KYPCIS Food Matrix.xlsx
XLSX spreadsheet 24 KB Posted
- Attached to
- KYPCIS Bowling Green Seminar Catering/FY25
- Solicitation number
- RFQ-525-2500000003-1
- Issued by
- Madison County, Kentucky
About this file
This document is a government file related to a catering contract for the KYPCIS Bowling Green Seminar in Kentucky. The contract requires the provision of self-serve buffet style meals and snacks for 3 days, with detailed item descriptions and quantities for each meal. The event is expected to have 85 participants, with meals required for dinner on Days 1 and 2, lunch on Days 2-4, and snacks on Days 1 and 2. The total estimated cost for the catering services is not to exceed $12,000.
The contract specifies that food substitutions may be necessary to accommodate participants and staff with food allergies, and the vendor will be notified in advance. The contract is governed by the Kentucky Model Procurement Code and relevant regulations, and constitutes the entire agreement between the parties, superseding any prior understandings or disclaimers.
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Text version
Sheet1
| PCIS Catering Contract | |||||||
| Item | Service/Items | Day | Setup Time | Event Time | Quantity Estimate | Unit Price | Total Cost |
| 1 | Dinner-Self-Serve Buffet Style | Day 1 | 5:00 PM | 6:00 PM | 45 | $0.00 | |
| Chicken or Pork Entrée of some kind | |||||||
| Oven Roasted Vegetables or similar side | |||||||
| Mashed Potatoes or similar side or Salad | |||||||
| Rolls | |||||||
| Desserts | |||||||
| Drinks- Gallon containers of Sweet & | |||||||
| Unsweet Tea, Lemonade | |||||||
| Additional Items - disposable plates, | |||||||
| utensils, napkins, 12 oz. hot and 16 oz. | |||||||
| cold beverage cups, creamer and stirrers |
| 2 | Snacks, Event Supplies | Day 1 | 5:00 PM | 85 | 0 |
| Fresh Fruit - Bananas, Apples, Oranges | |||||
| Granola bars, Energy Bars or similar snacks |
| 3 | Lunch-Self-Serve Buffet Style | Day 2 | 11:30 AM | 12:00 PM | 85 | 0 |
| Self-service Salad Bar or Potato Bar | ||||||
| Minimum of 2 Meats | ||||||
| Minimum of 5 Salad Toppings | ||||||
| Minimum of 3 Types of Salad Dressings | ||||||
| Tossed Green Salad with 3 types of Leafy | ||||||
| Vegetables or pasta salad | ||||||
| Potato bar toppings | ||||||
| Desserts | ||||||
| Drinks- Gallon containers of Sweet & | ||||||
| Unsweet Tea, Lemonade | ||||||
| Additional Items - disposable plates, | ||||||
| utensils, napkins, 12 oz. hot beverage cups | ||||||
| and 16 oz. cold beverage cups |
| 4 | Dinner-Self-Serve Buffet Style | Day 2 | 5:00 PM | 5:00 PM | 85 | $0.00 |
| Pork Entrée or Chicken Entrée | ||||||
| Vegetables | ||||||
| Rolls | ||||||
| Desserts | ||||||
| Drinks- Gallon containers of Sweet & | ||||||
| Unsweet Tea, Lemonade | ||||||
| Additional Items - disposable plates, | ||||||
| utensils, napkins, 12 oz. hot beverage cups | ||||||
| and 16 oz. cold beverage cups, creamer | ||||||
| and stirrers |
| Item | Service/Items | Day | Setup Time | Event Time | Quantity Estimate | Unit Price | Total Cost |
| 5 | Snacks | Day 2 | 5:00 PM | 85 | 0 | ||
| Fresh Fruit - Bananas, Apples, Oranges | |||||||
| Granola bars, Energy Bars, or similar snacks |
| 6 | Lunch-Self-Serve Buffet Style | Day 3 | 11:30 AM | 12:00 PM | 85 | 0 |
| Sandwiches Served on Variety of Breads: | ||||||
| Ham & Cheddar, Smoked Turkey & Swiss, | ||||||
| & Chicken Salad | ||||||
| Assorted Individual Bagged Chips | ||||||
| Desserts | ||||||
| Drinks- Gallon containers of Sweet & | ||||||
| Unsweet Tea | ||||||
| Additional Items - disposable plates, | ||||||
| utensils, napkins, 12 oz. hot beverage cups | ||||||
| and 16 oz. cold beverage cups, creamer | ||||||
| and stirrers |
| 7 | Dinner-Self-Serve Buffet Style | Day 3 | 5:00 PM | 5:00 PM | 85 | 0 | |
| BBQ or Country Supper Entrée | |||||||
| sides that come with that entrée | |||||||
| Rolls | |||||||
| Desserts | |||||||
| Drinks- Gallon containers of Sweet & | |||||||
| Unsweet Tea, Lemonade | |||||||
| Additional Items - disposable plates, | |||||||
| utensils, napkins, 12 oz. hot beverage cups | |||||||
| and 16 oz. cold beverage cups, creamer | |||||||
| and stirrers | |||||||
| Item | Service/Items | Day | Setup Time | Event Time | Quantity Estimate | Unit Price | Total Cost |
| 8 | Lunch-Self-Serve Buffet Style | Day 4 | 11:30 AM | 12:00 PM | 85 | 0 | |
| Mexican Fiesta | |||||||
| Seasoned Sliced Chicken and Beef | |||||||
| Sautéed Pepper and Onions | |||||||
| Tortillas | |||||||
| Salsa | |||||||
| Mexican Rice | |||||||
| Refried Beans | |||||||
| Fresh Garden Salad | |||||||
| Shredded Cheese | |||||||
| guacamole | |||||||
| Sour Cream | |||||||
| Shredded Lettuce | |||||||
| Diced Tomatoes | |||||||
| Desserts | |||||||
| Drinks- Gallon containers of Sweet & | |||||||
| Unsweet Tea, Lemonade | |||||||
| Additional Items - disposable plates, | |||||||
| utensils, napkins, 12 oz. hot beverage cups | |||||||
| and 16 oz. cold beverage cups, creamer | |||||||
| and stirrers | |||||||
| Total not to exceed $12,000.00. | |||||||
| Food substitutions may be necessary for participants and staff who have food allergies. | |||||||
| Company will be notified in advance of seminar if a substitution is needed. |
Any price quotation submitted in response to a request from the Commonwealth of Kentucky and/or any of its cabinets, departments, bureaus, agencies, officers, agents, or employees and any purchase order, award contract, or other agreement resulting therefrom shall be governed by the Kentucky Model Procurement Code, including relevant regulations and Finance and Administration Cabinet Policies, and constitute the entire agreement between the parties with respect to the applicable and referenced services, and all prior or other understandings between the parties and/or any disclaimers, terms and conditions, URL references, or other documents incorporated by reference in, or attached to, the price quotation are null and void.
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