Milk_Dairy_Juice_Products_Group_B_26-JG-021.xlsx

This is a Group B Pricing Proposal Form for a milk, dairy, and juice products contract with a Florida school district seeking suppliers for approximately 117 district facilities. The form requests firm fixed prices for nine dairy product line items, including cottage cheese, sour cream, feta cheese, yogurt in multiple varieties, non-dairy creamers, and cream cheese. The estimated two-year quantities range significantly across items, from 20 cases of cream cheese to 1,509,976 individual 4-ounce yogurt cups, reflecting the scale of district-wide food service operations. Vendors are required to complete the pricing proposal by providing their brand/product codes, units per case, unit costs, and total extended costs for each line item.

The pricing proposal requires vendors to submit firm fixed unit prices with no contingencies for the two-year contract period. All bid unit costs are currently listed as $0.0000, indicating this is a blank template awaiting vendor responses. Vendors must populate the actual bid unit costs and calculate total extended costs by multiplying unit cost by estimated quantity for each item. The form serves as the formal pricing submission mechanism for Group B dairy products within the larger milk, dairy, and juice products procurement, and successful bidders will be required to deliver products to multiple district locations according to specifications and delivery schedules established in the overall contract solicitation.