rfb-2027-dcyf-02-meald-app-a1.xlsx
XLSX spreadsheet 20 KB Posted
- Solicitation number
- RFB-2027-DCYF-02-MEALD: Meal & Dietary Services for Youth Treatment Center
- Issued by
- Rockingham County, New Hampshire
About this file
This is a Bid Cost Sheet (Appendix A-1) for a Request for Bid issued by the New Hampshire Department of Health and Human Services, Division for Children, Youth and Families, seeking qualified bidders to provide comprehensive dietary services at the New Hampshire Youth Treatment Center in Hampstead, NH. The solicitation requires the provision of meal preparation and service three times daily, 365 days per year, for approximately 136 daily meals serving all patients, residential staff, and administrative staff. The contract term is anticipated to be 18 months, from January 2027 through June 2028.
The bid cost sheet requires bidders to submit pricing across five line items: total one-time costs for preparatory and initial setup activities; total monthly rate for all meals prepared offsite and delivered with daily plate and utensil retrieval and washing services; total monthly rate for washing and sterilizing all used warming pans, serving utensils, eating utensils, trays, and plates; total monthly rate for all floor stocks, nourishments, commercial supplements, and special functions; and total monthly rate for all dietician services. Each of the ongoing service line items (2 through 4) is calculated on an 18-month basis. The bid sheet includes a provision stating that if actual expenditures for line items 2 through 4 during the State Fiscal Year are less than the annual allowance amount, the Department will receive a credit for the difference between actual expenditures and the annual allowance amount.
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Other files
| File | Type | Posted |
|---|---|---|
| rfb-2027-dcyf-02-meald-0.pdf | ||
| rfb-2027-dcyf-02-meald-app-c.docx | DOCX document | |
| rfb-2027-dcyf-02-meald-app-b.pdf | ||
| rfb-2027-dcyf-02-meald-app-a.docx | DOCX document |
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Text version
Bid Sheet
| Appendix A-1 Bid Cost Sheet - Bidder’s Cost Bid | ||||
| Line Item | Monthly Rate | Frequency/Number of Months (January 2027 - June 2028) | Line Item Cost | |
| 1 | Total one-time costs for preparatory and initial setup activities. | $0.00 | 1 | $0.00 |
| 2 | Total monthly rate for all meals prepared offsite, and delivered for approximately 136 daily meals for all patients, residential staff and admin staff, as specified in RFB, Section 2.1.4. Includes services to retrieve and wash used plates, utensils, pans, etc., daily. | $0.00 | 18 | $0.00 |
| 3 | Total monthly rate for washing/sterilizing all used warming pans, serving utensils, eating utensils, trays and plates | $0.00 | 18 | $0.00 |
| 4 | Total monthly rate for all floor stocks, nourishments, commercial supplements and special functions. | $0.00 | 18 | $0.00 |
| 5 | Total monthly rate for all dietician services. | $0.00 | 18 | $0.00 |
| 6 | Total Cost Bid |
(total cost to provide all required services for the
| anticipated 18-month contract period) | $0.00 | |
| *In the event expenditures for line items 2 through 4 during the State Fiscal Year are less than the annual allowance amount, the Department will receive a credit for the difference between actual expenditures and the annual allowance amount. |
Appendix A-1 Bid Cost Sheet
RFB-2027-DCYF-02-MEALD
File details come from the government source that posted it. Updated .