RFQP02061400006-_MEAT_MOD.pdf

FCI FT DIX

Section 2 -Commodity or Services Schedule

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UNIT

Beef, Ground, Regular Grind, 80% Lean, USDA Standard for 10,000.000000 LB ground beef per 9 CFR 319.15, delivered Frozen, Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. When beef cheek meat (trimmed beef cheeks) is used in the preparation of ~round beef, the amount of such cheek meat shall be limited to 2 gercent; (NO ORGAN OR TONGUE MEAT) Delivered cases must e labeled with in~redients and fa~ercenta~e. PRODUCT MUST BE IN

SEAL D BAGS, NO 0 EN BAG OR PACKAGING.

Beef, Ground, Patties, 4 oz., 10,000.000000 LB

IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, Ground Beef Patties must consist of ch~ped fresh and/or frozen beef without seasoning and without the ad ition of beef fat, must not contain more than 20 gercent fat, and must not contain added water, phosphates, inders, or extenders. No Partiall~ Defatted Tissue, No Advanced

Meat Recovered Product (PinkS ime), When trimmed beef cheek meat is used in the preparation of ground beef, the amount of such cheek meat must be limited to 25 percent; and if in excess of natural proportions, its presence must be declared on the label, in the ingredient statement Delivered cases must be labeled 100% Beef or list the ingredients on the label and must have the lean to fat percentage.

Beef Roast, Raw Beef Top or Bottom Round (Goosenec~, IMPS 12,000.000000 LB 168,170, 170A, 171,171 A, 171B Frozen, weight range 1 to 281b.

Sodium content per 4 oz. serving must not exceed 2 0 mg .. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Beef for Stewin3, Raw, IMPS 135A, diced pieces shall be sized- 20,000.000000 LB not less than a 14 in. cube or not more than a 1-1/2 in. cube and no individual surface shall be more than 2.5 inches in length, the fat thickness of the surface and or seam fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 1 Olbs and no larger than to 40 lbs, Delivered Frozen.

Chicken, Boneless, Skinless, Raw, WtJite Meat 40,000.000000 LB

2 DELIVERIES@ 20,000 LBS, 1/15/2014 & 2/15/2014

(Tender or Breast Meat), Frozen, A orB quality per the USDA, United States Classes, Standards and Grades for Poultry A!;lricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts Yexcluding the attached tenderloin) must be free of tendons.

endons normally associated with tenderloins are permitted.

Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the a~pearance of the product. Boneless, skinless parts may be diced.

T e dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. No Solution or Ingredients Added, Un-breaded.

Packed in poly b1 boxes. All packaging and packing materials must be clean an in new condition.

Chicken, Whole Chicken Tenders 5,000.000000 LB

Clipped, Breaded Pre-Fried or oven ready, Frozen, 1.5 to 2.5 oz.

Target weight. Chicken products must be prepared in accordance with good commercial practice (21 CFR Part 110). Chicken products must meet the requirements of FSIS regulations, Packed 1n poly ball boxes. Allcfackaging and packing materials must be clean and 1n new con ition.

Chicken, Leg Quarter 40,000.000000 LB

Raw Ready to Cook, Frozen, U.S. Grade A, U.S. Standards, and Grades for Poultry, Un-breaded. Leg ~arter consists of a poutlry thigh and drumstick, with a portion oft e back attached. Delivered amounts are to be uniform in portion size and not random sizing.

Quotes must identify portion size being offered. Leg Quarter portion size not to be smaller than 12 ounces and not to exceed 20 ounces.

Packed in poly bag boxes. All packaging and packing materials

RFQP02061400006 Page 4 of 10

UNIT PRICE AMOUNT