Meat Cheese Bid Sheet FY25-07.xls
XLS spreadsheet 50 KB Posted
- Attached to
- HSD FY25-07, Meat and Cheese Bid
- Solicitation number
- BD-25-1057-HSD01-HSPMT-110340
- Issued by
- Massachusetts
About this file
This is a bid sheet for meat and cheese products (Bid #HSD FY25-07) listing 38 specific food items with their required specifications and estimated quantities. The document appears to be for fiscal year 2025 and includes various meat products such as bacon, beef, chicken, turkey, and fish, as well as cheese products and eggs. Key items include 2,000 pounds of bulk ground beef (85/15), 2,000 pounds of turkey ham, 1,000 pounds of top round beef choice, and 1,000 units of turkey franks. Several items specify particular brands with no substitutions allowed, such as Hormel bacon, Tyson chicken nuggets, Brakebush chicken patties, and Carolina brand turkey ham.
The document is structured as a pricing sheet with columns for item number, description, pack size, estimated quantity, brand, item number, and a blank column for vendors to enter their bid price per pound. The sheet includes space at the bottom for vendor information including name, date, and signature. Notably absent from the document are any details about bid submission deadlines, contract terms, or delivery requirements.
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Other files
| File | Type | Posted |
|---|---|---|
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| EFT_FORM.pdf | ||
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| Meat Cheese Bid Sheet FY25-07 revised.xls | XLS spreadsheet | |
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| Meat Cheese Bid Specs FY25-07.rtf | RTF text file | |
| w-9.doc | DOC document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| Contractor Authorized Signatory Form.doc | DOC document | |
| Business Reference Form HSD FY22-02.doc | DOC document |
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Text version
Estimate
| Meats | Bid# HSD FY25-07 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22 lb. Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 2000 | ||||
| 6 | Butter blend solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, BRAKEBUSH #5844 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 19 | Eggs (cage free), Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 60 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY25-07 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3 oz. | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 28 | Ravioli, cheese filled, 1 oz. | 10# | 30 | ||||
| 29 | Sausage, breakfast 1 oz. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, Carolina brand only | bidder spec | 2000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3 oz. | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .