Meat Cheese Bid Sheet FY25-07 revised.xls

XLS spreadsheet 50 KB Posted

Attached to
HSD FY25-07, Meat and Cheese Bid
Solicitation number
BD-25-1057-HSD01-HSPMT-110340
Issued by
Massachusetts

About this file

This is a bid sheet for the Hampshire Sheriff's Office (HSO) in Massachusetts detailing specific meat and cheese products required under bid number HSD FY25-07. The document lists 38 specific food items with detailed specifications and estimated quantities, including 2,000 pounds of ground beef (85/15), 1,000 pounds of top round beef, 2,000 pounds of turkey ham, and various chicken, fish, and cheese products. Several items specify exact brands with no substitutions allowed, such as Hormel bacon, Tyson chicken nuggets, and specific Brakebush chicken products. The contract period runs from January 1, 2025, through March 31, 2025, with bids due by December 19, 2024, at 10:00 a.m.

The bid sheet requires vendors to provide fixed delivered prices per pound for each item, with prices remaining firm throughout the contract period. Deliveries must be made between 5 a.m. and 11 a.m., Monday through Friday, with 48-hour fulfillment expectations. Vendors must meet insurance requirements including $1M bodily injury liability per occurrence ($3M aggregate), $1M property damage liability, and $500K automotive liability. The sheet includes space for vendor information and signature, though specific pricing terms and total contract value are not disclosed in the document.

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Other files

File Type Posted
TAX COMPLIANCE CERTIFICATION~4.docx DOCX document
Meat Cheese Bid Sheet FY25-07.xls XLS spreadsheet
EFT_FORM.pdf PDF
instructions-for-vendors-responding-to-bids~1.docx DOCX document
CERTIFICATE OF NON-COLLUSION~2.docx DOCX document
Meat Cheese Bid Specs FY25-07.rtf RTF text file
w-9.doc DOC document
Prompt Payment Discount Form~2.doc DOC document
Contractor Authorized Signatory Form.doc DOC document
Business Reference Form HSD FY22-02.doc DOC document

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Estimate

MeatsBid# HSD FY25-07
#ItemPackedEstimateBrandItem #PackBid Price/per lb
1Bacon, lay-out 18-22 lb. Hormel brand only/NO SUBS15#8
2Beef bologna BEEF ONLY10#40
3Beef, Top round, choice18-23# avg1000
4Beef, Ground 85/15 bulk ONLY10#2000
5Beef, Ground 85/15 4 oz. Patties ONLYbidder spec2000
6Butter blend solids30#20
7Cheese, american white sliced 160 ct30#50
8Cheese, shredded monterey jack20#20
9Cheese, shredded mozzarella20#20
10Cheese, parmesean, bulk5#12
11Cheese, Swiss, sliced onlybidder spec80#
12Chicken breast, boneless, skin on, 5 oz. portion control7.5#100
13Chicken breast, random, bulk pack, sealed 4/10 BAGS40#100
14Chicken italian sausage links, NO PORKbidder spec300
15Chicken nugget, TYSON #2378, chicken breast chunk10#30
16Chicken pattie, BRAKEBUSH #5057 ONLY, breaded breast pattie40/4oz.75
17Chicken tenders, breaded, BRAKEBUSH #5471 ONLY10#75
18Corned beef, brisket, raw, extra leanbidder spec
19Eggs, CAGE FREE ONLY, Fresh, Large Grade A White30 dz.60
20Fish, tuna fish, white albacore6/160
21Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered10#20
22Fish, Viking Potato crunch pollock, 4 oz.10#40
23Meatballs, Turkey .65 oz Jennie-O only30#8
24Meatballs, wedding Rosina #37227 ONLY10#45
25Pepperoni, sliced10#0
MeatsBid# HSD FY25-07
ItemPackedEstimateBrandItem #PackBid Price/per lb
26Peppersteaks, 40/3 oz.10#25
27Pizza, 5 inch round, Tony's #78368, 100% cheese72100
28Ravioli, cheese filled, 1 oz.10#30
29Sausage, breakfast 1 oz. Brown and serve10#15
30Shaved steak, bulk10#60
31Tortellini, Cheese10#30
32Turkey breast, raw, not greater than 18% solution, foil or bag7-9# avg.60
33Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted2/9#100
34Turkey franks, NO PORKbidder spec1000
35Turkey ham, football, NO PORK, Carolina brand onlybidder spec2000
36Turkey, pulled, fully cooked white meat only10#20
37Turkey salami, hard, NO PORKbidder spec150
38Veal patties, 40/3 oz.10#40

&LVendor Name: _______________________________________________________________________

Date: _______________________________ Signature: _______________________________________

File details come from the government source that posted it. Updated .