JRA - FSE Drawings - 6 sheets.pdf
PDF 588 KB Posted
- Solicitation number
- 25-015-751
- Issued by
- Kent County, Michigan
About this file
The document is a set of six detailed Food Service Equipment (FSE) drawings for the Kentwood Community Center project, prepared by JRA Food Service Consultants, LLC for Spark 43 Architects. The drawings, dated between July 2024 and May 2025, provide comprehensive plans for the food service equipment installation, including floor plans, equipment schedules, electrical, plumbing, and ventilation layouts, and equipment detail elevations. The project involves equipping two kitchen areas - a commercial kitchen and a catering kitchen - with a wide range of equipment including refrigerators, ovens, coffee makers, dishwashers, prep tables, and specialized food service machinery.
The equipment schedule details over 50 individual items with specific technical requirements, including electrical specifications (voltage, phase, amperage), water and drainage needs, and positioning details. The drawings indicate precise locations for each piece of equipment, with careful consideration of utility connections, ventilation requirements, and workflow efficiency. The project is part of a new multigenerational community recreation center in Kentwood, Michigan, scheduled to open in August/September 2026, with bid packages released in December 2024 and May 2025. The comprehensive drawings suggest a thorough approach to kitchen design, focusing on functionality, code compliance, and operational efficiency for a modern community center food service environment.
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Text version
K E
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FSE-1
COPYRIGHT 2025
SHEET NUMBER:
AND IS NOT TO BE
WRITTEN PERMISSION
OF JRA FOOD SERVICE CONSULTANTS, LLC
REPRODUCED, OR REUSED WITHOUT
THIS DRAWING IS THE PROPERTY
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FOODSERVICE
DESIGN BY:
Consultants Food Service
GRAND RAPIDS, MI 49503
401 HALL STREET SW - SUITE 185H
PH: (616) 454-4433
JRA FOOD SERVICE CONSULTANTS, LLC
PHASE
PROJECT
CODE
DATE BY
FOOD PANTRY
OFFICE
FOOD PREP/ STORAGE
ORDER
PICK-UP
ELEVATOR
RECEPTION
GREAT HALL
VESTIBULE
COMMUNITY ROOM
CATERING KITCHEN
GREEN ROOM STORAGE
GYMNASIUM
302101
301416 203
103103
412A
419A
419C
419B
106A
611A
612A
607A
609A
616A
601601A 601A 601A
504A
607 606
FILE CABINET
SAFE
413A
502A
601 601
A
B C
D
E F
G
H
J
K
621 622
60 " MINIMUM HEIGHT WALL
L
KCC1FP
07/24/24 SCHEMATIC
DESIGN CG
KCC2FP
07/30/24 SCHEMATIC
DESIGN BR
KCC3FP
08/08/24 DESIGN
DEVELOPMENT BR
KCC4FP
09/05/24 CONSTRUCTION
DOCUMENTS BR
KCC5FP
12/19/24 BID PACK #02
BR
X3
624X36
KCC6FP
05/22/25 BIDS
BR
613 613
TRAY JACK
AREA
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FSE-2
COPYRIGHT 2025
SHEET NUMBER:
AND IS NOT TO BE
WRITTEN PERMISSION
OF JRA FOOD SERVICE CONSULTANTS, LLC
REPRODUCED, OR REUSED WITHOUT
THIS DRAWING IS THE PROPERTY
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FOODSERVICE
DESIGN BY:
Consultants Food Service
GRAND RAPIDS, MI 49503
401 HALL STREET SW - SUITE 185H
PH: (616) 454-4433
JRA FOOD SERVICE CONSULTANTS, LLC
PHASE
PROJECT
CODE
DATE BY
EQUIPMENT SCHEDULE
Item Qty DESCRIPTION CW (in) HW (in)
INDIRECT
DRAIN
DIRECT
DRAIN (IN) GAS (in) MBTUH
EXH
DUCT
EXH
CFM
MUA
DUCT
MUA
CFM Volts Ph
Amps load Equipment Remarks
101 1 REFRIGERATOR 120 1 7.4
102 1 UTILITY CART
103 2 SHELVING - WIRE 4 TIER
104 1 LOCKERS - NIKEC
105 1 PORTABLE TABLE S.S. UNDERSHELF & CASTERS
106 1 UNDERCOUNTER ICE MAKER 0.5 FL SK 120 1 5.2 PIPE CW THRU FILTER THEN TO ICE MAKER
106A 1 ICE MAKER FILTER 0.5 PIPE CW THRU FILTER THEN TO ICE MAKER
201 2 TRASH BIN - BY OWNER
202 1 PREP TABLE 0.5 0.5 FL SK
203 1 WORK TABLE
301 1 HOT DOG STEAMER 120 1 6.7
302 1 FREEZER 120 1 11.2
303 1 RAPID COOK OVEN 208 3 24.0 APPROVED FOR USE WITHOUT VENTILATION HOOD
401 1 FRONT SERVICE COUNTER - BY MILLWORK
402 1 REAR SERVICE COUNTER - BY MILLWORK
404 1 MICROWAVE OVEN 120 1 13.4
405 1 SANDWICH TOP REFRIGERATOR 120 1 4.0
406 1 CONVEYOR TOASTER 120 1 14.9
407 1 CASH REGISTER/POS - BY OWNER 120 1 10.0 DEDICATED CIRCUIT & DATA
408 1 UNDER COUNTER REFRIGERATOR 120 1 2.0
409 1 BACK BAR COOLER 120 1 2.7
410 1 BEER DISPENSER 120 1 2.1
411 1 SPARE NUMBER
412 2 BLENDER 120 1 11.5
412A 1 BLENDER RINSE STATION 0.5 0.5 FL SK
413 1 COLD BREW COFFEE BREWER 0.5 120 1 6.0 PIPE CW THRU FILTER THEN TO COLD BREW COFFEE BREWER
413A 1 COLD BREW COFFEE BREWER FILTER 0.5 PIPE CW THRU FILTER THEN TO COLD BREW COFFEE BREWER
414 1 REFRIGERATED SERVICE CASE 120 1 10.3
415 1 SOFT SERVE DISPENSER 208 3 (2) 20.0
416 1 PASS THRU SHELF
417 1 SERVICE COUNTER - BY MILLWORK PICK UP SHELF TOP
418 2 SOUP CROCK 120 1 5.8
419 1 ESPRESSO MACHINE 0.5 FL SK 208 1 27.0 PIPE CW THRU FILTER THEN TO ESPRESSO MACHINE
419A 1 ESPRESSO MACHINE FILTER 0.5 PIPE CW THRU FILTER THEN TO ESPRESSO MACHINE
419B 1 FLAVOR STATION 120 1 1.0
419C 1 MILK COOLER 120 1 1.7
420 1 POPCORN MACHINE 120 1 15.0
421 1 DECORATIVE HEAT LAMP ASSEMBLY 120 1 6.0
501 1 SPARE NUMBER
502 1 HAND SINK W/ SIDE SPLASHES 0.5 0.5 1.5 SOAP & TOWEL DISPENSER - BY OWNER
502A 1 DROP-IN HAND SINK W/ SIDE SPLASHES 0.5 0.5 1.5
503 1 POT SINK 0.5 0.5 FL SK 2 PIPE 2" DIRECT WASTE TO GREASE TRAP
504 1 UNDERCOUNTER DISHWASHER 0.75 FL SK 208 3 23.9 BOOSTER HEATER
504A 1 DRAIN WATER TEMPERING KIT 0.5 FL SK 120 1 5.0 TRADES TO INSTALL
601 3 PORTABLE BAR
601A 3 BEER DISPENSER 120 1 3.5
602 1 ROLL-IN REFRIGERATOR 120 1 8.9
603 1 WORK TABLE
604 1 PORTABLE TABLE S.S. UNDERSHELF & CASTERS
605 1 TRASH BIN - BY OWNER
606 1 BEVERAGE COUNTER 0.5 0.5 FL SK
607 1 COFFEE MAKER 0.5 120/208 1 28.0
607A 1 COFFEE MAKER FILTER 0.5 PIPE CW THRU FILTER THEN TO COFFEE BREWER
608 1 HAND SINK W/ SIDE SPLASHES 0.5 0.5 1.5 SOAP & TOWEL DISPENSER - BY OWNER
609 1 CLEAN DISHTABLE S.S. UNDERSHELF
609A 1 SOILED DISHTABLE 0.5 0.5 FL SK PRERINSE SINK & HOSE SPRAY
610 1 WATER SOFTENER & FILTRATION 0.5 FL SK
611 1 DISHWASHER & BOOSTER HEATER 0.75 FL SK 208 3 52.5
611A 1 DRAIN WATER TEMPERING KIT 0.5 FL SK 120 1 5.0 TRADES TO INSTALL
612 1 DISHWASHER HOOD 8" X 8" S.S. DUCT BY FSEC
612A 1 EXHAUST FAN 600 120 1 5.0 ROOF CURB BY FSEC
613 3 CUP/GLASS RACK DOLLY
614 2 DISH CART
615 1 BACK BAR COOLER 120 1 2.7
616 1 ICE MAKER W/ BIN 0.5 FL SK 208 1 5.5 PIPE CW THRU FILTER THEN TO ICE MAKER
616A 1 ICE MAKER FILTER 0.5 PIPE CW THRU FILTER THEN TO ICE MAKER
617 1 DECORATIVE HEAT LAMP ASSEMBLY 120 1 6.0
618 2 SECURITY SHELVING
619 1 FREEZER 120 1 9.7
620 1 HOT FOOD CABINET 120 1 12.0 UNIVERSAL ANGLES
SOAP & TOWEL DISPENSER - BY OWNER
PIPE CW THRU FILTER THEN TO COFFEE BREWER
MARINE EDGE 8"
SECTION - ITEM #202
TYPICAL PREP TABLE
SCALE: 1/2" = 1'-0"
WITH REMOVABLE
SEDIMENT BUCKET
& HALF GRATE
TYPICAL 12" FLOOR SINK
WITH AIR GAP
OVERFLOW & CLIP
WASTE VALVE WITH
INDIRECT WASTE PIPING
SINK
2'-10"
10" S.S. WALL SHELF
BACKSPLASH & WALL CLIP
1'-6"
2'-6"
STAINLESS STEEL LEGS & FEET
STAINLESS STEEL UNDERSHELF
14 GA. 304 STAINLESS STEEL TOP
14 GA. 304 S.S. SINK
WASTE VALVE WITH CONNECTED
OVERFLOW AND SUPPORT CLIP
TYPICAL 12" FLOOR SINK
WITH REMOVABLE
INDIRECT WASTE PIPING
S.S. LEGS, FEET & CROSSRAILS
SECTION - ITEM #503
8" ROLLED RIM
SCALE: 1/2" = 1'-0"
TYPICAL POT SINK
2'-10"
& HALF GRATE
SEDIMENT BUCKET
WITH AIR GAP
AND DRAINBOARDS
1'-6"
24.5"
BACKSPLASH & WALL CLIP
FAUCET BY FSEC
WIRE OVERSHELF BY FSEC
2"
14"
BACKSPLASH WITH ENCLOSED BACK
6"
10"
2"
14 GA. 304 STAINLESS STEEL TOP AS PER PLAN
20" X 20" X 5" ROLLER BEARING
STAINLESS STEEL LEGS & GUSSETS
STAINLESS STEEL DRAWER
18 GA. 304 STAINLESS STEEL UNDERSHELF
SECTION - ITEM #603
TYPICAL WORK TABLE
SCALE: 1/2" = 1'-0"
2'-10"
12" S.S. WALL SHELF
BACKSPLASH & WALL CLIP
2'-0"
2'-6"
STAINLESS STEEL BULLET FEET
30"
34"
10"
14 GA. 304 STAINLESS STEEL TOP AS PER PLAN
20" X 20" X 5" ROLLER BEARING
STAINLESS STEEL LEGS & GUSSETS
5" LOCKING CASTERS
STAINLESS STEEL DRAWER
18 GA. 304 STAINLESS STEEL UNDERSHELF
SECTION - ITEM #604
TYPICAL PORTABLE TABLE
SCALE: 1/2" = 1'-0"
24"
34"
10"
14 GA. 304 STAINLESS STEEL TOP AS PER PLAN
STAINLESS STEEL LEGS & GUSSETS
5" LOCKING CASTERS
18 GA. 304 STAINLESS STEEL UNDERSHELF
SECTION - ITEM #105
PORTABLE TABLE
SCALE: 1/2" = 1'-0"
2'-10"
12"
SERVICE COUNTER
WALL & OPENING
HEAT LAMP
STAINLESS STEEL
24"
BACKSPLASH WITH ENCLOSED BACK 2"
14 GA. 304 STAINLESS STEEL TOP AS PER PLAN
20" X 20" X 5" ROLLER BEARING
STAINLESS STEEL LEGS & GUSSETS
STAINLESS STEEL DRAWER
18 GA. 304 STAINLESS STEEL UNDERSHELF
BACKSPLASH & WALL CLIP
STAINLESS STEEL BULLET FEET
- BY MILLWORK
PASS THRU SHELF
SECTION - ITEM #203
WORK TABLE W/ PASS THRU SHELF
SCALE: 1/2" = 1'-0"
12"
VIF
IF UNIT CANNOT BE CONNECTED TO GFCI BREAKER, THEN IT MUST BE HARD WIRED
403 1 SLIP PRINTER - BY OWNER 120 1 5.0 INTERWIRE TO POS - VIF
621 1 WALL MOUNTED SHELF
622 1 MICROWAVE OVEN 120 1 13.4
KCC5S
12/19/24 BID PACK #02
BR
KCC3S
08/08/24 DESIGN
DEVELOPMENT BR
KCC4S
09/05/24 CONSTRUCTION
DOCUMENTS BR
KCC6S
05/22/25 BIDS
BR
623 1 REFRIGERATOR 120 1 7.4
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FSE-3
COPYRIGHT 2025
SHEET NUMBER:
AND IS NOT TO BE
WRITTEN PERMISSION
OF JRA FOOD SERVICE CONSULTANTS, LLC
REPRODUCED, OR REUSED WITHOUT
THIS DRAWING IS THE PROPERTY
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FOODSERVICE
DESIGN BY:
Consultants Food Service
GRAND RAPIDS, MI 49503
401 HALL STREET SW - SUITE 185H
PH: (616) 454-4433
JRA FOOD SERVICE CONSULTANTS, LLC
PHASE
PROJECT
CODE
DATE BY
302101
419C
419B
611A
601A
504A
SEE SHEET FSE-5
FOR DISH HOOD INFO
EQUIPMENT SCHEDULE
Item EQUIPMENT DESCRIPTION VOLTS PH
AMPS
LOAD
DIRECT
BY EC
CORDSET
BY FSEC AFF (in) REMARKS
101 REFRIGERATOR 120 1 7.4 X 90
106 UNDERCOUNTER ICE MAKER 120 1 5.2 X 16
301 HOT DOG STEAMER 120 1 6.7 X 48
302 FREEZER 120 1 11.2 X 90
303 RAPID COOK OVEN 208 3 24.0 X 48
404 MICROWAVE OVEN 120 1 13.4 X 72
405 SANDWICH TOP REFRIGERATOR 120 1 4.0 X
406 CONVEYOR TOASTER 120 1 14.9 X 48
407 CASH REGISTER/POS - BY OWNER 120 1 10.0 X 16 INTERWIRE TO OFFICE/CPU - VIF
408 UNDER COUNTER REFRIGERATOR 120 1 2.0 X 16
409 BACK BAR COOLER 120 1 2.7 X 16
410 BEER DISPENSER 120 1 2.1 X
412 BLENDER 120 1 11.5 X
413 COLD BREW COFFEE BREWER 120 1 6.0 X
414 REFRIGERATED SERVICE CASE 120 1 10.3 X 16
415 SOFT SERVE DISPENSER 208 3 20.0 X 16
418 SOUP CROCK 120 1 5.8 X
419 ESPRESSO MACHINE 208 1 27.0 X
419B FLAVOR STATION 120 1 1.0 X
419C MILK COOLER 120 1 1.7 X
420 POPCORN MACHINE 120 1 15.0 X
421 DECORATIVE HEAT LAMP ASSEMBLY 120 1 6.0 X DFA
504 UNDERCOUNTER DISHWASHER 208 3 23.9 X 16
504A DRAIN WATER TEMPERING KIT 120 1 5.0 X 16
601A BEER DISPENSER 120 1 3.5 X 16
602 ROLL-IN REFRIGERATOR 120 1 8.9 X
607 COFFEE MAKER - BY OWNER 120/208 1 28.0
611 DISHWASHER & BOOSTER HEATER 208 3 52.5 X 16
611A DRAIN WATER TEMPERING KIT 120 1 5.0 X 16
615 BACK BAR COOLER 120 1 2.7 X 16
616 ICE MAKER W/ BIN 208 1 5.5 X 60
617 DECORATIVE HEAT LAMP ASSEMBLY 120 1 6.0 X DFA
619 FREEZER 120 1 9.7 X 90
620 HOT FOOD CABINET 120 1 12.0 X 72
IF UNIT CANNOT BE CONNECTED TO GFCI BREAKER, THEN IT MUST BE HARD WIRED
TRADE & FSEC NOTES:
PROVIDE ROOM VENTILATION (A/C RECOMMENED) AS REQUIRED
FOR HEALTH DEPARTMENT AND RETURNED TO THE SITE.
OWNER SUPPLIED, RELOCATED, OR EXISTING EQUIPMENT WITH ALL TRADES
ADVISE PRIOR TO ROUGHING IN IF ANY CHANGES ARE REQUIRED.
COMPRESSORS, WHETHER AIR OR WATER COOLED.
21. VERIFY VENTILATION DATA WITH HOOD MFG. SHOP DRAWINGS.
20. EQUIPMENT DESIGNATED AS RELOCATED SHALL BE RE-CONNECTED.
19. EQUIPMENT DESIGNATED AS RELOCATED SHALL BE REMOVED FROM SITE, CLEANED, MADE READY
18. EQUIPMENT DESIGNATED AS RELOCATED SHALL BE DISCONNECTED FROM UTILITIES.
16. EQUIPMENT NOT BEING RE-USED SHALL BE DISCARDED.
17. IF OWNER REQUESTS EXISTING EQUIPMENT BE SALVAGED TURN OVER TO OWNER.
11. PROVIDE ADEQUATE VENTILATION FOR REFRIGERATION
12. REVIEW ALL ROUGHINS AND SHOP DRAWINGS FROM F.S.E.C. AND
13. COORDINATE ROUGHIN REQUIREMENTS FOR
14. REUSE EXISTING ROUGHINS IF APPLICABLE
15. EQUIPMENT NOT BEING RE-USED TO BE DISCONNECTED.
4. FURNISH AND INSTALL ALL EQUIPMENT ACCESSORIES (FAUCETS, SWITCHES,
5. SLOPES TO FD'S SHOULD BE HELD TO A MINIMUM DIMENSION.
6. ALL "ROUGH-INS" SHOULD BE "UP-WITHIN" AND THEN "OUT-OF" WALLS WHERE
POSSIBLE TO KEEP FLOORS AS CLEAN AS POSSIBLE. ROUGH-INS ARE SHOWN AT
TERMINATION POINT TO ALLOW WIRING/PIPING TO FIXTURE.
7. PROVIDE CHASES/REWORK OF WALLS, FLOORS, CEILINGS FOR UTILITIES,
8. PROVIDE ACCESS HOLES IN EQUIPMENT FOR UTILITIES, PIPING, POS,
9. PROVIDE VENTILATION, STRUCTURAL SUPPORT, CEILING WORK,
ROOF PENETRATIONS AND FIRE PROOFING AS REQUIRED.
10. EXHAUST HOOD SHALL BE USED FOR VENTILATION OF COOKING EQUIPMENT ONLY.
AND FURNISH ALL WIRING, SWITCHES, CONTROLS, SERVICE VALVES, PIPING, ETC AS REQUIRED.
3. MAKE ALL FINAL CONNECTIONS BETWEEN EQUIPMENT AND ROUGH-IN POINT,
ROUGH-IN DRAWINGS AND SHOP DRAWINGS FOR ACTUAL REQUIREMENTS.
2. DO NOT ROUGH-IN FROM THIS DRAWING. REFER TO F.S.E.C. DIMENSIONED
1. KITCHEN EQUIPMENT SHALL BE DELIVERED AND ERECTED.
FLOOR GRATES, WALKINS, DUCTS, ETC.
BEVERAGE LINES, ETC.
CORDS, VALVES, GAS HOSES, ETC.).
UON UNLESS OTHERWISE NOTED
VOLTS
VERIFY IN FIELD
HOT WATER - 25 PSI - 115 DEGREES
WASTE DRAIN - DIRECT CONNECTION
COLD WATER - 25 PSI
STATIC PRESSURE
MAKE UP AIR DUCT CONNECTION
CUBIC FEET MINUTE
EXHAUST VENT CONNECTION
BEVERAGE CONDUIT WITH 18" SWEEP ENDS BY TRADES - VIF
NATURAL GAS - 7" W.C. OR LP GAS - 11" W.C. - VIF
FLOOR SINK FOR IW - 12" SQ. - HALF GRATE - 3" MIN.
FUNNEL FLOOR DRAIN FOR IW - 3" MINIMUM DRAIN
FLOOR DRAIN - 3" MINIMUM DRAIN - MINIMUM PITCH
FL SK
SP
BC
FS
MUA
CFM
EVC
CW
FD
FFD
FD
FFD
G
W
V
HW
VIF
LIGHT FIXTURE
JUNCTION BOX
AMPS
120 V - 20 AMP SIMPLEX OUTLET - GFIC VERTICALLY MOUNTED
SPECIAL RECEPTACLE - 208/240 VOLT
SPECIAL RECEPTACLE - 120 VOLT
PHASE
KILOWATT
HORSEPOWER
GENERAL PURPOSE
ABOVE FINISHED FLOOR
DROP FROM ABOVE
BRANCH TO CONNECTION BY TRADES
INDIRECT/AIR GAPPED WASTE TO FL DR OR FL SK
W.T. FLUSH FLOOR POWER/COMMUNICATIONS RECEPTACLE
120 V - 20 AMP DUPLEX RECEPTACLE - GFIC VERTICALLY MOUNTED
WATERTIGHT FLUSH FLOOR DUPLEX - 20 AMP - GFIC
A
KW
PH
HP
IW
BTC
DFA
GP
AFF
JB JB
LT
SR
SR
MECHANICAL / ELECTRICAL NOTES
TFT TEMPERED FLOOR TROUGH
120 VOLT - 30 AMP QUAD OUTLET
DATA CONNECTION
NOT IN KITCHEN EQUIPMENT CONTRACT NIKEC
FURNISH DRAIN WATER TEMPERING KIT(S).
DROP FROM ABOVE RECEPTACLE DETAIL
SCALE: N.T.S.
PROVIDE NEMA RATED JUNCTION
BOX. MOUNT TO STRUCTURE
AS REQUIRED.
STRUCTURE
STRAIN RELIEF GRIP
LOOP CORD AND PROVIDE
SKYHOOK AND SPRING
PROVIDE FLEXIBLE DROP CORD.
PROVIDE EXTRA LOOP FOR EQUIP.
MOBILITY. TYPE 'SO' JACKET
PROVIDE DOUBLE NEMA RATED
OUTLET RECEPTACLE WITH
INTEGRAL OVER CURRENT
PROTECTION AT END
PROVIDE NEMA RATED JUNCTION
BOX. MOUNT TO STRUCTURE
AS REQUIRED.
PROVIDE RIGID CONDUIT SLEEVE
TO LIMIT MOVEMENT
LAY-IN CEILING
PROVIDE FLEXIBLE DROP CORD
WITH NEOPRENE TYPE 'SO' JACKET
PROVIDE DOUBLE NEMA RATED
OUTLET RECEPTACLE WITH
INTEGRAL OVER CURRENT
PROTECTION AT END
STRAIN RELIEF GRIP
PROVIDE COVERPLATE WITH
GROMMETED OPENING
STRUCTURE
PROVIDE NEMA RATED JUNCTION
BOX. FLUSH TO LAY-IN CEILING.
CUT TILE AS REQUIRED
5" AFF MAX.
2" X 4" PEDESTAL
THREADED CONDUIT
MOUNTED RECEPTACLE
WITH THREADED HUBS
PEDESTAL MOUNTED
RECEPTACLE DETAIL
FINISHED FLOOR
SCALE: N.T.S.
SUPPORT ROD
THREADED
TWIST LOCK DROP CORD ASSEMBLY
TWIST LOCK DROP CORD ASSEMBLY
EGP3
EGP3
EGP3
EGP4
EGP1
EGP3
EGP3
EGP3
EGP4
EGP4
EGP3 GENERAL PURPOSE DUPLEX 120 1 10.0 48
EGP4 GENERAL PURPOSE DUPLEX 120 1 10.0 16
EGP1 GENERAL PURPOSE DUPLEX 120 1 10.0 DFA TWIST LOCK DROP CORD ASSEMBLY
601A 601A
403 SLIP PRINTER - BY OWNER 120 1 5.0 X 16
EGP3
622 MICROWAVE OVEN 120 1 13.4 X 72
X
KCC4E
09/05/24 CONSTRUCTION
BRDOCUMENTS
KCC5E
12/19/24 BID PACK #02
BR
KCC6E
05/22/25 BIDS
623 REFRIGERATOR 90X120 1 7.4
N T
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FSE-4
COPYRIGHT 2025
SHEET NUMBER:
AND IS NOT TO BE
WRITTEN PERMISSION
OF JRA FOOD SERVICE CONSULTANTS, LLC
REPRODUCED, OR REUSED WITHOUT
THIS DRAWING IS THE PROPERTY
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FOODSERVICE
DESIGN BY:
Consultants Food Service
GRAND RAPIDS, MI 49503
401 HALL STREET SW - SUITE 185H
PH: (616) 454-4433
JRA FOOD SERVICE CONSULTANTS, LLC
PHASE
PROJECT
CODE
DATE BY
412A
419A 106A
611A
607A
609A
616A
504A
413A
502A
UON UNLESS OTHERWISE NOTED
VOLTS
VERIFY IN FIELD
HOT WATER - 25 PSI - 115 DEGREES
WASTE DRAIN - DIRECT CONNECTION
COLD WATER - 25 PSI
STATIC PRESSURE
MAKE UP AIR DUCT CONNECTION
CUBIC FEET MINUTE
EXHAUST VENT CONNECTION
BEVERAGE CONDUIT WITH 18" SWEEP ENDS BY TRADES - VIF
NATURAL GAS - 7" W.C. OR LP GAS - 11" W.C. - VIF
FLOOR SINK FOR IW - 12" SQ. - HALF GRATE - 3" MIN.
FUNNEL FLOOR DRAIN FOR IW - 3" MINIMUM DRAIN
FLOOR DRAIN - 3" MINIMUM DRAIN - MINIMUM PITCH
FL SK
SP
BC
FS
MUA
CFM
EVC
CW
FD
FFD
FD
FFD
G
W
V
HW
VIF
LIGHT FIXTURE
JUNCTION BOX
AMPS
120 V - 20 AMP SIMPLEX OUTLET - GFIC VERTICALLY MOUNTED
SPECIAL RECEPTACLE - 208/240 VOLT
SPECIAL RECEPTACLE - 120 VOLT
PHASE
KILOWATT
HORSEPOWER
GENERAL PURPOSE
ABOVE FINISHED FLOOR
DROP FROM ABOVE
BRANCH TO CONNECTION BY TRADES
INDIRECT/AIR GAPPED WASTE TO FL DR OR FL SK
W.T. FLUSH FLOOR POWER/COMMUNICATIONS RECEPTACLE
120 V - 20 AMP DUPLEX RECEPTACLE - GFIC VERTICALLY MOUNTED
WATERTIGHT FLUSH FLOOR DUPLEX - 20 AMP - GFIC
A
KW
PH
HP
IW
BTC
DFA
GP
AFF
JB JB
LT
SR
SR
MECHANICAL / ELECTRICAL NOTES
TFT TEMPERED FLOOR TROUGH
120 VOLT - 30 AMP QUAD OUTLET
DATA CONNECTION
NOT IN KITCHEN EQUIPMENT CONTRACT NIKEC
EQUIPMENT SCHEDULE
Item EQUIPMENT DESCRIPTION CW (in) HW (in) AFF (in)
DIRECT
DRAIN (in) AFF (in)
INDIRECT
AIR GAP GAS (in) AFF (in) MBTUH REMARKS
106 UNDERCOUNTER ICE MAKER 0.5 18 FL SK PIPE CW THRU FILTER THEN TO ICE MAKER
106A ICE MAKER FILTER 0.5 18 PIPE CW THRU FILTER THEN TO ICE MAKER
202 PREP TABLE 0.5 0.5 16 FL SK
412A BLENDER RINSE STATION 0.5 0.5 16 FL SK
413 COLD BREW COFFEE BREWER 0.5 PIPE CW THRU FILTER THEN TO COLD BREW COFFEE BREWER
413A COLD BREW COFFEE BREWER FILTER 0.5 PIPE CW THRU FILTER THEN TO COLD BREW COFFEE BREWER
419 ESPRESSO MACHINE 0.5 16 FL SK
419A ESPRESSO MACHINE FILTER 0.5 16
502 HAND SINK W/ SIDE SPLASHES 0.5 0.5 18 1.5 16 SOAP & TOWEL DISPENSER - BY OWNER
502A DROP-IN HAND SINK W/ SIDE SPLASHES 0.5 0.5 18 1.5 16
503 POT SINK 0.5 0.5 16 2 12 FL SK PIPE 2" DIRECT WASTE TO GREASE TRAP
504 UNDERCOUNTER DISHWASHER 0.75 18 FL SK 42 GPH - 115° HW
504A DRAIN WATER TEMPERING KIT 0.5 18 FL SK TRADES TO INSTALL
606 BEVERAGE COUNTER 0.5 0.5 16 FL SK
607 COFFEE MAKER - BY OWNER 0.5
607A COFFEE MAKER FILTER 0.5 60 PIPE CW THRU FILTER THEN TO COFFEE MAKER
608 HAND SINK W/ SIDE SPLASHES 0.5 0.5 18 1.5 16 SOAP & TOWEL DISPENSER - BY OWNER
609A SOILED DISHTABLE 0.5 0.5 16 FL SK
610 WATER SOFTENER & FILTRATION 0.5 18 FL SK
611 DISHWASHER & BOOSTER HEATER 0.75 18 FL SK 45 GPH 120° HW
611A DRAIN WATER TEMPERING KIT 0.5 18 FL SK TRADES TO INSTALL
616 ICE MAKER W/ BIN 0.5 72 FL SK PIPE CW THRU FILTER THEN TO ICE MAKER
616A ICE MAKER FILTER 0.5 72 PIPE CW THRU FILTER THEN TO ICE MAKER
PIPE CW THRU FILTER THEN TO ESPRESSO MACHINE
PIPE CW THRU FILTER THEN TO ESPRESSO MACHINE
PIPE CW THRU FILTER THEN TO COFFEE MAKER48
SEE SHEET FSE-5
FOR HOOD INFO
FS 610
611A
FS
606607
FS
FS
FS504
504A
FS
FS
FS
DGP1
FD
DGP1FD
DGP1FD
DGP1
FD
DGP1 GENERAL PURPOSE FLOOR DRAIN 3
21. VERIFY VENTILATION DATA WITH HOOD MFG. SHOP DRAWINGS.
FOR HEALTH DEPARTMENT AND RETURNED TO THE SITE.
16. EQUIPMENT NOT BEING RE-USED SHALL BE DISCARDED.
OWNER SUPPLIED, RELOCATED, OR EXISTING EQUIPMENT WITH ALL TRADES
13. COORDINATE ROUGHIN REQUIREMENTS FOR
TERMINATION POINT TO ALLOW WIRING/PIPING TO FIXTURE.
4. FURNISH AND INSTALL ALL EQUIPMENT ACCESSORIES (FAUCETS, SWITCHES,
3. MAKE ALL FINAL CONNECTIONS BETWEEN EQUIPMENT AND ROUGH-IN POINT,
8. PROVIDE ACCESS HOLES IN EQUIPMENT FOR UTILITIES, PIPING, POS,
7. PROVIDE CHASES/REWORK OF WALLS, FLOORS, CEILINGS FOR UTILITIES,
POSSIBLE TO KEEP FLOORS AS CLEAN AS POSSIBLE. ROUGH-INS ARE SHOWN AT
6. ALL "ROUGH-INS" SHOULD BE "UP-WITHIN" AND THEN "OUT-OF" WALLS WHERE
ROUGH-IN DRAWINGS AND SHOP DRAWINGS FOR ACTUAL REQUIREMENTS.
2. DO NOT ROUGH-IN FROM THIS DRAWING. REFER TO F.S.E.C. DIMENSIONED
AND FURNISH ALL WIRING, SWITCHES, CONTROLS, SERVICE VALVES, PIPING, ETC AS REQUIRED.
5. SLOPES TO FD'S SHOULD BE HELD TO A MINIMUM DIMENSION.
1. KITCHEN EQUIPMENT SHALL BE DELIVERED AND ERECTED
PROVIDE ROOM VENTILATION (A/C RECOMMENED) AS REQUIRED
9. PROVIDE VENTILATION, STRUCTURAL SUPPORT, CEILING WORK,
10. EXHAUST HOOD SHALL BE USED FOR VENTILATION OF COOKING EQUIPMENT ONLY.
12. REVIEW ALL ROUGHINS AND SHOP DRAWINGS FROM F.S.E.C. AND
11. PROVIDE ADEQUATE VENTILATION FOR REFRIGERATION
COMPRESSORS, WHETHER AIR OR WATER COOLED.
14. REUSE EXISTING ROUGHINS IF APPLICABLE
ADVISE PRIOR TO ROUGHING IN IF ANY CHANGES ARE REQUIRED.
15. EQUIPMENT NOT BEING RE-USED TO BE DISCONNECTED.
19. EQUIPMENT DESIGNATED AS RELOCATED SHALL BE REMOVED FROM SITE, CLEANED, MADE READY
18. EQUIPMENT DESIGNATED AS RELOCATED SHALL BE DISCONNECTED FROM UTILITIES.
17. IF OWNER REQUESTS EXISTING EQUIPMENT BE SALVAGED TURN OVER TO OWNER.
20. EQUIPMENT DESIGNATED AS RELOCATED SHALL BE RE-CONNECTED.
ROOF PENETRATIONS AND FIRE PROOFING AS REQUIRED.
FLOOR GRATES, WALKINS, DUCTS, ETC.
BEVERAGE LINES, ETC.
CORDS, VALVES, GAS HOSES, ETC.).
TRADE & FSEC NOTES:
FURNISH DRAIN WATER TEMPERING KIT(S).
SOAP & TOWEL DISPENSER - BY OWNER
FS
PRERINSE SINK & HOSE SPRAY
DGP1
FD
412A
KCC4P
09/05/24 CONSTRUCTION
BRDOCUMENTS
KCC5P
12/19/24 BID PACK #02
BR
KCC6P
05/22/25 BIDS
N T
W O
O D
M
I
FSE-5
COPYRIGHT 2025
SHEET NUMBER:
AND IS NOT TO BE
WRITTEN PERMISSION
OF JRA FOOD SERVICE CONSULTANTS, LLC
REPRODUCED, OR REUSED WITHOUT
THIS DRAWING IS THE PROPERTY
S C
A L
E
/4
F O
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FOODSERVICE
DESIGN BY:
Consultants Food Service
GRAND RAPIDS, MI 49503
401 HALL STREET SW - SUITE 185H
PH: (616) 454-4433
JRA FOOD SERVICE CONSULTANTS, LLC
PHASE
PROJECT
CODE
DATE BY
EXHAUST FAN & CURB
E612A
M-1
CONNECT DISHWASHER EXHAUST
FAN TO DISHWASHER CONTROL PANEL
ON ROOF
SCALE: N.T.S.
DISHWASHER EXHAUST HOOD ELEVATION - ITEM #612
8'-6" - VIF
60" X 42" BY 24" HIGH
GUTTER & DRAIN TUBE
DOOR TYPE DISHWASHER
DISHTABLES
CONNECT EXHAUST FAN
TO DISHWASHER CONTROL PANEL
6'-0"± - VIF
DISCONNECT SWITCH
MASTER ELECTRICAL
CEILING - VERIFY HEIGHT
ALUMINUM MESH FILTER
18 GAUGE S.S. DUCT BY FSEC
S.S. DISHWASHER HOOD
VERTICAL DISCHARGE EXHAUST FAN & CURB BY FSEC
ROOF OPENING
ALL TRADES TO VERIFY REQUIREMENTS
WITH MANUFACTURER'S SHOP DRAWINGS
DETAIL IS FOR CONSTRUCTION PURPOSES.
ROOF OPENING ONE REQUIRED - VIF
VENTILATION DATA - 612
EXH. DUCT - 18 GA. S.S. WELDED
18 GA. S.S. HOOD - 50 LBS/FT
EXHAUST FAN & CURB - 200± LBS
EXHAUST DUCT COLLARS
EXHAUST CFM
4'-0" X 5'-0" X 24"
8" X 8"
8" X 8"
PENN FMX-BFT
1,137 FPM - DUCT VELOCITY
ONE MESH FILTER
ONE REQUIRED
M.U.A. CFM - TEMPERED 600
TOTAL SYSTEM STATIC PRESSURE 0.40 WG
CONNECT DISHWASHER EXH FAN TO DISHWASHER CONTROL PANEL
FROM BLDG HVAC
REMARKSCFM
MECHANICAL CONNECTION SCHEDULE
BTUNO. GAS EXH. DUCT AMPSVOLTS PHMUA DUCT
NIKEC
E612A 120 1 5.0 CONNECT TO DISHWASHER CONTROL PANEL
M-1 8" X 8" 600 EXHAUST FAN ON ROOF BY FSEC
KCC4V
09/05/24 CONSTRUCTION
BRDOCUMENTS
KCC5V
12/19/24 BID PACK #02
BR
KCC6V
N T
W O
O D
M
I
FSE-6
COPYRIGHT 2025
SHEET NUMBER:
AND IS NOT TO BE
WRITTEN PERMISSION
OF JRA FOOD SERVICE CONSULTANTS, LLC
REPRODUCED, OR REUSED WITHOUT
THIS DRAWING IS THE PROPERTY
S C
A L
E
/4
F O
O D
S E
R V
IC
E
E Q
U
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N T
S H
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T T
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H
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T
G R
A N
D R
A P
ID
S
M
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FOODSERVICE
Consultants Food Service
GRAND RAPIDS, MI 49503
401 HALL STREET SW - SUITE 185H
PH: (616) 454-4433
JRA FOOD SERVICE CONSULTANTS, LLC
PHASE
PROJECT
CODE
DATE BY
SCALE 1/4" = 1'-0" DELEVATION
SCALE 1/4" = 1'-0" EELEVATION
SCALE 1/4" = 1'-0" FELEVATION
SCALE 1/4" = 1'-0" GELEVATION
SCALE 1/4" = 1'-0" HELEVATION
SCALE 1/4" = 1'-0" JELEVATION
SCALE 1/4" = 1'-0" KELEVATION
CASH REGISTER/POS - BY OWNER
MILK COOLER
ESPRESSO MACHINE
FLAVOR STATION
BLENDER
BLENDER RINSE STATION
COLD BREW COFFEE BREWER
SCALE 1/4" = 1'-0" AELEVATION
SCALE 1/4" = 1'-0" BELEVATION
SCALE 1/4" = 1'-0" CELEVATION
FRONT SERVICE COUNTER
- BY MILLWORK
ESPRESSO MACHINE FILTER
COLD BREW COFFEE BREWER FILTER
UNDERCOUNTER REFRIGERATOR
UNDERCOUNTER ICE MAKERROLL-IN REFRIGERATOR
PORTABLE TABLE
DISH CART
OVERHEAD SHELF
BACK BAR COOLER
REAR SERVICE COUNTER
- BY MILLWORK
POPCORN MACHINE
SOUP CROCK
BEER DISPENSERPORTABLE BAR BEER DISPENSERPORTABLE BAR BEER DISPENSERPORTABLE BAR SECURITY SHELVING SECURITY SHELVING FREEZER BACK BAR
COOLER
BEVERAGE COUNTER
COFFEE MAKER
COFFEE MAKER FILTER
PORTABLE TABLE WORK TABLE
DECORATIVE
OVERHEAD
HEAT LAMP ASSEMBLY
SHELF
DISH CART HOT FOOD CABINET
CUP/GLASS
RACK DOLLY
PASS THRU SHELF
SOFT SERVE DISPENSER
SERVICE COUNTER
- BY MILLWORK
DROP IN HAND SINK
W/ SIDE SPLASHES
TRASH BIN
- BY OWNER
PASS THRU SHELF
WORK TABLE
TRASH BIN
- BY OWNER
OVERHEAD
SHELF OVERHEAD
SHELF
HOT DOG
STEAMER
HAND SINK
W/SIDE SPLASHES
MICROWAVE
OVEN & SHELF
OVER HEAD SHELF
PREP TABLE CONVEYOR
TOASTER
SANDWICH TOP
REFRIGERATOR
RAPID COOK
OVEN
WORK TABLE
SHELVING
- WIRE
FREEZER REFRIGERATOR PREP TABLE
MICROWAVE
OVEN & SHELF
OVERHEAD
SHELF
CEILING CEILING CEILING
CEILING CEILING CEILING CEILING
CEILING CEILING CEILING
WALL
WALL
WALL
WALL WALL
WALL
WALL
DECORTATIVE HEAT
LAMP ASSEMBLY
FRONT SERVICE COUNTER
- BY MILLWORK
SLIP PRINTER
- BY OWNER
DECORATIVE
HEAT LAMP ASSEMBLY
DECORATIVE
HEAT LAMP ASSEMBLY
WALL
WALL
CONVEYOR TOASTER
TRAY JACK
AREA
MICROWAVE
OVEN & SHELF
OVERHEAD
SHELF
60" MINIMUM HEIGHT WALL
KCC4DET
09/05/24 CONSTRUCTION
BRDOCUMENTS
WALL
KCC5DET
12/19/24 BID PACK #02
BR
REFRIGERATED SERVICE CASE
SCALE 1/4" = 1'-0" LELEVATION
BEER DISPENSER
CEILING
CASH REGISTER/POS - BY OWNER
FRONT SERVICE COUNTER
- BY MILLWORK
SLIP PRINTER
- BY OWNER
FRONT SERVICE COUNTER
- BY MILLWORK
REFRIGERATOR
KCC6DET
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