M04800 15
ASSORTED SALAD DRESSINGS SOP-39 40
ASSORTED BREADS SOP-38 138
MARGARINE, CUPS 314oz SOP-0 32
OATMEAL COOKIES (COOKIE MIX)
I H00900 191 MILK LOWFAT 2% (l/2 PT) SOP-13 120
ICED TEA •
.. I 11 C0/300 0
DAY 2
BREAKFAST RECIPE# CALORIES
CHILLED ORANGE JUICE SOP-/2 2
ASSORTED DRY CEREAL SOP-32 82
SCRAMBLED EGGS SOP·06 126
OVEN FRIED BACON (PORK/TURKEY) l00200/ 515 165 I 5
HOT HOMINY GRITS (QUICK COOK TYPE) EOOJ0J 98
ASSORTED BREADS SOP-28 138
MARGARINE, CUPS 314oz SOP-0 32
JAM AND JELLY (ASSORTED) SOP-39 3
MILK LOWFAT 2% (2-1/2 PT) SOP-13 240
COFFEE COO501 0
ROAST PORK LOIN/TENDERLOIN l08J0/ 154
PARSLEY, SEASONED POTATOES Q03300 12
LYONNAISE CARROTS (FRESH CARROTS) Q0/700 73
GARDEN VEGETABLE SALAD M0/900 II
ASSORTED SALAD DRESSINGS SOP-39 40
ASSORTED BREADS SOP-28 /38
MARGARINE, CUPS 314oz SOP-07 32
PEANUT BUTTER BARS (COOKIE MIX) HO! 102 250
MILK LOWFAT 2% (ll2PT) SOP-13 120
ICED TEA C0/300 0
DINNER RECIPE# CALORIES
ROAST TURKEY (BONELESS TURKEY) L/6200 23
CHICKEN GRAVY MIX SOP-OJ 25
CRANBERRY SAUCE SOP-20 75
CANDIED SWEET POTATOES (PATTIES) Q06700 22
GREEN BEANS Q00/01 36
SPRING SALAD M04400 /6
ASSORTED SALAD DRESSINGS SOP-39 40
MARGARINE, CUPS 314oz SOP-07 32
ASSORTED BREADS SOP-28 /38
LIGHT SYRUP MIXED FRUIT SOP-fl 90 MILK lOWFAT 2% (l/2 PT) SOP-/3 120
ICED TEA C0J300 0
I
DAY3
BREAKFAST - RECIPE# CALORIES
CHILLED APPLE JUICE SOP-17 79
CHILLED FRESH ORANGES SOP-16 72
SCRAMBLED EGGS SOP-06 126
BAKED TURKEY/BEEF SAUSAGE PATTIES L0890/ 212
BISCUITS, PRE-PREPARED E00IOI 98
SAUSAGE GRAVY(MIX) SOP-OJ 25
MARGARINE, CUPS 314oz SOP-07 32
JAM AND JELLY (ASSORTED) SOP-39 3
MILK LOWFAT 2% (2-1/2 PT) SOP-13 240
COFFEE COO501 0
LUNCH RECIPE# CALORIES
SWEDISH MEAT BALLS L04/00 380
BUTTERED EGG NOODLES E00403 248
SEASONED MIXED VEGETABLES I QGJ000 5/
TOSSED GREEN SALAD M04700 6
ASSORTED SALAD DRESSINGS SOP-39 40
ASSORTED BREADS SOP-28 /38
MARGARINE, CUPS 314oz SOP-07 32
SUGAR COOKIES (MIX) H0/30/ 195
MILK LOWFAT 2% (l/2pt) SOP-/3 120
ICED TEA CO/300 0
DINNER RECIPE# CALORIES
COUNTRY FRIED STEAK LOJ200 340
BROWN BEEF GRAVY (MIX) SOP-Of 24
MASHED POTATOES OR STEAMED RICE Q5700/E00500 145/151
SEASONED WHOLE KERNEL CORN SOP-26 70
CHEF'S SALAD M00700 14
ASSORTED SALAD DRESSINGS SOP-39 40
HOT PAN ROLLS (BROWN AND SERVE) D03302 26
MARGARINE, CUPS 314oz SOP-07 32
CMOCOLATE BROWNIES (MIX) H0020/ 30/
MILK LOWFAT 2% (112 PT) SOP-13 /20
JCEDTEA C0/300 0
ICED TEA 0 C0/300
DAY 4
BREAKFAST. - RECIPE# CALORIES
CHILLED ORANGE JUICE SOP-12 72
ASSORTED DRY CEREAL SOP-32 82
SCRAMBLED EGGS SOP-06 126
CREAMED GROUND BEEF L03000 248
HASHED BROWN POTATOES (DEHYDRATED SLICES) Q05400 211
ASSORTED BREADS (OR BISCUITS) SOP-28 138
MARGARINE, CUPS 314oz SOP-07 32
JAM AND JELLY (ASSORTED) SOP-39 37
ASSORTED YOGURT
MILK LOWFAT 2% (2-112 PT) SOP-13 140
COFFEE COO50/ 0
OVEN FRIED CHICKEN L/5600 591
CHICKEN GRAVY (MIX) 001602 25
MASHED POTATOES OR STEAMED RICE Q5700/E00500 145/151
HERBED BROCCOLI Q06500 145
COLESLAW M0330/ 7
ASSORTED BREADS SOP-28 138
MARGARINE, CUPS 314oz SOP-07 32
FRESH APPLES SOP-16 80
MILK LOWFAT 2% (l/2pt) SOP-/3 120
ICED TEA CO/300 0
DINNER RECIPE# CALORIES
SPAGHETTI WITH MEAT SAUSE (GROUND BEEF) L03801 250
PARMESAN CHEESE SOP-03 20
GREEN BEANS Q00/0I 36
TOSSED VEGETABLE SALAD M04800 15
ASSORTED SALAD DRESSINGS SP-39 40
TOASTED GARLIC BREAD D00700 2
MARGARINE, CUPS 314oz SOP-07 32
YELLOW CAKE, WITH FROSTING (PREPARED) 003200 198
MILK LOWFAT 2% (//2 PT) SOP-13 120
ICED TEA 0 C0/300
DAY5
CHILLED APPLE JUICE SOP-17 80
FRESH BANANAS A03100 95
SCRAMBLED EGGS SOP-06 126
OVEN FRIED BACON (PORK/TURKEY) l00200/515 16515
HOT HOMINY GRITS (QUICK COOK TYPE) E00I0I 98
ASSORTED BREADS SOP-28 /38
MARGARINE, CUPS 314oz SOP-07 32
JAM AND JELLY (ASSORTED) SOP-39 37
MILK LOWFAT 2% (2-112 PT) SOP-13 240
YANKEE POT ROAST £01002 482
STEAMED RJCE E00500 151
FIELD PEAS WITH SNAP SOP-I 50
LIGHT SYRUP MIXED FRUIT M03504 54
ASSORTED BREADS SOP-28 /38
MARGARINE, CUPS 314oz SOP-07 32 GINGER BREAD (MIX)) G0l701 289 MILK LOWFAT 2% (ll2pt) SOP-/3 120
ICED TEA CO/300 0
DINNER RECIPE# CALORIES
BRAISED PORK CHOPS L08500 160
O'BRIEN POTATOES Q04900 105
PEAS AND CARROTS SOP-26 42
SPRING SALAD M04400 12
ASSORTED SALAD DRESSINGS SOP-39 40
ASSORTED BREADS SOP-28 /38
MARGARINE, CUPS 314oz SOP-07 32
ASSORTED FRESH FRUIT SOP-/6 7
MILK LOWFAT 2% (l/2 PT) SOP-13 /20
DAY6
BAKED TURKEY/BEEF SAUSAGE PAIT/ES l0890/ 212
HOT HOMINY GRITS (QUICK COOK TYPE) E00/01 98
ASSORTED BREADS SOP-28 138
MARGARINE, CUPS 314oz SOP-07 32
JAM AND JELLY (ASSORTED) SOP-39 3
MILK LOWFAT2% (2-112 PT) SOP-13 240
LUNCH ••I' RECIPE# CALORIES
SALISBURY STEAK L03700 308
LYONNAISE POTATOES Q04603 165
SEASONED LIMA BEANS QG3004 109
TOSSED GREEN SALAD M04700 6
ASSORTED SALAD DRESSINGS SOP-39 40
ASSORTED BREADS SOP-28 138
MARGARINE, CUPS 314oz SOP-07 32
PEANUT BUITER COOKIES H0J 101 250
MILK LOWFAT 2% (l/2pt) SOP-13 120
ICED TEA CO/300 0
DINNER RECIPE# CALORIES
FRIED WHITING l/2200 350
LEMON WEDGE SOP-21 JI
TARTAR SAUCE SOP-39 65
TATER TOTS OR FRENCH FRIES Q05/0l 201
HERBED GREEN BEANS Q02600 46
ASSORTED BREADS SOP-28 138
COLE SLAW (PREPARED) M03300 /9
MARGARINE, CUPS 314oz SOP-07 32
CATSUP & MUSTARD PC SOP39 3
ASSORTED FRESH FRUIT SOP-16
MILK LOWFAT 2% (J/2 PT) SOP-13 120
ICED TEA C0J300 0
BREAKFAST
CHILLED ORANGE JUICE -•'
- RECIPE#
SOP-12
CALORIES
ASSORTED DRY CEREAL SOP-32 82
SCRAMBLED EGGS SOP-06 126
DAY 7
FRESH APPLES SOP-16 5
CHILLED ORANGE JUICE SOP-12 2
SCRAMBLED EGGS SOP-06 /26
GRILLED HAM SLICES LOl/03 165
HOT HOMINY GRITS (QUICK COOK TYPE) E00/01 98
ASSORTED BREADS SOP-23 138
MARGARINE, CUPS 3140= SOP-0 32
JAM AND JELLY (ASSORTED, SOP-39 3
MILK LOWFAT 2% (2-112 PT) SOP-/3 240
COFFEE COO50I 0
BEEF STEW l02200 430
STEAMED RICE £00500 /5/
GARDEN VEGETABLE SALAD M0/900 II
ASSORTED SALAD DRESSINGS SOP-39 40
ASSORTED BREADS SOP-28 /38
MARGARINE, CUPS 314oz SOP-07 32
BUTTERSCOTCH BROWNIES (MIX) H00300 300
MILK LOWFAT 2% (l/2pt) SOP-13 120 JCEDTEA COl300 0
DINNER RECIPE# CALORIES
BEEF YOKISOBA l/5600 591
CHICKEN GRAVY (MIX) SOP-OJ 25
NOODLES Q5700/E00500 1451/5/
GREEN BEANS Q00/0/ 36
SPRING SALAD M04400 /6
ASSORTED SALAD DRESSINGS SOP-39 40
ASSORTED BREADS SOP-28 138
MARGARINE, CUPS 314oz SOP-07 32
CHOCOLATE BROWNIES (MIX) H00201 301
MILK LOWFAT 2% (1/2 PT) SOP-/3 120
ICED TEA COJJ00 0
DAY8
BREAKFAST
CHILLED ORANGE JUICE
ASSORTED DRY CEREAL
I.
SOP-12
SOP-32
SCRAMBLED EGGS SOP-06 126
BAKED TURKEY/BEEF SAUSAGE PATTIES L09101 275
HOT HOMINY GRITS (QUICK COOK TYPE) E0OJ0I 98
ASSORTED BREADS SOP-23 /38
MARGARINE, CUPS 314oz SOP-07 32
JAM AND JELLY (ASSORTED) SOP-39 3
BBQ PORK CHOPS L08301 /60
MASHED POTATOES OR STEAMED RICE Q5700/E00500 145/151
SEASONED LIMA BEANS QG3004 109
SPRING SALAD M04400 16
ASSORTED SALAD DRESSINGS SOP-39 40
ASSORTED BREADS SOP-28 138
MARGARINE, CUPS 314oz SOP-07 32
CHOCOLATE CHIP BARS (SUGAR COOKIE MIX) H02003 24
MILK LOWFAT 2% (l/2pt) SOP-13 /20
ICED TEA CO/300 0
DINNER RECIPE# CALORIES
ROAST BEEF L00500 325
NATURAL PAN GRAVY 001800 JO
PARSLEY SEASONED POTATOES Q03300 12
SEASONED TURNIP GREENS SOP-OJ 14
COUNTRY STYLE TOMATO SALAD M05301 4
ASSORTED BREADS SOP-28 138
ASSORTED YOGURT
MARGARINE, CUPS 314oz SOP-07 32
CHILLED FRUIT COCKTAIL SOP-17 70
MILK LOWFAT 2% (1/2 PT) SOP-13 120
DAY9
CHILLED ORANGE JUICE SOP-12 72
ASSORTED DRY CEREAL SOP-32 82
SCRAMBLED EGGS SOP-06 126
OVEN FRIED BACON (PORK/TURKEY) L0Ol00/515 /6515
HOT HOMINY GRITS (QUICK COOK TYPE) E00/01 98
HASH BROWN POTATOES Q04602 148
ASSORTED BREADS SOP-23 138
MARGARINE, CUPS 314oz SOP-07 32
JAM AND JELLY (ASSORTED) SOP-39 3
MILK LOWFAT 2% (2-112 PT) SOP-13 240
COFFEE COO501 0
LUNCH RECIPE# CALORIES
MEATLOAF L03500 382
SWEET PEAS Q00800 5
OVEN FRIED POTATOES Q0460/ 164
BROWN BEEF GRAVY (MIX) SOP-OJ 24
TOSSED GREEN SALAD M04600 16
ASSORTED SALAD DRESSINGS SOP-39 40
ASSORTED BREADS SOP-28 138
MARGARINE, CUPS 314oz SOP-07 32
CAKE(MIX) G00300 284
MILK LOWFAT 2% (l/2pt) SOP-13 120
ICED TEA CO/300 0
DINNER RECIPE# CALORIES
ROAST TURKEY (BNLS TURKEY) L/6200 23
CRANBERRY SAUCE SOP-20 75
GREEN BEANS
MASHED POTATOES (INSTANT) Q05700 145
GIBLET GRAVY (MIX) SOP-OJ 25
CORN BREAD DRESSING 002000 265
GARDEN VEGETABLE SALAD M0/900 12
ASSORTED SALAD DRESSINGS SOP-39 40
HOT PAN ROLLS (BROWN AND SERVE) D03302 26
MARGARINE, CUPS 314oz SOP-07 32
CHOCOLATE BROWNIES (MIX) H0020/ 301
MILK LOWFAT 2% (J/2 PT) SOP-13 120
DAY JO
CHILLED APPLE JUICE SOP-12 80
ASSORTED DRY CEREAL SOP-32 82
SCRAMBLED EGGS SOP-06 126
BAKED TURKEY/BEEF SAUSAGE PATTIES L08901 274
HOT HOMINY GRITS (QUICK COOK TYPE) E00/01 98
ASSORTED BREADS SOP-23 138
MARGARINE, CUPS 314oz SOP-0 32
JAM AND JELLY (ASSORTED) SOP-39 3
MILK LOWFAT 2% (2-1/2 PT) SOP-/3 240
BAKED HAM STEAKS L07l01 259
BAKED SWEET POTATO PATTIES Q06600 120
BLACK EYED PEAS (CANNED) SOP-26 90
POTATO SALAD M04000 275
CORN BREAD (MIX) D0/040 212
MARGARINE, CUPS 314oz SOP-07 32
CHOCOLATE CAKE GO/ JOO 345
MILK LOWFAT 2% (Jl2pt) SOP-13 120
ICED TEA CO/300 0
DINNER RECIPE# CALORIES
PEPPER STEAK L0/300 326
STEAMED RICE £00500 151
MIXED VEGETABLES QG3000 51
TOSSED GREEN SALAD M04700 6
ASSORTED SALAD DRESSINGS SOP-39 40
HOT PAN ROLLS (BROWN AND SERVE) D03302 26
MARGARINE, CUPS 314oz SOP-07 32
ASSORTED FRESH FRUIT SOP-16 7
MILK LOWFAT 2% {J/2 PT) SOP-13 120
DAY II .
- RECIPE#
CHILLED APPLE JUICE SOP-12 85
SCRAMBLED EGGS SOP-06 126
GRILLED HAM SLICES l07103 165
HOT HOMINY GRITS (QUICK COOK TYPE) £00101 98
ASSORTED BREADS SOP-23 138
MARGARINE, CUPS 314oz SOP-07 32
JAM AND JELLY (ASSORTED) SOP-39 37
COFFEE COO50J 0
GRILLED HAMBURGERS WITH BUNS
N0/200
FRENCH-FRIED POTATOES OR CHIPS Q04501 269
PICKLES SOP-39 12
SLICED AMERICAN CHEESE
CHOPPED ONIONS SOP-24 8
MUSTARD PC SOP-39 5
CATSUP PC SOP-39 18
MAYO SALAD DRESSING PC SOP-39 65
COLESLAW M00800 102
LETTUCE SOP-27 2
SLICED TOMATOES SOP-23 5
FRESH APPLES SOP-16 233
MILK LOWFAT 2% (//2pt) SOP-13 120
ICED TEA CO/300 0
BARBECUED CHICKEN
l/4600
CALORIES
SWEET PEAS Q0J /60 95
MACARONI & CHEESE OR STEAMED RICE FOO IOOIQ0460 3591148
TOSSED SALAD M0/800 64
ASSORTED BREADS SOP-28 138
MARGARINE, CUPS 314oz SOP-07 32
ASSORTED SALAD DRESSINGS SOP-39 40
YELLOW CAKE (MIX) G03200 198
MILK LOWFAT 2% (1/2 PT) SOP-13 120
DAY 12
CHILLED ORANGE JUICE SOP-12 2
LIGHT SYRUP/MIXED FRUIT SOP-I 90
ASSORTED DRY CEREAL SOP-32 82
PANCAKES/WAFFLES D0l505/0025 209/ 179
MAPLE SYRUP SOP-30 22
OVEN FRIED BACON (PORK/TURKEY. L00200/ 515 16515
SCRAMBLED EGGS SOP-06 126
HASHED BROWN POTATOES (DEHYDRATED SLICES Q05400 2ll MARGARINE, CUPS 314oz SOP-0 32 MILK LOWFAT 2% (2-ll2pt) SOP-13 240
LUNCH ·.- :RECIPE# CALORIES
GRILLED CHICKEN SANDWICH SOP-OJ 280
LE1TUCE SOP-27 2
SLICED TOMATOES SOP-23 5
GRANOLA BAR SOP-41 220
BAKED POTATO CHIPS SOP-41 JOO
MAYO SALAD DRESSING PC SOP-39 65
MUSTARD PC SOP-39 5
MILK LOWFAT 2% (l/2pt) SOP-13 /20
ICED TEA CO/300 0
RECIPE# CALORIES
BAKED PORK CHOPS L08400 482
OVEN BROWN POTATOES Q05000 9
STEWED TOMATOES Q07300 23
TOSSED SALAD M0/800 64
CORN BREAD (MIX) D0/040 212
ASSORTED SALAD DRESSINGS SOP-39 40
MARGARINE, CUPS 314oz
ASSORTED FRESH FRUIT
MILK LOWFAT 2% (112 PT)
SOP-07
SOP-16
SOP-13
/20
DAY 13
CHILLED ORANGE JUICE , - RECIPE#
SOP-12
CALORIES
SCRAMBLED I BOILED EGGS SOP-06 126
HOT OATMEAL E00J00 98
FRESH FRUIT SOP-16 133
GARDEN VEGETABLE SALAD
LUNCH RECIPE# CALORIES
LASAGNA l02500 408
PARMESAN CHEESE
CAL/COCORN .
SOP-03
Q02700 M0/900
10/
ASSORTED SALAD DRESSINGS -
TOASTED GARLIC BREAD
SOP-39
D00700
PINEAPPLE UPSIDE DOWN CAKE (MIX) G02901 280
MILK LOWFAT 2% (J/2pt) SOP-13 120
ICED TEA CO/300 0
DINNER RECIPE# CALORIES
BRAISED BEEF CUBES L0/701 450
STEAMED RICE E00401 248
SEASONED PEAS SOP-26 44
COUNTRY STYLE TOMATO SALAD M0530/ 47
HOT PAN ROLLS (BROWN AND SERVE) D03302 267
MARGARINE, CUPS 314oz SOP-07 32
ASSORTED FRESH FRUIT SOP-16 77
MILK LOWFAT 2% (l/2 PT) SOP-13 120
CHILLED ORANGE JUICE I
FRESH BANANAS
SOP-12
SOP-16 . 72
ASSORTED DRY CEREAL SOP-32 82
SCRAMBLED EGGS SOP-06 126
GRILLED HAM SLICES L07103 165
HOT HOMINY GRITS (QUICK COOK TYPE) £0010/ 98
ASSORTED BREADS SOP-23 138
MARGARINE, CUPS 314oz SOP-07 32
JAM AND JELLY (ASSORTED) SOP-39 37
CHICKEN POT PIE SOP-OJ 328
SEASONED MIXED VEGETABLES QG3000 5/
TOSS GREEN SALAD MO4700 6
ASSORTED SALAD DRESSINGS SOP-39 40
ASSORTED BREADS SOP-28 /38
CHEESE SOP-0 32
LIGHT SYRUP MIXED FRUIT SOP-I 90
MILK LOWFAT 2% (lllpt) SOP-13 /20
ICED TEA CO/300 0
HOT DOGS WIBUNS N03000 262
BAKED BEANS Q00300 12
CHILI L/7000 346
COLESLAW Q06500 9
MUSTARD PC SOP-39 5
CATSUP PC SOP-39 18
MAYO SALAD DRESSING PC SOP-39 65
PICKLE RELISH PC SOP-39 12
CHOPPED ONIONS SOP-24 8
DEVILS FOOD CAKE G0/201 /84
MILK LOWFAT2% (//2 PT) SOP-/3 /20
r
SPECIAL MENU A
MENUA RECIPE# CALORIES
ROAST TURKEY (BONELESS TURKEY) L/6100 23
GIBLET GRAVY (MIX) 001604 25
BAKED HAM L07/00 259
CRANBERRY SAUCE SOP-20 75
SAVORY BREAD DRESSING 002100 252
MASHED POTATOES (INSTANT) Q05700 145
CANDIED SWEET POTATOES Q06700 22
GREEN BEANS WITH MUSHROOMS Q00702 50
SPRING SALAD M04400 15
ASSORTED SALAD DRESSINGS SOP-39 40
HOT PAN ROLLS (BROWN AND SERVE) SOP-OJ 26
MARGARINE, CUPS 314oz SOP-07 32
WHIPPED CREAM K0/500 50
PUMPKIN PIE & APPLE PIE /04500 416
FRUITCAKE SOP-OJ 172
ASSORTED FRESH FRUIT SOP-J6
MILK LOWFAT 1% (l/lpt) SOP-13 120
ICED TEA C0/300 0
MENUB RECIPE# CALORIES
SEAFOOD PLATTER
WITH FRIED BREADED CATFISH (3oz) SOP-OJ 0 WITH FRIED POPCORN SHRIMP (1oz. SOP-OJ 0 WITH FRIED CLAM STRIPS (1oz) SOP-OJ 0
LEMON WEDGE SOP-21 ll
TARTAR SAUCE SOP-39 65
SEAFOOD COCKTAIL SAUCE 00/ JOO 36
PARSLEY SEASONED POTATOES Q03300 12
SEASONED GREENS QGJ0/0 I
COLESLAW WITH CREAMY DRESSING M00900 125
HUSH PUPPIES SOP-OJ 220
MARGARINE, CUPS 314oz SOP-07 32
CHILLED CANNED PEACHES SOP-J7 66
MILK LOWFAT 2% (l/2pt) SOP-13 120
ICED TEA CO/300 0
MENUC RECIPE# CALORIES
GRILLED HAMBURGERS WITH BUNS NOl200 294
SIMMERED HOTDOGS WITH BUNS N03000 262
BAKED BEANS OR BAG CHIPS Q00J00 12
COLESLAW M00800 115
PICKLE RELISH PC SOP-39 12
CHOPPED ONIONS SOP-14 8
CATSUP & MUSTARD PC S0P-39 5
MAYO SALAD DRESSING PC SOP-39 65
LETTUCE
SLICED TOMATOES
SHEETCAKE WITH ICING
SOP-27
SOP-23
GOl700
0 .:..
MILK LOWFAT 2% (Ill PT)
ICED TEA
I•. SOP-13 .. 120
C0/300 0
.SPECIAL MENUS B
MENUD RECIPE# CALORIES
GRILLED STEAK (SIRLOIN OR STRIP, "NO RIBEYE AUTHORIZED") LOO700 400
BAKED POTATOES QO4400 144
SOUR CREAM SOP-40 180
SEASONED WHOLE KERNEL CORN SOP-26 70
CHEFS SALAD MOO700 /4
ASSORTED SALAD DRESSINGS SOP-39 40
HOT PAN ROLLS (BROWN AND SERVE) SOP-Of 26 MARGARINE, CUPS 314oz SOP-07 32
STEAK SAUCE SOP-39
ASSORTED FRESH FRUIT
MILK LOWFAT 2% (1/lpt)
SOP-/6
SOP-/3 /20
ICED TEA COi300 0
MENUE RECIPE# CALORIES
SLICED DELI MEAT OR CHEESE SANDWICH (COLD CUT) NO/700 513
POTATO CHIPS (INDIVIDUAL PACKAGE) SOP-4/ 243
CARROT/CELERY STICKS SOP-25 2
ASSORTED FRESH FRUIT SOP-16 80
ASSORTED SOFT DRINK (INDIVIDUAL 12oz) SOP-4/ /80
MAYO SALAD DRESSING PC SOP-39 65
MUSTARD PC SOP-39 5
MENU F (BREAKFAST) RECIPE# CALORIES
BREAKFAST PASTRY (2 EA.) SOP-/2 550
CHILLED ORANGE JUICE SOP-12 72
ASSORTED FRESH FRUIT SOP-/6
MILK LOWFAT 2% (l/2pt) SOP-/3 120
COFFEE COO501 0
I find this menu to be nutritionally adequate for the South Carolina Army National Guard.
ALEX GIBSON
MAJ, SC MED DET
Medical Advisor
CHARLES FRASIER
MSG, JFHQ
State Food Service Manager
| BREAKFAST - RECIPE# CALORIES |
| BREAKFAST - RECIPE# CALORIES |
| LUNCH RECIPE# CALORIES |
| DINNER RECIPE# CALORIES |
| LUNCH ••I' RECIPE# CALORIES |
| BREAKFAST RECIPE# CALORIES |
| 2024-04-11T07:05:54-0400 | |
| GIBSON.ALEX.ALFUNZA.1276363855 |
| 2024-04-11T08:11:55-0400 | |
| FRASIER.CHARLES.1058595876 |
File details come from the government source that posted it. Updated .