Meals Headcount Workbook BLC DSCC Catered Meals 4-26 AUG 8-30SEP26.xlsx

This is a catered meals headcount workbook for the Ohio Army National Guard's Defense Supply Center Columbus (DSCC) training events scheduled for two periods in 2026. The workbook provides meal forecasts for a Basic Leader Course (BLC) with detailed daily breakdowns of breakfast, lunch, and dinner requirements across both the August 4-26 and September 8-30 training periods at the 147th Regional Training Institute in Columbus, Ohio.

The workbook indicates consistent meal requirements of 80 personnel for most days during each training period, with occasional variations on transition dates. For the August timeframe, the total meal count is 4,640 meals (1,600 breakfasts, 1,440 lunches, 1,600 dinners), and the September period requires an identical total of 4,640 meals with the same breakdown. The pricing columns in the workbook are currently blank, indicating this document serves as the baseline for vendors to populate their meal pricing. This workbook directly supports the RFQ W9136426QA051 for catered meal services, where the Government seeks one firm-fixed-price award to a single contractor for the entire combined requirement under the 100% Small Business Set-Aside for caterers (NAICS 722320).