DRAFT_Technical Exhibit C_Sample Menu_10 Dec.pdf
PDF 1 MB Posted
- Attached to
- Nutrition Care Food Service Federal contract opportunity
- Solicitation number
- HT9408
- Issued by
- Defense Health Agency
About this file
The document is a Draft Technical Exhibit C Sample Menu for a room service dining program, detailing comprehensive meal options for breakfast, lunch, and dinner. The menu provides extensive choices across entrees, sides, condiments, and beverages, including create-your-own options like omelets and sandwiches, multiple protein selections, side dishes, and a variety of dietary accommodations such as full liquid and clear liquid diets. Ordering instructions include calling specific phone numbers (571-801-6505/6143/6144), with designated meal service times ranging from 0600-1715 hours, and diet technicians available to assist with physician-ordered diet requirements.
The menu supports a medical facility's nutritional service, offering breakfast items like omelets, pancakes, and breakfast sandwiches; lunch and dinner options including salads, grilled items, sandwiches, and hot entrees; and supplementary choices like smoothies, breastfeeding snacks, and various beverages. Specialized diet options are prominently featured, including full liquid and clear liquid diets with items like supplements, broths, and gelatin. The systematic approach allows patients to customize meals within prescribed dietary guidelines, with explicit steps for selection and ordering through a dedicated call center.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Nutrition Care Services 52.212-1_21 May 2025.docx | DOCX document | |
| Nutrition Care Services 52.212-2_21 May 2025.docx | DOCX document | |
| DRAFT_Technical Exhibit D_Key Employees_10 Dec.pdf | ||
| Technical Exhibit L_Tri-Service-Food-Code_TB MED 530.pdf | ||
| Technical Exhibit H_Contract Sites Annual Historical Workload_10 Dec.xlsx | XLSX spreadsheet | |
| DRAFT_Technical Exhibit B_Hours of Operation_10 Dec.pdf | ||
| PWS_ Nutritional Care Food Services_DRAFT.pdf |
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Step 3: Choose Your Condiments Options may vary, please ask call center technician for assistance
Bacon Bits Sour Cream Smart Balance Syrup Diet Syrup Jelly Diet Jelly Cinnamon Brown Sugar Raisins Honey Lemon juice Cream Cheese Cheddar Cheese Peanut Butter Saltines Mayonnaise Mustard Ketchup BBQ Sauce Hot Sauce Steak Sauce Salt Pepper Sugar Splenda Creamer Ranch Dressing French Dressing Fat Free Ranch Caesar Dressing Thousand Island Fat Free Italian Honey Mustard Dressing Balsamic Vinaigrette Raspberry Vinaigrette Honey Mustard Dressing
Step 4: Choose Your Beverage (Limit 2) Coffee: Regular, Decaffeinated Soft Drinks: Coke Diet Coke Cherry Coke Ginger Ale, Sprite
Orange Mr. Pibb Coke Zero Minute Maid Lemonade Tea: Hot, Iced, Decaffeinated, Peach Milks: Whole, 1%, Lactose Free, Soy, Almond Juice: Apple, Orange, Cranberry Sports Drinks: PowerAde (Fruit Punch & Mountain Blue) Crystal Light Flavor Packets: Peach tea, Raspberry Ice, Lemonade, and Fruit Punch
Full Liquid Diet Clear liquid items also available on full liquid diet-
Milk Soup Pudding Milkshake Supplements Smoothie Cream of Wheat Ensure Yogurt Boost Ice Cream PediaSure Hot Chocolate
Clear Liquid Diet Broth: Chicken or Beef Supplements Gelatin (SF is available) Ensure Clear Popsicle Boost Breeze Sprite or Ginger Ale Lemonade Apple juice Crystal Light Packets
The Department of Nutritional
Medicine is pleased to offer room service dining for your convenience
Breastfeeding Snacks (Please Choose One)
Cheese & Fruit Plate Chicken Salad Plate
Tuna Salad Plate Deli Sandwich w/ Chips
Hummus Vegetable Plate
Smoothies (Mango, Strawberry, Blueberry, Strawberry Banana, or Strawberry Blueberry)
HOW TO ORDER
1, Call 571-801-6505/6143/6144 to place your order.
Provide your name and room number, then make your selections.
2. Our diet technicians will assist you based on the diet order set by your physician.
3. Please leave a message if no one answers the phone, ensure you state your room number and provide a call back number.
Breakfast: 0600-0800
Continental Breakfast: 0900-1030
Lunch: 1030-1300
Dinner: 1600-1700 (M-F) 1600-1715
(Weekends)
Call: 571-801-6505/6143/6144
Room Service
Dining MenuDRAFT
Breakfast Ordering time 0600-0800
Standard Tray is provided 0800-0900 Continental Breakfast provided 0900-1030
Step 1: Choose Your Entrée (Limit 1) Create Your Own Omelet
(Omelet made to order with your choice of) Eggs or egg whites Diced ham Diced onions, Green peppers Diced tomato Fresh mushrooms Shredded cheddar cheese
Off the Griddle - Your choice of Pancakes or French toast
Breakfast Sandwich Sausage biscuit Sausage, egg, and cheese biscuit, Chicken biscuit Egg & cheese biscuit
Step 2: Choose Your Sides (Limit 3) Hot Sides
Hash Brown Potatoes Sliced Bacon Turkey Sausage Patty Pork Sausage Patty Chicken Sausage Link Scrambled Eggs Hard Fried Eggs Boiled Eggs
Fruit & Dairy (Choose 1 Fruit, Choose 1 Dairy)
Yogurt: Vanilla, Strawberry, Blueberry, Peach, Cottage Cheese & Fruit Fruits: Apple, Orange, Banana, Fruit Cup
Cereal & Baked Goods (Limit 1) Whole or Half Bagel: Plain or Everything Bagel Bread: White, Wheat, Cinnamon Raisin Buttermilk Biscuit Cold Cereal: Frosted Mini Wheats, Raisin Bran, Frosted Flakes, Corn Flakes, Rice Krispies, Fruit Loops, Rice Chex, Cheerios, Honey Nut Cheerios, Cinnamon Toast Crunch Hot Cereal: Oatmeal, Grits, or Cream of Wheat
Spreads & Toppings: Apple Butter, Strawberry, Grape, Mixed Fruit, Smart Balance, Peanut Butter, Cream Cheese, Light Cream Cheese, Syrup, Shredded Cheese, Brown Sugar, Cinnamon
Lunch & Dinner Ordering times: Lunch 1030-1300, Dinner 1600-1700 Standard tray provided after 1300 and 1700
Step 1: Choose Your Entrée (Limit 1) Entrée Salads Top your salad with grilled chicken or tuna Side Salads: Choose between Caesar, Garden, or Chef
Hot Entrée Ask about our daily specials for Lunch and Dinner!
BBQ Boneless Country Pork Rib Braised Short Rib w/ Caramelized Onions Grilled Chicken Breast w/ Balsamic Onions Vegetable Cheese Tortellini w/ Alfredo Sauce Spaghetti w/Marinara or Meat Sauce
From The Grill Served with your choice of red onions, lettuce, tomato, and pickles Grilled Chicken Breast Sandwich Corn Dogs Grilled Ham & Cheese Hot Dogs Grilled Turkey & Cheese Chicken Tenders Grilled Cheese Hamburger Cheeseburger Veggie Burger
Create Your Own Sandwich Breads: White, Wheat, Croissant, Marble Rye, Sour Dough Fillings: Ham, Turkey, Chicken Salad, Tuna Salad, PB&J Cheeses: American, Cheddar, Swiss, Provolone
Pizza Available M-F Lunch Only
Slice of your choice of pepperoni, sausage, or cheese
Step 2: Choose Your Sides (Limit 2
Sides
Baked Potato Baked Sweet Potato
Roasted Potato Medley Mashed Potato w/Gravy
Broccoli Baby Carrots
Whole Green Beans Belgium Vegetable Blend
French Fries
Potato Chips: Baked Lay’s Doritos Cheetos Sea Salt
Smokehouse BBQ Sea Salt & Vinegar
Soups Ask about our Soup of the Day!
Chicken Noodle Tomato
Chicken & Rice Vegetable
Beef & Vegetable
Sweet Treats Ask us about the Dessert of the Day!
Vanilla Ice Cream Cookies
Chocolate Cake Pudding
Gelatin (SF is available)
Fruit & Dairy
Yogurt: Vanilla, Strawberry, Blueberry, Peach, Cottage
Cheese & Fruit
Fruits: Apple, Orange, Banana, Fruit Cup, Applesauce
DRAFT
| Slide Number 1 |
| Slide Number 2 |
File details come from the government source that posted it. Updated .