Attachment_5_-_DLS_and_TDWS_Dated_10.18.2019.xls
XLS spreadsheet 73 KB Posted
- Solicitation number
- HDEC08-19-R-0006
- Issued by
-
Defense Commissary Agency
About this file
This document includes an attachment and federal contract opportunity related to shelf stocking, receiving, storage, holding area, custodial and residual grocery services at Fort Hood II Commissary. The opportunity is solicitation number HDEC08-19-R-0006 issued by the Defense Commissary Agency. The requirement includes a base period from February 1, 2020 through December 31, 2020 plus four one-year option periods. This is a 100% small business set-aside for NAICS code 561990 with a $11 million size standard. The solicitation and attachments will be available on FedBizOpps on or about June 28, 2019 with a closing date of on or about August 30, 2019. A site visit is scheduled for July 19, 2019. The attachment includes instructions and templates for the direct labor summary and typical daily work schedule to demonstrate labor and staffing understanding.
Attachment 5 - DLS and TDWS Dated 10.18.2019
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Attachment_5_-_DLS_and_TDWS_Dated_10.25.2019.xls | XLS spreadsheet | |
| Amendment_0004.pdf | ||
| Amednment_0003.pdf | ||
| Attachment_1_-_Fort_Hood_2_PWS_Dated_10.7.2019.pdf | ||
| Attachment_5_-_DLS_and_TDWS_Dated_10.7.2019.xls | XLS spreadsheet | |
| HDEC08.19.R.0006_Amendment_0002.pdf | ||
| Amendment_0001_HDEC08.19.R.0006.pdf | ||
| Attachment_6_-_Volume_III_-_Past_Performance.doc | DOC document | |
| Attachment_5_-_DLS.xls | XLS spreadsheet | |
| Attachment_4_-_Volume_II_-_Techical_Capability_and_Personnel.doc | DOC document | |
| Attachment_2_-_WD_NO._2015-5237,_Rev_11,_dtd_July_16,_2019.pdf.docx | DOCX document | |
| Attachment_1_-_Fort_Hood_2_PWS_7.2.2019.DOCX | DOCX document | |
| Attachment_3__Volume_I_Cost_Breakout.xls | XLS spreadsheet | |
| HDEC08.19.R.0006.pdf |
Show all 14
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
DLS Instructions
| DIRECT LABOR SUMMARY | ||
| INSTRUCTIONS | ||
| 1. Offeror. Use the name shown on the SF 33, block 15A. | ||
| 2. Solicitation. HDEC08-19-R-0006. | ||
| 3. Work Load. The yearly workload quantities are already shown on the form in | ||
| the left-handed column. Do not make any adjustments to the quantities shown. | ||
| Offerors are to insert their productivity rates and total direct labor hours for each | ||
| function only. | ||
| 4. Productivity Rate. For shelf stocking and RSHA services, enter the | ||
| productivity rate in terms of cases per person per productive hour. For custodial, | ||
| enter the productivity rate in terms of square feet per crew per productive hour. | ||
| For residual grocery, enter the productivity rates in terms of cases per year; | ||
| surveys per year; signs per year; coupons per year; ocassions per year; linear feet | ||
| per year, etc. | ||
| 5. Coverage and Supervision. Input direct hours proposed only. | ||
| 6. Total Productive Hours. Equals the total direct hours for shelf stocking, | ||
| RSHA, residual grocery and custodial services combined. | ||
| 7. Direct Productive Hours Proposed. Enter the total number of hours | ||
| shown for each function on your cost worksheets in this block. (Note: The | ||
| numbers shown in this block should match exactly the direct productive hours | ||
| shown on your cost worksheets.) |
Direct Labor Summary
| DIRECT LABOR | Commissary: Fort Hood II, TX | |
| (Identify only those hours used exclusively for doing these tasks - DO NOT include hours spent exclusively supervisory in nature) | ||
| (Enter data in cells with red font only.) | ||
| Shelf Stocking Direct Labor | ||
| Night Shelf Stocking | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 234,564 | 0.00 | 0 |
| Day Shelf Stocking | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 59,280 | 0.00 | 0 |
| Display Stocking | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 72,396 | 0.00 | 0 |
| Shelf Stocking Direct Labor Subtotal | Direct Productive Hrs Required | |
| 0 | ||
| Receiving/Storage/Holding Area Direct Labor | ||
| Offload | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 410,124 | 0 | - 0 |
| Transport | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 133,824 | 0 | - 0 |
| Segregate | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 357,888 | 0 | - 0 |
| Store | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 13,740 | 0 | - 0 |
| Pull | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 8,916 | 0 | - 0 |
| Receiving/Storage/Holding Area Direct Labor Subtotal | Direct Productive Hrs Required | |
| - 0 | ||
| Custodial Direct Labor | ||
| Administrative/Store/Patron Area | ||
| Square Feet per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required (sq ft/productivity rate) |
| 15,837,462 | 0 | - 0 |
| Receiving/Storage/Holding Area | ||
| Square Feet per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required (sq ft/productivity rate) |
| 2,723,964 | 0 | - 0 |
| Meat Processing Area | ||
| Square Feet per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required (sq ft/productivity rate) |
| 523,224 | 0 | - 0 |
| Outside Areas | ||
| Square Feet per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required (sq ft/productivity rate) |
| 4,901,100 | 0 | - 0 |
| Day Custodial Requirements | Direct Productive Hrs Required | |
| - 0 | ||
| Custodial Direct Labor Subtotal | Direct Productive Hrs Required | |
| - 0 | ||
| Residual Grocery Direct Labor | ||
| Shelf Stocking RG | ||
| Shelf Stocking Fresh Eggs (Para. 4.3.2.6.2) | ||
| Cases per Year | Productivity Rate (# cases per person per productive hour) | Direct Productive Hrs Required |
| 7,200 | 0 | - 0 |
| Replenish/Dismantle Displays (Para. 4.3.3.7.) | ||
| Dismantled/Year | Productivity Rate (# dismantled per crew per productive hour) | Direct Productive Hrs Required |
| 4,200 | 0 | - 0 |
| Stock Availability Surveys (Para. 4.3.3.19.) | ||
| Surveys per Year | Productivity Rate (surveys per person per productive hour) | Direct Productive Hrs Required |
| 624 | 0 | - 0 |
| Replace Shelf Labels (Para. 4.3.3.20.) | ||
| Labels per Year | - 0 | Direct Productive Hrs Required |
| 11,400 | 0 | - 0 |
| Review Signs Displayed at Off-Shelf Locations (Para. 4.3.3.21.1) | ||
| Signs per Year | Productivity Rate (signs per person per productive hour) | Direct Productive Hrs Required |
| 465,000 | 0 | - 0 |
| Review Signs Displayed at Shelf Locations (Para. 4.3.3.21.2) | ||
| Signs per Year | Productivity Rate (signs per person per productive hour) | Direct Productive Hrs Required |
| 600 | 0 | - 0 |
| Signs to Post/Remove (Para. 4.3.3.21.3) | ||
| Cases per Year | Productivity Rate (signs per person per productive hour) | Direct Productive Hrs Required |
| 300 | 0 | 0 |
| Special Promotional Sales (Para. 4.3.3.7.3) | ||
| Pallets per Year | Productivity Rate (pallets per person per productive hour) | Direct Productive Hrs Required |
| 7,800 | 0 | 0 |
| Review Coupons (Para. 4.3.3.22.) | ||
| Coupons per Year | Productivity Rate (reviews per person per productive hour) | Direct Productive Hrs Required |
| 1,800 | 0 | 0 |
| Temperature Checks/Refrigeration Alarm System (Para. 4.3.3.24.) | ||
| Occasions per year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required |
| 930 | 0 | - 0 |
| Conduct Price Verifications On/Off Shelf Locations (Para. 4.3.3.23.) | ||
| Prices Verified per Year | Productivity Rate (sq ft per crew per productive hour) | Direct Productive Hrs Required |
| 238,452 | 0 | - 0 |
| Receiving/Storage/Holding Area RG | ||
| Separating Perishable Cases (Para. 4.4.2.4.1.) | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 133,200 | 0 | - 0 |
| Storing Perishable Cases (Para. 4.4.2.4.2.) | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 133,200 | 0 | - 0 |
| Pulling Special Orders (Para. 4.4.2.8.1.1.) | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 1,152 | 0 | - 0 |
| Pulling Bags (Para 4.4.2.8.2) | ||
| Cases per Year | Productivity Rate (cases per person per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 1,560 | 0 | - 0 |
| Custodial RG | ||
| Refrigerated Display Cases Cleaning/Sanitizing (Para. 16) | ||
| Linear Feet per Year | Productivity Rate (linear ft per crew per productive hour) | Direct Productive Hrs Required (linear ft/productivity rate) |
| 4,196 | 0 | - 0 |
| Backup/Holding/Storage Areas Cleaning/Sanitizing (Para. 17.) | ||
| Square Feet per Year | Productivity Rate (square ft per crew per productive hour) | Direct Productive Hrs Required (cases/productivity rate) |
| 1,106,700 | 0 | - 0 |
| Direct Productive Hrs Required | ||
| Residual Grocery Subtotal | - 0 | |
| Total Direct Productive Hours (ADDENDUM) | TOTAL DIRECT LABOR HOURS | |
| Direct Productive Hrs Required | ||
| 0 |
&C&"Arial,Bold"&12&EDirect and Indirect Labor Summary&RAttachment 3 Page &P of &N
TDWS Instructions
| TYPICAL DAILY WORK SCHEDULE | |
| INSTRUCTIONS | |
| The purpose of this form is allow offerors to demonstrate their understanding of | |
| labor and staffing needed to fulfill contract requirements. The form shows | |
| the mix of job titles, tours of duty, no. of workers, and anticipated work hours in a | |
| "typical" day. Offerors must provide a narrative that explains how the | |
| “Typical Daily Work Schedule” will vary in response to question II.A.2. of the | |
| Technical Capability and Personnel Proposal. NOTE: Operations with blocks | |
| filled-in in black are not applicable to this solicitation. | |
| 1. Offeror. Use the name shown at SF 33, block 15A. | |
| 2. Solicitation. Enter the no. from SF 33, block 3. | |
| 3. Job Title. List each Job Title, from the contract wage determination, | |
| proposed for a “typical” work day under the associated functions of | |
| Management and Administration; Night Shelf Stocking; | |
| Receiving/Storage/Holding Area; Residual Grocery, Night Custodial; and | |
| Day Requirements Repeat Job Titles if workers with the same Job Title will | |
| be working a different Tour of Duty (e.g., different starting and/or stopping times). | |
| 4. Tour of Duty. Fill-in or draw an arrow from the starting time to the | |
| stopping time for each Job Title Tour of Duty. Time span shown must | |
| include unpaid breaks during the Tour of Duty. | |
| 5. No. of Employees. Enter the No. of Employees proposed for each | |
| Job Title Tour of Duty. Subtotal each function. | |
| 6. Scheduled Hours. Enter the total no. of Scheduled Hours proposed | |
| for all employees in each Job Title Tour of Duty. Scheduled Hours must | |
| include both paid and unpaid breaks during the Tour of Duty and equal | |
| the no. of hours shown for Tour of Duty X No. of Employees (e.g., 4 | |
| employees scheduled for 9 hours each = 36 hours). Subtotal each | |
| function. | |
| 7. Unpaid Breaks. Enter the total no. of hours for Unpaid Breaks | |
| proposed for all employees in each Job Title Tour of Duty. Unpaid | |
| Breaks are non-work periods where employees are in a non-pay status, | |
| such as "lunch" (e.g., 4 employees X 1 hour lunch each = 4 hours | |
| Unpaid Break). Subtotal each function. |
Typical Daily Work Schedule
| Tour of Duty | Productive Hours Breakout | ||||||||||||||||||||||||||||||||
| Direct Hours | |||||||||||||||||||||||||||||||||
| Job Title | 8:00 am | 9:00 | 10:00 | 11:00 | Noon | 1:00 pm | 2:00 | 3:00 | 4:00 | 5:00 | 6:00 | 7:00 | 8:00 | 9:00 | 10:00 | 11:00 | Midnight | 1:00 am | 2:00 | 3:00 | 4:00 | 5:00 | 6:00 | 7:00 am | No. of Employees | Scheduled Hours | Unpaid Breaks (e.g., Lunch) | Productive Hours | Indirect Hours (Management) | Shelf Stocking | Receiving/ Storage/ Holding Area | Custodial | Total Direct Hours |
| Management and Administration | |||||||||||||||||||||||||||||||||
| (Place an x in the hour when tour of duty begins and then number each hour scheduled) | |||||||||||||||||||||||||||||||||
| EXAMPLE | x | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | (Shift equals 9 hours from 8:00 to 5:00) | 1 | 9 | 1 | 8 | 8 | 0 | 0 | 0 | 0 | |||||||||||||
| Project Manager | |||||||||||||||||||||||||||||||||
| Alternate Project Manager | |||||||||||||||||||||||||||||||||
| Management and Administration Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Night Shelf Stocking | |||||||||||||||||||||||||||||||||
| Store Worker I | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Night Shelf Stocking Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Receiving/Storage/Holding Area | |||||||||||||||||||||||||||||||||
| Store Worker I | |||||||||||||||||||||||||||||||||
| Warehouse Specialist | |||||||||||||||||||||||||||||||||
| Forklift Operator | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Receiving/Storage/Holding Area Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Night Custodial | |||||||||||||||||||||||||||||||||
| Janitor | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Night Custodial Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Residual Grocery | |||||||||||||||||||||||||||||||||
| Janitor | |||||||||||||||||||||||||||||||||
| Store Worker I | |||||||||||||||||||||||||||||||||
| Warehouse Specialist | |||||||||||||||||||||||||||||||||
| Forklift Operator | |||||||||||||||||||||||||||||||||
| Stock Clerk | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Residual Grocery Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Day Requirements | |||||||||||||||||||||||||||||||||
| Store Worker I | |||||||||||||||||||||||||||||||||
| Janitor | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Other | |||||||||||||||||||||||||||||||||
| Day Shelf Replenishment and Custodial Subtotals | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||
| Totals | |||||||||||||||||||||||||||||||||
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
File details come from the government source that posted it. Updated .