Meal Book Individual and Standard.pdf
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This is a meal book catalog for the Ohio Army National Guard dated October 28, 2025, containing standardized breakfast and dinner meal options with detailed ingredient requirements and issue charts.
The document provides seven breakfast meal options (B01-B07) and up to four corresponding dinner meal options (M01-M28) per breakfast cycle. Each meal includes specific components such as proteins, vegetables, breads, and beverages, with items marked with asterisks indicating separate ordering requirements. The catalog lists over 300 individual food items with corresponding TIIN (Technical Item Identification Number) codes, descriptions, and units of measure (UOM). Issue charts specify the quantity of each ingredient required per 100 personnel for each meal combination, with standard milk provisions of 100 white milk per 100 breakfast meals and 30 white/30 chocolate (60 percent) per 100 dinner meals. Notable meal variations include traditional offerings like scrambled eggs with pork chops and hash browns, as well as diverse entrées such as Swedish meatballs, beef tacos, roast beef, and oven-baked fish. The document serves as a reference tool for procurement and food service planning, enabling standardized meal preparation across Ohio Army National Guard facilities with precise ingredient tracking and portion control based on personnel counts.
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Ohio Army National Guard Meal Book
10-28-2025
The following is a list of items that may be ordered in addition to meals. Meals that have milk are issued as follows. For breakfast, 100 white milk per 100 meals. For any dinner meal its 30 white and 30 chocolate per 100 meals or 60%. Additional orders for milk shall be added with comments on the AFMIS request.
TIIN Description UOM
2OH 0101 Applesauce Fancy #10 can EACH
2OH 0201 Bacon Bits Pre Cooked Shelf Stable 1 lb bag EACH
2OH 0202 Baking Powder 10 oz can EACH
2OH 0203 Baking Soda 24 oz box EACH
2OH 0204 Bean Garbanzo Fancy #10 can EACH
2OH 0205 Bean Kidney Dark Red #10 can EACH
2OH 0206 Broccoli, Head Fresh 1 head EACH
2OH 0207 Butter Solid USDA AA Salted 36/1 LB-EACH 1LB
2OH 0301 Carrot Cello Pack Fresh 6/1 lb 1LB
2OH 0302 Cauliflower Heads Fresh 12CT-EACH EACH
2OH 0303 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH
2OH 0304 Cheese Cheddar Shredded 12/8 oz EACH
2OH 0305 Cheese Cheddar Yel Fancy Shredded 4/5 LB Case-Ea 5LB
2OH 0306 Cheese Cottage Small Curd 2% 2/5 LB Case-Each 5LB
2OH 0307 Cheese Cream Cup 100/1 OZ- CASE CS
2OH 0308 Cheese Feta Crumbles 2/5 lb-EACH EACH
2OH 0309 Cheese Mozzarella Shredded 12/8 oz EACH
2OH 0310 Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH
2OH 0311 Cocoa Mix Instant Packet 6/50 CT- 50CT 50CT
2OH 0312 Coffee Freeze Dried Nescafe Prem Solu 4/250 GR -EACH EACH
2OH 0313 Coffee Ground Reg 18/12 OZ -EACH EACH
2OH 0314 Corn Starch 24/1 LB-EACH EACH
2OH 0315 Crackers, Saltine 2 Pack- 30 Count 30CT
2OH 0316 Crackers, Wheat 2 Pack- 30 Count 30CT
2OH 0317 Craisins 48 oz EACH
2OH 0318 Creamer Non-Dairy Pwdr Packet (20/50 CT)-50 CT 50CT
2OH 0319 Crouton Seasoned Hmsty (8/2.5 LB)-Each 2.5LB
2OH 0320 Cucumber Select Fresh 24 Ct Case-Each EACH
2OH 0403 Dressing Blue Cheese Packet 60ct (Refrig)-Case CS
2OH 0406 Dressing Caesar Packet Creamy 60 ct Case CS
2OH 0409 Dressing French Packet 60 CT-Case CS
2OH 0410 Dressing French Packet Low Cal 60 CT-Case CS
2OH 0415 Dressing Italian Packet 60 ct- CASE CS
2OH 0416 Dressing Italian Packet Lite 60 CT-Case CS
2OH 0419 Dressing Ranch Packet 60 CT-CASE CS
2OH 0420 Dressing Ranch Packet Fat Free 60ct- CASE CS
2OH 0421 Dressing Thousand Island Packet 60 CT-CASE CS
2OH 0422 Dressing Vinaigrette Balsamic Packet 60 Ct -Case CS
2OH 0423 Dressing Vinaigrette Rasp Pkt Fat Free 60 Ct -CS CS
2OH 0424 Dressing Mayonaise Packet 200 CT-CASE CS
2OH 0427 Drink Mix Fruit Punch 24 oz EACH
2OH 0428 Drink Mix Grape 24 oz EACH
2OH 0430 Drink Mix Lemonade 24 oz EACH
2OH 0431 Drink Mix Orange 24 oz EACH
2OH 0432 Dressing Salad 12/30 OZ-Each EACH
2OH 0501 Egg Scramble Bag 6/5 LB BIB- EACH 18 1/2 cup serv/bg EACH
2OH 0502 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN
2OH 0601 Flour 8/5 LB-EACH EACH
2OH 0602 Apple Red Del Fancy Wash Fresh 100 CT-EACH EACH
2OH 0603 Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH
2OH 0604 Fruit Cocktail Ch Light Syrup #10 can #10
2OH 0605 Grape Red Sdls 4 LB 4LBD
2OH 0606 Lemon Fresh Each (140 Ct Case)- EACH EACH
2OH 0607 Orange Navel Fancy Fresh 113 CT-EACH EACH
2OH 0608 Pear Fresh 110 CT -EACH EACH
2OH 0801 Honey 12/12 OZ-Each EACH
2OH 1001 Jelly Assorted Cup 200 CT-CASE CS
2OH 1002 Juice Lemon Plastic 12/32 OZ-Each EACH
2OH 1101 Ketchup Bottle Squeeze 16/14 OZ-EACH EACH
2OH 1102 Ketchup Packet 200 CT-CASE CS
2OH 1302 Margarine Solid All Veg 30/1 lb EACH
2OH 1303 Margarine Spread Cup 5 Gram 600 CT- CASE CS
2OH 1304 Marshmallow Mini White 12/1 LB-Each EACH
2OH 1305 Milk 2% Half Pint 50/8 oz EACH
2OH 1306 Milk Choc Half Pint 50/8oz- EACH EACH
2OH 1307 Milk Dry 12/9.6 OZ-EACH EACH
2OH 1308 Mix Gravy Brown Inst 12/6.5 OZ-EACH EACH
2OH 1309 Mix Gravy Chicken Inst 12/7 OZ-EACH EACH
2OH 1310 Mushrooms Whole Fresh 12/8 oz.-Each EACH
2OH 1311 Mustard Packet 200 CT 1/5 OZ-CASE CS
2OH 1312 Mustard Prepared Yellow Squeeze 12/12 OZ-EACH EACH
2OH 1501 Oil Canola 12/32 OZ-Each EACH
2OH 1502 Oil Canola Olive 90/10 Blend 6/1 Gallon-EACH EACH
2OH 1503 Oil Vegetable Pure 6/ 1 Gallon-EACH GAL
2OH 1504 Olive Green 6/2 LTR-EACH EACH
2OH 1505 Olive Ripe Med Pitted Fancy 6/#10 CAN- EACH EACH
2OH 1601 Pan Coating Arsl 6/17 OZ-EACH EACH
2OH 1603 Pepper Banana Sliced Hot 12 oz EACH
2OH 1604 Pepper Banana Sliced Mild 12 oz EACH
2OH 1605 Pepper Green Bell 60 CT - EACH EACH
2OH 1605 Pepper Jalapeno Sliced 12 oz EACH
2OH 1607 Pepperoni Sliced 16/6 oz-Each EACH
2OH 1608 Pickle Dill Sliced 3/16 KK 450CT 4/1 Gallon-Each EACH
2OH 1609 Pickle Gherkin Swt 171-184 CT 4/1 Gallon-Each EACH
2OH 1610 Pineapple Tidbit Jce 6/#10-EACH #10 CAN
2OH 1801 Raisin Seedless Select 24/15 OZ-Each EACH
2OH 1802 Relish Packet 200 CT- Case CS
2OH 1803 Relish Sweet 12/16 OZ- EACH EACH
2OH 1804 Radish Red Cello Pack Fresh 14/ 1 lb 1LB
2OH 1901 Salad Coleslaw Chopped 1/10 LB-EACH 10LB
2OH 1902 Salad Macaroni 3/8 LB- EACH 8LB
2OH 1903 Salad Potato Redskin 2/5 LB- EACH 5LB
2OH 1904 Sauce BBQ Gal 4/1 Gallon- Each EACH
2OH 1905 Sauce Cranberry 24/14 OZ-Each EACH
2OH 1907 Sauce Hot 24/6 OZ-EACH EACH
2OH 1908 Sauce Salsa 4/135 OZ-EACH 135OZ
2OH 1909 Sauce Soy 12/5 OZ-Each EACH
2OH 1910 Sauce Steak A-1 Glass 12/15 OZ-Each EACH
2OH 1912 Sauce Worcestershire (24/5oz) -Each EACH
2OH 1913 Soup Base Beef 12/1 lb EACH
2OH 1914 Soup Base Chicken 12/1 lb EACH
2OH 1915 Soup Cream of Mushroom 12/50 OZ-EACH EACH
2OH 1916 Soup Dehy Chicken Noodle 4/13 OZ-EACH EACH
2OH 1917 Soup Dehy French Onion 6/21 OZ- EACH (Makes 3 Gal) EACH
2OH 1918 Soup Tomato Basil Crmy Bisque 4/4 LB-EACH EACH
2OH 1919 Spice Allspice Ground 1 LB EACH
2OH 1920 Spice Basil Leaves Sweet 5 OZ EACH
2OH 1921 Spice Bay Leave 12/.16 OZ- EACH EACH
2OH 1922 Spice Chili Powder Lt 18 OZ EACH
2OH 1923 Spice Cinnamon Ground Korinje 1 LB EACH
2OH 1924 Spice Cumin 14OZ EACH
2OH 1925 Spice Garlic Dehy Granulated 5LB EACH
2OH 1926 Spice Garlic Powder 21 OZ EACH
2OH 1927 Spice Ginger .7 OZ- EACH EACH
2OH 1928 Spice Marjoram 6/.20 OZ- EACH EACH
2OH 1929 Spice Old Bay 24 oz. EACH
2OH 1930 Spice Onion Chp Dehy 6/2LB-EACH EACH
2OH 1931 Spice Onion Powder 20 OZ EACH
2OH 1932 Spice Oregano Leaves 6/.75 oz- EACH EACH
2OH 1933 Spice Oregano Ground 13 OZ EACH
2OH 1934 Spice Paprika Ground 18 OZ EACH
2OH 1935 Spice Parsley 12/.5OZ- EACH EACH
2OH 1936 Spice Pepper Black Grnd 1 LB EACH
2OH 1937 Spice Pepper Cayenne Grnd 14 OZ EACH
2OH 1938 Sugar Brown Dark 24/1 LB-EACH EACH
2OH 1939 Spice Pepper Red 12/2.62 OZ- EACH EACH
2OH 1940 Spice Pepper White 6/1.0 OZ EACH
2OH 1941 Spice Rosemary 6 OZ EACH
2OH 1942 Spice Salt Granulated Plain Round 24/26 OZ-EACH EACH
2OH 1943 Spinach Fresh Clipped 4/2.5 LB-EACH 2.5LB
2OH 1944 Seasoning Poultry 12 OZ EACH
2OH 1945 Shaker Disp Pepper 48/1.5 OZ-EACH EACH
2OH 1946 Shaker Disp Salt 48/4 OZ-EACH EACH
2OH 1946 Spice Thyme Leaf 6/.75 OZ-EACH EACH
2OH 1948 Spice Salt Packet 6/1000 CT-EACH 1000CT
2OH 1949 Spice Pepper Packet 6/1000 CT- EACH EACH
2OH 1950 Sugar Confectioner 12/2 LB- EACH EACH
2OH 1951 Sugar Granulated Extra Fine 10/4 LB-EACH EACH
2OH 1952 Sugar Packet 2000 CT- CASE CS
2OH 1953 Sugar Substitute Equal 2000 Ct Case CS
2OH 1955 Sugar Substitute Sweet & Low 2000 Ct Case CS
2OH 1956 Sunflower Seeds Unsalted 3/2 LB-Each 2LB
2OH 1953 Syrup Pancake & Waffle 4/1 Gallon-EACH EACH
2OH 1958 Syrup Pancake Cup Case 1.5 oz (100 CT Case) CS
2OH 1959 Shortening 12/20 oz- EACH EACH
2OH 1960 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB
2OH 1961 Cream Sour 16 OZ- EACH EACH
2OH 2001 Tea Bag Ind Hot Env 10/100 CT- 100 CT EACH
2OH 2003 Tomatoes Fresh 60 CT- EACH EACH
2OH 2201 Vinegar Cider 12/32 OZ-Each EACH
2OH 2202 Vinegar White 12/32 OZ- EACH EACH
2OH 2301 Dough Cookie Assorted Frozen 1.5oz/ 20CT EACH
2OH 2302 Brownie (boxed, needs to be prepared) Serves 50 EACH
2OH 2303 Icing, Chocolate (Ready to Use) Serves 50 EACH
2OH 2304 Nuts Walnuts 2.5 oz EACH
2OH 2305 Mix, Cake Yellow (Pineapple Upside Cake) EACH
2OH 2306 Pineapple Sliced Jce EACH
2OH 2307 Cherries Maraschino (Pineapple Upside Cake) EACH
2OH 2308 Chocolate Cream Pie (10" Thaw and Serve (serves 8) EACH
2OH 2311 Pumpkin Pie Thaw and Serve (10" Thaw and Serve (serves 8) EACH
2OH 2312 Whipped Topping (serves 25) EACH
REAKFAST 01 M01 M02
Scrambled Eggs Spaghetti w/Meat Sauce Boneless Chicken Breast Pork Chop Parmesan Cheese Chicken Gravy Hash Browned Potatoes Green Beans Rice Pilaf
Hot Rolled Oats Tossed Vegetable Salad Bahama Blend Vegetables English Muffins *Assorted Dressings Tossed Vegetable Salad *Margarine Cups Garlic Bread *Assorted Dressings
*Assorted Jams and Jellies *Fruit Punch Drink Dinner Rolls Orange Juice Milk Pineapple Chunks in Juice Milk *Coffee *Margarine Cups
*Assorted Fresh Fruit *Assorted Fresh Fruit *Beverage Base Drink *Coffee *Creamers *Assorted Fresh Fruit *Creamers *Sugar Milk
*Sugar *Coffee *Hot Tea *Creamers
*Sugar
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B01 M01 M02
1103456 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH 3.00 2.00 1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 7.00 7.00 1104600 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB 2.50 2.50 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 4.50 4.50 1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 12.00 12.00 1301800 Bread French Loaf LOAF 13.00 1302475 Bread Roll Dinner 16 CT-Each 16CT 6.25 2001800 Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH 3.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 3.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 3000750 Beef Ground Bulk 80/20 4/5 LB-EACH 5LB 3.60 3006400 Pork Chop 40/5 OZ Raw-EACH EACH 100.00 5000324 Chicken Breast Boneless Skinless 6oz Raw-3/16 CT 16CT 6.25 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.00 6006540 Muffin, English 6/12 Ct Each DOZEN 7.00 6012600 Vegetable Blend Bahama 6/4 LB-EACH 4LBD 5.00 7002300 Bean Green Cut Mix/Short Bl 6/#10-Each #10 4.00 7006400 Cereal Hot Oat Old Fashioned 12/42 OZ-Each EACH 3.00 7023543 Mix Gravy Chicken Inst 12/7 OZ-EACH EACH 3.00 7027100 Pasta Spaghetti 20/1 LB-Each 1LB 12.00 7029300 Pineapple Tidbit Jce 6/#10-EACH EACH 4.00 7029924 Potato Hash Brown Dehy 6/2.5LB -Each EACH 2.06 7032300 Rice Pilaf Original Mix 6/36 OZ- EACH EACH 3.50 7034300 Sauce Spaghetti 6/#10- EACH #10 6.00
BREAKFAST 02 M03 M04
Scrambled Eggs Roast Turkey/Gravy Breaded Chicken Patty
Turkey Bacon Savory Bread Dressing Steak Fries
Hash Brown Potatoes Mashed Potatoes Spring Salad
Cereal, Hot Farina Green Bean Casserole *Assorted Dressings
Assorted Dry Cereal *Cranberry Sauce Kaiser Bun
Assorted Breads Tossed Vegetable Salad Mixed Fruit in Juice
*Margarine Cups *Assorted Dressings *Assorted Fresh Fruit
*Assorted Jams and Jellies Hot Dinner Rolls *Coffee
*Assorted Fresh Fruit *Assorted Fresh Fruit *Creamers
Orange Juice *Coffee *Sugar
Milk, *Margarine Cups
*Coffee *Fruit Punch Drink/Creamer/Sugar
*Creamers/Sugar/*Hot Tea , Milk
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B02 M03 M04
1103456 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH 2.00 1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 7.00 7.50 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 5.75 1104600 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB 2.50 1105295 Onion Green Bunch 48 CT-EACH EACH 8.00 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 4.50 6.00 1106250 Pepper Green Bell 60 CT - EACH EACH 7.00 1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 12.00 15.00 1301625 Bread Bun Kaiser Dozen DOZEN 8.40 1302475 Bread Roll Dinner 16 CT-Each 16CT 6.25 1302700 Bread Wheat Pullman Loaf LOAF 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 5000600 Chicken Breast Filet Home Style 40/4 oz-10 CT 10CT 10.00 5003100 Turkey Bacon Precooked Slices 6/50 Ct 50CT 6.00 5004400 Turkey Rst Bnls Wht/Dark Raw 2/9-10 LB-Each EACH 3.80 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.00 6009800 Potato Fry Steak Grade A 6/5 LB-EACH 5# 6.00 7002300 Bean Green Cut Mix/Short Bl 6/#10-Each #10 5.23 7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00 7006140 Cereal Farina Wheat 12/28oz-Each EACH 2.00 7017920 Fruit Cocktail in Pear Juice 6/#10-EACH #10 4.00 7025965 Onions Fried 6/24oz- Each EACH 7.41 7029924 Potato Hash Brown Dehy 6/2.5LB -Each EACH 2.06 7030220 Potato Mashed Real Dried 6/3.24 LB-Each EACH 1.50 7037500 Soup Cream of Mushroom 12/50 OZ-EACH EACH 3.50 7040995 Stuffing Mix Traditional Inst 6/3.50 LB- EACH EACH 4.50
BREAKFAST 03 M05 M06
Scrambled Eggs Honey Baked Ham Beef Stroganoff
Turkey Sausage Patty (2 per) Baked Macaroni & Cheese Broccoli
Oatmeal Inst Variety California Blend Vegetables Tossed Vegetable Salad
Hash Brown Potatoes Tossed Vegetable Salad *Assorted Dressings
Assorted Breads *Assorted Dressings Dinner Roll
Assorted Dry Cereal Dinner Roll Milk
Orange Juice Pineapple Chunks in Juice * Assorted Fresh Fruit
Milk Milk *Margarine Cups
*Margarine Cups * Assorted Fresh Fruit *Beverage Base Drink
*Assorted Jams and Jellies *Margarine Cups *Coffee
* Assorted Fresh Fruit *Fruit Punch Drink *Creamers
*Coffee/Creamers/Sugar/ Hot Tea *Coffee/*Creamers/*Sugar *Sugar
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B03 M05 M06
1103456 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH 2.00 2.00 1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 7.00 7.00 1104600 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB 2.50 2.50 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 4.50 20.00 1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 12.00 12.00 1302475 Bread Roll Dinner 16 CT-Each 16CT 6.25 1302700 Bread Wheat Pullman Loaf LOAF 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 2003500 Cream Sour 16 OZ- EACH EACH 4.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 4.00 0.75 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 3002798 Beef Steak Swiss 40/5 OZ- EACH EACH 100.00 3004590 Ham Buffet Boneless 4/6Lb Ave- EACH EACH 4.00 5004445 Turkey Sausage Patty Ckd 1.47oz 10 LB Case CS 1.85 6002200 Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB 16.67 6005064 Entre Macaroni and Cheese 4/4.75 LB-EACH EACH 7.89 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.00 6010700 Roll, Dinner Hawaiian Bkd 12/12 CT- EACH DOZEN 9.00 6012705 Vegetable Blend California 12/2 LB-EACH 2LB 10.00 7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00 7006546 Cereal Oatmeal Var Inst-Each (120 ct cs)-EACH EACH 50.00 7024595 Mushroom Stem & Pcs 24/16 OZ-Each EACH 7.00 7026700 Pasta Noodle Egg Wide 2/5 LB-EACH 5LB 2.40 7029300 Pineapple Tidbit Jce 6/#10-EACH EACH 4.00 7029924 Potato Hash Brown Dehy 6/2.5LB -Each EACH 2.06 7037500 Soup Cream of Mushroom 12/50 OZ-EACH EACH 5.00
BREAKFAST 04 M07 M08
Scrambled Eggs Beef Stew Veal Parmesan Canadian Bacon White Rice Boiled Pasta Spaghetti Freedom Toast Dinner Rolls Spaghetti Sauce *Maple Syrup Cups *Margarine Cups Italian Mixed Vegetables Hash Browned Potatoes Spring Salad Spring Salad Hot Rolled Oats *Assorted Dressings *Assorted Dressings Assorted Breads * Assorted Fresh Fruit Garlic Breadstick *Margarine Cups *Fruit Punch Drink Sliced Peaches in Juice *Assorted Jams and Jellies Milk * Assorted Fresh Fruit
Orange Juice *Coffee *Beverage Base Drink
Milk *Creamers/Sugar Milk
* Assorted Fresh Fruit *Coffee *Coffee/Creamers/Sugar/Hot Tea *Creamers/Sugar
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B04 M07 M08
1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 7.50 7.50 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 5.75 5.75 1105295 Onion Green Bunch 48 CT-EACH EACH 8.00 8.00 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 6.00 1106250 Pepper Green Bell 60 CT - EACH EACH 7.00 7.00 1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 15.00 15.00 1302475 Bread Roll Dinner 16 CT-Each 16CT 6.25 1302700 Bread Wheat Pullman Loaf LOAF 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 2001600 Cheese Mozzarella Shredded 12/8 OZ- EACH EACH 7.02 2001800 Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH 0.50 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 27.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 2006700 Milk Skim Quart EACH 5.00 3000170 Canadian Bacon Sliced .75oz 6/2LB-EACH 2LB 7.50 3000695 Beef Diced 1/2 Inch 10/3 LB- EACH EACH 10.00 3009050 Veal Patty Breaded 27/6 OZ EACH EACH 100.00 6001552 Bread Texas Toast White Sliced 10/24 OZ-EACH LOAF 6.00 6001895 Breadstick Garlic 125/1.6 oz-Each EACH 100.00 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 5.00 6012400 Vegetable Blend 10-Way (Soup/Stew) 12/2LB 2LB 15.00 6013245 Vegetable Blend Italian 6/4LB-EACH 4LBD 5.00 7006400 Cereal Hot Oat Old Fashioned 12/42 OZ-Each EACH 3.00 7017575 Flour 2 LB- Each EACH 1.00 7024595 Mushroom Stem & Pcs 24/16 OZ-Each EACH 1.50 7027100 Pasta Spaghetti 20/1 LB-Each 1LB 8.00 7027830 Peach Sliced in Fruit Juice 6/ #10-Each #10 4.00
7032120 Rice Minute 12/28OZ-Each EACH 5.66
7034300 Sauce Spaghetti 6/#10- EACH #10 5.00 7041600 Sugar Granulated Extra Fine 10/4 LB-EACH EACH 0.25 7042500 Tomato Crushed All Purp 6/#10-EACH #10 1.00
BREAKFAST 05 M09 M10
Scrambled Eggs Pork Chop Grilled Ham and Cheese (2)
Turkey Bacon Mashed Potatoes Tomato Soup
Pancakes California Blend Vegetables Macaroni Salad
*Maple Syrup Cups Chicken Noodle Soup/Crackers Fruit Medley Salad
Hash Browned Potatoes Garden Cottage Salad *Assorted Fresh Fruit
Hot Hominy Grits Corn Bread/*Margarine Cups *Beverage Base Drink
Assorted Breads *Assorted Fresh Fruit Milk
*Margarine Cups *Orange Drink
*Assorted Jams and Jellies Milk/*Coffee/*Creamers/*Sugar
Orange Juice
*Assorted Fresh Fruit
Milk/*Coffee/*Creamers/*Sugar
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B05 M09 M10
1101100 Apple Golden Fresh 100 CT-EACH EACH 23.00 1101800 Banana Grn Turn To Yel Fresh 40LB/100 CT-EACH EACH 13.00 1103456 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH 0.75 1.00 1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 8.00 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 2.00 4.00 1105295 Onion Green Bunch 48 CT-EACH EACH 6.00 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 11.00 1106250 Pepper Green Bell 60 CT - EACH EACH 4.00 1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1107599 Salad Macaroni 3/8 LB-EACH 8LB 5.00 1302700 Bread Wheat Pullman Loaf LOAF 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 13.33 1509820 Crackers, Saltine 2 Pack- 30 Count 30CT 1.00 1509830 Crackers, Wheat 2 Pack- 30 Count 30CT 1.00 2000310 Cheese Amer Yel Sliced 12/1 LB- EACH EACH 8.32 2001200 Cheese Cottage Small Curd 2% 2/5 LB Case-Each 5LB 2.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 2.00 2.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 3004905 Ham Sliced .5 OZ 4/3 LB-EACH 3LB 8.33 3006400 Pork Chop 40/5 OZ Raw-EACH EACH 100.00 5003100 Turkey Bacon Precooked Slices 6/50 Ct 50CT 6.00 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.00 6011210 Soup Tomato Basil Crmy Bisque 4/4 LB-EACH EACH 6.25 6012705 Vegetable Blend California 12/2 LB-EACH 2LB 12.75 7007105 Cherries Maraschino 12/10 OZ-EACH EACH 0.96 7008550 Coconut Snowflake 10/14oz-EACH EACH 0.50 7018600 Grits Quick 12/24 OZ-EACH EACH 3.00 7023490 Mix Gravy Brown Inst 12/6.5 OZ-EACH EACH 2.40 7023900 Mix Muffin Corn 6/5 LB-EACH EACH 2.25 7024000 Mix Pancake 12/2 LB-Each EACH 6.00
7025525 Nuts Walnuts 12/2.5 OZ-EACH EACH 3.41 7029300 Pineapple Tidbit Jce 6/#10-EACH EACH 0.50 7029924 Potato Hash Brown Dehy 6/2.5LB -Each EACH 2.06 7030220 Potato Mashed Real Dried 6/3.24 LB-Each EACH 1.50 7031700 Raisin Seedless Select 24/15 OZ-Each EACH 0.50 7037605 Soup Dehy Chicken Noodle 4/13.3 OZ-EACH EACH 8.64 7043100 Topping Whipped Mix 12/10.8 OZ-EACH EACH 1.50
BREAKFAST 06 M11 M12
Scrambled Eggs Herb Baked Chicken Roast Beef
Turkey Sausage Patty (2) Rice Pilaf Steamed Rice
Waffles Green Beans Bahama Blend Vegetables
*Maple Syrup Cups Country Style Tomato Salad Spring Salad
Hash Browned Potatoes Dinner Rolls *Assorted Dressings
Assorted Dry Cereal *Assorted Fresh Fruit Assorted Breads
Cereal, Farina Wheat Milk *Margarine Cups
Assorted Breads *Margarine Cups *Assorted Fresh Fruit
*Margarine Cups *Fruit Punch Drink *Beverage Base Drink
*Assorted Jams and Jellies *Coffee Milk
*Assorted Fresh Fruit *Creamers *Coffee
Milk, *Coffee, *Creamers/*Sugar *Sugar *Creamers
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B06 M11 M12
1103456 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH 1.37 1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 7.50 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 5.75 1105295 Onion Green Bunch 48 CT-EACH EACH 11.00 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 2.00 12.00 1106250 Pepper Green Bell 60 CT - EACH EACH 7.00 47.00 1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 36.00 15.00 1302475 Bread Roll Dinner 16 CT-Each 16CT 6.25 1302600 Bread Rye Pullman LOAF LOAF 1.00 1302700 Bread Wheat Pullman Loaf LOAF 2.00 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 4.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 1.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 3002705 Beef Round Ins Top Split 2/10 LB Ave- EACH EACH 4.00 5002403 Chicken Quarter 12/4 Pk-Each 4CT 25.00 5004445 Turkey Sausage Patty Ckd 1.47oz 10 LB Case CS 1.85 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.00 6012600 Vegetable Blend Bahama 6/4 LB-EACH 4LBD 5.00 6013400 Waffle Jumbo Ht&Srv 18/8 CT Each 8CT 24.00 7002500 Bean Green French Cut Bl Fancy 6/#10-Each #10 4.00 7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00 7006140 Cereal Farina Wheat 12/28oz-Each EACH 2.00 7029924 Potato Hash Brown Dehy 6/2.5LB -Each EACH 2.06 7032120 Rice Minute 12/28OZ-Each EACH 5.66 7032300 Rice Pilaf Original Mix 6/36 OZ- EACH EACH 3.50 7036800 Soup Base Beef 12/1 LB- EACH EACH 0.25
BREAKFAST 07 M13 M14
Hard Cooked Eggs Chili Macaroni Oven Baked Fish English Muffin *Spice Chili Powder Red Beans and Rice Bagels *Spice Paprika Herbed Green Beans *Assorted Jams and Jellies *Spice Red Pepper Coleslaw Cream Cheese Cup Mixed Vegetables Cornbread *Margarine Cups Garden Vegetable Salad *Assorted Fresh Fruit Assorted Dry Cereals *Assorted Dressings Lemon Wedges *Assorted Fresh Fruit *Assorted Fresh Fruit Milk Assorted Juice Mixed Fruit in Juice *Margarine Cups Milk Assorted Bread *Beverage Base Drink *Coffee *Margarine Cups *Coffee *Creamers *Orange Drink *Creamers *Sugar Milk *Sugar *Cocoa *Coffee *Creamers *Sugar
IItems with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B07 M13 M14
1102850 Carrot Cello Pack Fresh 6/1 LB- EACH 1LB 2.50 1103456 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH 2.00 1.00 1104210 Lemon Fresh Each (140 Ct Case)- EACH EACH 12.00 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 7.75 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 2.00 10.00 1106250 Pepper Green Bell 60 CT - EACH EACH 10.00 1107400 Salad Coleslaw Chopped 1/10 LB-EACH 10LB 4.00 1302700 Bread Wheat Pullman Loaf LOAF 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 2001400 Cheese Cream Cup 100/1 OZ-EACH EACH 50.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 3.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 3000400 Bacon Sliced 24/1 LB- EACH 1LB 3.00 3000750 Beef Ground Bulk 80/20 4/5 LB-EACH 5LB 2.80 4000100 Catfish Filet Shank 50/3-5 OZ USA-EACH EACH 100.00 6000310 Bagel Blueberry Bagel 15/6 CT-Each 6CT 2.66 6000510 Bagel Cinn/Rsn Sliced 15/6 CT-Each 6CT 3.50 6005300 Juice Apple Cup Frz 48/6 OZ- Each EACH 50.00 6005800 Juice Orange Cup Frz 48/6 OZ- Each EACH 50.00 6006540 Muffin, English 6/12 Ct Each DOZEN 7.00 7002300 Bean Green Cut Mix/Short Bl 6/#10-Each #10 4.00 7002700 Bean Kidney Dark Red 6/#10-EACH #10 4.00 7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00 7017920 Fruit Cocktail in Pear Juice 6/#10-EACH #10 4.00 7023900 Mix Muffin Corn 6/5 LB-EACH EACH 2.25 7026500 Pasta Elbow 20/1 LB -EACH 1LB 8.00 7032120 Rice Minute 12/28OZ-Each EACH 5.66 7042500 Tomato Crushed All Purp 6/#10-EACH #10 2.00 7042800 Tomato Paste 24/18 OZ-Each EACH 3.44 7044100 Vegetable Mixed Fancy 6/#10 Can- EACH #10 4.00
BREAKFAST 01 M15 M16
Scrambled Eggs Lasagna Chicken Burger Pork Chop Peas Potato Wedges Hash Browned Potatoes Lettuce/Tomato/Cucumber Cucumber and Onion Salad Hot Rolled Oats *Assorted Dressings Kaiser Bun English Muffins Toasted Garlic Bread *Assorted Fresh Fruit
*Margarine Cups Mixed Fruit in Juice *Beverage Base Drink *Assorted Jams and Jellies *Drink Mix, Iced Tea Milk Orange Juice *Assorted Fresh Fruit *Coffee Milk Milk *Creamers *Assorted Fresh Fruit *Coffee *Sugar *Coffee *Creamers *Creamers *Sugar
*Sugar
*Hot Tea
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B01 M15 M16
1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 8.00 23.00 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 4.30 1105295 Onion Green Bunch 48 CT-EACH EACH 2.00 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 8.00 6.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 12.00 1301625 Bread Bun Kaiser Dozen DOZEN 9.00 1301800 Bread French Loaf LOAF 13.00 2001200 Cheese Cottage Small Curd 2% 2/5 LB Case-Each 5LB 2.20 2001600 Cheese Mozzarella Shredded 12/8 OZ- EACH EACH 7.50 2001800 Cheese Parmesan Grated Shaker 12/16 OZ- EACH EACH 1.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2.50 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 5.50 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 3000750 Beef Ground Bulk 80/20 4/5 LB-EACH 5LB 2.40 3006400 Pork Chop 40/5 OZ Raw-EACH EACH 100.00 5001600 Chicken Grill Breast 40/4 oz EACH 100.00 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.00 6006540 Muffin, English 6/12 Ct Each DOZEN 7.00 6007900 Peas Green Gr A P 12/2.5 LB-Each EACH 7.20 6010325 Potato Wedge Skin-On 6/5 LB-EACH 5LB 6.00 7006400 Cereal Hot Oat Old Fashioned 12/42 OZ-Each EACH 3.00 7017920 Fruit Cocktail in Pear Juice 6/#10-EACH #10 4.00 7024595 Mushroom Stem & Pcs 24/16 OZ-Each EACH 7.20 7026600 Pasta Lasagna 12/1 LB-Each EACH 6.00 7029924 Potato Hash Brown Dehy 6/2.5LB -Each EACH 2.06 7042500 Tomato Crushed All Purp 6/#10-EACH #10 3.00 7042800 Tomato Paste 24/18 OZ-Each EACH 6.66 7044800 Vinegar White 12/32 OZ- EACH EACH 1.50
BREAKFAST 02 M17 M18
Scrambled Eggs Grilled Hamburgers 2 Per Baked Pork Chop Turkey Bacon Vegetable Burger Option Baked Yams Hash Brown Potatoes Coleslaw Seasoned Corn Cereal, Hot Farina Macaroni Salad Garden Vegetable Salad Assorted Dry Cereal Potato Chips Assorted *Assorted Dressings Assorted Breads Kaiser Buns Hot Dinner Rolls *Margarine Cups Lettuce/Tomato/Onion *Margarine Cups *Assorted Jams and Jellies Watermelon *Assorted Fresh Fruit *Assorted Fresh Fruit *Assorted Fresh Fruit *Beverage Base Drink Orange Juice *Catsup Packet Milk Milk, *Mustard Packet *Coffee *Coffee *Relish Packet *Creamers *Creamers/Sugar/*Hot Tea *Salad Dressing Packet *Sugar
Soda Assorted
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B02 M17 M18
1102850 Carrot Cello Pack Fresh 6/1 LB- EACH 1LB 2.50 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 1.50 2.00 1105100 Melon Watermelon Fresh EACH 3.00 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 10.00 7.75 1106250 Pepper Green Bell 60 CT - EACH EACH 6.00 1107400 Salad Coleslaw Chopped 1/10 LB-EACH 10LB 4.00 1107599 Salad Macaroni 3/8 LB-EACH 8LB 5.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 12.00 10.00 1201850 Soda Assorted 24/12OZ- EACH EACH 100.00 1301625 Bread Bun Kaiser Dozen DOZEN 9.00 1302475 Bread Roll Dinner 16 CT-Each 16CT 6.25 1302700 Bread Wheat Pullman Loaf LOAF 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 2000310 Cheese Amer Yel Sliced 12/1 LB- EACH EACH 6.25 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 3001400 Beef Patty 4 OZ Raw 12/3 LB- EACH 3LB 16.66 3003501 Burger Boca Vegetarian 48/5oz -Each EACH 18.00 3006400 Pork Chop 40/5 OZ Raw-EACH EACH 100.00 5003100 Turkey Bacon Precooked Slices 6/50 Ct 50CT 6.00 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.00 7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00 7006140 Cereal Farina Wheat 12/28oz-Each EACH 2.00 7008450 Chip Variety Pack 60CT-EACH EACH 100.00 7011000 Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 2.50
7045400 Yams Cut 6/#10 Can- EACH #10 4.00
BREAKFAST 03 M19 M20
Scrambled Eggs Swedish Meatballs Beef Tacos
Turkey Sausage Patty (2 per) Brown Gravy Spanish Rice
Oatmeal Inst Variety Buttered Pasta Mexican Corn
Hash Brown Potatoes *Salad Oil Sliced Pears
Assorted Breads Glazed Carrots * Assorted Fresh Fruit
Assorted Dry Cereal Tossed Green Salad *Beverage Base Drink
Orange Juice * Assorted Fresh Fruit Milk
Milk *Assorted Dressings *Coffee
*Margarine Cups Assorted Breads *Creamers
*Assorted Jams and Jellies *Margarine Cups *Sugar
* Assorted Fresh Fruit *Fruit Punch Drink Mix
*Coffee/Creamers/Sugar/ Hot Tea *Tea Bags/*Fresh Lemons
*Coffee/*Creamers/*Sugar
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B03 M19 M20
1103800 Endive Fresh 16 CT-EACH EACH 2.25 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 3.25 3.00 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 9.50 15.00 1106250 Pepper Green Bell 60 CT - EACH EACH 20.00 1107242 Romaine Fresh 6/2.0 LB-EACH 2LB 2.14 1108275 Tomatoes Fresh 60 CT- EACH EACH 12.00 1302700 Bread Wheat Pullman Loaf LOAF 2.00 3.33 1302800 Bread White Pullman Loaf LOAF 2.00 3.33 2000700 Cheese Cheddar Yel Fancy Shredded 4/5 LB Case-Ea 5LB 1.20 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 1.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 2.00 1.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 3000400 Bacon Sliced 24/1 LB- EACH 1LB 1.50 3000750 Beef Ground Bulk 80/20 4/5 LB-EACH 5LB 4.00 4.40 5004445 Turkey Sausage Patty Ckd 1.47oz 10 LB Case CS 1.85 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.00 7004150 Bread Crumbs 12/15 OZ-EACH 15OZ 2.80 7005450 Carrot Sliced Med Fancy 6/#10-Each #10 4.00 7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00 7006546 Cereal Oatmeal Var Inst-Each (120 ct cs)-EACH EACH 50.00 7011000 Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 4.50 7017575 Flour 2 LB- Each EACH 1.00 7023490 Mix Gravy Brown Inst 12/6.5 OZ-EACH EACH 3.25 3.25 7026700 Pasta Noodle Egg Wide 2/5 LB-EACH 5LB 2.40 7028175 Pear Sliced in Pear Juice 6/ #10-Each #10 4.00 7029050 Pimentos Diced 12/28 oz EACH EACH 0.30 7029924 Potato Hash Brown Dehy 6/2.5LB -Each EACH 2.06 7032100 Rice Long Grain and Wild 6/36 OZ-EACH EACH 2.55 7034800 Sauce Taco Packet 500 1/3 OZ-EACH EACH 200.00 7036000 Shell Taco Prefried 5" Corn 8/25 CT-EACH 25CT 8.00 7042600 Tomato Diced Fancy in Juice 6/#10-EACH #10 3.00
BREAKFAST 04 M21 M22
Scrambled Eggs Salisbury Steak Sweet & Sour Pork Chop
Canadian Bacon *Worcestershire Sauce Rice Pilaf
Freedom Toast Mashed Potatoes Sliced Yellow Squash
*Maple Syrup Cups Peas & Carrots Tossed Vegetable Salad
Hash Browned Potatoes Tossed Vegetable Salad *Assorted Dressings
Hot Rolled Oats *Assorted Dressings Pineapple Tidbits in Juice
Assorted Breads Assorted Breads * Assorted Fresh Fruit
*Margarine Cups *Margarine Cups Assorted Breads
*Assorted Jams and Jellies * Assorted Fresh Fruit *Margarine Cups
Orange Juice *Drink Mix, Iced Tea *Beverage Base Drink
Milk Milk Milk
* Assorted Fresh Fruit *Coffee *Coffee
*Coffee/Creamers/Sugar/Hot Tea *Creamers/Sugar *Creamers/Sugar
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B04 M21 M22
1103456 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH 2.00 2.00 1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 7.00 1104600 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB 2.50 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 14.00 4.50 1106250 Pepper Green Bell 60 CT - EACH EACH 9.00 1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 12.00 1302700 Bread Wheat Pullman Loaf LOAF 2.00 3.33 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 3.33 4.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 27.00 2.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 2006700 Milk Skim Quart EACH 5.00 3000170 Canadian Bacon Sliced .75oz 6/2LB-EACH 2LB 7.50 3000750 Beef Ground Bulk 80/20 4/5 LB-EACH 5LB 5.60 3006400 Pork Chop 40/5 OZ Raw-EACH EACH 100.00 6001552 Bread Texas Toast White Sliced 10/24 OZ-EACH LOAF 6.00 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 5.00 6007700 Peas & Carrot Gr A P 12/2.5 LB-EACH EACH 11.20 6011500 Squash Yellow Sliced Iqf Gr A 12/3 LB-EACH 3LB 12.00 7004150 Bread Crumbs 12/15 OZ-EACH 15OZ 2.13 7006400 Cereal Hot Oat Old Fashioned 12/42 OZ-Each EACH 3.00 7010700 Corn Starch 24/1 LB-EACH EACH 0.80 7029300 Pineapple Tidbit Jce 6/#10-EACH EACH 4.00 7029924 Potato Hash Brown Dehy 6/2.5LB -Each EACH 2.06 7030220 Potato Mashed Real Dried 6/3.24 LB-Each EACH 1.50 7032300 Rice Pilaf Original Mix 6/36 OZ- EACH EACH 3.50 7034200 Sauce Soy 12/5 OZ-Each EACH 0.80 7041600 Sugar Granulated Extra Fine 10/4 LB-EACH EACH 0.63 7044800 Vinegar White 12/32 OZ- EACH EACH 0.81
BREAKFAST 05 M23 M24
Scrambled Eggs Meatloaf Barbecued Chicken Turky Bacon Mashed Potatoes Sweet Potato Fries Pancakes Corn Coleslaw *Maple Syrup Cups Assorted Breads Assorted Breads Hash Browned Potatoes *Margarine Cups *Margarine Cups Hot Hominy Grits *Assorted Fresh Fruit Spring Salad Assorted Breads *Drink Mix, Iced Tea *Assorted Fresh Fruit
*Margarine Cups Milk *Assorted Dressings *Assorted Jams and Jellies *Coffee *Beverage Base Drink Orange Juice *Creamers Milk *Assorted Fresh Fruit *Sugar *Coffee Milk/*Coffee/*Creamers/*Sugar *Creamers/*Sugar
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B05 M23 M24
1103456 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH 0.50 1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 7.50 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 5.75 1105295 Onion Green Bunch 48 CT-EACH EACH 8.00 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 5.00 1106250 Pepper Green Bell 60 CT - EACH EACH 7.00 1107064 Potato Mashed Creamy Dlx 4/5 LB- EACH 5LB 6.00 1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1107400 Salad Coleslaw Chopped 1/10 LB-EACH 10LB 4.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 15.00 1302700 Bread Wheat Pullman Loaf LOAF 2.00 3.33 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 3.33 4.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 1.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 3000750 Beef Ground Bulk 80/20 4/5 LB-EACH 5LB 6.00 5002403 Chicken Quarter 12/4 Pk-Each 4CT 25.00 5003100 Turkey Bacon Precooked Slices 6/50 Ct 50CT 6.00 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.00 6010050 Potato Sweet Fry Bakeable 6/2.5LB 2.5LB 8.00 7004150 Bread Crumbs 12/15 OZ-EACH 15OZ 4.26 7011000 Corn Whl Kernel Golden Fancy (6/#10)-EACH #10 4.00 7018600 Grits Quick 12/24 OZ-EACH EACH 3.00 7020800 Juice Tomato Fancy 12/46 OZ-EACH EACH 1.00 7024000 Mix Pancake 12/2 LB-Each EACH 6.00
7033000 Sauce BBQ Gal 4/1 Gallon- Each EACH 2.00
BREAKFAST 06 M25 M26
Scrambled Eggs Roast Beef Pizza (2 Per)
Turkey Sausage Patty (2) Steamed Egg Noodles Pizza Toppings
Waffles Broccoli Garden Vegetable Salad
*Maple Syrup Cups Tossed Vegetable Salad *Assorted Dressings
Hash Browned Potatoes *Assorted Dressings Garlic Breadsticks
Assorted Dry Cereal Assorted Breads Marinara Sauce Cup
Cereal, Farina Wheat *Margarine Cups Soda Assorted
Assorted Breads Mixed Fruit in Juice *Assorted Fresh Fruit
*Margarine Cups *Assorted Fresh Fruit
*Assorted Jams and Jellies *Fruit Punch Drink
*Assorted Fresh Fruit Milk/*Coffee/*Creamers/*Sugar
Milk, *Coffee, *Creamers/*Sugar
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B06 M25 M26
1102850 Carrot Cello Pack Fresh 6/1 LB- EACH 1LB 2.50 1103456 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH 2.06 2.00 1103500 Cucumber Select Fresh 24 Ct Case-Each EACH 7.20 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 7.75 1104600 Lettuce Sal Mix Separate Fresh 4/5 LB-EACH 5LB 2.50 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 10.50 1106250 Pepper Green Bell 60 CT - EACH EACH 10.00 1107200 Radish Red Cello Pack Fresh 14/1 LB- EACH 1LB 1.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 12.00 1201850 Soda Assorted 24/12OZ- EACH EACH 100.00 1302700 Bread Wheat Pullman Loaf LOAF 2.00 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 2.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 1.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 3002705 Beef Round Ins Top Split 2/10 LB Ave- EACH EACH 4.00 3006100 Pepperoni Sliced 16/6 OZ-EACH EACH 4.36 5004445 Turkey Sausage Patty Ckd 1.47oz 10 LB Case CS 1.85 6001895 Breadstick Garlic 125/1.6 oz-Each EACH 100.00 6005650 Juice Orange Frozen Conc 12/32 OZ-EACH EACH 3.00 6009604 Pizza Assorted Round 5" 9/6CT 6CT 33.33 6013400 Waffle Jumbo Ht&Srv 18/8 CT Each 8CT 24.00 7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00 7006140 Cereal Farina Wheat 12/28oz-Each EACH 2.00 7017920 Fruit Cocktail in Pear Juice 6/#10-EACH #10 4.00 7023490 Mix Gravy Brown Inst 12/6.5 OZ-EACH EACH 3.25 7024595 Mushroom Stem & Pcs 24/16 OZ-Each EACH 1.61 7026700 Pasta Noodle Egg Wide 2/5 LB-EACH 5LB 2.40
7033605 Sauce Marinara Cup 84/2.5oz-Each EACH 100.00
BREAKFAST 07 M27 M28
Hard Cooked Eggs Braised Pork Chops Roast Beef
English Muffin Rice Pilaf Pasta, Spaghetti Noodles
Bagels Buttered Broccoli Natural Pan Gravy
*Assorted Jams and Jellies Garden Vegetable Salad California Blend Vegetables
Cream Cheese Cup *Assorted Dressings Country Style Tomato Salad *Margarine Cups Assorted Breads Assorted Breads
Assorted Dry Cereals Sliced Peaches in Juice *Assorted Fresh Fruit *Assorted Fresh Fruit *Assorted Fresh Fruit *Margarine Cups
Assorted Juice *Margarine Cups *Beverage Base Drink
Milk *Grape Drink Milk
*Coffee Milk *Coffee
*Creamers *Coffee *Creamers
*Sugar *Creamers *Sugar
*Cocoa *Sugar
Items with an * need to be ordered separately if needed for the meal. Ingredients not listed below needed for the recipe must be ordered. See condiment list for TIIN number.
Issue Chart per 100 Personnel
ITEM # DESCRIPTION UOM B07 M27 M28
1102850 Carrot Cello Pack Fresh 6/1 LB- EACH EACH 2.50 1103456 Celery Pascal Fresh Stalk 30 CT/CS- EACH EACH 2.00 1.00 1104250 Lettuce Iceberg Trimmed Fdsvc 24CT/CS- EACH EACH 7.75 1105350 Onion Yellow Jumbo Fresh 60 CT- EACH EACH 2.00 1106250 Pepper Green Bell 60 CT - EACH EACH 10.00 6.00 1108275 Tomatoes Fresh 60 CT- EACH EACH 36.00 1302600 Bread Rye Pullman LOAF LOAF 1.00 1302700 Bread Wheat Pullman Loaf LOAF 2.00 2.00 1302800 Bread White Pullman Loaf LOAF 2.00 4.00 2001400 Cheese Cream Cup 100/1 OZ-EACH EACH 50.00 2004350 Egg Shell Large Gr A USDA White 30/1 Dozen DOZEN 17.00 2005000 Margarine Solid All Veg 30/1 LB- EACH EACH 1.50 1.75 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 100.00 2005710 Milk 2% Half Pint 50/8 OZ-EACH EACH 30.00 30.00 2006100 Milk Choc Half Pint 50/8oz- EACH EACH 30.00 30.00 3002705 Beef Round Ins Top Split 2/10 LB Ave- EACH EACH 4.00 3006400 Pork Chop 40/5 OZ Raw-EACH EACH 100.00 6000310 Bagel Blueberry Bagel 15/6 CT-Each 6CT 2.66 6000510 Bagel Cinn/Rsn Sliced 15/6 CT-Each 6CT 3.50 6002200 Broccoli Cuts Poly Gr A 12/2.5 LB-EACH 2.5LB 8.00 6005300 Juice Apple Cup Frz 48/6 OZ- Each EACH 50.00 6005800 Juice Orange Cup Frz 48/6 OZ- Each EACH 50.00 6006540 Muffin, English 6/12 Ct Each DOZEN 7.00 6012705 Vegetable Blend California 12/2 LB-EACH 2LB 10.00 7005600 Cereal Assorted Bwlpk 96/Ct-Each EACH 50.00 7017575 Flour 2 LB- Each EACH 1.00 7027100 Pasta Spaghetti 20/1 LB-Each 1LB 12.00 7027830 Peach Sliced in Fruit Juice 6/ #10-Each #10 4.00 7032300 Rice Pilaf Original Mix 6/36 OZ- EACH EACH 3.50 7036198 Shortening 12/20 OZ-Each EACH 0.60 7041600 Sugar Granulated Extra Fine 10/4 LB-EACH EACH 0.25
File details come from the government source that posted it. Updated .