20260313_BA126R0014_Amend 0001.pdf

(x)

NAFBA1-26-R-0014

x x

1 copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted ; or (c) By separate letter or telegram which includes a reference to the solicitation and amendment number. FAILURE OF YOUR ACKNOWLEDGEMENT TO BE RECEIVED AT

THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted , such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.

x

BA1-LESLIE

leslie.m.perez9.naf@army.mil

PHONE: 520-674-2370

Leslie M. Perez

JBSA Fort Sam Houston TX 78234-7588 USA 2405 Gun Shed Road

BA1 (CSDV)

On Behalf Of CSDV Supplemental Mission Fund Headquarters Support IMCOM NAF Contracting Department of the Army

CSDV 2.003/02/20260001

13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS. IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

12. ACCOUNTING DATA (if required.)

is not extended.is extended, Items 8 and 15, and returning

Offers must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended , by one of the following methods: (a) By completing

The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offers

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

FACILITY CODE CODE

10B. DATED (SEE ITEM 13)

10A. MODIFICATION OF CONTRACT/ORDER NO.

9B. DATED (SEE ITEM 11)

9A. AMENDMENT OF SOLICITATION NO.

CODE

8. NAME AND ADDRESS OF CONTRACTOR (No., street, county, State and ZIP Code)

7. ADMINISTERED BY (If other than Item 6)CODE 6. ISSUED BY

PAGE OF PAGES

4. REQUISITION/PURCHASE REQ.NO.3. EFFECTIVE DATE2. AMENDMENT/MODIFICATION NO. 5. PROJECT NO. (If applicable)

1. No appropriated funds of the United States shall become due or paid the contractor by reason of this amendment / modification

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

(Nonappropriated Funds)

03/02/2026

(x) A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE CONTRACT

B. THE ABOVE NUMBERED CONTRACT / ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO THE AUTHORITY OF:

D. OTHER (Specify type of modification and authority) appropriation date, etc.) SET FORTH IN ITEM 14.

E. IMPORTANT: Contractor is not, is required to sign this document and return __________________ copies to the issuing office.

ORDER NO. IN ITEM 10A.

14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

Campus Style Dining Venue Initiative - Tranche II

Solicitation

Continued on Page 2

Continued ...

16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)15A. NAME AND TITLE OF SIGNER (Type or print)

15C. DATE SIGNED 16B. Nonappropriated Fund Instrumentality15B. CONTRACTOR/OFFEROR 16C. DATE SIGNED

(Signature of person authorized to sign) (Signature of Contracting Officer)

Aubrey B. Lewis

Except as provided herein, all terms and conditions of the document referenced in Item 9 A or 10A, as heretofore changed, remains unchanged and in full force and effect .

DA FORM 4073, NOV 04

For use of this form see AR 215-4;

the proponent agency is OACSIM

CONTINUATION SHEET REFERENCE NO. OR DOCUMENT BEING CONTINUED PAGE OF

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 2 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0 TBD Project No: N/A Bldg. No(s): TBD Garrison: Bliss, JBLM, Irwin, Riley, Campbell and Polk

BLOCK 14 (Continued) –

This amendment is issued to record the following:

A. THE FOLLOWING SOLICITATION SECTIONS ARE REPLACED AS FOLLOWS:

(1) SECTION B.2(A)(v):

FROM:

(v) The following formula will be utilized to establish the full reimbursement amount to the

CONTRACTOR by the NAFI for ESM Solider meals:

The discount rate is considered 35% of the total meal “costs”. The Operating Cost will equate to

65% of the total meal “costs”. Above percentages are non-negotiable.

TO:

(v) The following formula will be utilized to establish the full reimbursement amount to the

CONTRACTOR by the NAFI for ESM Soldier meals:

The Discount Meal Rate represents the total food cost which equates to 35% of the total meal costs. The Operating Costs will equate to 65% of the total meal “costs”. Above percentages are non-negotiable.

(2) SECTION B.3 – FEE SCHEDULE

(a) CORRECT CLIN 0001: Fort Bliss location from Ready First Warrior Restaurant, Bldg 20226 TO Bulldog DFAC, Bldg 20326.

(b) CHANGE CLIN 0005: Fort Campbell Bldg 6755 TO Bldg 6761.

(c) ADD CLIN 0006, Fort Campbell: Bldg 4061.

(d) CHANGE Fort Polk CLIN FROM 0006 TO CLIN 0007.

B. THE FOLLOWING SOLICITATION SECTIONS ARE REVISED AS OUTLINED BELOW:

(1) B.4 COORDINATED SITE VISITS & PRE-PROPOSAL CONFERENCE

a. Pre-proposal conference is scheduled for Tuesday, 17 March 2026 at 9:00 AM MDT, at Centennial Banquet and Conference Center, 1199 Sgt. E. Churchill Street, Fort Bliss, TX 79908. Reference section L-

11. Please reference Section B.5 for information regarding additional site visits.

b. A site visit to Bulldog DFAC, Bldg 20326 Tunisia Street, Fort Bliss, TX 79906 will follow the pre-proposal conference at 1:00 PM MDT.

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 3 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

c. To confirm attendance at the pre-proposal conference and site visit, please contact the following individuals:

Ms. Leslie Perez, Email: leslie.m.perez9.naf@army.mil / (520) 674-2370

Ms. Natalie Sanchez, Email: natalie.a.sanchez20.naf@army.mil / (520) 674-1460

Procedures to obtain access to Fort Bliss are available at https://home.army.mil/bliss/about/Garrison/DES/gate-information

d. Independent consultation with the installation concerning the project requirements is prohibited since evaluation of proposals will be based on requirements stated in the Request for Proposals.

Verification of data can be obtained by contacting the Contracting Officer. Questions regarding coordination, or interpretation of RFP requirements during the proposal phase shall be directed to the Contracting Officer. After award of contract questions shall be addressed to the Contracting Officer.

e. The clauses, “DIFFERING SITE CONDITIONS (NOV 2004) BI.081” and “SITE INVESTIGATION

AND CONDITIONS AFFECTING THE WORK (NOV 2005) BI.082, will be included in any Contract awarded as a result of this solicitation. Accordingly, Offerors are urged and expected to inspect the site where the work will be performed.

(2) B.5 ADDITIONAL SITE VISITS

a. JBLM, WA: Thursday, 19 MARCH 2026 Courage Inn DFAC, Bldg 9129 Hours: 0930-1130 and 1330-1530

b. FORT IRWIN, CA: Tuesday, 24 MARCH 2026 Blackhorse Diner, Bldg 271

c. FORT RILEY, KS: Thursday, 26 MARCH 2026 Cantigny Warrior Restaurant, Bldg 7673

d. FORT CAMPBELL, KY: Tuesday, 31 MARCH 2026 3rd BDE Prep Kitchen, Bldg 6761: 0930-1130 Snipes Café, Bldg 4061: 1330-1530

e. FORT POLK, LA: Thursday, 2 APRIL 2026 Patriot DFAC, Bldg B1162

(3) C.7.4 UTILITIES

FROM:

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 4 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

Payment for the amount of each utility service consumed will be the sole responsibility of the

CONTRACTOR. Exact utility rates will be determined by the Directorate Resource Management (G8) at each Garrison prior to award of each task order.

TO:

Payment for the amount of each utility service consumed will be the sole responsibility of the

CONTRACTOR. Exact utility rates will be determined by the Directorate Resource Management (G8) at each Garrison prior to award of each task order. Utility rates shall be as prescribed by AR 420-41 paragraph 4-8a(2) and table 4-4 for MWR Concessionaire Contractor.

(4) C.6.1 NUTRITIOUS FOOD AND BEVERAGE SERVICES

(h) The Berry Amendment does not apply except as noted below.

(1) Contractor shall not procure seafood originating in the People’s Republic of China, the Russian

Federation, the Islamic Republic of Iran, or the Democratic People’s Republic of Korea.

a. Contractor may not acquire food for use in concession operations unless it has been grown, reprocessed, reused, or produced in the United States unless the Secretary of the Army determines such items cannot be acquired as or when needed in satisfactory quality or sufficient quantity at U.S. market prices. This restriction does not apply to:

(i) Acquisitions not exceeding $200,000

(ii) Acquisitions of foods manufactured or processed in the United States, regardless of where the foods (and any component if applicable) were grown or produced. This exception does not apply to the prohibition above in (h)(1).

(i) Contractor shall comply with the following Buy American Act requirements.

(1) Definitions. As used in this section -

a. COTS means any item of supply (including construction material) that is-

(i) A commercial product (as defined in paragraph (1) of the definition of "commercial product" at clause BI.001);

(ii) Sold in substantial quantities in the commercial marketplace; and

(iii) Offered to the NAFI, under a contract or subcontract at any tier, without modification, in the same form in which it is sold in the commercial marketplace; and

b. Does not include bulk cargo, as defined in (46 U.S.C. 40102(4)), such as agricultural products and petroleum products.

(2) "Component" means an article, material, or supply incorporated directly into an end product.

(3) "Cost of components" means-

a. For components purchased by the Contractor, the acquisition cost, including transportation costs to the place of incorporation into the end product (whether or not such costs are paid to a domestic firm), and any applicable duty (whether or not a duty-free entry certificate is issued); or

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 5 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

b. For components manufactured by the Contractor, all costs associated with the manufacture of the component, including transportation costs as described in paragraph (1) of this definition, plus allocable overhead costs, but excluding profit. Cost of components does not include any costs associated with the manufacture of the end product.

(4) "Critical component" means a component that is mined, produced, or manufactured in the United

States and deemed critical to the U.S. supply chain. The list of critical components will be found at FAR 25.105.

(5) "Domestic end product" means-

a. For an end product that does not consist wholly or predominantly of iron or steel or a combination of both-

(i) An unmanufactured end product mined or produced in the United States; or

(ii) An end product manufactured in the United States, if-

(A) The cost of its components mined, produced, or manufactured in the United States exceeds 60 percent of the cost of all its components, except that the percentage will be 65 percent for items delivered in calendar years 2024 through 2028 and 75 percent for items delivered starting in calendar year 2029.

Components of foreign origin of the same class or kind as those that the agency determines are not mined, produced, or manufactured in sufficient and reasonably available commercial quantities of a satisfactory quality are treated as domestic. Scrap generated, collected, and prepared for processing in the United States is considered domestic; or

(B) the end product is a COTS item.

(6) "End product" means those articles, materials, and supplies to be acquired under the NAF contract.

(7) "Fastener" means a hardware device that mechanically joins or affixes two or more objects together. Examples of fasteners are nuts, bolts, pins, rivets, nails, clips, and screws.

(8) "Foreign end product" means an end product other than a domestic end product.

(9) "Foreign iron and steel" means iron or steel products not produced in the United States.

(10) Produced in the United States means that all manufacturing processes of the iron or steel must take place in the United States, from the initial melting stage through the application of coatings, except metallurgical processes involving refinement of steel additives. The origin of the elements of the iron or steel is not relevant to the determination of whether it is domestic or foreign.

(11) "Predominantly of iron or steel or a combination of both" means that the cost of the iron and steel content exceeds 50 percent of the total cost of all its components. The cost of iron and steel is the cost of the iron or steel mill products (such as bar, billet, slab, wire, plate, or sheet), castings, or forgings utilized in the manufacture of the product and a good faith estimate of the cost of iron or steel components excluding COTS fasteners.

(12) "Steel" means an alloy that includes at least 50 percent iron, between 0.02 and 2 percent carbon, and may include other elements.

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 6 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

(13) "United States" means the 50 States, the District of Columbia, and outlying areas.

a. 41 U.S.C. Chapter 83, Buy American, provides a preference for domestic end products for supplies acquired for use in the United States. In accordance with 41 U.S.C. 1907, the domestic content test of the Buy American statute is waived for an end product that is a COTS item, except that for an end product that consists wholly or predominantly of iron or steel or a combination of both, the domestic content test is applied only to the iron and steel content of the end product, excluding COTS fasteners.

b. Offerors may obtain from the Contracting Officer a list of foreign articles that the Contracting

Officer will treat as domestic for this contract.

c. The Contractor shall deliver only domestic end products except to the extent that it specified delivery of foreign end products in the provision of the solicitation entitled "Buy American Certificate."

(End of Clause)

(5) Section L.12, SUB-FACTOR 1.5 - BUILD-OUT / RESTORATION (Not to exceed ten (10) Narrative Pages).

OFFEROR shall:

(A) Provide general plan/phases and/or checklist for design and retrofit should include a quality control/assurance plan that meets commercial construction standards that supports the completion of project in the most efficient and expeditious manner. Utilizing information provided in Section C.7.1.(d), it should detail target timelines for execution and completion upon issuance of the task order utilizing 120 days from a beginning date of X.

(B) Describe A&E and General Contractor teaming arrangements. Teaming partners and subcontractor personnel shall possess experience described in Section J.17, Construction Guide V2.

Contractor’s construction personnel shall have a minimum of five (5) years’ experience renovating and/or building similar facilities on military bases, CONUS locations preferred.

(C) Provide General Contractor’s Experience.

1. Firm’s Experience – The Offeror shall furnish information for three (3) projects (“past project”) that have been completed in the past five (5) years. Past projects submitted must have a minimum project value of $3,000,000.00. The Offeror shall not submit construction projects that are less than 75% complete, as determined by the amount invoiced against the past project by the submission date of proposals for this solicitation. Each project must include the following information:

2. Project type, name, and location.

3. Owner/Contracting Agency: name, title, street address, email address and telephone number of individuals referenced as primary Point of Contact.

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 7 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

4. Description of Project: The Offeror shall indicate if it completed the past project as a prime contractor or sub-contractor. The Offeror shall specify the past project’s project scope, size, primary systems, and features. If applicable, the Offeror shall indicate which elements of work were performed by major subcontractors and if those same subcontractors will be used on this project. If the Offeror intends to use these subcontractor(s) on the project listed in this solicitation, the Offeror shall list the subcontractor(s) name and principal areas of work the subcontractor(s) will perform. The Offeror shall also indicate if it does not intend to utilize any of these subcontractors.

5. Offeror’s Personnel: The Offeror shall provide a list of its key personnel (i.e., Project

Manager, Site Superintendent, Quality Control Manager, Site Safety/Health Officer).

6. The Offeror shall address any technical areas it considers uniquely relevant to this project.

(6) C.11 U.S. DEPARTMENT OF LABOR WAGE DETERMINATIONS

(a) Pursuant to Section I.28, any contract awarded as a result of this solicitation will be subject to the

Service Contract Act (SCA) of 1965, as amended. The CONTRACTOR will comply with all requirements of the Act and shall pay wages and fringe benefits not less than those specified in wage determinations issued by the Department of Labor. Applicable wage rates are at www.dol.gov for each Garrison location executed under this contract. Updated SCA wage determinations will be provided to the CONTRACTOR as applicable.

The U.S. Department of Labor Wage Rates Requirements (Construction) applies to the construction, alteration, repair and operation of the facility at Garrisons, reference Section J for additional information.

(b) Per 41 USC 6707c, applicable collective bargaining agreements may set the minimum wage and fringe benefit requirements for the service contract.

C. THE FOLLOWING SECTIONS ARE REMOVED FROM THE SOLICITATION.

C.2 GENERAL INFORMATION

(e) In furtherance of the priority afforded to blind vendors for the operation of “cafeterias” under the

Randolph-Sheppard Act and the implementing Department of Education regulations, specifically 34 C.F.R 395.33, appropriate State Licensing Agencies (SLAs) are invited to respond to this solicitation.

M.5 AWARD

(d) In furtherance of the priority afforded to blind vendors for the operation of “cafeterias” under the

Randolph-Sheppard Act and the implementing Department of Education regulations, specifically 34 C.F.R, if the State Licensing Agency submits a proposal, and it is within the competitive range established by the Contracting Officer, the contract will be awarded to them.

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 8 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

D. The following solicitation sections are UPDATED with the following information:

Section L.11, PRE-PROPOSAL CONFERENCE/SITE VISIT is updated with the following information:

(1) Location: Centennial Banquet and Conference Ctr Bldg 11199 Sgt Churchill St Fort Bliss, TX 79916

Date: Tuesday, 17 March 2026 Time: 0900 MDT

(2) Section J is updated with the following information:

J.1 EXAMPLE HOLIDAY MENU (THANKSGIVING, CHRISTMAS, AND ARMY BIRTHDAY)

J.2 ESM NUMBERS BY GARRISON

ESM Population (as of 16 September 2024)

Installation Count

FBTX 7,595

JBLM 7,158

FICA 4,721

FRKS 4,211

FCKY 4,396

FPLA 1,900

Source: DAG1

J.3 U.S. ARMY GARRISON (USAG) – FORT BLISS – ATTACHMENTS

J.3.1 USAG - FORT BLISS - GARRISON SPECIFIC INFORMATION – TBD

J.3.1.1 USAG – FORT BLISS - GARRISON EARNINGS AND EXPENDITURE REPORT

J.3.1.2 USAG FORT BLISS – DAILY HEADCOUNT

J.3.1.3 USAG FORT BLISS – MASTER MENU - TBD

J.3.2 USAG - FORT BLISS - WAGE DETERMINATION - SERVICE POSITIONS

Service Contract Act Wage Determination (Wage Determination Number: TBD)

COUNTY = EL PASO COUNTY

J.3.3 USAG – FORT BLISS - CONSTRUCTION WAGE RATE

Davis-Bacon Act Wage Determination - BUILDING (General Decision Number: TX20260245 01/02/2026)

COUNTY = EL PASO COUNTY

J.3.4 USAG – FORT BLISS DFAC - BUILDING DRAWING - TBD

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 9 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

J.3.5 USAG – FORT BLISS DFAC - GOVERNMENT FURNISHED EQUIPMENT LISTING

J.4 USAG – JBLM - ATTACHMENTS

J.4.1 USAG – JBLM - GARRISON SPECIFIC INFORMATION – TBD

J.4.1.1 USAG JBLM - GARRISON EARNINGS AND EXPENDITURE REPORT

J.4.1.2 USAG JBLM – DAILY HEADCOUNT

J.4.1.3 USAG JBLM – MASTER MENU - TBD

J.4.2 USAG JBLM - WAGE DETERMINATION – SERVICE POSITIONS

Service Contract Act Wage Determination (Wage Determination Number: TBD)

COUNTY = PIERCE COUNTY

J.4.3 USAG JBLM - CONSTRUCTION WAGE RATE

Davis-Bacon Act Wage Determination - BUILDING (General Decision Number: WA20260111 01/02/2026)

COUNTY = PIERCE COUNTY

J.4.4 USAG - JBLM – DFAC BUILDING DRAWING – TBD

J.4.5 USAG - JBLM – DFAC GOVERNMENT FURNISHED EQUIPMENT LISTING

J.5 USAG - FORT IRWIN - ATTACHMENTS

J.5.1 USAG - FORT IRWIN - SPECIFIC INFORMATION – TBD

J.5.1.1 USAG FORT IRWN - GARRISON EARNINGS AND EXPENDITURE REPORT

J.5.1.2 USAG FORT IRWIN – DAILY HEADCOUNT

J.5.1.3 USAG FORT IRWIN – MASTER MENU

J.5.2 USAG - FORT IRWIN - WAGE DETERMINATION - SERVICE POSITIONS

Service Contract Act Wage Determination (Wage Determination Number: CBA-2026-129)

COUNTY = SAN BERNARDINO

J.5.3 USAG - FORT IRWIN - CONSTRUCTION WAGE RATE

Davis-Bacon Act Wage Determination - BUILDING (General Decision Number: CA20260026 01/23/2026)

COUNTY = SAN BERNARDINO

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 10 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

J.5.4 USAG - FORT IRWIN – DFAC BUILDING DRAWING

J.5.5 USAG - FORT IRWIN – DFAC GOVERNMENT FURNISHED EQUIPMENT LISTING

J.6 USAG – FORT RILEY - ATTACHMENTS

J.6.1 USAG – FORT RILEY - GARRISON SPECIFIC INFORMATION - TBD

J.6.1.1 USAG FORT RILEY - GARRISON EARNINGS AND EXPENDITURE REPORT

J.6.1.2 USAG FORT RILEY – DAILY HEADCOUNT

J.6.1.3 USAG FORT RILEY – MASTER MENU

J.6.2 USAG – FORT RILEY - WAGE DETERMINATION – SERVICE POSITIONS

Service Contract Act Wage Determination (Wage Determination Number: CBA-2026-130)

COUNTY = RILEY | GEARY

J.6.3 USAG – FORT RILEY - CONSTRUCTION WAGE RATE

Davis-Bacon Act Wage Determination - BUILDING (General Decision Number: KS20260049 01/02/2026)

COUNTY = RILEY | GEARY

J.6.4 USAG – FORT RILEY - DFAC BUILDING DRAWING

J.6.5 USAG – FORT RILEY - GOVERNMENT FURNISHED EQUIPMENT LISTING

J.7 USAGE – FORT CAMPBELL – ATTACHMENTS (ATTACHMENTS PROVIDED ARE

COMPARABLE TO BLDG 6761)

J.7.1 USAG – FORT CAMPBELL - GARRISON SPECIFIC INFORMATION - TBD

J.7.1.1 USAG FORT CAMPBELL - GARRISON EARNINGS AND EXPENDITURE REPORT

J.7.1.2 USAG FORT CAMPBELL – DAILY HEADCOUNT

J.7.1.3 USAG FORT CAMPBELL – MASTER MENU

J.7.2 USAG – FORT CAMPBELL - WAGE DETERMINATION - SERVICE POSITIONS

Service Contract Act Wage Determination (Wage Determination Number: TBD)

COUNTY = MONTGOMERY

J.7.3 USAG – FORT CAMPBELL - CONSTRUCTION WAGE RATE

Davis-Bacon Act Wage Determination - BUILDING (General Decision Number: KY20260032 01/02/2026)

COUNTY = MONTGOMERY

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 11 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

J.7.4 USAG – FORT CAMPBELL – DFAC BUILDING DRAWING - TBD

J.7.5 USAG – FORT CAMPBELL - DFAC GOVERNMENT FURNISHED EQUIPMENT

LISTING

J.7.5.1 USAG – FORT CAMPBELL – DFAC GFE REPLACEMENT LIST

J.8 USAGE – FORT CAMPBELL – ATTACHMENTS (BLDG 4061)

J.8.1 USAG – FORT CAMPBELL - GARRISON SPECIFIC INFORMATION - TBD

J.8.1.1 USAG FORT CAMPBELL - GARRISON EARNINGS AND EXPENDITURE REPORT

J.8.1.2 USAG FORT CAMPBELL – DAILY HEADCOUNT

J.8.1.3 USAG FORT CAMPBELL – MASTER MENU

J.8.2 USAG – FORT CAMPBELL – DFAC BUILDING DRAWING

J.8.3 USAG – FORT CAMPBELL - DFAC GOVERNMENT FURNISHED EQUIPMENT

LISTING

J.9 USAGE – FORT POLK - ATTACHMENTS

J.9.1 USAG – FORT POLK - GARRISON SPECIFIC INFORMATION – TBD

J.9.1.1 USAG FORT POLK - GARRISON EARNINGS AND EXPENDITURE REPORT

J.9.1.2 USAG FORT POLK – DAILY HEADCOUNT

J.9.1.3 USAG FORT POLK – MASTER MENU

J.9.2 USAG – FORT POLK - WAGE DETERMINATION - SERVICE POSITIONS

Service Contract Act Wage Determination (Wage Determination Number: TBD)

COUNTY = VERNON

J.9.3 USAG – FORT POLK - CONSTRUCTION WAGE RATE

Davis-Bacon Act Wage Determination - BUILDING (General Decision Number: LA20260023 01/02/2026)

COUNTY = VERNON

J.9.4 USAG – FORT POLK – DFAC BUILDING DRAWING

J.9.5 USAG – FORT POLK - DFAC GOVERNMENT FURNISHED EQUIPMENT LISTING

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 12 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

J.10 NUTRITIONAL RESOURCES

AR 40-25/OPNAVINST 10110.1/MCO 10110.49/AFI 44-14, “Nutrition and Menu Standards for Human Performance Optimization,” January 3, 2017.

Army Buyers Guide, current edition (published Nov 2023)

DODM 1338.10, DoD Food Service Program, August 26, 2022.

Food Service Guidelines for Federal Facilities, 2017.

U.S. Food and Drug Administration, Menu Labeling Requirements, May 7, 2018.

TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP, “Tri-Service Food Code,” March 1, 2019

J.11 FINANCIAL DATA INCLUDING SALES VOLUMES FOR EACH SELECTED DFAC –

SEE SECTION J.3.

J.12 PAST ANNUAL COST FOR THE REPAIRS & MAINTENANCE OF EQUIPMENT AT

EACH SELECTED DFAC

J.13 SAMPLE UTILITY RATES, EQUIPMENT COSTS, AND/OR OTHER EXPENSES

CURRENTLY USED TO OPERATE DFACs

J.13.1 SAMPLE REFUSE RATES

J.14 FOOD PURCHASES FOR SELECTED DFACS

J.15 EXAMPLE OF ACTION STATIONS IN AN ARMY FOOD OPERATION

Action station examples: omelet station, stir-fry bar, Tex-Mex burrito / bowl station, salads built to order, sandwich bar, pasta bar, breakfast sandwich bar, ramen bar, carving stations or made to order pizza.

J.16 FOOD AND NUTRITIONAL STANDARDS

J.17 CONSTRUCTION GUIDE V2

J.18 ARMY FOOD PROGRAM – JBMHH ARLINGTON, VA

https://armypubs.army.mil/epubs/DR_pubs/DR_a/pdf/web/AR40-25_WEB_Final.pdf https://armypubs.army.mil/epubs/DR_pubs/DR_a/pdf/web/AR40-25_WEB_Final.pdf https://quartermaster.army.mil/jccoe/Operations_Directorate/CSPD/buyers-guide/Army-Buyers-Guide-Version-XV-062022.pdf https://www.esd.whs.mil/Portals/54/Documents/DD/issuances/dodm/133810m.pdf https://www.cdc.gov/obesity/downloads/guidelines_for_federal_concessions_and_vending_operations.pdf https://www.fda.gov/food/food-labeling-nutrition/menu-labeling-requirements https://armypubs.army.mil/epubs/DR_pubs/DR_a/pdf/web/ARN15052_TB_MED_530_FINAL.pdf

(Nonappropriated Funds) NAFBA1-26-R-0014/0001 13 13 Name of Offeror or CONTRACTOR Project Title: Campus Style Dining Venue (CSDV) 2.0

J.19 OMB MEMORANDUM M-17-12

whitehouse.gov/wp-content/uploads/legacy_drupal_files/omb/memoranda/2017/m-17- 12_0.pdf

J.20 OMB MEMORANDUM M-16-14

Review-Doc-2016-OIRA-530-1.docx (whitehouse.gov)

J.21 VALUE DOLLAR INFORMATION

E. Above changes were incorporated in NAFBA1-26-R-0014_V2, copy attached.

F. Deadline for submission of Requests for information (RFI) remains unchanged.

G. Solicitation closing date remains unchanged.

XXXXXXXXXXXXXXXXXXXXXXXXXXX-NOTHING FOLLOWS- XXXXXXXXXXXXXXXXXXXXXXXXXX

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