MDARD DY-346 Dairy Farm Inspection.pdf

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Attached to
DY-346 3 PART NCR
Solicitation number
RFQ-171-250000000318-1
Issued by
Michigan

About this file

The document is a Dairy Farm Inspection form issued by the Michigan Department of Agriculture and Rural Development (MDARD), Food and Dairy Division, Dairy Section. This standardized inspection form (DY-346, Rev. 08/2013) is used to conduct Grade "A" dairy farm inspections in accordance with Act 266, PA 2001, and Act 267, PA 2001. The form is designed to comprehensively evaluate dairy farms across multiple critical areas, including milk quality, facility conditions, equipment sanitation, personnel practices, and milk handling procedures.

The inspection scoresheet provides detailed scoring criteria for 19 different inspection categories, with maximum point values assigned to each area. Key evaluation points include bacteria and somatic cell counts, cleanliness of cows and facilities, milking barn conditions, milkhouse construction, equipment sanitation, personnel hand-washing practices, cooling procedures, and pest control. Farms must score at least 90 points on a Grade "A" survey to allow unrestricted interstate milk shipment. The form also includes potential enforcement mechanisms such as administrative fines, reinspection fees, and warnings that can result in permit suspension if critical violations are not promptly addressed.

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Text version

MICHIGAN DEPARTMENT OF AGRICULTURE AND RURAL DEVELOPMENT

FOOD AND DAIRY DIVISION

DAIRY SECTION

P.O. BOX 30017

LANSING, MI 48909

DAIRY FARM INSPECTION

(In accordance with Act 266, PA 2001, or Act 267, PA 2001)

“A” Mfg.

Permit No. Producer Name Date

Address (route, street, road, post office, state, zip code) Phone Number

Co. Code Twp. Code Sec. Code Inspector Insp. No

Start Time A.M.

P.M.

Elapsed Time

Mins Buyer (name, location) Buyer ID No. Lbs. per day ED EOD

Other _________

No. Cows Milking

REINSPECTION

REQUIRED

Copy Received By: Title:

WARNING: Failure to correct items _______________________ by ___________________ may result in suspension of your permit to sell milk and/or court action and or administrative fine and/or reinspection fee.

You may contact the MDA with questions concerning the instructions for the correction of items listed by calling: ___________________.

Requests for time extensions must be made to your area inspector by calling ____________________.

Instructions for correcting items in violation are listed below. (See the reverse of this page for the details of the requirements) All items must be corrected by the next inspection.

1. Milk Temp: __________________ 2. Udder Prep: __________________ 3. Sanitizer: __________________ 4. Water Temp: __________________

ITEM

NO.

ADMINISTRATIVE FINE REINSPECTION FEE

WARNING OF ADMINISTRATIVE FINE AND/OR REINSPECTION FEE

If either of the above boxes are marked, you are hereby notified that failure to correct the above items may result in an administrative fine and/or reinspection fee in accordance with the Grade A Milk Law Act 266, PA 2001, or the Manufacturing Milk Law, Act 267, PA 2001. Additional Documentation may be attached.

1. Initial

2. Routine

3. Reinspection

4. Suspension

5. Reinstatement

6. High Count

7. Milking Time

8. Pos. Antibiotic

9. Warning Notice

10. Water Sample

11. Advisory

12. Fieldrep Cert.

DY-346 (Rev. 08/2013)

Distribution:

Page 1 – Office Page 2 – Buyer Page 3 – Producer

DAIRY SECTION

P.O. BOX 30017

DAIRY FARM INSPECTION

(In accordance with Act 266, PA 2001, or Act 267, PA 2001)

“A” Mfg.

Permit No. Producer Name Date

Address (route, street, road, post office, state, zip code) Phone Number

Co. Code Twp. Code Sec. Code Inspector Insp. No

Start Time A.M.

P.M.

Elapsed Time

Mins Buyer (name, location) Buyer ID No. Lbs. per day ED EOD

Other _________

No. Cows Milking

REINSPECTION

REQUIRED

Copy Received By: Title:

WARNING: Failure to correct items _______________________ by ___________________ may result in suspension of your permit to sell milk and/or court action and or administrative fine and/or reinspection fee.

You may contact the MDA with questions concerning the instructions for the correction of items listed by calling: ___________________.

Requests for time extensions must be made to your area inspector by calling ____________________.

Instructions for correcting items in violation are listed below. (See the reverse of this page for the details of the requirements) All items must be corrected by the next inspection.

1. Milk Temp: __________________ 2. Udder Prep: __________________ 3. Sanitizer: __________________ 4. Water Temp: __________________

ITEM

NO.

ADMINISTRATIVE FINE REINSPECTION FEE

WARNING OF ADMINISTRATIVE FINE AND/OR REINSPECTION FEE

If either of the above boxes are marked, you are hereby notified that failure to correct the above items may result in an administrative fine and/or reinspection fee in accordance with the Grade A Milk Law Act 266, PA 2001, or the Manufacturing Milk Law, Act 267, PA 2001. Additional Documentation may be attached.

PLEASE

POST IN

MILK HOUSE

1. Initial

2. Routine

3. Reinspection

4. Suspension

5. Reinstatement

6. High Count

7. Milking Time

8. Pos. Antibiotic

9. Warning Notice

10. Water Sample

11. Advisory

12. Fieldrep Cert.

DY-346 (Rev. 08/2013)

Distribution:

Page 1 – Office Page 2 – Buyer Page 3 – Producer

DAIRY SECTION

P.O. BOX 30017

DY-346 (Rev. 08/2013)

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