14-Day Menu Recipe Card.pdf

This file contains 80 pages of detailed recipe cards for a 14-day menu, likely associated with a South Carolina Army National Guard solicitation for catered meals (W912QG-25-Q-A005). The recipe cards provide comprehensive institutional food service instructions for breakfast, lunch, and dinner items including scrambled eggs, grits, grilled ham slices, barbecued beef cubes, white rice, scalloped potatoes, savory baked chicken, green beans, herbed broccoli, meatloaf, spaghetti with meat sauce, roast turkey, oven fried fish, beef stew, pancakes, waffles, baked macaroni and cheese, chicken pot pie, and Boston baked beans.

Each recipe card details exact measurements, preparation methods, cooking temperatures, holding temperatures, portion sizes, pan specifications, and nutritional information including calories, protein, fat, sodium, and other nutrients. The cards are standardized for high-volume food service operations, with most recipes scaled for 100 portions. Special equipment requirements, critical control points (CCPs), and food safety guidelines are included throughout. The level of detail suggests these recipe cards would be used by contractors to ensure consistent quality and portion control while meeting military food service specifications.