Regular Food Bid Sheet 3rd Qtr FY 25.pdf

FCI McDowell

P.O. Box 1029

101 Federal Drive

Welch, WV 24801

Line Item Supplies / Services Quanity Unit Lowest Bid Total Amount Notes

Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 ‐ 3, 50 lb bag

100.00 LB

Beans, Black, Canned, In Brine, Meatless. (CID A‐A‐

20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

56.00 CS

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA‐

20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case

56.00 CS

Beans, Great Northern, In Brine, Meatless. (CID A‐A‐20134D, Type I, Class C, Style 1), Nutrient content claim d, Agricultural practice (1).

6/#10 cans per case

56.00 CS

Beans, Kidney, Dark Red, Canned, In Brine, Meatless, Light or Dark

Red. (CID A‐A‐20134D, Type I, Class D, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

112.00 CS

0011 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice. Requested 50 lb/bag 200.00 LB

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or

Regular. (CID A‐A‐20062F, Type

I, Style A, B, or C). Enrichment type (A). 20 lb cs

100.00 LB

Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or

Regular. (CID A‐A‐20062F, Type XIII, Style A, B, or C). Enrichment type (A). 20lb case

200.00 LB

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or

Regular. (CID A‐A‐20062F, Type V, Style A, B, C, or D). Enrichment type (A). Requesting 10lb/cs

300.00 LB

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or

Regular. (CID A‐A‐20062F, Type VI, Style A, B, or C). Enrichment type (A).. 20lb case

300.00 LB

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Who grains or combination of whole and refined grains. (CID A‐A‐

20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium

(a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid. Requesting 20 lb/cs

200.00 LB

Abstract of Bids

I certify this to be a true abstract of all bids received:

Subsistence

BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621‐2627.

State case size and pack on bid. 36 lb cs

17.00 CS

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A‐A‐20090F, Type II, Flavor A, Style 1 ‐ 3, Container size n) Requesting 50lb/bag

10,000.00 LB

Peanut Butter, Regular or Reduced Fat, Smooth, Plain, Stabilized, Non‐fortified, Salted or Unsalted, Conventional. (CID A‐A‐

20328C, Style I, Form (a) or (b), Class A or B, Texture 1, Type a, Flavor (1), Fortification i, Seasoning (a) or (b), Packaging 1 ‐ size e or

Packaging 2 ‐ size d, Agricultural practices (1)). 2 oz Individual

Packets. Specify total count per case on bid. Requesting 200 ct/cs

30,000.00 EA

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the

Food and Drug Standard of Identity for Margarine (21 CFR Part

166) and must conform to USDA Specifications for Vegetable Oil

Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

30lb case.

120.00 LB

Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat

Free, Ranch, Any Style. (CID A‐A‐20162B, Type I, II, III, or IV, Any

Class, Any Style). 4/1 Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified.

56.00 CS

Sugar Substitute, Non‐Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A‐A‐20178C, Types I‐VI, Style A

Package 1). Each individual is .80 to 1.0 Gram. 3,000 ct cs

100.00 CS

Syrup, Table, Regular or Light, Any flavor (CID A‐A‐20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21

CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid.

100.00 CS

Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and

Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. No Cookies

50,000.00 EA

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. No

Cookies

38,360.00 EA

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A‐A‐20143B, Type II, Style A, Enrichment type I).

Bulk packaged. Requesting 15 lb/Bag

73.00 LB

Tortillas, Corn, 5" to 7" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. (CID A‐A‐20143B, Type I, Style

A, Size 4, 5, or 6, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. 360 Case Count

63.00 CS

0081 Dessert, Cake, Assorted, Individual, Each 2.4 ‐ 4 oz only 40,000.00 EA

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A‐C. 6/#10 Cans per case. Cans only

112.00 CS

Taco Shells, Corn, U Shaped, Enriched. (CID A‐A‐20143B, Type III, Style A, Shape b, Enrichment type i). Each.200 ct/cs

179.00 CS

Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or

Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to

Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade

Standard Reference Title 7 CFR 52.5168, 6/#10 Cans per case Cans

Only

224.00 CS

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case.

112.00 CS

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French

Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A‐C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans

396.00 CS

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S.

Grade C or U.S. Standard. As defined in Food and Drug Standard of

Identity 21 CFR 155.200. Originated from crops that have been

100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans per case.

224.00 CS

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or

Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S.

Grade C or U.S. Standard. As defined in Food and Drug Standard of

Identity 21 CFR 155.200. Originated from crops that have been

100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans per case

224.00 CS

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A ‐ C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case

396.00 CS

Vegetable, Mixed (5‐7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or

Other. (CID A‐A‐20120F, Type I, Type II, Style A, B, C, D, or E;

Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case

280.00 CS

Vegetable, Peas, Sweet, Canned. U.S. Grade A ‐ C. As defined in Food and Drug

Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

224.00 CS

Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S.

Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21

CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case.

224.00 CS

Vegetable, Potatoes, French Fries, Frozen, FRYABLE (CID A‐A‐20038C), Type of pack II

Institutional type, Style B ‐ Strip, Size: Cross‐sectional dimension a or b, Length i or

Length ii ‐ Other (purchaser specify), Style C, D, E, F, G, or L ‐ Spiral Cut, Waffle Cut, Wedges, Slices (Straight cut), Crinkle Cut, or Other (purchaser specify), Blanching method a, b, c, or d, Seasoning (2, 3, 4, 5, or 6), Strips will be 3/8 x 3/8, 1/2 x 1/4, or

3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer). Cooking/heating method (b) ‐ Deep‐fry. (Instructions on how to prepare in the fryer are acceptable). Designation 1, 2, 3, 4, or 5, Cooking oil (i). U.S.

Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in 7 CFR 52.1 to

52.83. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 30lb cs

470.00 LB

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid. Requesting 60 ct/cs

640.00 CS

Non‐Fat Dry Milk, Fortified with Vitamins A and D. (CID A‐A‐

20085D, Type II, Class A, B, or C). Requesting 50 lb/bag

100.00 LB

Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. Product may contain an Anti‐

Caking Agent. Bulk. 1 lb

2,000.00 LB

Spices, Ginger, Ground. (CID A‐A‐20001C, Type I, Spice P, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid. Note price by the pound.1 lb

50.00 LB

Spices, Cumin, Ground. (CID A‐A‐20001C, Type I, Spice L, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid. Note price by the pound.

100.00 LB

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine

Powder with the characteristic odor and flavor of garlic. No off notes. Texture ‐ A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid. Note price by the pound.

2,000.00 LB

Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an

8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb

= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

200.00 LB

Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an

8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb

= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

25 lb sealed containers

50.00 LB

Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an

8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb

= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

200.00 LB

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT

MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat

(trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. Requesting 80/20 by the pound

8,500.00 LB

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with

Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6

MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE

LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat

(trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags.

Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. 4oz, by the pound.

3,000.00 LB

Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or

Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180.

Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

6,000.00 LB

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service

(AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size‐ reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size‐reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. . Products produced or labeled with any phrase “under religious exemption” will be refused.

11,000.00 LB

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for

Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size‐reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size‐ reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes.

Polyethylene‐film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

11,184.00 LB

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS)

70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes.

Polyethylene‐film Bags – Shall have a wall thickness of not less than

2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under

20,000.00 LB

Meats, Chicken, Filet, 4‐5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A‐A‐20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid

7,500.00 LB

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight

Range A or B, 4 to 10 lb. Quote MUST indicate average roast weight of quoted item.

2,000.00 LB

Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen

Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A

[Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb

Coated Breading, Unflavored. (CID A‐A‐20325, Fish Species II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1‐3), Fried Fish

Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS)

Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid 4oz NO POLLOCK

4,500.00 LB

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin‐on, Skin‐on (white side only), or Skin‐off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing.

100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. Tilapia ONLY

3,000.00 LB

Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 10:1 Ratio (must specify weight ratio on bid), Skinless, Without non‐meat binders and extenders or With non‐ meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium‐reduced dried skim milk. (IMPS 800, Major Ingredient D or D1 OR CID A‐A‐

20341A, Type II, Byproducts or variety meats A ‐ None, Curing agents 2 ‐ Cured, Non‐ meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non‐meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food

Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. 10‐1 Ratio

1,500.00 LB

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 ‐ 5 ounce range. Italian sausage is a fresh, uncooked, linked product.

The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish‐brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. Specify

3,000.00 LB

Meats, Bologna, Beef, Turkey, Chicken, or combination thereof.

IMPS 801, D, P or P1. Artificial Casing, Frozen, 4” to 5” in Diameter.

Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted.

All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

3,000.00 LB

Meats, Salami, Beef, Turkey, Chicken, or combination thereof. IMPS

804, D, P or P1. Artificial Casing, Frozen, has a moisture protein ratio of 1.9:1 or less. 4” to 5” in Diameter. Seasonings, unless otherwise specified, must include garlic and whole black peppercorns (at least a portion of a peppercorn must be in evidence on either sliced surface). Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling.

4,000.00 LB

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12‐1 lb containers per case

100.00 CS

Cheese, Cheddar, U.S. Grade AA or A, CID‐A‐A‐20208C, Type I ‐ Cheddar cheese (21

Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water‐free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and

Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is

Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Requesting 40 lb/cs

640.00 LB

Cheese, Mozzarella, Low‐moisture Mozzarella, Part‐skim Mozzarella, Low‐moisture Part‐skim Mozzarella. (CID‐A‐A‐20248C) The mozzarella cheese must conform to the following list. Type I, II, III, o

IV. Style A ‐ Block (loaf), frozen, Style B ‐ Shredded, individually quick frozen (IQF) or Style J ‐ Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to

60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: Packaging:

100.00 LB

0207 Disposable Cups, 8 oz Each, 1000 Count Case 200.00 CS

0208 Disposable Food Tray 3 Compartment w/lids 200 ct/cs 694.00 CS

Meats,Turkey, Boneless, Roast, Raw, Natural, All‐Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Breast meat or breast/thigh meat (8‐12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

4,000.00 LB

Meats, Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, (CID A‐A‐20300, Type I, Type of turkey meat B & C, Style I, Package type a), b), or c), Fat content a, b, c, or d). Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content.

Manufacturer’s letters will NOT be accepted in lieu of labeling.

Products produced or labeled with any phrase related to “under religious exemption” will be refused.

10,000.00 LB

0231 Yellow Cake Mix, Pounds, 50 lb bag. 100.00 LB

0235 Disposable Spork W/Napkins S&P, Each, 1000 Count Case 330.00 CS

0238 Corn on the Cob, Each 4,800.00 EA