OKL 3rd Qtr FY2025 Bread.xlsx

XLSX spreadsheet 13 KB Posted

Attached to
FTC - OKL FY25 3RD QTR BREAD Federal contract opportunity
Solicitation number
15B51325Q00000013
Issued by
Department of Justice Bureau of Prisons Federal Transfer Center Oklahoma City

About this file

This is a pricing/specifications sheet for bread products combined with a solicitation notice for Federal Transfer Center Oklahoma City's Q3 FY2025 bread requirements.

The solicitation (15B51325Q00000013) seeks weekly bread deliveries from April 1 - June 30, 2025, including white/wheat bread (15,000 units), hamburger buns (6,500 12-count packages), and hot dog buns (3,000 16-count packages). All bread must be delivered within 48 hours of baking and meet CID specifications. The firm-fixed-price contract will be awarded based on price and past performance, with quotes due March 7, 2025 and award expected March 21, 2025. The NAICS code is 311812 with a 1,000-employee size standard. Vendors must be SAM-registered, and payments will be made via Government Purchase Card for awards under $10,000 or EFT for larger amounts. Quotes should be submitted to Kyle Doyal (kdoyal@bop.gov) at the Federal Transfer Center in Oklahoma City.

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Other files for this federal contract opportunity

Other files attached to FTC - OKL FY25 3RD QTR BREAD, newest first.
File Type Posted
RFQ Letter-Bread.pdf PDF
Requirements Bread.docx DOCX document
FY 2025 3rd Qtr Presoli-Snyopsis Info Bread.docx DOCX document
Cover Sheet Bread.docx DOCX document

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Text version

Specifications

Institution:Fiscal Year:Quarter:
FTC Oklahoma City20253rd QTR
The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic

(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

1Bread, White, Whole Wheat. or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID AA-20052B, Type I, Style B, Type 11, or Type Ill, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. WEEKLY DELIVERIESPG15000$0.0000
2Bread, Roll, Enriched, Sandwich (Hamburger), Whole VVheat. Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 12 COUNT PER PACKAGE WEEKLY DELIVERIESPG6,500$0.0000
3Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 16 COUNT PER PACKAGE WEEKLY DELIVERIESPG3000$0.0000
VENDOR NAME:
UEI:
PHONE:
EMAIL:

NATIONAL MENU SPECIFICATIONS QUOTE SHEET

Page &P of July 11, 2019

File details come from the government source that posted it. Updated .