S000000257 Official Price Sheet.xlsx
XLSX spreadsheet 15 KB Posted
- Attached to
- Fresh Ground Beef
- Solicitation number
- S000000257
- Issued by
- Lafayette County, Arkansas
About this file
This document is the Official Price Sheet for an Invitation for Bid (IFB) for Fresh Ground Beef for the Arkansas Division of Correction. The contract opportunity covers Pulaski County and the City of Little Rock. The IFB requires bidders to provide unit pricing per pound for an estimated annual quantity of 680,000 pounds of fresh ground beef. The seven-year total cost will be calculated based on the estimated annual cost. Bidders must comply with Arkansas Act 617 regarding preferences for agricultural products grown or processed in Arkansas. Pricing must be inclusive of all applicable expenses such as freight and refrigeration.
The bid response requires bidders to insert their company name and provide the unit cost per pound, which will be used to calculate the estimated annual and seven-year total costs. The total seven-year cost provided in Table 1 must match the calculated total from Table 2. In the event of a discrepancy, Table 1 shall govern.
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Other files
| File | Type | Posted |
|---|---|---|
| S000000257 Contract and Grant Disclosure Form.pdf | ||
| S000000257 Bid Response Packet.docx | DOCX document | |
| S000000257 Fresh Ground Beef Q and A Final.pdf | ||
| S000000257 Ground Beef IFB Final.pdf |
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Text version
Instructions
OFFICIAL SOLICITATION PRICE SHEET
S000000257 Fresh Ground Beef Division of Correction
Prospective Contractor Name
| Instructions |
| 1. Insert your company's name on this worksheet in the blue highlighted cell. |
| Table 1: |
| 1. The seven- (7-) year cost will be calculated based on the Estimated Annual Cost in Table 2. This cost must include all costs associated with the requirements of this IFB. |
| Table 2: |
| 1. Enter unit cost per pound in the blue shaded cell. The Cost per pound must include all expenses related to delivering estimated volume FOB destination. |
| 2. The cost entered in the blue shaded cell will calculate against the estimated quantity per year to get the estimated annual cost. |
| 3. The estimated annual cost will calculate against seven (7) to get the grand total cost of the contract. |
| 4. The grand total cost from Table 2 must match the total seven (7)-year cost provided in Table 1. |
| 5. In the even of a discrepancy, Table 1 shall govern. |
| 6. Pricing must be inclusive of all applicable expenses such as freight, refrigerated truck, etc. |
| 7. Place an "X" in the cell for "Yes" or "No" for compliance with ACT 617. |
Offcial Price Sheet
OFFICIAL SOLICITATION PRICE SHEET
S000000257 Fresh Ground Beef Division of Correction
Prospective Contractor Name 0
| Table 1 - Total Seven (7)-Year Cost (evaluated for low-cost determination) | ||
| Total Cost | $ - 0 |
| Table 2 - Cost per Pound (evaluated for low-cost determination) | |||||||
| Item Line Numbers | Description | Estimated Quantity per Year | UoM | Unit Cost | Estimated Extended Price | ACT 617 YES | ACT 617 NO |
| 1 | Fresh Ground Beef | 680,000 | Pound | $ - 0 | |||
| Total Estimated Annual Cost | $ - 0 |
File details come from the government source that posted it. Updated .