NYARNG Catering 21 Day Menu_Updated 2 MAY 2023.pdf
PDF 161 KB Posted
- Solicitation number
- W912PQ26QA021
About this file
This document contains catering menu specifications for the New York Army National Guard (NYARNG) 21-day catering requirement. The document provides six breakfast menus and twelve dinner menus with standardized portion sizes and ingredient specifications that contractors must follow when providing meals.
The breakfast menus (Menus 1-6) include protein options such as eggs, bacon, sausage, and Canadian bacon; carbohydrate items including pancakes, waffles, French toast, biscuits, oatmeal, and toast with spreads; beverages including coffee, milk, and juices; and sides such as potatoes, cereal, yogurt, and fresh fruit. Items are provided based on percentages of headcount, with some items specified at 25%, 50%, or 75% of total personnel, while others are provided at 100%. The dinner menus (Menus 1-12) feature main protein dishes ranging from Swedish meatballs and roasted meats to grilled steak and chicken parmesan, accompanied by standardized side dishes including vegetables, potatoes, salads, breads, desserts, and beverages. Portion sizes are precisely specified (e.g., 2 oz slices, 3/4 cup servings, individual pieces). Drink choices include milk options (1% and chocolate at specified percentages), sports drinks, coffee, iced tea, and lemonade, all at 50% headcount unless otherwise noted. All menu items must be provided at 100% of specified percentages unless explicitly noted otherwise in the document.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Solicitation - W912PQ26QA021.pdf | ||
| Feeding Schedule.pdf | ||
| SOW.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.
NYARNG 21 DAY CATERING MENUS
Breakfast Menu 1 (% of headcount) Portion Breakfast Menu 2 Portion Breakfast Menu 3 Portion
Hard Boiled Eggs 25% 2 eggs Pancakes, Maple Syrup Individual 2 ea. Hard Boiled Eggs 25% 2 eggs
Scrambled Eggs 1/3 cup Hard Boiled Eggs 25% 2 eggs Scrambled Eggs 1/3 cup
Pork Bacon 75%, Turkey Bacon 25% 2 Slices Scrambled Eggs 1/3 cup Grilled Canadian Bacon, 1.5 oz ea.
50%
2 Slices
Creamed Gravy 75% 2 oz Pork Sausage Link 75%.
Turkey Sausage Link 25%, 1.5 oz ea.
2 ea. Turkey Sausage 50% 2-3 oz
Baking Biscuits 75% 2 oz Home Fried Potatoes 3/4 cup Hash Browned Potatoes 3/4 cup
Assorted Dry Cereal, 1.25 -2.7 oz co Hot Oatmeal 75%
1 pkg 3/4 cup
Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz Hot Farina 75%
1 pkg 3/4 cup
Toast, Jam & Jelly & Peanut Butter, Butter
2 Slices, 2 Pc Toast, Jam & Jelly & Peanut Butter, Butter
2 Slices, 2 Pc
Toast, Jam & Jelly & Peanut Butter, Butter
2 Slices, 2 Pc
Yogurt, Assorted 4-6 oz, ea. 1 ea. Blueberry Muffins, 2-4 oz fez 1 ea. Yogurt 4-6 oz, ea. 1 ea.
Fresh Fruit, Seasonal 1 pc Yogurt, Assorted 4-6 oz, ea. 1 ea. Fresh Fruit, Seasonal 1 pc
Drink Choices (% of headcount) Fresh Fruit, Seasonal 1 pc Drink Choices (% of headcount)
Apple Juice, 50% 8 oz Drink Choices ((% of headcount) Apple Juice, 50% 8 oz
Orange Juice, 50% 8 oz Grape Juice, 50% 8 oz Orange Juice, 50% 8 oz
Milk, Chocolate, 1/2-pint 25% 1 ea. Orange Juice, 50% 8 oz Milk, Chocolate, 1/2-pint 25% 1 ea.
Milk, 1% 1/2-pint 75% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, 1% 1/2-pint 75% 1 ea.
Coffee 100% 10 oz Milk, 1% 1/2-pint 75% 1 ea. Coffee 100% 10 oz Coffee 100% 10 oz
1267531443.MIL
Highlight
1267531443.MIL
Highlight
1267531443.MIL
Highlight
* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.
Breakfast Menu 4 Portion Breakfast Menu 5 Portion Breakfast Menu 6 Portion
Waffles, Maple Syrup Individual 2 ea. Hard Boiled Eggs 25% 2 eggs French Toast, Maple Syrup Individual
2 ea.
Hard Boiled Eggs 25% 2 Eggs Scrambled Eggs 1/3 cup Hard Boiled Eggs 25% 2 eggs
Scrambled Eggs 1/3 cup Pork Bacon 75%, Turkey Bacon 25% 2 Slices Scrambled Eggs 1/3 cup
Pork Bacon 75%, Turkey Bacon 25% 2 Slices Creamed Gravy 75% 2 oz Pork Bacon 75%, Turkey Bacon 25%
2 Slices
Home Fried Potatoes 4 oz Hot Oatmeal 75% 3/4 cup Home Fried Potatoes 4 oz
Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz 1 pkg
Toast, Jam & Jelly & Peanut Butter, Butter
2 Slices, 2 Pc Toast, Jam & Jelly & Peanut Butter, Butter
2 Slices, 2 Pc
Toast, Jam & Jelly & Peanut Butter, Butter
2 Slices, 2 Pc
Yogurt, Assorted 4-6 oz, ea. 1 ea. Yogurt, Assorted 4-6 oz, ea. 1 ea. Yogurt, Assorted 4-6 oz, ea. 1 ea.
Fresh Fruit, Seasonal 1 pc Fresh Fruit, Seasonal 1 pc Fresh Fruit, Seasonal 1 pc
Drink Choices (% of headcount) Drink Choices (% of headcount) Drink Choices ((% of headcount)
Grape Juice, 50% 8 oz Apple Juice, 50% 8 oz Cranberry Juice, 50% 8 oz
Orange Juice, 50% 8 oz Orange Juice, 50% 8 oz Orange Juice, 50% 8 oz
Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea.
Milk, 1% 1/2-pint 75% 1 ea. Milk, 1% 1/2-pint 75% 1 ea. Milk, 1% 1/2-pint 75% 1 ea.
Coffee 100% 10 oz Coffee 100% 10 oz Coffee 100% 10 oz
1267531443.MIL
Highlight
1267531443.MIL
Highlight
* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.
Dinner Menu 1 (% of headcount) Portion Dinner Menu 2 Portion Dinner Menu 3 Portion
Swedish Meat Balls (1 oz ea.)
Brown Gravy
4 EA
1/4 Cup
Braised Pork Chop, Bone-in
Brown Gravy
6 oz 1/4 cup
Roast Beef (2 oz slice) Brown Gravy
2 Slices 1/4 Cup
Buttered Egg Noodles 1 Cup Mashed Potatoes 1/2 cup Baked Potatoes 1 ea.
Simmered Corn 3/4 Cup French Style Green Beans 1 cup Mixed Vegetables 1 cup
Spring Salad 3/4 Cup Tossed Green Salad 3/4 cup Lettuce, Tomato, Cucumber Salad 1/2 cup
Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1oz
Marble Cake, with Frosting 2 pc Pie, with Fruit Filling 1 sl Carrot Cake, with Frosting 1 pc
Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 ea. Assorted Salad Dressings, Pc 1 PC
French Bread, Butter, Pc 1 sl, 2 pc Dinner Rolls, Butter, Pc 1 ea., 2 pc French Bread, Butter, Pc 1 sl, 2 pc
DRINK CHOICES (% of headcount)
DRINK CHOICES (% of headcount)
DRINK CHOICES (% of headcount)
Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea.
Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.
Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz
Iced Tea 50%
Coffee 50%
12 oz
10 oz
Lemonade 50%
Coffee 50%
12 oz
10 oz
Iced Tea 50%
Coffee 50%
12 oz
10 oz
1267531443.MIL
Highlight
1267531443.MIL
Highlight
* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.
Dinner Menu 4 Portion Dinner Menu 5 Portion Dinner Menu 6 Portion
Chili Macaroni 1 1/2 cup Roast Pork (2 oz slice) Brown Gravy
2 Slices, 1/4 Cup
Herbed Baked Chicken, quartered
1 piece
Grated Parmesan Cheese 1 Tbsp .5 oz Steamed Cauliflower 3/4 cup Chicken Gravy 1/4 cup
Buttered Broccoli 2-3 pc Mashed Potatoes 1/2 cup Simmered Corn 1/2 cup
Garden Salad 3/4 cup Lettuce & Tomato Salad 3/4 cup Mashed Potatoes 1/2 cup, 3 oz
Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Tossed Green Salad 1 cup
Sugar Cookies 2 ea. Chocolate Cake, with Frosting 1 pc Peanut Butter Brownies 1 ea.
Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC
Bread, Butter, Pc 1 sl, 2 pc Bread, Butter, Pc 1 sl, 2 pc Bread, Butter, Pc 1 sl, 2 pc
DRINK CHOICES (% of headcount)
DRINK CHOICES (% of headcount)
Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz
Lemonade 50%
Coffee 50%
12 oz
10 oz
Iced Tea 50%
Coffee 50%
12 oz
10 oz
Lemonade 50%
Coffee 50%
12 oz
10 oz
1267531443.MIL
Highlight
1267531443.MIL
Highlight
* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.
Dinner Menu 7 Portion Dinner Menu 8 Portion Dinner Menu 9 Portion
Baked Ham Roast (2 oz slice) 2 slices Meat Loaf (6 oz slice) 1 slice Chicken Parmesan 1 Fillet, 4-5 oz
Green Beans 1 cup Brown Gravy 1/4 cup Rotella Pasta, with Marina Sauce 3/4 cup
Potatoes Au Gratin 2/3 cup Glazed Carrots 1 cup Mixed Vegetables 3/4 cup
Tossed Green Salad 1 cup Mashed Potatoes 1/2 cup Tossed Green Salad 1 cup
Fresh Fruit, Seasonal 50% 1 ea. Spring Salad 1 cup Fresh Fruit, Seasonal 50% 1 ea.
Pound Cake 1 pc Fresh Fruit, Seasonal 50% 1 ea. Short Cake. with Frosting 1 pc
Assorted Salad Dressings, Pc 1 PC Chocolate Cake, with Frosting 1 pc Assorted Salad Dressings, Pc 1 pc
Dinner Roll, Butter, Pc 1 ea., 2 pc Assorted Salad Dressings, Pc 1 pc Toasted Garlic Bread 1 sl, 2 pc
DRINK CHOICES (% of headcount)
Bread, Butter, Pc 1 sl, 2 pc DRINK CHOICES (% of
Milk, 1%, 1/2-pint 25% 1 ea. DRINK CHOICES (% of
Milk, 1%, 1/2-pint 25% 1 ea.
Milk, Choc, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.
Sports Drink 50% 12 oz Milk, Choc, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz
Iced Tea 50% 12 oz Sports Drink 50% 12 oz Iced Tea50% 12 oz Coffee 50% 10 oz Lemonade 50%
Coffee 50% 12 oz 10 oz
Coffee 50% 10 oz
1267531443.MIL
Highlight
1267531443.MIL
Highlight
* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.
Dinner Menu 10 Portion Dinner Menu 11 Portion Dinner Menu 12 Portion
Pot Roast, Brown Gravy
5 oz 1/4 cup
Grilled Striploin Steak 8-10 oz Turkey Chili (w. Beans) 1 1/4 cup
Glazed Carrots 1 cup Green Beans 1 cup Steam Rice 3/4 cup
Oven Browned Potatoes 3/4 cup Baked Potato 1 ea. Green Peas and Mushrooms 1 cup
Lettuce, Tomato, Cucumber Salad 1/2 Cup Tossed Green Salad 1 cup Lettuce, Tomato, Cucumber Salad 1/2 Cup
Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea.
Chocolate Cookies 2 ea. Brownies 1 ea. Marble Cake, with Frosting 1 pc
Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 pc
Dinner Roll, Butter, Pc 1 ea., 2 pc Dinner Roll, Butter, Pc 1 ea., 2 pc Corn Bread, Butter, Pc 1 sl, 2 pc
DRINK CHOICES (% of headcount)
DRINK CHOICES (% of headcount)
Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz
Lemonade 50% Coffee 50%
12 oz 10 oz
Iced Tea 50% Coffee 50%
12 oz 10 oz
Lemonade 50% Coffee 50%
12 oz 10 oz
1267531443.MIL
Highlight
1267531443.MIL
Highlight
File details come from the government source that posted it. Updated .