Attachment_A_Proposal_Checklist.docx

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Meat Slicers
Solicitation number
HDEC04-18-R-0018
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Price_Sheet_Attachment_C.xlsx XLSX spreadsheet
HDEC04-18-R-0018_Amendment_1.pdf PDF
Price_Sheet_Attachment_C.xlsx XLSX spreadsheet
Atatchment_B_CED_Matrix.pdf PDF
Attachment_A_Proposal_Checklist.pdf PDF
Price_Sheet_Attachment_C.xlsx XLSX spreadsheet
Atatchment_B_CED_Matrix.docx DOCX document
HDEC04-18-R-0018.pdf PDF

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ATTACHMENT A

OFFEROR PROPOSAL CHECKLIST

(OFFEROR Name) Solicitation Number: HDEC04-18-R-0018 Instructions to Offerors _______ RFP submitted timely _______ RFP signed by authorized representative _______ Offeror has active SAM profile with appropriate FAR and DFARS reps, certs and provisions completed ___N/A Offeror meets RFP NAICS code ___N/A_ Offeror meets SB size standard _______ Offeror has or will register in iRAPT prior to award _______ Offeror has or will register in EDA prior to award _______ Offeror has or will register in MyInvoice prior to award _______ Offeror has submitted at least 5 past performance references 7 days prior to closing date _______ Offeror agrees to 90 day period of acceptance Technical Acceptability _______ Offeror has submitted descriptive literature for each CED along with provided cross-reference matrix.

_______ Offeror has provided country of origin/manufacture and method of verification for each product. (As a separate document along with a Point of Contact information for verification) _______ Concurs with delivery schedule, to include time, location and packaging requirements.

_______ Offeror has submitted subcontracting plan, if applicable.

Pricing _______ Offeror has submitted pricing for each line item for base and all option years

**Checklist is intended to assist the offeror and the Government in verifying compliance, but in the event of any conflict, the terms and conditions of the Solicitation shall take precedence.**

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