POULTRY SPECS OCT NOV DEC.pdf

This is a poultry specifications document for the Pennsylvania Department of Human Services (DHS), specifically for the Ebensburg Center. The document outlines the poultry supply requirements for the facility's residents during the fourth quarter of 2026, covering October, November, and December. The specifications detail the types, grades, and quantities of poultry products needed, including whole birds, cut-up portions, and processed poultry items. The bid solicitation (5011 ODP DHS 2113) seeks qualified suppliers capable of delivering products that meet the stated specifications and quality standards established for institutional food service operations. The contract term is limited to the three-month period specified, with deliveries required to accommodate the residential population's nutritional needs throughout the fourth quarter.

The specifications document establishes detailed product requirements, including grade standards, packaging specifications, and delivery parameters that potential bidders must meet. Pricing will be submitted by bidders based on the specified quantities and product types, with evaluation likely focused on cost competitiveness and demonstrated ability to meet quality and delivery requirements. The document serves as the technical foundation for the bid process, ensuring all competing suppliers understand the exact products and standards required for supply to the Ebensburg Center's institutional food service operation.