RFQP02061400006-_MEAT.pdf

FCI FT DIX RFQP02061400006 Page 1 of 10

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS 1 REQUISITION NUMBER OMB Clearance Control Number:

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30 1103-0018

2 CONTRACT NO 3 AWARD/EFFECTIVE 14. ORDER NUMBER 5 SOLICITATION NUMBER 6. SOLICITATION ISSUE

DATE DATE

RFQP0206 1400006 I 1/19/2013

a. NAME b TELEPHONE NUMBER (No collect calls) 8 OFFER DUE DATE I LOCAL

7. FOR SOLICITATION TIME

INFORMATION CALL: MELINDA JENKINS 609-723-1100 X5149 12/16/2013 02:00:00

9. ISSUED BY CODE I BFTD 10. THE ACQUISITION IS D UNRESTRICTED OR [R] SET ASIDE 100.00 %FOR

Federal Bureau of Prisons 0 SMALL BUSINESS D WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

FCI Fort Dix D HUBZONE SMALL

SMALL BUSINESS PROGRAM

NAICS: 424470

NE FINANCE CENTER BUSINESS D EOWOSB

BLDCi 5756 HARTFORD ROAD D SCRVICF-OISAB~ ~J SIZE STANDARD D06 V[n:RAr-,-ovmr:.o D FORT DIX. N.l OX640 S'1ALL J;.SI~ESS H(A)

11 DELIVERY FOR FOB DESTINATION 12. DISCOUNT TERMS 13b RATING

UNLESS BLOCK IS MARKED

D 13a THIS COfcH:ACT IS A

\lET JO RATED ORDER L'NDER DPAS

D SEE 115 CFR 700) 14 METHOD OF SOLICITATION

SCHEDULE

0RFO

D

IFB DRFP

15 DELIVER TO CODE I BFTD 16 AD~'INISTERED BY CODE I BFTD

Federal 13urcauof Prisons Fcckral llurc:lll of l)ri~nrb FCI Fort D1x Fl I I ort l)r\

NE !-'!NANCE CENTLR N I. r II\;\'-: I . L I I ~ I El~ BLDG 5756 HARTFOIW ROAD BLllli 5756 llt\I(ITOJW ROi\D FORT DIX, N.l 0~640 FORT DIX, N.l O~!l40

17a CONTRACTOR/ CODE I I FACILITY l 18a PAYMENT VIILL BE MADE BY CODE I BFTD

OFFEROR CODE

Federal Bureau oJ' f'risons

TlhL l~ tr FCI Fort Dix

PO BOX 38

})UtJStF FORT DIX, N.l 0~(>40

TELEPHONE NO

18b SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW IS D17b CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN CHECKED D SEE ADDENDUM

OFFER

19. 20. 21 22. 23. 24.

ITEM NO. SCHEDULE OF SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

FCI FORT DIX FYI4 2ND QUARTER MEAT ITEMS

ALL DELIVERIES ON A WARDED ITEMS MUST BE

DELIVERED BY JANUARY 15, 20I4, UNLESS

OTIIERWISE NOTED. ALL DELIVLRJES MUST

IIAVF Ai\ i\I'I'OINTMI:::NT AND ALL !-liDS MUST

MELT RH)UIRED SI'ICIFJC,\ /'IONS.

See Continuation Shcct(s) (11< /lc"C/'1'<111</1!1 ifl<i</i 1,/r/1/IHII(I/)/ic'c'/lc/1 ''"""")

25 ACCOUNTING AND APPROPRIATION DATA 126 TOTAL AWARD AMOUNT (For Govt. Use Only)

[E) 27a SOLICITATION INCORPORATES BY REFERENCE FAR 52 212·1, 52 212·4 FAR 52 212~J AND 52 212·5 ARE ATTACHED ADDENDA [E) ARE D ARE NOT ATTACHED

D 27b CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52 212~4 52.212·5 IS ATTACHED .~DDENDA D ARE D ARE NOT ATTACHED

D 28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN COPIES TO

D 29 AWARD OF CONTRACT REF. OFFER DATED

YOUR OFFER ON SOLICITATION (BLOCK 5) INCLUDING ANY ADDITIONS OR

ISSUING OFFICE CONTRACTOR AGREES TO FURNISH AND DELIVER ALL lTEMS SET FORTH CHANGES WHICH ARE SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (TYPE OR PRINT)

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

30c DATE SIGNED 31b NAME OF THE CONTRACTING OFFICER (TYPE OR PRINT) 31c DATE SIGNED

Melinda .knkins II/19/2013

STANDARD FORM 1449 (REV 0212012)

Prescr~bed by GSA· FAR (48 CFR) 53 212

FCI FT DIX RFQP02061400006 Page 2 of 10

19 20. 21 22. 23. 24

ITEM NO SCHEDULE OF SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

D RECEIVED D INSPECTED D ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED -------------

32b. SIGNATURE OF AUTHORIZED GOVERNMENT 32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED 36. PAYMENT 37. CHECK NUMBER

CORRECT FOR

DcoMPLETE 0PARTIAL DFINAL

I PARTIAL I I FINAL

38.8RACCOUNTNUMBER 39 S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42CJ RECEIVED BY (Ptint)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

421· RECEIVf:D AT (l.ocnflnn)

42c DATE REC'D (YY/MM/00) 142d

TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2120121 BACK

FCI FT DIX RFQP02061400006 Page 3 of 10

Table of Contents

Description Pace Number

Solicitation/Contract Form................................................ . .......................................... I Commodity or Services Schedule Contract Clauses

52.211-16 Variation In Quantity (Apr 1984 ) 52.204-1 Approval of Contract (Dec 1989) 52.232-29 Terms for Financing of Purchases of Commercial Items (Feb 2002) 52.252-2 Clauses Incorporated by Reference (Feb 1998)

List of Attachments Solicitation Provisions

FCI FT DJX

Section 2 -Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES

0001 Beef, Ground, Regular Gnnd, 80% Lean, USDA Standard for ground beef per 9 CFR 319 15. delivered Frozen, Ground Beef shall consist of chopped fresh and/or frozen beef without season1ng and without the addition of beef fat as such, shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. When beef cheek meat (trimmed beef cheeks) is used in the preparation of ground beef, the amount of such cheek meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled with ingredients and fat percentage. PRODUCT MUST BE IN

SEALED BAGS, NO OPEN BAGS OR PACKAGING.

Beef, Ground, Patties, 4 oz., IMPS 1136. Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, Ground Beef Patties must cons1st of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat, must not contain more than 20 percent fat, and must not contain added water, phosphates, b1nders, or extenders. No Partially Defatted Tissue, No Advancerl Meat Recovered Product (Pink Slime), When trimmed beef cheek meat is used in the preparation of ground beef, the amount of such cheek meat must be limited to 25 percent; and if in excess of natural proportions, its presence must be declared on the label, irl the ingredient statement Delivered cases must be labeled 100% Beef or list the ingredients on the label and must have the lean to fat percentage.

Beef Roast. Raw Beef Top or Bottom Round (Gooseneck), IMPS 168,170, 170A, 171,171 A, 171B Frozen, weight range 12 to 231:1 Sodium content per 4 oz. serv1ng must not exceed 200 mg .. Quote MUST ind1cate actual IMPS & average roast weight of quoted 1tem

Beef for Stewing, Raw, IMPS 135A, diced pieces shall be sized -not less than a 3/4 in. cube or not more than a 1-1/2 in. cube and no individual surface shall be more than 2.5 inches in length, the fat thickness of the surface and or se<~m fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 1 Olbs and no larger than to 40 lbs, Delivered Frozen.

Chicken, Boneless, Skinless

Raw, Thigh, Meat, Frozen, A orB quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless th1ghs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. No Solution or Ingredients Added, Un-breaded.

Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition

2 DELIVERIES OF 20,000 LBS, 1/15/2014 AND 2/15/2014

Chicken, Whole Chicken Tenders

Clipped, Breaded Pre-Fried or oven ready, Frozen, 1.5 to 2.5 oz Target weight. Chicken products must be prepared in accordance with good commercial practice (21 CFR Part 11 0). Chicken products must meet the requirements of F'SIS regulations, Packed rn poly bag boxes. All packaging and packing materials must be clean and in new condition.

Chicken, Leg Quarter

Raw Ready to Cook, Frozen, U.S. Grade A, U.S Standards, ;me:

Grades for Poultry, Un-breaded. Leg quarter consists of a poultr\ thigh and drumstick, with a portion of the back attached. Delivered amounts are to be uniform in portion size and not random s1z1ng Quotes must identify portion size being offered. Leg Quarter port ,on size not to be smaller than 12 ounces and not to exceed 20 ounces.

Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.

Chicken Patty, Breaded

All White Meat, (Not Mechanically Separated, Comminuted Meat) Breading set in vegetable oil, Weight Range: 3.5 to 4.2 oz.

Individually Quick Frozen, Un'1form in shape, CID A-A-20276A, QUANTI TY

1 0,000.00( 1000

10,000.000 000

12,000.00( 1000

20.000 DOC 1000

40,000.000 000

5,000.0000 00

40.000.000 000

15,000.000 000

UNIT

LB

LB

LB

LB

LB

LB

LB

LB

RFQP02061400006 Page 4 of 10

UNIT PRICE AMOUNT

s s

$ s s $

$ s s $

$ s

FCI FT DIX RFQP02061400006 Page 5 of 10

Style A & B, Meat (Whole muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR 381.171 (f) Type b (1 00 percent white meat), Combined bread in~ and added ingredrents may not exceed 30 percent by weight, finis ed meat product may not contain more than 3.5 percent non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milkh or 2 percent isolated soy protein may be used, but must be s own in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from h~hest to lowest amounts in accordance with the USDA Foo Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

0009 Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, 20,000.000000 LB $ $ Fat content may not exceed 15%, No Solution or l~redients Added, PRODUCT MUST BE IN SEALED BAGS, 0 OPEN BAGS OR PACKAGING, Delivered cases must be labeled with fat content.

0010 Turkey, Boneless. Roast 22,000 000000 LB $ $

Raw, Natural, Boned Rolled and Tied, netted or rn roastiMJ pe1ck. 8 -12 lb Range, Breast Meat (Mrnimum) 50 percent, Skin ( aximurn)

12.5 percent, Sodium content per 4 oz. serving must not exceed 200 mg, Label must have nutritional information to rnclude sodru111 content per serving

0011 Turkey Ham 12,000 000000 LB s $

Frozen, Fully Cooked Chunkecl and Formed, (No ground, MST o.

Commrnuted meat) No More than 20 percent Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listecl in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safe~ Inspection Service (FSIS) Food Standards and Labeling olicy.

0012 Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 3,500.000000 LB $ $ 406A, Frozen, No Solution or Ingredients Added, No Paper Wrappin~ Weight Range A or B, 4 to 8 lb, Quote M ST indicate average roast weight of quoted item

0013 Fish, Fillets, Raw 4,000.000000 LB $ $ rractically Boneless), White meat fish such as: Pollack, Whiting, launder, Sole, Cod, Tilapia, Etc. Individually Quick Frozen or

Shatter Pack. 100 percent net weight, No water added or glaze weight, Fish portron must meet wer'bht requirements when thawed and drained, Delivered cases must e labeled 100 percent net weight. (Skin on) or (Skin off-Skinless), Grade A orB Based on the United States Standards for Grades of Fish Fillets, 100 percent fish, Quote MUST indicate if quoted item is (skin-on) or (skin-off), 4 to 6

oz. Solid Fillets

0014 Fish, Breaded and Oven Ready 12,000.000000 LB $ $

Natural Fillet, Solid Muscle, No Chop~ed or Minced Meat. White Meat Fish such as but not limited to: ollack, Whiting, Flounder, Sole, Cod, Tilapia, Etc. Individually Quick Frozen, no more that 86% moisture. The breaded and battered fried fish portions musl meet the minimum requirement of 65 percent by weight of fish flesh and be uniform in size and weight. 5 to 7 oz. Portions

0015 Frsh, Oven Ready, Breaded, Frozen 12,000 00(1000 LB s $

Cut from solrd muscle or frllet block, White meat fish such as but r1ot limited to Pollack, Whrting, Flounder, Sole, Cod, Tilapia, Etc .. Nnt Minced. Oven Read( Portion Wei~ht 4 oz. Rectan~le Shape, Me·:ts the Requrrements o Grade A (65 Yo by Weight of rsh Flesh) U.S Standards for Grades Frozen Fried Frsh Portions, Crumb Coe1tec Breading, CID A-A-20325, Fish Species Ill, Style A, Form B, Typ•' 2, Oven Ready Weight C, Shape (1 ), Fried Fish Type B, Comcfosition A, Coating (1 ), All ingredients in the product must be liste in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. 4 oz. Portions

0016 Hotdogs. Beef 10,000.000000 LB $ $

Skinless, Cooked, 10 Hotdogs per lb, finished £roducts may not contain more than 30% fat or no more than 10 Yo water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from h~hest to lowest amounts in accordance with the USDA Foo Safety Inspection Service (FSIS) Standards and Labeling Policy.

0017 Kielbasa, Polish Sausage, Beef, Turkey or Chicken 8,000.000000 LB $ $

(or combination of), 4 oz. Link, 4 oz. Rope cuts or bulk Rope Link, Artificial or non-pork collagen casing, Fully Cooked, Frozen, finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dned whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by 1ts common name. All ingredients in the product must be listed in thr, ingredients statement in order of predom1nance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Serv1ce (FSIS) Food Standards and Label1ng Policy

Breakfast Sausage, Beef, Turkey or Chicken

(or combination of), Frozen, (No mechanically sepe1rated, Comminuted meat), finished products may not conta1n more thar 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. 2 oz. Patties or 2 oz. Links (Bidder must specify patty or link)

Meatball, Beef

1 oz., Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, Air ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts

Burritos, Prepared, Frozen, Beef and Bean wl red or green chilies, Oven Ready, 5-6 Oz, CID A-A-20292, Type II, Flavor B & E, The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. The filling shall have the characteristic color for the flavor of burrito. There shall be no foreign color to the product.

5 '000. 000000

3.200.000000

29,520.000000

RFQP02061400006 Page 6 of 10

LB s ____ _ $ _______ _

LB s ____ ~ $ ______ ___

LB $ ____ ~ $ ______ ___

RFQP02061400006 Page 7 of 10

Section 3 - Contract Clauses

Clauses by Full Text

52.211-16 Variation In Quantity (Apr 1984)

(a) A 1·ariation in the quantitv of any item called fm by this contract 11 ill not he <Je·:c'plc'd unle:;s the variation has been caused by con ditions of loading. shipping. ur packing. or <~llowanees innlanul~tetut·ing pnKes:;e:;. <tmlthc'n only to the extent. if any, specified in paragraph (b) ol'this clause.

(b) The permissible 1ariation shall be limited tn:

I 0 Percent incrca:;c

I 0 Percent decrease

This increase or decrease shall apply to :l. *

(End of clause)

*Contracting Officer shall insert in the blank the dcsignation(s) to which the percentages apply, such as--

(I) The total contract quantity:

(2) Item I only:

(3) Each quantity specified in the delivery schedule:

( 4) The total item quantity for each destination: or

(5) The total quantity of each item without regard to destination.

(End of clause)

52.204-1 ApprmalofContract (Dec \9R9)

This contract i:; subject to the· written approval oflidemil\ title ol'tk->i,:n<ttc·d <tgettc·~ ol'lleial here] and shall not be binding until soap proved.

(End ofci<IUSC)

52.232-29 Terms for Financing of Purchases of Commercial ltctm (Feb 2002)

(a) Con/rue/or enlit/cmenltojinoncing put•menls. The Contractor m<~y rcque:.;t. <IIlli the Ciovcrnmcnt shall pay, a contract financing payment as spcci lice\ elsewhere in this contract when: the payment rcqttcstcd is properly due in accordance with this contract; the sup plies deliverable or services due under the contract will be delivered or pcrl(mlled in <tecorclancc with the contract; and there has been no impairment or diminution of the Government's security under this contract.

(b) Sjwciu/ terms rcgurding tcrminotionjhr cull.\ e. If this contract is term ina ted I(Jr e<ntsc, the Contractor shall, on demand, repay to the Government the amount of unliquidated contract financing payments. The Government shall be liable for no payment except as provided by the Termination for Cause paragraph of the clause at 52.212-4, Contract Terms and Conditions Commercial Items.

(c) SecuritrjiJr Govcmmentfinancing. In the event the Contractor t:tils to provide adequate security, as required in this contract, no financing payment shall be made under this contract. Upon receipt or adequate security, linancing payments shall be made, including all previous payments to which the Contractor is entitled, in accordance with the terms of the provisions for contract financing. !fat any time the Contracting Officer determines that the security provided by the Contractor is insufticient, the Contractor shall promptly provide such additional security as the Contracting Ofticcr determines necessary. In the event the Contractor fails to provide such ad ditional security, the Contracting Orticcr may collect or liquidate such security that has been provided and suspend further payments to the Contractor; and the Contractor shall repay to the Government the amount or unliquidated financing payments as the Contracting Officer at his sole discretion deems repayable.

RFQP02061400006 Page 8 of 10

(d) Rcsen·ation ol'righh.

(I) i'lo payment or other ~let ion by the (iovernmentunder this clauSL' slt~ill-

(i) Excuse the Contractor !'rom per!'ormance o!' nhlig~tttons under thh c.mtr:lcl. o1·

(ii) Constitute a waiver of any of the rights or remedies of the partie, u:1ckr the colltl'~ll'L

(2) The Government's rights ~md remedies under this ci:ILN'-

(i) Shall not be exclusive, but rather shall be in addition to any other rights and remedies provided by law or this contract; and

(ii) Shall not be afll:cted by delayed, partial. or omitted exercise oLilly right. remedy, power. or privilege, nor shall such exercise or any single exercise preclude or impair any l'urther exercise under tilts clause or the cxctTisc ol· any other right, power, or privilege of the CiovcrnmcnL

(c) Co111e111 of'Co!llrucror's re!fllestjin)illllllcing J!IIV/J/1'111. The Contractor\ request fur llnancing rayment shall contain the following:

(I) The name and address of the Contractor;

(2) The date of the request for financing payment;

(3) The contract number and/or other identifier of the contract or order under which the request is made; and

(4) An appropriately itemized and totaled statement of the tinancing payments requested and such other information as is necessary for computation of the payment, prepared in accordance with the direction of the Contracting Officer.

(f) Limitation onji·c!fiii'IICI' of/inoncing ;wvme111s. Contractor financing p~lylnent:; shall be provided no more frequently than monthly.

(g) Dutes(nr f!U\'IIIent. !\payment under this clause is a contract tin~ltll'ing payment ~md not subject to the interest penalty provisions of the Prompt Payment /\ct. The designated payment oflicc vvill pa) appruved payment requests within 30 days of submittal of a prop er request ti1r p~tymcnt.

(h) Conflict helli'Cen ren11s ojoj/i!ror a !I(/ cluuse. In the event of any Cl>nth:t between the terms proposed by the offeror in response to an invitation to propose tinancing terms (52.232-31) and the terms i:1 this clause. the tenns of this clause shall govern.

(End of clause)

52.252-2 Clauses Incorporated by Rct'crencc (Feb 199S)

This contract incorporates one or more clauses by reference, with the same !i1rcc ~111d ct"l'cct as if they were given in full text. Upon re quest, the Contracting Officer will make their full text available. !\I so, the full text of a clause may be accessed electronically at this I these address( cs ):

flnserl o11e or more lntcmel addresses]

(End of clause)

RFQP02061400006 Page 9 of 10

Section 4 - List of Attachments

Exhibits and Attachments

This Section Is Intentionally Left Blank

RFQP02061400006 Page 10 of 10

Section 5 -Solicitation Provisions

This Section Is IntentiOinlly Left 8 lank