List of Bulk Food Items to Price.pdf
PDF 85 KB Posted
- Attached to
- Bulk Food Items - Subsistence AMENDMENT 00001
- Solicitation number
- W912L624R4059
- Issued by
-
Department of the Army National Guard
About this file
This document is a pricing proposal for a federal contract opportunity related to the solicitation of bulk food items for the Oklahoma Army National Guard (OKARNG). The solicitation is for a Request for Proposal (RFP) to establish multiple Blanket Purchase Agreements (BPAs) for the ordering and delivery of a list of 47 bulk food items to approximately 12 OKARNG locations across Oklahoma, including Fort Chaffee, Arkansas. The BPAs will have a base period of 12 months with two 12-month option periods. The solicitation is full and open with a small business preference, under NAICS code 424410 with a 500-employee size standard. Proposals are due by April 25, 2024 at 2:00 pm CST, and the requested delivery date for the items is May 3, 2024. The pricing proposal includes the detailed list of food items and quantities to be priced. The government will not reimburse offerors for proposal preparation costs.
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Text version
PRICING PROPOSAL:
REQUESTED DELVERY DATE 3 MAY 2024
Delivery Location: 6800 S. Cherokee, MUSKOGEE, OK 74403
Item Description Quantity U/I
CORN #10 CAN 7.36 CN
EGGS, FRESH 0.92 DZ
MILK, WHITE 2% 1/2 PT 200.00 EA
MILK, CHOCOLATE 1% 1/2 PT 150.00 EA
CRACKERS, SALTINE 2cnt pk 500.00 EA
SALT, IND PC 350.00 EA
PEPPER, IND PC 350.00 EA
CREAM SUBSTITUTE IND PC 184.00 EA
SUGAR PC 184.00 EA
SWEETNER, ARTIFICIAL PC 92.00 EA
MARGARINE PC 368.00 EA
SALAD DRESSING, ASST PC 368.00 EA
CHICKEN, QUARTERS 150.88 LB
BREAD CRUMBS 11.04 LB
POTATO, INSTANT 8.52 LB
FLOUR, GENERAL PURPOSE 4.88 LB
CABBAGE, FRESH 11.04 LB
CUCUMBERS, FRESH 11.04 LB
LETTUCE, FRESH 27.60 LB
RADISHES, FRESH 3.68 LB
TOMATOES, FRESH 14.72 LB
SHORTENING 1.84 LB
COFFEE, GROUND, ROASTED 6.88 LB
BEEF, GROUND CHUCK 81/19 55.20 LB
ONIONS, FRESH, YELLOW 8.74 LB
CELERY, FRESH 11.04 LB
BREAD, WHITE 25.00 LB
BREAD, WHEAT 18.00 LB
SOUP & GRAVY BEEF BASE 0.98 LB
NOODLES, EGG, FLAT 22.08 LB
ORANGES, FRESH 25.00 LB
APPLES, FRESH 25.00 LB
BANANAS, FRESH 25.00 LB
PEAS, FROZEN 33.12 LB
MARGARIN LB 4.60 LB
SALAD OIL 103.04 OZ
MILK, NONFAT, DRY 5.98 OZ
NUTMEG 0.46 OZ
GARLIC, DEHYDRATED 8.04 OZ
SOUP & GRAVY BASE CHICKEN 11.50 OZ
PAPRIKA, GROUND 23.00 OZ
ALLSPICE 1.14 OZ
PEPPER, BLACK, GROUND 4.60 OZ
SALT, TABLE 7.21 OZ
DRINK MIX, CHERRY PRE-SWEET 11.04 PK
COOKIES, IND PKG 184.00 PK
Total amount for the bulk food items: ___________________
File details come from the government source that posted it. Updated .