IFB_RW12409018.Addendum1.pdf
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- Solicitation number
- 0000034194
- Issued by
- Amador County, California
About this file
This is an Addendum 1 document issued by the California Prison Industry Authority (CALPIA), Department of Corrections and Rehabilitation for IFB #RW2409018 for Meat Seasonings and Soy Protein Additives. The addendum, dated February 4, 2025, announces a correction to Attachment B (Meat Seasoning and Soy Additive Ingredient List) to include Sodium Erythorbate as an ingredient for Line Item 2 Reduced Sodium Italian Sausage. The corrected ingredient list details specifications for six line items: Reduced Sodium Hot Link Sausage, Reduced Sodium Italian Sausage, Chicken Frankfurters, Reduced Sodium Chorizo Patty, Chicken Breakfast Sausage (all per 300# block), and Soy Protein Additive (per 880# block).
The document includes a detailed ingredient listing for all six line items, with the Soy Protein Additive containing an extensive list of nutritional additives including zinc oxide, niacinamide, ferrous sulphate, and various vitamins. Questions regarding the IFB can be directed to Lisa Horrell, Contracts Analyst in the Business Services Section, at (916) 358-2150. All other terms and conditions of the original IFB remain unchanged.
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State of California
Department of Corrections and Rehabilitation
California Prison Industry Authority 560 East Natoma Street Folsom, CA 95630-2200 www.calpia.ca.gov
February 4, 2025
ADDENDUM 1
RW2409018
MEAT SEASONINGS AND SOY PROTEIN ADDITIVES
NOTICE TO PROSPECTIVE BIDDERS:
The California Prison Industry Authority modifies the Invitation for Bid (IFB) #RW2409018 and encourages all potential bidders to pay particular attention to the following change made to the IFB:
1. Meat Seasoning and Soy Additive Ingredient List (Attachment B) has been corrected to include Sodium Erythorbate as an ingredient for Line Item 2 Reduced Sodium Italian Sausage. A corrected copy of the Ingredient List is attached to this Addendum 1 letter for easy reference. A corrected version of the entire IFB package will be distributed as well.
All other terms and conditions remain the same. If you have any questions concerning this IFB, please contact me at (916) 358-2150.
Sincerely, Lisa Horrell
LISA HORRELL
Contracts Analyst Business Services Section
Attachments
ATTACHMENT B
JANUARY 2022
MEAT SEASONINGS AND SOY ADDITIVE INGREDIENT LISTING CORRECTED
LINE ITEM 1 LINE ITEM 2 LINE ITEM 3 LINE ITEM 4 LINE ITEM 5 LINE 6
REDUCED
SODIUM HOT
LINK SAUSAGE
(per 300# block)
REDUCED
SODIUM
ITALIAN
SAUSAGE
(per 300# block)
CHICKEN
FRANKFURTERS
(per 300# block)
REDUCED
SODIUM
CHORIZO
PATTY
(per 300# block)
CHICKEN
BREAKFAST
SAUSAGE
(per 300# block)
SOY PROTEIN
ADDITIVE
(per 880# block)
INGREDIENTS INGREDIENTS INGREDIENTS INGREDIENTS INGREDIENTS INGREDIENTS
Salt Salt Dextrose Spices Salt Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulphate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin)
Soy Protein Isolate Spices (Fennel, Red & Black
Pepper, Anise)
Salt Salt Sugar Flavoring Mustard Paprika Yeast Extract Paprika Sodium Phosphate Dextrose Spices
Hydrolyzed Soy & Corn Protein
Sodium Erythorbate Sodium Erythorbate Garlic Extractive of
Spices Dextrose Paprika Extract Soybean Oil
Dextrose Curing Salt (Salt, Sodium Nitrite) Sodium Nitrite Silicon Dioxide
Sodium Erythorbate Soybean Oil Extractive of Spices Torula Yeast Maltodextrin
Sodium Nitrite Salt Hydrolyzed Soy Protein Soybean Oil Flavoring
| ADDENDUM 1 |
| RW2409018 |
| All other terms and conditions remain the same. If you have any questions concerning this IFB, please contact me at (916) 358-2150. |
| Lisa Horrell |
File details come from the government source that posted it. Updated .