Meat Cheese Bid Sheet FY25-07 revised.xls
XLS spreadsheet 50 KB Posted
- Attached to
- HSD FY25-07, Meat and Cheese Bid
- Solicitation number
- BD-25-1057-HSD01-HSPMT-110340
- Issued by
- Massachusetts
About this file
This is a bid sheet for the Hampshire Sheriff's Office (HSO) in Massachusetts detailing specific meat and cheese products required under bid number HSD FY25-07. The document lists 38 specific food items with detailed specifications and estimated quantities, including 2,000 pounds of ground beef (85/15), 1,000 pounds of top round beef, 2,000 pounds of turkey ham, and various chicken, fish, and cheese products. Several items specify exact brands with no substitutions allowed, such as Hormel bacon, Tyson chicken nuggets, and specific Brakebush chicken products. The contract period runs from January 1, 2025, through March 31, 2025, with bids due by December 19, 2024, at 10:00 a.m.
The bid sheet requires vendors to provide fixed delivered prices per pound for each item, with prices remaining firm throughout the contract period. Deliveries must be made between 5 a.m. and 11 a.m., Monday through Friday, with 48-hour fulfillment expectations. Vendors must meet insurance requirements including $1M bodily injury liability per occurrence ($3M aggregate), $1M property damage liability, and $500K automotive liability. The sheet includes space for vendor information and signature, though specific pricing terms and total contract value are not disclosed in the document.
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Other files
| File | Type | Posted |
|---|---|---|
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| Meat Cheese Bid Sheet FY25-07.xls | XLS spreadsheet | |
| EFT_FORM.pdf | ||
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| Meat Cheese Bid Specs FY25-07.rtf | RTF text file | |
| w-9.doc | DOC document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| Contractor Authorized Signatory Form.doc | DOC document | |
| Business Reference Form HSD FY22-02.doc | DOC document |
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Text version
Estimate
| Meats | Bid# HSD FY25-07 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22 lb. Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 2000 | ||||
| 6 | Butter blend solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5057 ONLY, breaded breast pattie | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, BRAKEBUSH #5471 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 19 | Eggs, CAGE FREE ONLY, Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 60 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY25-07 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3 oz. | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 28 | Ravioli, cheese filled, 1 oz. | 10# | 30 | ||||
| 29 | Sausage, breakfast 1 oz. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, Carolina brand only | bidder spec | 2000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3 oz. | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .