Atatchment_B_CED_Matrix.docx

Attachment A CED 4SMA

25 inches long / wide, 31 inches deep, 28 inches high. Dimensional sizes, such as length, width, and height can vary no more than + / - 6 inches. This equipment is to be a table top model.

Salient Characteristics that shall be provided:

Stainless steel or aluminum carriage with no crevice in or between carriage and fence / baffle plate

One piece base with limited crevices or bolt holes

Minimum 0.5 Horsepower (HP) motor

Minimum speed 40 slices per minute

Stainless / alloy steel blade / knife

Accepts product size up to 10 inches in width and up to 7 inches in height

Slices meat or cheese products to a thickness from 0 to 0.9 inches

Automatic and manual modes

Product slicing action by gravity feed

Non-removable blade

Ring guard cover

Removable blade sharpening system

No volt release: slicer must be restarted in the event of a power loss

Zero blade exposure for cleaning

Industry Standards / Requirement(s):

Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) (8) certification, or approved equivalent. CE is not acceptable for a standard.

Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.

Electrical Requirements:

Standard U.S.A. electrical specifications: 120 volts, 60 Hertz, 1 phase.

Minimum 6 foot cord with a NEMA Standard plug, or a manufacturer’s equivalent to comply with the equipment plug in requirements

NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.

Standard Contractor Requirements:

Must be shipped ready to assemble, plug in, and use

This equipment requires disposal: place in a specified area

5.3 Information to be provided by the Contractor to the commissary at the time of delivery:

Point of Contact for Service

Installation and Operating Instructions

Parts List