RFQ Financial Response Quote Sheet MSC LOCKED .xlsx

XLSX spreadsheet 25 KB Posted

Attached to
NYS Produce Items – MacCormick Secure Center
Solicitation number
2130340
Issued by
Tioga County, Brookhaven CDP, New York

About this file

This is a Request for Quotation (RFQ) financial response sheet issued by the New York State Office of Children and Family Services (OCFS) for produce delivery to MacCormick Secure Center. The RFQ seeks competitive bids from farmers, processors, distributors, and other entities capable of supplying New York State produce items. Bidders may submit quotes for Lot 1 (Vegetables), Lot 2 (Fruits), or both lots. Lot 1 includes 16 vegetable items such as peppers, onions, tomatoes, potatoes, carrots, lettuce, spinach, corn, broccoli, and green beans, with monthly quantities ranging from 10 to 110 pounds and availability periods spanning 3 to 12 months per year. Lot 2 includes eight fruit items such as apples, blueberries, strawberries, cantaloupes, honeydew, watermelon, pears, and grapes, with quantities measured in pounds or counts and availability periods ranging from two to twelve months per year. Bidders must complete all required vendor information fields and provide monthly bid prices for every produce item listed in their chosen lot(s); the spreadsheet automatically calculates annual costs and grand totals. Completed RFQ responses must be submitted via email to RFQ@ocfs.ny.gov.

The bid price must include all costs associated with supplying and delivering produce items to MacCormick Secure Center. The RFQ includes contracting goals for Service-Disabled Veteran-Owned Businesses (SDVOB) at 6.00%, Minority-Owned Businesses (MBE) at 15.00%, and Women-Owned Businesses (WBE) at 15.00%. No business enterprises have been awarded identical or substantially similar procurement contracts within the past five years. The RFQ does not specify response dates, award dates, or contract term details in this financial response document.

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Lot 1 - Vegetables

RFQ Number:2026-005 NYS Produce - MacCormick
OCFS Contact:Kathleen Belmonte
Vendor Name:
Vendor Address:
Vendor Contact Person:Date Completed:
Vendor Contact Email:Bid Total:$ - 0
Vendor Phone Number:
SFS Vendor ID or TIN:
This RFQ Applies to: NYS Produce (Fruit and Vegetables) needed at MacCormick Secure Center.
Responders must provide a quote for every produce item listed if bidding on this lot. Responders may supply quotes for Lot 1 - Vegetables, Lot 2 - Fruits, or both lots.
Instructions for completing the RFQ Financial Bid Sheet:
Bidders shall complete the Vendor Name, Vendor Address, Vendor Contact Person, Vendor Contact Email, Vendor Phone Number, SFS Vendor ID or TIN, and Date Completed fields above.
Bidder must enter their monthly bid prices in the 'Monthly Bid Price' column. The bid price is based on supplying and delivering the monthly volume indicated in the 'Monthly Quantity' column, at the number of months per year indicated in the 'Approximate Months of Availability Per Year' column. The spreadsheet will calculate and total your bid amount for you.
Fields that require data entry from the bidder are highlighted in yellow. When this financial bid sheet is properly completed in Excel file format, there will be no yellow highlight remaining.
RFQ Item NumberLot NumberProduce DescriptionApprox. Months of Availability per YearApproximate Period of Availability Needed During the YearMonthly QuanityMonthly Bid PriceCost Per Year
11 - VegetablesPEPPERS, VARIOUS COLORS3July - August90 lbs$ - 0
21 - VegetablesONION RED OR YELLOW12January - December80 lbs$ - 0
31 - VegetablesSCALLIONS/GREEN ONION5May - September10 lbs$ - 0
41 - VegetablesTOMATO GRAPE LOOSE4July - October15 lbs$ - 0
51 - VegetablesTOMATO4July - October55 lbs$ - 0
61 - VegetablesPOTATO RED or WHITE12January - December100 lbs$ - 0
71 - VegetablesCARROTS9July - March50 lbs$ - 0
81 - VegetablesCELERY REGULAR3August - October30 lbs$ - 0
91 - VegetablesCUCUMBERS4July - October30 lbs$ - 0
101 - VegetablesHEAD OF LETTUCE5May - September110 lbs$ - 0
111 - VegetablesSPINACH5May - September20 lbs$ - 0
121 - VegetablesCORN FRESH3August - October80 lbs$ - 0
131 - VegetablesBROCCOLI6June - November50 lbs$ - 0
141 - VegetablesGREEN BEANS4July - October80 lbs$ - 0
151 - VegetablesCABBAGE10June - March30 lbs$ - 0
161 - VegetablesGARLIC6June - November10 lbs$ - 0
Grand Total Cost:$ - 0
Bid Price must include any and all cost associated with supplying and delivering all produce items indicated on the RFQ Financial Response Bid Sheet to MacCormick Secure Center.
After fully completing the information above, Bidder will submit this RFQ Financial Response form and all other required documents via e-mail to RFQ@ocfs.ny.gov

RFQ Financial Bid Sheet

Lot 2 - Fruits

RFQ Number:2026-005 NYS Produce - MacCormick
OCFS Contact:Kathleen Belmonte
Vendor Name:
Vendor Address:
Vendor Contact Person:Date Completed:
Vendor Contact Email:Bid Total:$ - 0
Vendor Phone Number:
SFS Vendor ID or TIN:
This RFQ Applies to: NYS Produce (Fruit and Vegetables) needed at MacCormick Secure Center
Responders must provide a quote for every produce item listed if bidding on this lot. Responders may supply quotes for Lot 1 - Vegetables, Lot 2 - Fruits, or both lots.
Instructions for completing the RFQ Financial Bid Sheet:
Bidders shall complete the Vendor Name, Vendor Address, Vendor Contact Person, Vendor Contact Email, Vendor Phone Number, SFS Vendor ID or TIN, and Date Completed fields above.
Bidder must enter their monthly bid prices in the 'Monthly Bid Price' column. The bid price is based on supplying and delivering the monthly volume indicated in the 'Monthly Quantity' column, at the number of months per year indicated in the 'Approximate Months of Availability Per Year' column. The spreadsheet will calculate and total your bid amount for you.
Fields that require data entry from the bidder are highlighted in yellow. When this financial bid sheet is properly completed in Excel file format, there will be no yellow highlight remaining.
RFQ Item NumberLot NumberProduce DescriptionApprox. Months of Availability per YearApproximate Period of Availability Needed During the YearMonthly QuanityMonthly Bid PriceCost Per Year
12 - FruitsAPPLE FRESH12January - December100 lbs$ - 0
22 - FruitsBLUEBERRIES FRESH3July - September10 lbs$ - 0
32 - FruitsSTRAWBERRIES FRESH2June - July10 lbs$ - 0
42 - FruitsCANTALOUPE2August - September20 count$ - 0
52 - FruitsHONEYDEW3June - August20 count$ - 0
62 - FruitsWATERMELON3September - October10 count$ - 0
72 - FruitsPEARS7September - February100 lbs$ - 0
82 - FruitsGRAPES2September - October20 lbs$ - 0
Grand Total Cost:$ - 0
Bid Price must include any and all cost associated with supplying and delivering all produce items indicated on the RFQ Financial Response Bid Sheet to MacCormick Secure Center.
After fully completing the information above, Bidder will submit this RFQ Financial Response form and all other required documents via e-mail to RFQ@ocfs.ny.gov

RFQ Financial Bid Sheet

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