QTR 1 Bread Vendor Cover Sheet.pdf

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Attached to
FCI Leavenworth FY27 QTR 1 Bread Requirement
Solicitation number
15B40826Q00000023
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This is a Contractor's Information Sheet for a federal food service contract opportunity at FCI Leavenworth for bread products in Fiscal Year 27, Quarter 1. The solicitation number is 15B40826Q00000023.

Contractors must provide company information including name, Unique Entity ID, CAGE Code, point of contact name, email address, and phone number on this form. All quoted items must comply with Federal, State, and local mandatory requirements and regulations governing food preparation, packaging, labeling, storage, distribution, and sale. Delivered items must meet all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act and the Fair Packaging and Labeling Act, including allergen labeling requirements for major allergens: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame. Items may be products of foreign countries if not specified otherwise, but no item may be produced, processed, or packaged more than six months prior to delivery. Vendors are solely responsible for ensuring quoted items meet all government specifications, and the submission of images, labels, or other documents does not exempt vendors from specification compliance or constitute government acceptance of out-of-specification items.

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Other files

File Type Posted
FY27 QTR 1 Bread Request for Quote.pdf PDF
QTR 1 Bread Combined Synopsis.pdf PDF
QTR 1 Delivery Schedule.pdf PDF

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CONTRACTOR’S INFORMATION SHEET

15B40826Q00000023

FCI Leavenworth- Bread Fiscal Year 27 Quarter 1

Name of Company: _______________________________

Unique Entity ID: _______________________________

Cage Code: _______________________________

Point of contact name: _______________________________

Email Address: _______________________________

Phone Number: _______________________________

PER NATIONAL MENU SPECIFICATIONS QUOTE SHEET:

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. - If not specified elsewhere, no item may be produced / processed / packaged more than six (6) months prior to date of delivery. The government requires all quoted items to meet all specifications for the respective item; it is the vendor's responsibility to ensure that the quoted (supplied - if awarded) item meets all specifications. The attachment of images, labels, or other documents to supplied quotes do not excuse / exempt vendors from their responsibility to supply items within government specifications, nor does the award of any item that may have had an attachment indicating the item(s) failure to meet specifications constitute the governments acknowledgment or intent to accept any out of specification item.

Signature and Date: ___________________________________________

File details come from the government source that posted it. Updated .