NYARNG 21 Day Menu - Dinners.pdf

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NYARNG Catered meals drop off Camp Smith NY
Solicitation number
W912PQ26QA016
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This document is a Dinner Menu specification containing 17 standardized meal options required for federal catering services. Menu items are based on a percentage of headcount, with contractors required to provide 100% of each item unless otherwise noted.

The menus feature diverse protein selections including Swedish meatballs, braised pork chops, roast beef, chili macaroni, roasted pork, baked chicken, baked ham roast, meatloaf, chicken parmesan, pot roast, grilled striploin steak, turkey chili, pepper steak, chicken adobo, taco salad, roast turkey, and chicken alfredo. Each menu includes complementary side dishes (vegetables, potatoes, rice, or pasta), salads, desserts, bread with butter, and assorted salad dressings. Drink choices are standardized across all menus and are provided based on percentage of headcount: milk (1% and chocolate at 25% each), sports drink (50%), and rotating selections of iced tea, lemonade, or coffee (50%). Portion sizes are specified precisely for each item, ranging from quarter-cup servings of gravy to full entree portions of 4-10 ounces for protein items. Fresh seasonal fruit is provided at 50% of headcount. Menu 17 is designated as a repeat menu. The specifications establish consistent nutritional and quantity standards for large-scale dining operations.

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RFQ SolicitationAmendment W912PQ26QA016 0001 SF30.pdf PDF
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RFQ Solicitation - W912PQ26QA016 Professional Appearance.pdf PDF
Feeder Schedule Camp Smith.pdf PDF

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* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 1 (% of headcount) Portion Dinner Menu 2 Portion Dinner Menu 3 Portion

Swedish Meat Balls (1 oz ea.)

Brown Gravy

4 EA

1/4 Cup

Braised Pork Chop, Bone-in

Brown Gravy

6 oz

1/4 cup

Roast Beef (2 oz slice)

Brown Gravy

2 Slices

1/4 Cup

Buttered Egg Noodles 1 Cup Mashed Potatoes 1/2 cup Baked Potatoes 1 ea.

Simmered Corn 3/4 Cup French Style Green Beans 1 cup Mixed Vegetables 1 cup

Spring Salad 3/4 Cup Tossed Green Salad 3/4 cup Lettuce, Tomato, Cucumber Salad 1/2 cup

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1oz

Marble Cake, with Frosting 2 pc Pie, with Fruit Filling 1 sl Carrot Cake, with Frosting 1 pc

Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 ea. Assorted Salad Dressings, Pc 1 PC

French Bread, Butter, Pc 1 sl, 2 pc Dinner Rolls, Butter, Pc 1 ea., 2 pc French Bread, Butter, Pc 1 sl, 2 pc

DRINK CHOICES (% of headcount)

DRINK CHOICES (% of headcount)

DRINK CHOICES (% of headcount)

Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz

Iced Tea 50%

Coffee 50%

12 oz

10 oz

Lemonade 50%

Coffee 50%

12 oz

10 oz

Iced Tea 50%

Coffee 50%

12 oz

10 oz

Dinner Menu 1 (% of headcount) Dinner Menu 2 Dinner Menu 3

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 4 Portion Dinner Menu 5 Portion Dinner Menu 6 Portion

Chili Macaroni 1 1/2 cup Roast Pork (2 oz slice)

Brown Gravy

2 Slices, 1/4 Cup

Herbed Baked Chicken, quartered

1 piece

Grated Parmesan Cheese 1 Tbsp .5 oz Steamed Cauliflower 3/4 cup Chicken Gravy 1/4 cup

Buttered Broccoli 2-3 pc Mashed Potatoes 1/2 cup Simmered Corn 1/2 cup

Garden Salad 3/4 cup Lettuce & Tomato Salad 3/4 cup Mashed Potatoes 1/2 cup, 3 oz

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Tossed Green Salad 1 cup

Sugar Cookies 2 ea. Chocolate Cake, with Frosting 1 pc Peanut Butter Brownies 1 ea.

Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC

Bread, Butter, Pc 1 sl, 2 pc Bread, Butter, Pc 1 sl, 2 pc Bread, Butter, Pc 1 sl, 2 pc

DRINK CHOICES (% of headcount)

DRINK CHOICES (% of headcount)

DRINK CHOICES (% of headcount)

Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz

Lemonade 50%

Coffee 50%

12 oz

10 oz

Iced Tea 50%

Coffee 50%

12 oz

10 oz

Lemonade 50%

Coffee 50%

12 oz

Dinner Menu 4 Dinner Menu 5 Dinner Menu 6

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 7 Portion Dinner Menu 8 Portion Dinner Menu 9 Portion

Baked Ham Roast (2 oz slice) 2 slices Meat Loaf (6 oz slice) 1 slice Chicken Parmesan 1 Fillet, 4-5 oz

Green Beans 1 cup Brown Gravy 1/4 cup Rotella Pasta, with Marina Sauce 3/4 cup

Potatoes Au Gratin 2/3 cup Glazed Carrots 1 cup Mixed Vegetables 3/4 cup

Tossed Green Salad 1 cup Mashed Potatoes 1/2 cup Tossed Green Salad 1 cup

Fresh Fruit, Seasonal 50% 1 ea. Spring Salad 1 cup Fresh Fruit, Seasonal 50% 1 ea.

Pound Cake 1 pc Fresh Fruit, Seasonal 50% 1 ea. Short Cake. with Frosting 1 pc

Assorted Salad Dressings, Pc 1 PC Chocolate Cake, with Frosting 1 pc Assorted Salad Dressings, Pc 1 pc

Dinner Roll, Butter, Pc 1 ea., 2 pc Assorted Salad Dressings, Pc 1 pc Toasted Garlic Bread 1 sl, 2 pc

DRINK CHOICES (% of headcount)

Bread, Butter, Pc 1 sl, 2 pc DRINK CHOICES (% of headcount)

Milk, 1%, 1/2-pint 25% 1 ea. DRINK CHOICES (% of headcount)

Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Milk, Choc, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz

Iced Tea 50% 12 oz Sports Drink 50% 12 oz Iced Tea50% 12 oz

Coffee 50% 10 oz Lemonade 50%

Coffee 50%

12 oz

10 oz

Coffee 50% 10 oz

Dinner Menu 7 Dinner Menu 8 Dinner Menu 9

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 10 Portion Dinner Menu 11 Portion Dinner Menu 12 Portion

Pot Roast, Brown Gravy

5 oz

1/4 cup

Grilled Striploin Steak 8-10 oz Turkey Chili (w. Beans) 1 1/4 cup

Glazed Carrots 1 cup Green Beans 1 cup Steam Rice 3/4 cup

Oven Browned Potatoes 3/4 cup Baked Potato 1 ea. Green Peas and Mushrooms 1 cup

Lettuce, Tomato, Cucumber Salad 1/2 Cup Tossed Green Salad 1 cup Lettuce, Tomato, Cucumber Salad 1/2 Cup

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea.

Chocolate Cookies 2 ea. Brownies 1 ea. Marble Cake, with Frosting 1 pc

Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 pc

Dinner Roll, Butter, Pc 1 ea., 2 pc Dinner Roll, Butter, Pc 1 ea., 2 pc Corn Bread, Butter, Pc 1 sl, 2 pc

DRINK CHOICES (% of headcount)

DRINK CHOICES (% of headcount)

DRINK CHOICES (% of headcount)

Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz

Lemonade 50%

Coffee 50%

12 oz

10 oz

Iced Tea 50%

Coffee 50%

12 oz

10 oz

Lemonade 50%

Coffee 50%

12 oz

Dinner Menu 10 Dinner Menu 11 Dinner Menu 12

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 13 Portion Dinner Menu 14 Portion Dinner Menu 15 Portion

Pepper Steak 1 cup Chicken Adobo, 8-cut 2 pc (5-8 oz) Taco Salad (with Ground Turkey) 1 1/2 cup

Steamed Rice 3/4 cup Chicken Gravy 1/4 cup, 2 oz

Spanish Style Beans 1/2 cup

Mixed Vegetables 1 Cup Wild Rice 3/4 cup Mexican Corn 3/4 cup

Tossed Green Salad 1 cup Simmered Corn 1/2 cup Spring Salad 1 cup

Fresh Fruit, Seasonal 50% 1 ea. Tossed Green Salad 1 cup Fresh Fruit, Seasonal 50% 1 ea.

Brownies 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Assorted Salad Dressings, Pc 1 pc

Assorted Salad Dressings, Pc 1 PC Chocolate Cake 1 pc Dinner Roll, Butter, Pc 1 sl, 2 pc

French Bread, Butter, Pc 1 sl, 2 pc Assorted Salad Dressings, Pc 1 PC DRINK CHOICES (% of headcount)

DRINK CHOICES (% of headcount)

Bread, Butter, Pc 2 ea., 2 pc Milk, 1%, 1/2-pint 25% 1 ea.

Milk, 1%, 1/2-pint 25% 1 ea. DRINK CHOICES (% of headcount)

Milk, Choc, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz

Sports Drink 50% 12 oz Milk, Choc, 1/2-pint 25% 1 ea. Iced Tea 50% 12 oz

Iced Tea 50% 12 oz Sports Drink 50% 12 oz Coffee 50% 10 oz

Coffee 50% 10 oz Lemonade 50%

Coffee 50%

12 oz

Dinner Menu 13 Dinner Menu 14 Dinner Menu 15

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 16 Portion Dinner Menu 17 Portion (Repeat)

Roast Turkey 4 oz Chicken Alfredo 1+ 1/4 cup

Turkey Gravy 1/4 cup, 2 oz Buttered Egg Noodles 3/4 cup

Oven Roasted Potatoes 3/4 cup Lyonnaise Carrots 1 cup

Green Beans 1 cup Lettuce & Tomato Salad 3/4 cup

Tossed Garden Salad 1 cup Fruit Salad 1/2 cup

Fresh Fruit, Seasonal 50% 1 ea. Assorted Salad Dressings, Pc 1 pc

Brownies 1 pc Dinner Roll, Butter, Pc 1 sl, 2 pc

Assorted Salad Dressings, Pc 1 pc DRINK CHOICES (% of headcount)

Dinner Roll, Butter, Pc 1 sl, 2 pc Milk, 1%, 1/2-pint 25% 1 ea.

DRINK CHOICES (% of headcount)

Milk, Choc, 1/2-pint 25% 1 ea.

Milk, 1%, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz

Milk, Choc, 1/2-pint 25% 1 ea. Iced Tea 50% 12 oz

Sports Drink 50% 12 oz Coffee 50% 10 oz

Lemonade 50% 12 oz Coffee 50% 10 oz

Dinner Menu 16

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